KR950013415A - 옻나무 껍질을 첨가한 벌꿀 제조방법 - Google Patents

옻나무 껍질을 첨가한 벌꿀 제조방법 Download PDF

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Publication number
KR950013415A
KR950013415A KR1019930024818A KR930024818A KR950013415A KR 950013415 A KR950013415 A KR 950013415A KR 1019930024818 A KR1019930024818 A KR 1019930024818A KR 930024818 A KR930024818 A KR 930024818A KR 950013415 A KR950013415 A KR 950013415A
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KR
South Korea
Prior art keywords
honey
production method
honey production
lacquer bark
term storage
Prior art date
Application number
KR1019930024818A
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English (en)
Other versions
KR960009713B1 (ko
Inventor
양은석
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양은석
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Publication date
Application filed by 양은석 filed Critical 양은석
Priority to KR1019930024818A priority Critical patent/KR960009713B1/ko
Publication of KR950013415A publication Critical patent/KR950013415A/ko
Application granted granted Critical
Publication of KR960009713B1 publication Critical patent/KR960009713B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 옻나무 껍질을 소금물에 9번 담구어 분말한 다음 벌꿀과 혼합 교반하게 하여 벌꿀이 장기 보관 중 수분 활성 18% 상태하에 있으므로 미생물이 생육 할 수 없는 환경 여건이 되어 벌꿀의 변질과 부패를 방지할 수 있어 벌꿀의 상품으로서의 장기보관이 가능한 제조방법.

Description

옻나무 껍질을 첨가한 벌꿀 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제조방법 공정순서

Claims (1)

  1. 아홉(9)번 소금물(물 7 : 소금 1)에 담구어 꺼내어 옻나무껍질을 90℃불로 잘 볶은다음 200mesh이상의 분말기로 분말한 다음 옻나무껍질 40g 벌꿀 2kg을 혼합 교반케하고 48시간 방치하여 침전분리시켜 압력솥에서 120되게 5분간 순간가열시켜 벌꿀의 수분 함량이 18%되게 진공농축시켜서 벌꿀의 상품으로서의 장기 보관이 가능하게 하는 벌꿀제조가공방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930024818A 1993-11-20 1993-11-20 옻나무 껍질을 첨가한 벌꿀 제조방법 KR960009713B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930024818A KR960009713B1 (ko) 1993-11-20 1993-11-20 옻나무 껍질을 첨가한 벌꿀 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930024818A KR960009713B1 (ko) 1993-11-20 1993-11-20 옻나무 껍질을 첨가한 벌꿀 제조방법

Publications (2)

Publication Number Publication Date
KR950013415A true KR950013415A (ko) 1995-06-15
KR960009713B1 KR960009713B1 (ko) 1996-07-23

Family

ID=19368578

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930024818A KR960009713B1 (ko) 1993-11-20 1993-11-20 옻나무 껍질을 첨가한 벌꿀 제조방법

Country Status (1)

Country Link
KR (1) KR960009713B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100850318B1 (ko) * 2007-05-21 2008-08-04 (주)금강참옻 옻소금

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100850318B1 (ko) * 2007-05-21 2008-08-04 (주)금강참옻 옻소금

Also Published As

Publication number Publication date
KR960009713B1 (ko) 1996-07-23

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