KR970064472A - 용기에 채워진 고품질 음료의 제조방법 및 이에 의해 제조된 커피 등의 음료 - Google Patents

용기에 채워진 고품질 음료의 제조방법 및 이에 의해 제조된 커피 등의 음료 Download PDF

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Publication number
KR970064472A
KR970064472A KR1019960029564A KR19960029564A KR970064472A KR 970064472 A KR970064472 A KR 970064472A KR 1019960029564 A KR1019960029564 A KR 1019960029564A KR 19960029564 A KR19960029564 A KR 19960029564A KR 970064472 A KR970064472 A KR 970064472A
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South Korea
Prior art keywords
container
beverage
high quality
filled
coffee
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KR1019960029564A
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English (en)
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KR100423587B1 (ko
Inventor
다꾸야 기노
미찌오 마나베
요시노부 하야까와
마사요시 하기와라
Original Assignee
다니다 도시까께
포카 코오포레이션
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Priority claimed from JP09473196A external-priority patent/JP3547556B2/ja
Priority claimed from JP12412596A external-priority patent/JPH09262055A/ja
Application filed by 다니다 도시까께, 포카 코오포레이션 filed Critical 다니다 도시까께
Publication of KR970064472A publication Critical patent/KR970064472A/ko
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Publication of KR100423587B1 publication Critical patent/KR100423587B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

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  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Basic Packing Technique (AREA)

Abstract

본 발명은 용기내에 채워진 고품질 음료를 제조하는 방법에 관한 것으로서, 용기를 음료로 체우기 전에 질소가스 분위기를 가지게 함으로써 사실상 환원 상태가 되게 하는 것을 특징으로 한다. 본 발명의 방법에 따라, 빈 용기의 내측은 사실상 무산소 상태로 만들어지고, 불활성가스의 존재하에서 또는 환원 상태에서 준비된 음료가 용기안에 채워진다. 따라서, 원료를 준비하는 단계를 포함하여 음료를 용기안에 채우고 밀봉하는 단계을 통한 본 발명을 구성하는 모든 단계들이 계속적으로 환원상태에서 행해져서 용기안에 채워지는 고품질 음료를 제공할 수 있다.

Description

용기내에 채워진 고품질 음료의 제조방법 및 이에 제조된 커피 등의 음료
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 사용되는 장치의 평면도, 제2도는 제1도의 장치의 단면도.

Claims (9)

  1. 용기내에 채워진 고품질 음료를 제조하는 방법으로서, 용기를 음료로 채우기 전에 질소가스 분위기를 가지도록 함으로써 사실상 환원 상태가 되게 하는 것을 특징으로 하는 고품질 음료의 제조방법.
  2. 제1항에 있어서, 상기 음료가 커피인 것을 특징으로 하는 방법.
  3. 제l항에 있어서, 필러 탱크의 헤드 공간도 질소가스 분위기를 가지도록 함으로써 사실상 환원 상태가 되게 하는 것을 특징으로 하는 방법.
  4. 제l항 내지 제3항 중의 어느 한 항에 있어서, 용기 안에 채워지는 음료 자제, 음료를 준비하는데 사용되는 물, 주원료 또는 부원료, 또는 이들 모두가 미리 환원되는 것을 특징으로 하는 방법.
  5. 제1항 내지 제3항 중의 어느 한 항에 있어서, 커피 분말을 질소가스 분위기에서 환원수, 온수, 고온수, 비등수 또는 증기로 달여내고 추출하여, 얻어진 커피를 사용하여 용기내에 채워진 음료를 제공하는 것을 특징으로 하는 방법.
  6. 제1항 내지 제3항 중의 어느 한 항에 있어서, 커피 분말을 질소가스 분위기에서 환원수, 온수. 고온수, 비등수 또는 증기로 달여내고 추출하는 단계로부터 시작하여, 얻어지는 커피를 용기안에 밀봉하는 단계를 통한 공정이 계속적으로 질소가스 분위기에서 행해지는 것을 특징으로 하는 방법.
  7. 제1항 내지 제3항 중의 어느 한 항에 있어서, 원료를 준비하는 단계를 포함하는 음료 제조의 전제 공정이 계속적으로 사실상 환원상태에서 행해지는 것을 특징으로 하는 방법.
  8. 제1항의 방법에 따라 제조된, 용기안에 채워진 고품질 음료.
  9. 제l항의 방법에 따라 제조된, 용기안에 채워진 고품질 커피.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960029564A 1996-03-26 1996-07-22 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료 KR100423587B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP96-94731 1996-03-26
JP09473196A JP3547556B2 (ja) 1996-03-26 1996-03-26 高品質容器入り飲料の製造方法
JP96-124125 1996-03-26
JP12412596A JPH09262055A (ja) 1996-03-26 1996-03-26 高品質容器入りコーヒーの製造方法

Publications (2)

Publication Number Publication Date
KR970064472A true KR970064472A (ko) 1997-10-13
KR100423587B1 KR100423587B1 (ko) 2004-08-25

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KR1019960029564A KR100423587B1 (ko) 1996-03-26 1996-07-22 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료

Country Status (2)

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US (1) US6231907B1 (ko)
KR (1) KR100423587B1 (ko)

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KR100510403B1 (ko) * 2002-11-27 2005-08-30 넥솔테크(주) 측면에 두려빠진 홈을 가진 밀봉용기

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