DE69836548D1 - Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung - Google Patents
Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzungInfo
- Publication number
- DE69836548D1 DE69836548D1 DE69836548T DE69836548T DE69836548D1 DE 69836548 D1 DE69836548 D1 DE 69836548D1 DE 69836548 T DE69836548 T DE 69836548T DE 69836548 T DE69836548 T DE 69836548T DE 69836548 D1 DE69836548 D1 DE 69836548D1
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- yeast extract
- extract composition
- manufacture
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26337797 | 1997-09-29 | ||
JP26337797 | 1997-09-29 | ||
PCT/JP1998/001377 WO1999016860A1 (fr) | 1997-09-29 | 1998-03-27 | Composition a l'extrait de levure, levure utilisee pour l'obtention de ladite composition et procede de production de ladite composition |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69836548D1 true DE69836548D1 (de) | 2007-01-11 |
DE69836548T2 DE69836548T2 (de) | 2007-06-21 |
Family
ID=17388651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69836548T Expired - Lifetime DE69836548T2 (de) | 1997-09-29 | 1998-03-27 | Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung |
Country Status (6)
Country | Link |
---|---|
US (1) | US6344231B1 (de) |
EP (1) | EP1016708B1 (de) |
JP (1) | JP3982737B2 (de) |
AT (1) | ATE346909T1 (de) |
DE (1) | DE69836548T2 (de) |
WO (1) | WO1999016860A1 (de) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
WO2005054442A2 (en) * | 2003-11-21 | 2005-06-16 | Dsm Ip Assets B.V. | Yeast strains resistant to purine base analogues, process for the production thereof, yeast extracts obtainable from said yeast strains and use of said yeast strains or yeast extracts in food, drink and beverabes |
KR20070109983A (ko) * | 2005-01-17 | 2007-11-15 | 노보자임스 노스 아메리카 인코포레이티드 | 향미 강화 방법 |
MY159532A (en) | 2006-12-27 | 2017-01-13 | Japan Tobacco Inc | Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same |
US8802422B2 (en) | 2007-06-01 | 2014-08-12 | Solazyme, Inc. | Renewable diesel and jet fuel from microbial sources |
EP2042043A1 (de) | 2007-09-26 | 2009-04-01 | Nestec S.A. | Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür |
CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
CN101513246B (zh) * | 2008-02-21 | 2012-12-05 | 安琪酵母股份有限公司 | 一种酵母抽提物、制备方法及其应用 |
JP5637507B2 (ja) | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
AU2009234176B2 (en) | 2008-04-09 | 2014-08-07 | Corbion Biotech, Inc. | Direct chemical modification of microbial biomass and microbial oils |
US20100303990A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | High Protein and High Fiber Algal Food Materials |
US20100297331A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties |
CN104770424A (zh) * | 2008-10-14 | 2015-07-15 | 索拉兹米公司 | 微藻生物质的食品组合物 |
US20100297296A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Healthier Baked Goods Containing Microalgae |
US20100297325A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Egg Products Containing Microalgae |
US20100297323A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Gluten-free Foods Containing Microalgae |
US20100297295A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Microalgae-Based Beverages |
US20100303957A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Edible Oil and Processes for Its Production from Microalgae |
US20100303961A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Methods of Inducing Satiety |
US20100303989A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
US20100297292A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Pigmentation Microalgae Strains and Products Therefrom |
EP2348100B1 (de) * | 2008-11-18 | 2016-09-07 | Asahi Group Holdings, Ltd. | Verfahren zur herstellung aminosäurereicher hefe |
JP4503700B1 (ja) * | 2008-11-18 | 2010-07-14 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
US20110223288A1 (en) * | 2008-11-18 | 2011-09-15 | Asahi Breweries, Ltd. | Method for producing alanine-rich yeast |
JP5859311B2 (ja) | 2008-11-28 | 2016-02-10 | ソラザイム, インコーポレイテッドSolazyme Inc | 組み換え従属栄養微生物における、用途に応じた油の生産 |
WO2011130576A1 (en) * | 2010-04-14 | 2011-10-20 | Solazyme, Inc. | Oleaginous yeast food compositions |
RS56240B1 (sr) * | 2010-05-17 | 2017-11-30 | Asahi Group Holdings Ltd | Alaninom-bogata kompozicija začina |
CA3039432A1 (en) | 2010-05-28 | 2011-12-01 | Corbion Biotech, Inc. | Tailored oils produced from recombinant heterotrophic microorganisms |
CA3024641A1 (en) | 2010-11-03 | 2012-05-10 | Corbion Biotech, Inc. | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods |
CA2825691C (en) | 2011-02-02 | 2020-08-25 | Solazyme, Inc. | Tailored oils produced from recombinant oleaginous microorganisms |
JP5894376B2 (ja) * | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | チョコレートの味及び風味の改善のための剤 |
JP5953544B2 (ja) * | 2011-04-11 | 2016-07-20 | 越後製菓株式会社 | 圧力感受性酵母の作出方法 |
WO2012154626A1 (en) | 2011-05-06 | 2012-11-15 | Solazyme, Inc. | Genetically engineered microorganisms that metabolize xylose |
JP2013194128A (ja) | 2012-03-19 | 2013-09-30 | Tablemark Co Ltd | 卵感を向上させる香気成分、および卵感増強剤 |
ES2744868T3 (es) | 2012-04-18 | 2020-02-26 | Corbion Biotech Inc | Aceites hechos a medida |
JP6405240B2 (ja) | 2012-10-02 | 2018-10-17 | 高砂香料工業株式会社 | チキンフレーバー組成物及びチキン風味増強剤 |
US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
EP3052636A2 (de) | 2013-10-04 | 2016-08-10 | Solazyme, Inc. | Massgeschneiderte öle |
WO2016007862A2 (en) | 2014-07-10 | 2016-01-14 | Solazyme, Inc. | Novel ketoacyl acp synthase genes and uses thereof |
US20190357578A1 (en) * | 2017-01-10 | 2019-11-28 | Tablemark Co., Ltd. | Composition for enhancing mushroom flavor |
JP7262225B2 (ja) * | 2018-12-28 | 2023-04-21 | テーブルマーク株式会社 | 甘味増強剤 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4821507B1 (de) * | 1970-12-09 | 1973-06-29 | ||
US3713984A (en) * | 1971-06-21 | 1973-01-30 | Gulf Research Development Co | Cultivation of micro-organisms on hydrocarbons |
JPS62201595A (ja) | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
JPH0793871B1 (de) * | 1987-01-22 | 1995-10-11 | ||
JPH01265866A (ja) | 1988-04-19 | 1989-10-23 | Nippon Kankitsu Kogyo Kk | 嗜好性の改善された食品の製造法 |
JP3519572B2 (ja) * | 1997-05-27 | 2004-04-19 | 日本たばこ産業株式会社 | 酵母エキス組成物およびそれを得るための酵母変異株 |
-
1998
- 1998-03-27 DE DE69836548T patent/DE69836548T2/de not_active Expired - Lifetime
- 1998-03-27 EP EP98909863A patent/EP1016708B1/de not_active Expired - Lifetime
- 1998-03-27 US US09/509,481 patent/US6344231B1/en not_active Expired - Lifetime
- 1998-03-27 AT AT98909863T patent/ATE346909T1/de active
- 1998-03-27 JP JP2000513932A patent/JP3982737B2/ja not_active Expired - Lifetime
- 1998-03-27 WO PCT/JP1998/001377 patent/WO1999016860A1/ja active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ATE346909T1 (de) | 2006-12-15 |
EP1016708A1 (de) | 2000-07-05 |
JP3982737B2 (ja) | 2007-09-26 |
WO1999016860A1 (fr) | 1999-04-08 |
EP1016708B1 (de) | 2006-11-29 |
DE69836548T2 (de) | 2007-06-21 |
US6344231B1 (en) | 2002-02-05 |
EP1016708A4 (de) | 2001-01-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8381 | Inventor (new situation) |
Inventor name: NAKAJO, YUKIHIRO, TAGATA-GUN, SHIZUOKA, 41-0-2, JP Inventor name: SANO, HIROYUKI, MIYAZAKI-SHI, MIYAZAKI 880-082, JP |
|
8364 | No opposition during term of opposition |