ES2157948T3 - Procedimiento de produccion de un agente aromatizante. - Google Patents

Procedimiento de produccion de un agente aromatizante.

Info

Publication number
ES2157948T3
ES2157948T3 ES94119932T ES94119932T ES2157948T3 ES 2157948 T3 ES2157948 T3 ES 2157948T3 ES 94119932 T ES94119932 T ES 94119932T ES 94119932 T ES94119932 T ES 94119932T ES 2157948 T3 ES2157948 T3 ES 2157948T3
Authority
ES
Spain
Prior art keywords
amazing
agent
production procedure
moromi
monophosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94119932T
Other languages
English (en)
Inventor
Eric Raetz
Sunil Kochhar
Bengt Bengtsson
Jaak Juri Sihver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2157948T3 publication Critical patent/ES2157948T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Steroid Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PROCESO DE PRODUCCION DE UN AGENTE AROMATIZANTE, EN EL QUE, SE MEZCLA UN LISATO DE LEVADURA CON MOROMI O UNA FRACCION DE MOROMI, Y SE DEJA REACCIONAR LA MEZCLA A 30-70 (GRADOS) C PARA CONVERTIR EL AMP DEL LISATO EN IMP.
ES94119932T 1994-12-16 1994-12-16 Procedimiento de produccion de un agente aromatizante. Expired - Lifetime ES2157948T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94119932A EP0716812B1 (fr) 1994-12-16 1994-12-16 Procédé de production d'un agent aromatisant

Publications (1)

Publication Number Publication Date
ES2157948T3 true ES2157948T3 (es) 2001-09-01

Family

ID=8216535

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94119932T Expired - Lifetime ES2157948T3 (es) 1994-12-16 1994-12-16 Procedimiento de produccion de un agente aromatizante.

Country Status (21)

Country Link
US (1) US5626894A (es)
EP (1) EP0716812B1 (es)
JP (1) JPH08214832A (es)
KR (1) KR100242351B1 (es)
CN (1) CN1090461C (es)
AT (1) ATE201566T1 (es)
AU (1) AU701652B2 (es)
BR (1) BR9505913A (es)
CA (1) CA2164746A1 (es)
DE (1) DE69427360T2 (es)
DK (1) DK0716812T3 (es)
ES (1) ES2157948T3 (es)
GR (1) GR3036451T3 (es)
MY (1) MY114407A (es)
NO (1) NO313733B1 (es)
NZ (1) NZ280659A (es)
PL (1) PL180458B1 (es)
PT (1) PT716812E (es)
SG (1) SG46165A1 (es)
TW (1) TW287089B (es)
ZA (1) ZA9510714B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3547882B2 (ja) * 1995-12-28 2004-07-28 キッコーマン株式会社 Ａｔｐ消去剤、ａｔｐ消去法、それを用いた生物細胞測定試薬及び生物細胞測定法
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
US7254371B2 (en) * 2004-08-16 2007-08-07 Micro-Mobio, Inc. Multi-port multi-band RF switch
EP1929883A4 (en) * 2005-09-30 2011-02-16 Kikkoman Corp SOYASOUS, CONTAINING 5-NUCLEOTIDE, AND METHOD FOR THE PRODUCTION THEREOF

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1013972A (en) * 1960-12-16 1965-12-22 Meiji Seika Co Process for the production of nucleosides and nucleotides by microorganisms
JPS5318773A (en) * 1976-07-30 1978-02-21 Ajinomoto Kk Production of yeast extract
JPS609792B2 (ja) * 1979-03-12 1985-03-13 東洋紡績株式会社 アデノシンモノホスフエ−トデアミナ−ゼ
CH643296A5 (fr) * 1980-05-02 1984-05-30 Nestle Sa Procede de fabrication d'un extrait de levure.
JPS61170363A (ja) * 1985-01-23 1986-08-01 Chiyuugai Boeki Kk 醗酵調味料の製造方法
CH679544A5 (es) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (es) * 1989-11-27 1992-03-13 Nestle Sa
JP2000179681A (ja) * 1998-12-18 2000-06-27 Fuji Heavy Ind Ltd 車両用変速機の変速段検出装置

Also Published As

Publication number Publication date
SG46165A1 (en) 1998-02-20
DK0716812T3 (da) 2001-07-30
NO955020L (no) 1996-06-17
EP0716812B1 (fr) 2001-05-30
CN1090461C (zh) 2002-09-11
CA2164746A1 (en) 1996-06-17
EP0716812A1 (fr) 1996-06-19
KR100242351B1 (ko) 2000-03-02
AU3919395A (en) 1996-06-27
TW287089B (es) 1996-10-01
PL311844A1 (en) 1996-06-24
ZA9510714B (en) 1997-06-17
NO313733B1 (no) 2002-11-25
AU701652B2 (en) 1999-02-04
CN1130033A (zh) 1996-09-04
KR960020766A (ko) 1996-07-18
BR9505913A (pt) 1997-12-23
DE69427360T2 (de) 2001-09-13
NO955020D0 (no) 1995-12-12
DE69427360D1 (de) 2001-07-05
ATE201566T1 (de) 2001-06-15
GR3036451T3 (en) 2001-11-30
PT716812E (pt) 2001-10-31
JPH08214832A (ja) 1996-08-27
MY114407A (en) 2002-10-31
US5626894A (en) 1997-05-06
NZ280659A (en) 1998-08-26
PL180458B1 (pl) 2001-02-28

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