ATE201566T1 - Verfahren zur herstellung eines gewürzmittels - Google Patents
Verfahren zur herstellung eines gewürzmittelsInfo
- Publication number
- ATE201566T1 ATE201566T1 AT94119932T AT94119932T ATE201566T1 AT E201566 T1 ATE201566 T1 AT E201566T1 AT 94119932 T AT94119932 T AT 94119932T AT 94119932 T AT94119932 T AT 94119932T AT E201566 T1 ATE201566 T1 AT E201566T1
- Authority
- AT
- Austria
- Prior art keywords
- seasoning
- producing
- moromi
- monophosphate
- prodn
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 abstract 2
- 235000013902 inosinic acid Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000006166 lysate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Steroid Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94119932A EP0716812B1 (de) | 1994-12-16 | 1994-12-16 | Verfahren zur Herstellung eines Gewürzmittels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE201566T1 true ATE201566T1 (de) | 2001-06-15 |
Family
ID=8216535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94119932T ATE201566T1 (de) | 1994-12-16 | 1994-12-16 | Verfahren zur herstellung eines gewürzmittels |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US5626894A (de) |
| EP (1) | EP0716812B1 (de) |
| JP (1) | JPH08214832A (de) |
| KR (1) | KR100242351B1 (de) |
| CN (1) | CN1090461C (de) |
| AT (1) | ATE201566T1 (de) |
| AU (1) | AU701652B2 (de) |
| BR (1) | BR9505913A (de) |
| CA (1) | CA2164746A1 (de) |
| DE (1) | DE69427360T2 (de) |
| DK (1) | DK0716812T3 (de) |
| ES (1) | ES2157948T3 (de) |
| GR (1) | GR3036451T3 (de) |
| MY (1) | MY114407A (de) |
| NO (1) | NO313733B1 (de) |
| NZ (1) | NZ280659A (de) |
| PL (1) | PL180458B1 (de) |
| PT (1) | PT716812E (de) |
| SG (1) | SG46165A1 (de) |
| TW (1) | TW287089B (de) |
| ZA (1) | ZA9510714B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3547882B2 (ja) * | 1995-12-28 | 2004-07-28 | キッコーマン株式会社 | Ａｔｐ消去剤、ａｔｐ消去法、それを用いた生物細胞測定試薬及び生物細胞測定法 |
| ATE267527T1 (de) * | 1996-08-19 | 2004-06-15 | Nestle Sa | Herstellung eines gewürzmittels |
| DE69618190D1 (de) * | 1996-09-17 | 2002-01-31 | Nestle Sa | Herstellung eines Gewürzes |
| US7254371B2 (en) * | 2004-08-16 | 2007-08-07 | Micro-Mobio, Inc. | Multi-port multi-band RF switch |
| WO2007043114A1 (ja) * | 2005-09-30 | 2007-04-19 | Kikkoman Corporation | ５’－ヌクレオチド類含有醤油及びその製造法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1013972A (en) * | 1960-12-16 | 1965-12-22 | Meiji Seika Co | Process for the production of nucleosides and nucleotides by microorganisms |
| JPS5318773A (en) * | 1976-07-30 | 1978-02-21 | Ajinomoto Kk | Production of yeast extract |
| JPS609792B2 (ja) * | 1979-03-12 | 1985-03-13 | 東洋紡績株式会社 | アデノシンモノホスフエ−トデアミナ−ゼ |
| CH643296A5 (fr) * | 1980-05-02 | 1984-05-30 | Nestle Sa | Procede de fabrication d'un extrait de levure. |
| JPS61170363A (ja) * | 1985-01-23 | 1986-08-01 | Chiyuugai Boeki Kk | 醗酵調味料の製造方法 |
| CH679544A5 (de) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
| CH679542A5 (de) * | 1989-11-27 | 1992-03-13 | Nestle Sa | |
| JP2000179681A (ja) * | 1998-12-18 | 2000-06-27 | Fuji Heavy Ind Ltd | 車両用変速機の変速段検出装置 |
-
1994
- 1994-12-16 AT AT94119932T patent/ATE201566T1/de not_active IP Right Cessation
- 1994-12-16 DK DK94119932T patent/DK0716812T3/da active
- 1994-12-16 DE DE69427360T patent/DE69427360T2/de not_active Expired - Lifetime
- 1994-12-16 EP EP94119932A patent/EP0716812B1/de not_active Expired - Lifetime
- 1994-12-16 ES ES94119932T patent/ES2157948T3/es not_active Expired - Lifetime
- 1994-12-16 PT PT94119932T patent/PT716812E/pt unknown
-
1995
- 1995-12-01 TW TW084112845A patent/TW287089B/zh active
- 1995-12-01 AU AU39193/95A patent/AU701652B2/en not_active Ceased
- 1995-12-08 CA CA002164746A patent/CA2164746A1/en not_active Abandoned
- 1995-12-12 NO NO19955020A patent/NO313733B1/no not_active IP Right Cessation
- 1995-12-13 NZ NZ280659A patent/NZ280659A/en unknown
- 1995-12-14 PL PL95311844A patent/PL180458B1/pl not_active IP Right Cessation
- 1995-12-15 JP JP7327519A patent/JPH08214832A/ja not_active Abandoned
- 1995-12-15 BR BR9505913A patent/BR9505913A/pt not_active Application Discontinuation
- 1995-12-15 MY MYPI95003888A patent/MY114407A/en unknown
- 1995-12-15 US US08/573,048 patent/US5626894A/en not_active Expired - Lifetime
- 1995-12-15 CN CN95121687A patent/CN1090461C/zh not_active Expired - Fee Related
- 1995-12-15 SG SG1995002161A patent/SG46165A1/en unknown
- 1995-12-15 ZA ZA9510714A patent/ZA9510714B/xx unknown
- 1995-12-15 KR KR1019950050711A patent/KR100242351B1/ko not_active Expired - Fee Related
-
2001
- 2001-08-27 GR GR20010401301T patent/GR3036451T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR9505913A (pt) | 1997-12-23 |
| PT716812E (pt) | 2001-10-31 |
| AU3919395A (en) | 1996-06-27 |
| ES2157948T3 (es) | 2001-09-01 |
| NO955020L (no) | 1996-06-17 |
| GR3036451T3 (en) | 2001-11-30 |
| KR960020766A (ko) | 1996-07-18 |
| CN1130033A (zh) | 1996-09-04 |
| SG46165A1 (en) | 1998-02-20 |
| JPH08214832A (ja) | 1996-08-27 |
| CN1090461C (zh) | 2002-09-11 |
| DE69427360T2 (de) | 2001-09-13 |
| NZ280659A (en) | 1998-08-26 |
| US5626894A (en) | 1997-05-06 |
| KR100242351B1 (ko) | 2000-03-02 |
| NO955020D0 (no) | 1995-12-12 |
| EP0716812B1 (de) | 2001-05-30 |
| AU701652B2 (en) | 1999-02-04 |
| TW287089B (de) | 1996-10-01 |
| NO313733B1 (no) | 2002-11-25 |
| ZA9510714B (en) | 1997-06-17 |
| EP0716812A1 (de) | 1996-06-19 |
| CA2164746A1 (en) | 1996-06-17 |
| PL180458B1 (pl) | 2001-02-28 |
| DE69427360D1 (de) | 2001-07-05 |
| MY114407A (en) | 2002-10-31 |
| PL311844A1 (en) | 1996-06-24 |
| DK0716812T3 (da) | 2001-07-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE346909T1 (de) | Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung | |
| GR3026710T3 (en) | New antiparasitic agents related to the milbemycins and avermectins. | |
| CA2236790A1 (en) | Compositions and methods for improving the performance of long-wearing cosmetic products | |
| DE69302907D1 (de) | Verfahren zur herstellung von feuchtigkeitsbeständigem aluminiumnitridpulver und dadurch hergestelltes pulver | |
| EP0392342A3 (de) | Holz/Metall-Fenster | |
| DE69930674D1 (de) | Eckverbindung und verfahren zur herstellung einer derartigen eckverbindung | |
| ZA979618B (en) | High solids direct thermal ink composition and method of making and using same. | |
| ATE201566T1 (de) | Verfahren zur herstellung eines gewürzmittels | |
| BR9705649A (pt) | Revestimento para artigos de confeitaria | |
| IT1189301B (it) | Procedimento per migliorare la solidita' delle tinture e stampe effettuate con coloranti basici su substrati contenenti gruppi idrossi | |
| DE69516174D1 (de) | Verbindungen und verfahren zur analyse von monosacchariden | |
| AU7377796A (en) | Smoke coloring and flavoring compositions derived from wood pyrolysis tar | |
| CA2152186A1 (en) | Lyophilized emulsion containing an active substance | |
| DE69610186D1 (de) | Verfahren zur Herstellung von Polydiorganosiloxan-Kieselsäure-Mischung, die so erhaltene Mischung und bei Umgebungstemperatur härtende Dichtungsmasse | |
| FI942422A7 (fi) | Menetelmä fysostigmiinin valmistuksessa käytettyjen välituotteiden enantioselektiivistä synteesiä varten | |
| DK0653437T3 (da) | Fremgangsmåde til fremstilling af AZT og derivater deraf | |
| DE69703800D1 (de) | Verfahren zur herstellung eines filz, dadurch hergestellte filz, und antiballistisch-formteile, hergestellt gemäss diesem verfahren | |
| GB2312435B (en) | Ink and toner compositions based on substituted 3,7-diphenyl-2,6-dioxo-2,6 dihydrobenzodifuran dyes | |
| ATE138927T1 (de) | Verfahren zur herstellung von desoxynukleosiden | |
| DE59800821D1 (de) | Safran oder Safranbestandteile enthaltende Zusammensetzungen, Verfahren zur Herstellung derselben und Verwendungen derselben | |
| ITRM930764A0 (it) | Procedimento per la preparazione di leucocoloranti allo zolfo idrosolubili. (caso150-5689) | |
| EP0331455A3 (de) | Abschirmvorrichtung und Abschirmungsverfahren | |
| ATE80383T1 (de) | Verfahren zur herstellung sulfatierter alkanoloder alkylphenol-oxethylate mit erniedrigtem gehalt an 1,4-dioxan. | |
| SE9602054D0 (sv) | Sammenkoplingsanordning | |
| EP0821964A3 (de) | Verwendung von Adenosin und Adenosinderivaten für Analgesia und Verringerung von Stress oder Stressreaktionen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |