ATE346909T1 - Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung - Google Patents
Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzungInfo
- Publication number
- ATE346909T1 ATE346909T1 AT98909863T AT98909863T ATE346909T1 AT E346909 T1 ATE346909 T1 AT E346909T1 AT 98909863 T AT98909863 T AT 98909863T AT 98909863 T AT98909863 T AT 98909863T AT E346909 T1 ATE346909 T1 AT E346909T1
- Authority
- AT
- Austria
- Prior art keywords
- producing
- yeast
- yeast extract
- extract composition
- same
- Prior art date
Links
- 229940041514 candida albicans extract Drugs 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000012138 yeast extract Substances 0.000 title abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 abstract 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 2
- 235000004279 alanine Nutrition 0.000 abstract 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 abstract 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 241000199900 Laminariales Species 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26337797 | 1997-09-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE346909T1 true ATE346909T1 (de) | 2006-12-15 |
Family
ID=17388651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98909863T ATE346909T1 (de) | 1997-09-29 | 1998-03-27 | Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US6344231B1 (de) |
| EP (1) | EP1016708B1 (de) |
| JP (1) | JP3982737B2 (de) |
| AT (1) | ATE346909T1 (de) |
| DE (1) | DE69836548T2 (de) |
| WO (1) | WO1999016860A1 (de) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
| WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
| WO2005054442A2 (en) * | 2003-11-21 | 2005-06-16 | Dsm Ip Assets B.V. | Yeast strains resistant to purine base analogues, process for the production thereof, yeast extracts obtainable from said yeast strains and use of said yeast strains or yeast extracts in food, drink and beverabes |
| JP2008526261A (ja) * | 2005-01-17 | 2008-07-24 | ノボザイムス ノース アメリカ，インコーポレイティド | 香味増強方法 |
| KR101323995B1 (ko) | 2006-12-27 | 2013-10-30 | 니뽄 다바코 산교 가부시키가이샤 | 감미계 아미노산 고함유 조미료 조성물 및 그것을 얻는 효모 |
| CN101765661B (zh) | 2007-06-01 | 2014-08-06 | 索拉兹米公司 | 在微生物中生产油 |
| EP2042043A1 (de) | 2007-09-26 | 2009-04-01 | Nestec S.A. | Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür |
| CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
| CN101513246B (zh) * | 2008-02-21 | 2012-12-05 | 安琪酵母股份有限公司 | 一种酵母抽提物、制备方法及其应用 |
| JP5637507B2 (ja) * | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
| AU2009234176B2 (en) | 2008-04-09 | 2014-08-07 | Corbion Biotech, Inc. | Direct chemical modification of microbial biomass and microbial oils |
| US20100303957A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Edible Oil and Processes for Its Production from Microalgae |
| US20100297323A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Gluten-free Foods Containing Microalgae |
| US20100297292A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Pigmentation Microalgae Strains and Products Therefrom |
| US20100297296A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Healthier Baked Goods Containing Microalgae |
| US20100303961A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Methods of Inducing Satiety |
| US20100297325A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Egg Products Containing Microalgae |
| US20100303989A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
| US20160324167A1 (en) | 2008-10-14 | 2016-11-10 | Terravia Holdings, Inc. | Novel microalgal food compositions |
| US20100303990A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | High Protein and High Fiber Algal Food Materials |
| MX339664B (es) * | 2008-10-14 | 2016-06-03 | Solazyme Inc | Composiciones alimenticias a partir de biomasa de microalgas. |
| US20100297331A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties |
| US20100297295A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Microalgae-Based Beverages |
| JP4503700B1 (ja) * | 2008-11-18 | 2010-07-14 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
| EP2949745A1 (de) * | 2008-11-18 | 2015-12-02 | Asahi Group Holdings, Ltd. | Verfahren zur herstellung von aminosäurereicher hefe |
| BRPI0921010B1 (pt) * | 2008-11-18 | 2020-01-21 | Asahi Breweries Ltd | método para produzir uma levedura tendo uma quantidade de alanina de 2,0 a 12,0% em peso em uma base de peso seco de um extrato de levedura |
| CA3037322A1 (en) | 2008-11-28 | 2010-06-03 | Corbion Biotech, Inc. | Production of tailored oils in heterotrophic microorganisms |
| US20110256268A1 (en) * | 2010-04-14 | 2011-10-20 | Solazyme, Inc. | Oleaginous Yeast Food Compositions |
| DK2572591T3 (en) * | 2010-05-17 | 2017-08-14 | Asahi Group Holdings Ltd | ALANINE-FRIENDLY SPICES COMPOSITION |
| CA2801057C (en) | 2010-05-28 | 2019-06-18 | Solazyme, Inc. | Tailored oils produced from recombinant heterotrophic microorganisms |
| EP2635663B1 (de) | 2010-11-03 | 2019-05-08 | Corbion Biotech, Inc. | Mikrobielle öle mit redzuzierten giesspunkten, dielektrische flüssigkeiten daraus und zugehörige verfahren |
| EP2670855B1 (de) | 2011-02-02 | 2019-08-21 | Corbion Biotech, Inc. | Aus rekombinanten ölhaltigen mikroorganismen hergestellte massgeschneiderte öle |
| JP5894376B2 (ja) * | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | チョコレートの味及び風味の改善のための剤 |
| JP5953544B2 (ja) * | 2011-04-11 | 2016-07-20 | 越後製菓株式会社 | 圧力感受性酵母の作出方法 |
| KR20140033378A (ko) | 2011-05-06 | 2014-03-18 | 솔라짐, 인코포레이티드 | 자일로오스를 대사시키는 유전자 조작된 미생물 |
| JP2013194128A (ja) | 2012-03-19 | 2013-09-30 | Tablemark Co Ltd | 卵感を向上させる香気成分、および卵感増強剤 |
| WO2013158938A1 (en) | 2012-04-18 | 2013-10-24 | Solazyme, Inc. | Tailored oils |
| JP6405240B2 (ja) | 2012-10-02 | 2018-10-17 | 高砂香料工業株式会社 | チキンフレーバー組成物及びチキン風味増強剤 |
| US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
| FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
| JP6517196B2 (ja) | 2013-10-04 | 2019-05-22 | テラヴィア ホールディングス， インコーポレイテッド | 調整油 |
| BR112017000414A2 (pt) | 2014-07-10 | 2017-11-07 | Terravia Holdings Inc | genes cetoacil-acp sintase e utilizações dos mesmos |
| JP7046839B2 (ja) * | 2017-01-10 | 2022-04-04 | テーブルマーク株式会社 | キノコ風味増強用組成物 |
| JP7262225B2 (ja) * | 2018-12-28 | 2023-04-21 | テーブルマーク株式会社 | 甘味増強剤 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4821507B1 (de) * | 1970-12-09 | 1973-06-29 | ||
| US3713984A (en) * | 1971-06-21 | 1973-01-30 | Gulf Research Development Co | Cultivation of micro-organisms on hydrocarbons |
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| JPH0793871B2 (ja) * | 1987-01-22 | 1995-10-11 | 株式会社興人 | イーストエキス及びその製造方法 |
| JPH01265866A (ja) * | 1988-04-19 | 1989-10-23 | Nippon Kankitsu Kogyo Kk | 嗜好性の改善された食品の製造法 |
| JP3519572B2 (ja) * | 1997-05-27 | 2004-04-19 | 日本たばこ産業株式会社 | 酵母エキス組成物およびそれを得るための酵母変異株 |
-
1998
- 1998-03-27 AT AT98909863T patent/ATE346909T1/de active
- 1998-03-27 US US09/509,481 patent/US6344231B1/en not_active Expired - Lifetime
- 1998-03-27 WO PCT/JP1998/001377 patent/WO1999016860A1/ja not_active Ceased
- 1998-03-27 DE DE69836548T patent/DE69836548T2/de not_active Expired - Lifetime
- 1998-03-27 EP EP98909863A patent/EP1016708B1/de not_active Expired - Lifetime
- 1998-03-27 JP JP2000513932A patent/JP3982737B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US6344231B1 (en) | 2002-02-05 |
| EP1016708A1 (de) | 2000-07-05 |
| DE69836548D1 (de) | 2007-01-11 |
| DE69836548T2 (de) | 2007-06-21 |
| EP1016708B1 (de) | 2006-11-29 |
| WO1999016860A1 (fr) | 1999-04-08 |
| JP3982737B2 (ja) | 2007-09-26 |
| EP1016708A4 (de) | 2001-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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