KR880010699A - 인삼을 주재로 한 인삼 음료의 제조방법 - Google Patents

인삼을 주재로 한 인삼 음료의 제조방법 Download PDF

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Publication number
KR880010699A
KR880010699A KR870002410A KR870002410A KR880010699A KR 880010699 A KR880010699 A KR 880010699A KR 870002410 A KR870002410 A KR 870002410A KR 870002410 A KR870002410 A KR 870002410A KR 880010699 A KR880010699 A KR 880010699A
Authority
KR
South Korea
Prior art keywords
ginseng
manufacturing
drink mainly
mainly
drink
Prior art date
Application number
KR870002410A
Other languages
English (en)
Other versions
KR900002283B1 (ko
Inventor
정석봉
이양기
Original Assignee
정석봉
이양기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정석봉, 이양기 filed Critical 정석봉
Priority to KR1019870002410A priority Critical patent/KR900002283B1/ko
Publication of KR880010699A publication Critical patent/KR880010699A/ko
Application granted granted Critical
Publication of KR900002283B1 publication Critical patent/KR900002283B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음

Description

인삼을 주재로 한 인삼 음료의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 인삼 28%, 인삼 꽃 12%, 산마 15%, 영지버섯 10%, 칡 10%의 유동액에 꿀 10%, 우유 15%를 혼합시켜 제조됨을 특징으로 한 인삼을 주재로 한 인삼 음료의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870002410A 1987-03-16 1987-03-16 인삼음료의 제조방법 KR900002283B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870002410A KR900002283B1 (ko) 1987-03-16 1987-03-16 인삼음료의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870002410A KR900002283B1 (ko) 1987-03-16 1987-03-16 인삼음료의 제조방법

Publications (2)

Publication Number Publication Date
KR880010699A true KR880010699A (ko) 1988-10-24
KR900002283B1 KR900002283B1 (ko) 1990-04-10

Family

ID=19260116

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870002410A KR900002283B1 (ko) 1987-03-16 1987-03-16 인삼음료의 제조방법

Country Status (1)

Country Link
KR (1) KR900002283B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100276463B1 (ko) * 1998-02-19 2000-12-15 금산군수 인삼생즙 제조방법
WO2023008623A1 (ko) * 2021-07-30 2023-02-02 (주)싱싱코퍼레이션 도라지 추출물을 이용한 우유 음료 및 그 제조 방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100276463B1 (ko) * 1998-02-19 2000-12-15 금산군수 인삼생즙 제조방법
WO2023008623A1 (ko) * 2021-07-30 2023-02-02 (주)싱싱코퍼레이션 도라지 추출물을 이용한 우유 음료 및 그 제조 방법

Also Published As

Publication number Publication date
KR900002283B1 (ko) 1990-04-10

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