KR950013415A - 옻나무 껍질을 첨가한 벌꿀 제조방법 - Google Patents
옻나무 껍질을 첨가한 벌꿀 제조방법 Download PDFInfo
- Publication number
- KR950013415A KR950013415A KR1019930024818A KR930024818A KR950013415A KR 950013415 A KR950013415 A KR 950013415A KR 1019930024818 A KR1019930024818 A KR 1019930024818A KR 930024818 A KR930024818 A KR 930024818A KR 950013415 A KR950013415 A KR 950013415A
- Authority
- KR
- South Korea
- Prior art keywords
- honey
- production method
- honey production
- lacquer bark
- term storage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 옻나무 껍질을 소금물에 9번 담구어 분말한 다음 벌꿀과 혼합 교반하게 하여 벌꿀이 장기 보관 중 수분 활성 18% 상태하에 있으므로 미생물이 생육 할 수 없는 환경 여건이 되어 벌꿀의 변질과 부패를 방지할 수 있어 벌꿀의 상품으로서의 장기보관이 가능한 제조방법.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제조방법 공정순서
Claims (1)
- 아홉(9)번 소금물(물 7 : 소금 1)에 담구어 꺼내어 옻나무껍질을 90℃불로 잘 볶은다음 200mesh이상의 분말기로 분말한 다음 옻나무껍질 40g 벌꿀 2kg을 혼합 교반케하고 48시간 방치하여 침전분리시켜 압력솥에서 120되게 5분간 순간가열시켜 벌꿀의 수분 함량이 18%되게 진공농축시켜서 벌꿀의 상품으로서의 장기 보관이 가능하게 하는 벌꿀제조가공방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930024818A KR960009713B1 (ko) | 1993-11-20 | 1993-11-20 | 옻나무 껍질을 첨가한 벌꿀 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930024818A KR960009713B1 (ko) | 1993-11-20 | 1993-11-20 | 옻나무 껍질을 첨가한 벌꿀 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR950013415A true KR950013415A (ko) | 1995-06-15 |
KR960009713B1 KR960009713B1 (ko) | 1996-07-23 |
Family
ID=19368578
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930024818A KR960009713B1 (ko) | 1993-11-20 | 1993-11-20 | 옻나무 껍질을 첨가한 벌꿀 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960009713B1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100850318B1 (ko) * | 2007-05-21 | 2008-08-04 | (주)금강참옻 | 옻소금 |
-
1993
- 1993-11-20 KR KR1019930024818A patent/KR960009713B1/ko active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100850318B1 (ko) * | 2007-05-21 | 2008-08-04 | (주)금강참옻 | 옻소금 |
Also Published As
Publication number | Publication date |
---|---|
KR960009713B1 (ko) | 1996-07-23 |
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