LT4630B - Ilgai išlaikomų dešrų ir kietųjų sūrių apvilkimo būdas - Google Patents

Ilgai išlaikomų dešrų ir kietųjų sūrių apvilkimo būdas Download PDF

Info

Publication number
LT4630B
LT4630B LT99-022A LT99022A LT4630B LT 4630 B LT4630 B LT 4630B LT 99022 A LT99022 A LT 99022A LT 4630 B LT4630 B LT 4630B
Authority
LT
Lithuania
Prior art keywords
weight
shellac
sausages
coating
ethanol
Prior art date
Application number
LT99-022A
Other languages
English (en)
Lithuanian (lt)
Other versions
LT99022A (en
Inventor
Heinz Stemmler
Andreas Stemmler
Original Assignee
Heinz Stemmler
Andreas Stemmler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Stemmler, Andreas Stemmler filed Critical Heinz Stemmler
Publication of LT99022A publication Critical patent/LT99022A/xx
Publication of LT4630B publication Critical patent/LT4630B/lt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L93/00Compositions of natural resins; Compositions of derivatives thereof
    • C08L93/02Shellac

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Polyamides (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
LT99-022A 1996-08-09 1999-03-08 Ilgai išlaikomų dešrų ir kietųjų sūrių apvilkimo būdas LT4630B (lt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19632171 1996-08-09

Publications (2)

Publication Number Publication Date
LT99022A LT99022A (en) 1999-10-25
LT4630B true LT4630B (lt) 2000-02-25

Family

ID=7802226

Family Applications (1)

Application Number Title Priority Date Filing Date
LT99-022A LT4630B (lt) 1996-08-09 1999-03-08 Ilgai išlaikomų dešrų ir kietųjų sūrių apvilkimo būdas

Country Status (19)

Country Link
US (1) US6224923B1 (cs)
EP (1) EP0923298B1 (cs)
AT (1) ATE199479T1 (cs)
AU (1) AU3942897A (cs)
BR (1) BR9713164A (cs)
CZ (1) CZ291779B6 (cs)
DE (2) DE59703115D1 (cs)
EA (1) EA000957B1 (cs)
EE (1) EE03734B1 (cs)
ES (1) ES2156636T3 (cs)
GR (1) GR3035944T3 (cs)
LT (1) LT4630B (cs)
LV (1) LV12266B (cs)
PL (1) PL185212B1 (cs)
PT (1) PT923298E (cs)
SI (1) SI9720052A (cs)
SK (1) SK282683B6 (cs)
WO (1) WO1998006271A1 (cs)
YU (1) YU6299A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT6103B (lt) 2013-02-13 2014-12-29 Petras Linkevičius Rūkytų gaminių apvilkimo būdas

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001272386A1 (en) * 2000-05-03 2001-11-12 Heinz Stemmler Jr. Composition for coating sausages and hard cheeses
EP1151671A1 (de) * 2000-05-03 2001-11-07 Stemmler, Heinz Zusammensetzung zur Beschichtung von Dauerwürsten und Hartkäsen
KR100733788B1 (ko) 2005-08-16 2007-07-02 이기학 은경막 형성방법
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
DE102015204309A1 (de) * 2014-08-01 2016-02-04 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Behandlung und zum Inverkehrbringen von Lebensmitteln

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2285009A (en) 1941-02-24 1942-06-02 Du Pont Interpolyamide
US2320088A (en) 1939-09-25 1943-05-25 Du Pont Water-alcohol solution of amino acid-diamine-dibasic acid interpolymers
US2388035A (en) 1942-02-11 1945-10-30 Bell Telephone Labor Inc Polyamides
US2393972A (en) 1942-06-03 1946-02-05 Du Pont Polyamides and process for obtaining them
US2450940A (en) 1944-04-20 1948-10-12 John C Cowan Polyamides from polymeric fat acids

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2556278A (en) * 1948-04-10 1951-06-12 Union Carbide & Carbon Corp Coated food
US2849319A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Coated food product and coating composition therefor
US2864708A (en) * 1954-09-22 1958-12-16 Tee Pak Inc Coated food product and method of producing same
US2812259A (en) * 1954-11-01 1957-11-05 Tee Pak Inc Coated food product and method of producing same
US2961322A (en) * 1957-02-01 1960-11-22 Winterberg Alexander Method of preserving perishable foodstuffs
US2840475A (en) * 1957-06-17 1958-06-24 Dow Chemical Co Method of coating articles of food and product obtained thereby
DE1417507A1 (de) 1957-11-16 1969-10-09 Gerlach Gmbh E Verfahren zur Herstellung von Tabak-Folien
US2909434A (en) * 1957-12-23 1959-10-20 Dow Chemical Co Method of coating articles of food and product obtained thereby
US2955043A (en) * 1958-11-07 1960-10-04 Morey L Rosenthal Method of packaging frozen meats
NL129519C (cs) * 1963-11-05
US3765907A (en) * 1971-07-22 1973-10-16 Us Army Blocking microleaks in flexible food packages
US3886979A (en) * 1972-08-01 1975-06-03 Union Carbide Corp Shirred tubular food casings having a barrier coating
DE2447757C3 (de) * 1974-10-07 1979-10-25 Hoechst Ag, 6000 Frankfurt Verfahren zur Beschichtung der Oberfläche eines Formkörpers auf Basis von Cellulosehydrat mit einem Überzug aus chemisch modifiziertem Eiweiß sowie Cellulosehydratformkörper mit Überzug aus chemisch modifiziertem Eiweiß
DK153504C (da) 1976-06-25 1988-12-12 Dexter Ltd C H Papir med god absorptionsevne og alkaliresistens og en fremgangsmaade til dets fremstilling
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
DE2832926A1 (de) * 1978-07-27 1980-02-07 Hoechst Ag Cellulosehydratschlauch mit alterungsbestaendiger sperrschicht aus synthetischem copolymerisat auf der aussenseite sowie verfahren zu seiner herstellung
DE3012192C2 (de) 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmentierter Schutzüberzug für Fleischwaren
DE3030036A1 (de) * 1980-08-08 1982-05-06 Hoechst Ag, 6000 Frankfurt Schlauchfoermige verpackungshuelle aus cellulosehydrat mit wasserdampfungurchlaesigem filmueberzug aus synthetischem polymerisat auf der aussen- und haftvermittelnder, fuer wasser durchlaessiger schicht aus synthetischem, waermegehaertetem chemischem kondensationsprodukt auf der innenseite
US4355489A (en) 1980-09-15 1982-10-26 Minnesota Mining And Manufacturing Company Abrasive article comprising abrasive agglomerates supported in a fibrous matrix
US4486200A (en) 1980-09-15 1984-12-04 Minnesota Mining And Manufacturing Company Method of making an abrasive article comprising abrasive agglomerates supported in a fibrous matrix
DE3108795A1 (de) * 1981-03-07 1982-09-16 Hoechst Ag, 6000 Frankfurt Fuer lebensmittel, insbesondere wurstwaren, geeignete faserverstaerkte schlauchhuelle und verfahren zu ihrer herstellung
JPS5824094A (ja) * 1981-08-05 1983-02-12 株式会社大林組 潜在硬化性泥状物を使用した土圧系シ−ルド掘進工法
JPS58107160A (ja) * 1981-12-17 1983-06-25 Eikou Shokuhin Kk 吸湿性食品の保存性改善方法
DE3208283A1 (de) * 1982-03-08 1983-09-15 Hoechst Ag, 6230 Frankfurt Schlauchfoermige lebensmittelhuelle mit ueberzug auf ihrer innenseite, verfahren zu ihrer herstellung und ihre verwendung als wursthaut
CA1190786A (en) * 1982-03-26 1985-07-23 George M. Glasser Moisture resistant coating for food products
JPS6125465A (ja) * 1984-07-13 1986-02-04 Toho Serofuan Kk 練製品の製造方法
US4661359A (en) 1985-06-03 1987-04-28 General Mills, Inc. Compositions and methods for preparing an edible film of lower water vapor permeability
US4820533A (en) 1985-10-16 1989-04-11 General Mills, Inc. Edible barrier for composite food articles
US4874618A (en) 1985-12-27 1989-10-17 General Mills, Inc. Package containing a moisture resistant edible internal barrier
JPH01230414A (ja) 1987-11-20 1989-09-13 Osaka Gas Co Ltd 活性炭及びその製造方法
US4855184A (en) 1988-02-02 1989-08-08 Minnesota Mining And Manufacturing Company Radiation-curable protective coating composition
FR2628299B1 (fr) * 1988-03-11 1990-12-07 Luissier Bordeau Chesnel Procede de finition de produits alimentaires et produits alimentaires obtenus par la mise en oeuvre du procede
US4985260A (en) 1988-05-06 1991-01-15 Vitas Niaura Food body with surface color indicia
US5032416A (en) 1988-05-06 1991-07-16 Viskase Corporation Method for producing a food body with surface color indicia
US4917924A (en) 1988-12-16 1990-04-17 Viskase Corporation Food body with surface color indicia
US5085890A (en) 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
US5049399A (en) 1988-12-16 1991-09-17 Viskase Corporation Edible food product
US5030486A (en) 1988-12-16 1991-07-09 Viskase Corporation Processable food package
US5021252A (en) 1988-12-16 1991-06-04 Viskase Corporation Vindicia containing food manufacturing method
GB8902929D0 (en) 1989-02-09 1989-03-30 Ici Plc Insecticide treatment & compositions therefor
EP0503112A1 (de) 1991-03-13 1992-09-16 Töpfer Kulmbach GmbH Mechanisch ablösbares Etikett für handelsfähige Gegenstände aller Art, wie Flaschen u.dgl. mehr
JPH0678664A (ja) * 1992-09-02 1994-03-22 Ribu Internatl:Kk 寿司種の品質保存方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2320088A (en) 1939-09-25 1943-05-25 Du Pont Water-alcohol solution of amino acid-diamine-dibasic acid interpolymers
US2285009A (en) 1941-02-24 1942-06-02 Du Pont Interpolyamide
US2388035A (en) 1942-02-11 1945-10-30 Bell Telephone Labor Inc Polyamides
US2393972A (en) 1942-06-03 1946-02-05 Du Pont Polyamides and process for obtaining them
US2450940A (en) 1944-04-20 1948-10-12 John C Cowan Polyamides from polymeric fat acids

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT6103B (lt) 2013-02-13 2014-12-29 Petras Linkevičius Rūkytų gaminių apvilkimo būdas

Also Published As

Publication number Publication date
SK282683B6 (sk) 2002-11-06
PL331511A1 (en) 1999-07-19
SK13999A3 (en) 2000-05-16
LV12266B (lv) 1999-10-20
SI9720052A (sl) 1999-06-30
DE19734407A1 (de) 1998-02-12
CZ41599A3 (cs) 1999-07-14
PL185212B1 (pl) 2003-04-30
GR3035944T3 (en) 2001-08-31
BR9713164A (pt) 2000-02-01
EP0923298A1 (de) 1999-06-23
LV12266A (lv) 1999-05-20
DE59703115D1 (de) 2001-04-12
LT99022A (en) 1999-10-25
WO1998006271A1 (de) 1998-02-19
YU6299A (en) 1999-11-22
US6224923B1 (en) 2001-05-01
EA000957B1 (ru) 2000-08-28
AU3942897A (en) 1998-03-06
EP0923298B1 (de) 2001-03-07
PT923298E (pt) 2001-06-29
EE9900045A (et) 1999-08-16
ATE199479T1 (de) 2001-03-15
EE03734B1 (et) 2002-06-17
ES2156636T3 (es) 2001-07-01
CZ291779B6 (cs) 2003-05-14
EA199900154A1 (ru) 1999-08-26

Similar Documents

Publication Publication Date Title
JP6843762B2 (ja) 模倣皮なしソーセージ
DK173472B1 (da) Fremgangsmåde til røgning af i en termoplastisk plastomslutning opvarmede eller i varm, smelteflydende tilstand omsluttede
MXPA06000298A (es) Envoltura para alimento permeable a vapor y humo que comprende una superficie interior con sabor.
LT4630B (lt) Ilgai išlaikomų dešrų ir kietųjų sūrių apvilkimo būdas
Avila-Sosa et al. Essential oils added to edible films
US20040024094A1 (en) Composition for coating sausages and hard cheeses
Santchurn et al. Drying: Principles and applications
JP4249413B2 (ja) 生肉の表面処理方法
Yemenicioğlu Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging
JPS5911163A (ja) 容器詰繊維性蒲鉾様食品の製造方法
NO310952B1 (no) Fremgangsmate for inhibering av patogen bakterievekst i avkjolte, kokte kjottprodukter
US20050058751A1 (en) Yield and shelf life for meats
CA2356590A1 (en) Multilayer tubular film based on polyamide
JPH07155138A (ja) 肉類加工食品用品質改良剤
DK166558B1 (da) Emballage til levnedsmidler, isaer koed- og poelsevarer, samt fremgangsmaade til fremstilling af saadan emballage og anvendelse af emballagen
JP2795335B2 (ja) 高圧ハムの製造方法及び高圧ハム
JPH08308479A (ja) トレハロース入りハム、ソーセージおよびその製造方法
JPS61282053A (ja) 食品片付着食品の製造方法
JP3443384B2 (ja) 液漬け目玉焼き
JPH11127817A (ja) 繊維状肉含有加圧加熱ソーセージ及びその製造方法
JP6746241B2 (ja) 赤身肉の品質保持剤、赤身肉の品質保持方法、及び赤身肉の品質保持剤の製造のためのニゲロオリゴ糖の使用
US2963374A (en) Process for suppressing food spoilage and composition therefor
Shaw et al. Edible coatings for individual frozen meat portions
WO2008106566A1 (en) Use of hydrocolloid coating solutions in food products
BE1011235A3 (nl) Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen.

Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20020808