KR870010175A - 과실주의 양조법 - Google Patents

과실주의 양조법 Download PDF

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Publication number
KR870010175A
KR870010175A KR1019860002672A KR860002672A KR870010175A KR 870010175 A KR870010175 A KR 870010175A KR 1019860002672 A KR1019860002672 A KR 1019860002672A KR 860002672 A KR860002672 A KR 860002672A KR 870010175 A KR870010175 A KR 870010175A
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KR
South Korea
Prior art keywords
fruit
brewing
fermentation
fruit wine
fruitism
Prior art date
Application number
KR1019860002672A
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English (en)
Other versions
KR890004804B1 (ko
Inventor
임수복
Original Assignee
임수복
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임수복 filed Critical 임수복
Priority to KR1019860002672A priority Critical patent/KR890004804B1/ko
Publication of KR870010175A publication Critical patent/KR870010175A/ko
Application granted granted Critical
Publication of KR890004804B1 publication Critical patent/KR890004804B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

과실주의 양조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 과실주의 원료과실을 으깨어 주발효 및 저장작업을 하는 발효조에 있어서 탄산마그네슘과 탄산칼슘을 주성분으로 하는 도로마이트입자를 첨혼하여 발효 및 숙성케함을 특징으로 하는 과실주의 양조법.
  2. 과실주의 원료에는 위스키, 소주, 청주 및 탁주의 원료과실을 포함하는 특허청구의 범위 제1항 기재의 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860002672A 1986-04-07 1986-04-07 과실주의 양조법 KR890004804B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860002672A KR890004804B1 (ko) 1986-04-07 1986-04-07 과실주의 양조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860002672A KR890004804B1 (ko) 1986-04-07 1986-04-07 과실주의 양조법

Publications (2)

Publication Number Publication Date
KR870010175A true KR870010175A (ko) 1987-11-30
KR890004804B1 KR890004804B1 (ko) 1989-11-27

Family

ID=19249316

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860002672A KR890004804B1 (ko) 1986-04-07 1986-04-07 과실주의 양조법

Country Status (1)

Country Link
KR (1) KR890004804B1 (ko)

Also Published As

Publication number Publication date
KR890004804B1 (ko) 1989-11-27

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