KR960020766A - 향미제의 제조방법 - Google Patents

향미제의 제조방법 Download PDF

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Publication number
KR960020766A
KR960020766A KR1019950050711A KR19950050711A KR960020766A KR 960020766 A KR960020766 A KR 960020766A KR 1019950050711 A KR1019950050711 A KR 1019950050711A KR 19950050711 A KR19950050711 A KR 19950050711A KR 960020766 A KR960020766 A KR 960020766A
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KR
South Korea
Prior art keywords
moromi
cake
yeast
mixture
lysate
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KR1019950050711A
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English (en)
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KR100242351B1 (ko
Inventor
벵트손 벵트
코츠하르 수닐
라에츠 에릭
쥬리 시버 쟈크
Original Assignee
로망 엘. 뷜르
소시에떼 데 프로듀이 네슬레 소시에떼 아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 로망 엘. 뷜르, 소시에떼 데 프로듀이 네슬레 소시에떼 아노님 filed Critical 로망 엘. 뷜르
Publication of KR960020766A publication Critical patent/KR960020766A/ko
Application granted granted Critical
Publication of KR100242351B1 publication Critical patent/KR100242351B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Steroid Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

효모 용균액을 모로미 또는 모로미 분획물과 혼합하고 혼합물을 30~70℃에서 반응시켜 용균액의 AMP를 IMP로 전환시키는 것을 특징으로 하는 향미제의 제조방법.

Description

향미제의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (10)

  1. 효모 용균액을 모로미 또는 모로미 분획물과 혼합한후 혼합물을 30~70℃에서 반응시켜 용균액의 AMP를 IMP로 전환시키는 것을 특징으로 하는 향미제의 제조방법.
  2. 제1항에 있어서, 용균액이 가수분해된 효모의 현탁액 또는 분말 효모 추출물임을 특징으로 하는 방법.
  3. 제1항에 있어서, 효모 용균액이 건조 물질 중량으로 0.5% 이상의 AMP를 포함함을 특징으로 하는 방법.
  4. 제1항에 있어서, 효모 용균액이 건조 물질 중량으로 10% 미만의 염을 포함함을 특징으로 하는 방법.
  5. 제1항에 있어서, 모로미 분획물이 모로미로부터의 유래하는 케이크, 모로미로부터 유래하는 청징된 액체,이 액체로부터의 침전물 및 케이크의 수성 추출물로 형성되는 군에 단독 또는 배합되어 포함됨을 특징으로 하는 방법.
  6. 제5항에 있어서, 수성 추출물을 제조하기 위해, 0.5~10부의 물을 1부의 케이크와 혼합하고, 적당하다면 물/케이크 혼합물의 점도를 당질 분해 효소로 감소시키고, 혼합물을 여과하여 여과액을 회수함을 특징으로 하는 방법.
  7. 제5항에 있어서, 1~30%의 케이크 또는 침전물, 10~50%의 모로미, 또는 5~50%의 모로미로부터 유래하는 액체를 건조 물질 중량으로 5~50%의 가수분해된 효모를 포함하는 현탁액과 혼합함을 특징으로 하는 방법.
  8. 제5항에 있어서, 케이크 또는 침전물의 수성 추출물 50~90%를 분말 효모 추출물과 혼합함을 특징으로 하는 방법.
  9. 제1항에 있어서, 혼합물을 10분 내지 6시간 동안 반응시킨 후 열적으로 불활성화시킴을 특징으로 하는 방법.
  10. 제9항에 있어서, 불활성화된 혼합물을 건조시킴을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950050711A 1994-12-16 1995-12-15 향미제의 제조방법 KR100242351B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94119932.5 1994-12-16
EP94119932A EP0716812B1 (fr) 1994-12-16 1994-12-16 Procédé de production d'un agent aromatisant

Publications (2)

Publication Number Publication Date
KR960020766A true KR960020766A (ko) 1996-07-18
KR100242351B1 KR100242351B1 (ko) 2000-03-02

Family

ID=8216535

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950050711A KR100242351B1 (ko) 1994-12-16 1995-12-15 향미제의 제조방법

Country Status (21)

Country Link
US (1) US5626894A (ko)
EP (1) EP0716812B1 (ko)
JP (1) JPH08214832A (ko)
KR (1) KR100242351B1 (ko)
CN (1) CN1090461C (ko)
AT (1) ATE201566T1 (ko)
AU (1) AU701652B2 (ko)
BR (1) BR9505913A (ko)
CA (1) CA2164746A1 (ko)
DE (1) DE69427360T2 (ko)
DK (1) DK0716812T3 (ko)
ES (1) ES2157948T3 (ko)
GR (1) GR3036451T3 (ko)
MY (1) MY114407A (ko)
NO (1) NO313733B1 (ko)
NZ (1) NZ280659A (ko)
PL (1) PL180458B1 (ko)
PT (1) PT716812E (ko)
SG (1) SG46165A1 (ko)
TW (1) TW287089B (ko)
ZA (1) ZA9510714B (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3547882B2 (ja) * 1995-12-28 2004-07-28 キッコーマン株式会社 Ａｔｐ消去剤、ａｔｐ消去法、それを用いた生物細胞測定試薬及び生物細胞測定法
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
US7254371B2 (en) * 2004-08-16 2007-08-07 Micro-Mobio, Inc. Multi-port multi-band RF switch
EP1929883A4 (en) * 2005-09-30 2011-02-16 Kikkoman Corp SOYASOUS, CONTAINING 5-NUCLEOTIDE, AND METHOD FOR THE PRODUCTION THEREOF

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1013972A (en) * 1960-12-16 1965-12-22 Meiji Seika Co Process for the production of nucleosides and nucleotides by microorganisms
JPS5318773A (en) * 1976-07-30 1978-02-21 Ajinomoto Kk Production of yeast extract
JPS609792B2 (ja) * 1979-03-12 1985-03-13 東洋紡績株式会社 アデノシンモノホスフエ−トデアミナ−ゼ
CH643296A5 (fr) * 1980-05-02 1984-05-30 Nestle Sa Procede de fabrication d'un extrait de levure.
JPS61170363A (ja) * 1985-01-23 1986-08-01 Chiyuugai Boeki Kk 醗酵調味料の製造方法
CH679544A5 (ko) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (ko) * 1989-11-27 1992-03-13 Nestle Sa
JP2000179681A (ja) * 1998-12-18 2000-06-27 Fuji Heavy Ind Ltd 車両用変速機の変速段検出装置

Also Published As

Publication number Publication date
SG46165A1 (en) 1998-02-20
ES2157948T3 (es) 2001-09-01
DK0716812T3 (da) 2001-07-30
NO955020L (no) 1996-06-17
EP0716812B1 (fr) 2001-05-30
CN1090461C (zh) 2002-09-11
CA2164746A1 (en) 1996-06-17
EP0716812A1 (fr) 1996-06-19
KR100242351B1 (ko) 2000-03-02
AU3919395A (en) 1996-06-27
TW287089B (ko) 1996-10-01
PL311844A1 (en) 1996-06-24
ZA9510714B (en) 1997-06-17
NO313733B1 (no) 2002-11-25
AU701652B2 (en) 1999-02-04
CN1130033A (zh) 1996-09-04
BR9505913A (pt) 1997-12-23
DE69427360T2 (de) 2001-09-13
NO955020D0 (no) 1995-12-12
DE69427360D1 (de) 2001-07-05
ATE201566T1 (de) 2001-06-15
GR3036451T3 (en) 2001-11-30
PT716812E (pt) 2001-10-31
JPH08214832A (ja) 1996-08-27
MY114407A (en) 2002-10-31
US5626894A (en) 1997-05-06
NZ280659A (en) 1998-08-26
PL180458B1 (pl) 2001-02-28

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