KR880002993A - 발효법에 의한 오동주(梧桐酒)의 제조방법 - Google Patents

발효법에 의한 오동주(梧桐酒)의 제조방법 Download PDF

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Publication number
KR880002993A
KR880002993A KR1019860006539A KR860006539A KR880002993A KR 880002993 A KR880002993 A KR 880002993A KR 1019860006539 A KR1019860006539 A KR 1019860006539A KR 860006539 A KR860006539 A KR 860006539A KR 880002993 A KR880002993 A KR 880002993A
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KR
South Korea
Prior art keywords
paulownia
preparing
liquor
fermentation
fermentation method
Prior art date
Application number
KR1019860006539A
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English (en)
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KR880001818B1 (ko
Inventor
김병연
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김병연
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Publication date
Application filed by 김병연 filed Critical 김병연
Priority to KR1019860006539A priority Critical patent/KR880001818B1/ko
Publication of KR880002993A publication Critical patent/KR880002993A/ko
Application granted granted Critical
Publication of KR880001818B1 publication Critical patent/KR880001818B1/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음

Description

발효법에 의한 오동주(梧桐酒)의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 오동의 잎과 꽃등의 오동액을 채취하여 Aspergilus niger 효소액으로 처리하여 발효시키고 팽화 분쇄 처리한 것을 사삼, 당귀, 구귀자 즙액에 혼합하여 발효탱크에 넣고 Saccharo myces cerevisiae 효모 현탁액을 첨가 발효시킨 다음 증류수를 첨가 숙성한후 여과함을 특징으로 하는 발효법에 의한 오동주의 제조 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860006539A 1986-08-08 1986-08-08 발효법에 의한 오동주(梧桐酒)의 제조방법 KR880001818B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860006539A KR880001818B1 (ko) 1986-08-08 1986-08-08 발효법에 의한 오동주(梧桐酒)의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860006539A KR880001818B1 (ko) 1986-08-08 1986-08-08 발효법에 의한 오동주(梧桐酒)의 제조방법

Publications (2)

Publication Number Publication Date
KR880002993A true KR880002993A (ko) 1988-05-13
KR880001818B1 KR880001818B1 (ko) 1988-09-19

Family

ID=19251588

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860006539A KR880001818B1 (ko) 1986-08-08 1986-08-08 발효법에 의한 오동주(梧桐酒)의 제조방법

Country Status (1)

Country Link
KR (1) KR880001818B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030053817A (ko) * 2001-12-24 2003-07-02 임영순 구기자를 주원료로 한 구기주의 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100645104B1 (ko) * 2004-11-03 2006-11-10 태안군 해당화가 함유된 술과 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030053817A (ko) * 2001-12-24 2003-07-02 임영순 구기자를 주원료로 한 구기주의 제조방법

Also Published As

Publication number Publication date
KR880001818B1 (ko) 1988-09-19

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