ATE346909T1 - Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung - Google Patents
Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzungInfo
- Publication number
- ATE346909T1 ATE346909T1 AT98909863T AT98909863T ATE346909T1 AT E346909 T1 ATE346909 T1 AT E346909T1 AT 98909863 T AT98909863 T AT 98909863T AT 98909863 T AT98909863 T AT 98909863T AT E346909 T1 ATE346909 T1 AT E346909T1
- Authority
- AT
- Austria
- Prior art keywords
- producing
- yeast
- yeast extract
- extract composition
- same
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26337797 | 1997-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE346909T1 true ATE346909T1 (de) | 2006-12-15 |
Family
ID=17388651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98909863T ATE346909T1 (de) | 1997-09-29 | 1998-03-27 | Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung |
Country Status (6)
Country | Link |
---|---|
US (1) | US6344231B1 (de) |
EP (1) | EP1016708B1 (de) |
JP (1) | JP3982737B2 (de) |
AT (1) | ATE346909T1 (de) |
DE (1) | DE69836548T2 (de) |
WO (1) | WO1999016860A1 (de) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010045368A2 (en) * | 2008-10-14 | 2010-04-22 | Solazyme, Inc. | Food compositions of microalgal biomass |
WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
WO2005054442A2 (en) * | 2003-11-21 | 2005-06-16 | Dsm Ip Assets B.V. | Yeast strains resistant to purine base analogues, process for the production thereof, yeast extracts obtainable from said yeast strains and use of said yeast strains or yeast extracts in food, drink and beverabes |
BRPI0606632A2 (pt) * | 2005-01-17 | 2009-12-01 | Novozymes North America Inc | método de produzir flavor umami in situ em uma composição alimentìcia ou bebida |
MY159532A (en) | 2006-12-27 | 2017-01-13 | Japan Tobacco Inc | Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same |
SG10201509864QA (en) | 2007-06-01 | 2015-12-30 | Solazyme Inc | Production of oil in microorganisms |
EP2042043A1 (de) | 2007-09-26 | 2009-04-01 | Nestec S.A. | Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür |
CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
CN101513246B (zh) * | 2008-02-21 | 2012-12-05 | 安琪酵母股份有限公司 | 一种酵母抽提物、制备方法及其应用 |
JP5637507B2 (ja) * | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
WO2009126843A2 (en) | 2008-04-09 | 2009-10-15 | Solazyme, Inc. | Direct chemical modification of microbial biomass and microbial oils |
US20100297325A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Egg Products Containing Microalgae |
US20100297292A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Pigmentation Microalgae Strains and Products Therefrom |
US20100297296A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Healthier Baked Goods Containing Microalgae |
US20100297323A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Gluten-free Foods Containing Microalgae |
US20100303957A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Edible Oil and Processes for Its Production from Microalgae |
US20100297295A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Microalgae-Based Beverages |
US20100303989A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
US20100297331A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties |
US20100303990A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | High Protein and High Fiber Algal Food Materials |
US20100303961A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Methods of Inducing Satiety |
WO2010058616A1 (ja) * | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
CN102216443A (zh) * | 2008-11-18 | 2011-10-12 | 朝日啤酒株式会社 | 产生富含丙氨酸的酵母的方法 |
JP5730579B2 (ja) * | 2008-11-18 | 2015-06-10 | アサヒグループホールディングス株式会社 | アミノ酸高含有酵母の製造方法 |
US7935515B2 (en) | 2008-11-28 | 2011-05-03 | Solazyme, Inc. | Recombinant microalgae cells producing novel oils |
WO2011130576A1 (en) * | 2010-04-14 | 2011-10-20 | Solazyme, Inc. | Oleaginous yeast food compositions |
CN102905556B (zh) * | 2010-05-17 | 2014-06-04 | 朝日集团控股株式会社 | 高含量含有丙氨酸的调味料组合物 |
JP5868962B2 (ja) | 2010-05-28 | 2016-02-24 | ソラザイム, インコーポレイテッドSolazyme Inc | 組み換え従属栄養性微生物から産生された用途に応じた油 |
CA3024641A1 (en) | 2010-11-03 | 2012-05-10 | Corbion Biotech, Inc. | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods |
US9249436B2 (en) | 2011-02-02 | 2016-02-02 | Solazyme, Inc. | Tailored oils produced from recombinant oleaginous microorganisms |
JP5894376B2 (ja) * | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | チョコレートの味及び風味の改善のための剤 |
JP5953544B2 (ja) * | 2011-04-11 | 2016-07-20 | 越後製菓株式会社 | 圧力感受性酵母の作出方法 |
KR20140033378A (ko) | 2011-05-06 | 2014-03-18 | 솔라짐, 인코포레이티드 | 자일로오스를 대사시키는 유전자 조작된 미생물 |
JP2013194128A (ja) | 2012-03-19 | 2013-09-30 | Tablemark Co Ltd | 卵感を向上させる香気成分、および卵感増強剤 |
ES2744868T3 (es) | 2012-04-18 | 2020-02-26 | Corbion Biotech Inc | Aceites hechos a medida |
CN104703485A (zh) | 2012-10-02 | 2015-06-10 | 高砂香料工业株式会社 | 鸡味组合物和鸡风味增强剂 |
US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
SG10201802834YA (en) | 2013-10-04 | 2018-05-30 | Terravia Holdings Inc | Tailored oils |
US9969990B2 (en) | 2014-07-10 | 2018-05-15 | Corbion Biotech, Inc. | Ketoacyl ACP synthase genes and uses thereof |
WO2018131225A1 (ja) * | 2017-01-10 | 2018-07-19 | テーブルマーク株式会社 | キノコ風味増強用組成物 |
JP7262225B2 (ja) * | 2018-12-28 | 2023-04-21 | テーブルマーク株式会社 | 甘味増強剤 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4821507B1 (de) * | 1970-12-09 | 1973-06-29 | ||
US3713984A (en) * | 1971-06-21 | 1973-01-30 | Gulf Research Development Co | Cultivation of micro-organisms on hydrocarbons |
JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
JPH0793871B1 (de) * | 1987-01-22 | 1995-10-11 | ||
JPH01265866A (ja) * | 1988-04-19 | 1989-10-23 | Nippon Kankitsu Kogyo Kk | 嗜好性の改善された食品の製造法 |
JP3519572B2 (ja) * | 1997-05-27 | 2004-04-19 | 日本たばこ産業株式会社 | 酵母エキス組成物およびそれを得るための酵母変異株 |
-
1998
- 1998-03-27 DE DE69836548T patent/DE69836548T2/de not_active Expired - Lifetime
- 1998-03-27 AT AT98909863T patent/ATE346909T1/de active
- 1998-03-27 EP EP98909863A patent/EP1016708B1/de not_active Expired - Lifetime
- 1998-03-27 US US09/509,481 patent/US6344231B1/en not_active Expired - Lifetime
- 1998-03-27 WO PCT/JP1998/001377 patent/WO1999016860A1/ja active IP Right Grant
- 1998-03-27 JP JP2000513932A patent/JP3982737B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1016708A1 (de) | 2000-07-05 |
EP1016708A4 (de) | 2001-01-10 |
US6344231B1 (en) | 2002-02-05 |
JP3982737B2 (ja) | 2007-09-26 |
DE69836548T2 (de) | 2007-06-21 |
DE69836548D1 (de) | 2007-01-11 |
WO1999016860A1 (fr) | 1999-04-08 |
EP1016708B1 (de) | 2006-11-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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