DE69836548D1 - Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung - Google Patents

Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung

Info

Publication number
DE69836548D1
DE69836548D1 DE69836548T DE69836548T DE69836548D1 DE 69836548 D1 DE69836548 D1 DE 69836548D1 DE 69836548 T DE69836548 T DE 69836548T DE 69836548 T DE69836548 T DE 69836548T DE 69836548 D1 DE69836548 D1 DE 69836548D1
Authority
DE
Germany
Prior art keywords
yeast
yeast extract
extract composition
manufacture
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69836548T
Other languages
English (en)
Other versions
DE69836548T2 (de
Inventor
Yukihiro Nakajo
Hiroyuki Sano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Application granted granted Critical
Publication of DE69836548D1 publication Critical patent/DE69836548D1/de
Publication of DE69836548T2 publication Critical patent/DE69836548T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69836548T 1997-09-29 1998-03-27 Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung Expired - Lifetime DE69836548T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP26337797 1997-09-29
JP26337797 1997-09-29
PCT/JP1998/001377 WO1999016860A1 (fr) 1997-09-29 1998-03-27 Composition a l'extrait de levure, levure utilisee pour l'obtention de ladite composition et procede de production de ladite composition

Publications (2)

Publication Number Publication Date
DE69836548D1 true DE69836548D1 (de) 2007-01-11
DE69836548T2 DE69836548T2 (de) 2007-06-21

Family

ID=17388651

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69836548T Expired - Lifetime DE69836548T2 (de) 1997-09-29 1998-03-27 Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung

Country Status (6)

Country Link
US (1) US6344231B1 (de)
EP (1) EP1016708B1 (de)
JP (1) JP3982737B2 (de)
AT (1) ATE346909T1 (de)
DE (1) DE69836548T2 (de)
WO (1) WO1999016860A1 (de)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof
WO2005054442A2 (en) * 2003-11-21 2005-06-16 Dsm Ip Assets B.V. Yeast strains resistant to purine base analogues, process for the production thereof, yeast extracts obtainable from said yeast strains and use of said yeast strains or yeast extracts in food, drink and beverabes
AU2006206692B2 (en) * 2005-01-17 2010-12-16 Novozymes North America, Inc. Methods for flavor enhancement
WO2008081519A1 (ja) 2006-12-27 2008-07-10 Japan Tobacco Inc. 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
KR101523255B1 (ko) 2007-06-01 2015-05-29 솔라짐, 인코포레이티드 미생물에서 오일의 생성
EP2042043A1 (de) 2007-09-26 2009-04-01 Nestec S.A. Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
CN101513246B (zh) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 一种酵母抽提物、制备方法及其应用
JP5637507B2 (ja) * 2008-03-31 2014-12-10 興人ライフサイエンス株式会社 酵母変異株と酵母エキス
MX2010011065A (es) 2008-04-09 2010-12-06 Solazyme Inc Modificacion química directa de biomasa microbiana y aceites microbianos.
US20100297296A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Healthier Baked Goods Containing Microalgae
US20100303957A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Edible Oil and Processes for Its Production from Microalgae
US20100303989A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
MX339664B (es) * 2008-10-14 2016-06-03 Solazyme Inc Composiciones alimenticias a partir de biomasa de microalgas.
US20100297295A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Microalgae-Based Beverages
US20100297331A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
US20100297323A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Gluten-free Foods Containing Microalgae
US20100297292A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Pigmentation Microalgae Strains and Products Therefrom
US20100303961A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Methods of Inducing Satiety
US20100303990A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. High Protein and High Fiber Algal Food Materials
US20100297325A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Egg Products Containing Microalgae
WO2010058616A1 (ja) * 2008-11-18 2010-05-27 アサヒビール株式会社 グルタミン酸高含有酵母の製造方法
EP2949745A1 (de) * 2008-11-18 2015-12-02 Asahi Group Holdings, Ltd. Verfahren zur herstellung von aminosäurereicher hefe
CN102216443A (zh) * 2008-11-18 2011-10-12 朝日啤酒株式会社 产生富含丙氨酸的酵母的方法
KR101888973B1 (ko) 2008-11-28 2018-08-16 테라비아 홀딩스 인코포레이티드 종속영양성 미생물에서 맞춤 오일의 생성
WO2011130576A1 (en) * 2010-04-14 2011-10-20 Solazyme, Inc. Oleaginous yeast food compositions
JP5635602B2 (ja) * 2010-05-17 2014-12-03 アサヒグループホールディングス株式会社 アラニン高含有調味料組成物
MX352746B (es) 2010-05-28 2017-12-06 Terravia Holdings Inc Aceites específicos producidos a partir de microorganismos heterótrofos recombinantes.
CN108823254A (zh) 2010-11-03 2018-11-16 柯碧恩生物技术公司 具有降低倾点的微生物油、从其中产生的介电流体、以及相关方法
AU2012212079B2 (en) 2011-02-02 2016-07-28 Corbion Biotech, Inc. Tailored oils produced from recombinant oleaginous microorganisms
JP5894376B2 (ja) * 2011-02-04 2016-03-30 テーブルマーク株式会社 チョコレートの味及び風味の改善のための剤
JP5953544B2 (ja) * 2011-04-11 2016-07-20 越後製菓株式会社 圧力感受性酵母の作出方法
AU2012253803A1 (en) 2011-05-06 2013-12-05 Terravia Holdings, Inc. Genetically engineered microorganisms that metabolize xylose
JP2013194128A (ja) 2012-03-19 2013-09-30 Tablemark Co Ltd 卵感を向上させる香気成分、および卵感増強剤
US8945908B2 (en) 2012-04-18 2015-02-03 Solazyme, Inc. Tailored oils
CN104703485A (zh) 2012-10-02 2015-06-10 高砂香料工业株式会社 鸡味组合物和鸡风味增强剂
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
CN105829521A (zh) 2013-10-04 2016-08-03 索拉兹米公司 定制油
WO2016007862A2 (en) 2014-07-10 2016-01-14 Solazyme, Inc. Novel ketoacyl acp synthase genes and uses thereof
US20190357578A1 (en) * 2017-01-10 2019-11-28 Tablemark Co., Ltd. Composition for enhancing mushroom flavor
JP7262225B2 (ja) * 2018-12-28 2023-04-21 テーブルマーク株式会社 甘味増強剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4821507B1 (de) * 1970-12-09 1973-06-29
US3713984A (en) * 1971-06-21 1973-01-30 Gulf Research Development Co Cultivation of micro-organisms on hydrocarbons
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法
JPH0793871B1 (de) * 1987-01-22 1995-10-11
JPH01265866A (ja) * 1988-04-19 1989-10-23 Nippon Kankitsu Kogyo Kk 嗜好性の改善された食品の製造法
JP3519572B2 (ja) * 1997-05-27 2004-04-19 日本たばこ産業株式会社 酵母エキス組成物およびそれを得るための酵母変異株

Also Published As

Publication number Publication date
US6344231B1 (en) 2002-02-05
WO1999016860A1 (fr) 1999-04-08
ATE346909T1 (de) 2006-12-15
DE69836548T2 (de) 2007-06-21
JP3982737B2 (ja) 2007-09-26
EP1016708B1 (de) 2006-11-29
EP1016708A4 (de) 2001-01-10
EP1016708A1 (de) 2000-07-05

Similar Documents

Publication Publication Date Title
DE69836548D1 (de) Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung
DE3887291D1 (de) Verfahren zur Herstellung von N,N'-Dimethyl-perylen-3,4,9,10-tetracarbonsäurediimid in hochdeckender Pigmentform.
DE3784841D1 (de) Konfektprodukt und verfahren zur herstellung.
DE212583T1 (de) Verfahren zur herstellung von trockenen nahrungsmitteln und pflanzenprodukten.
DE59003557D1 (de) Omega-3-fettsäurehaltige fettemulsion zur intraperitonealen applikation, ihre herstellung und anwendung.
DE3784162T2 (de) Funktioneller film und verfahren zur herstellung.
ATE173887T1 (de) Verfahren zur herstellung von schwarzem instant- tee
DE60016770D1 (de) Verfahren zur trennung von 1,3-propandiol oder glycerin oder eine mischung davon aus einer biologischen mischung
DE3763248D1 (de) Gefechtskopf und verfahren zur herstellung des gefechtskopfes.
ATE74487T1 (de) Verfahren zur herstellung und verwendung fester, pflanzenwirksamer zusammensetzungen.
DE3780351D1 (de) Teilchen aus verbundstoff und ihre herstellung.
DE69512674T2 (de) Konversion von nylon und/oder nylon 6,6 zur adipinsäure
DE578388T1 (de) Verfahren zur fermentativen Herstellung von 10-Hydroxy-C18-Carbonsäure und Gamma-Dodekalaktonderivaten.
DE3684385D1 (de) Extrakt von swertia japonica makino und verfahren zur herstellung desselben.
DE69205535D1 (de) Verfahren zur Herstellung von Phenylbutyronitrilen und Verwendung in der Parfümerie des 2,2-Dimethyl-4-Phenyl-Valeriannitrile.
DE3772317D1 (de) Verfahren zur herstellung eines wasserloeslichen extraktes mit brotigem aroma und vorrichtung zur durchfuehrung des verfahrens.
DE3889025T2 (de) Farbfilter und verfahren zur herstellung.
DE69326050T2 (de) Verfahren zur Herstellung von 0,0'-Diacylweinsäureanhydrid und Verfahren zur Herstellung von 0,0'-Diacylweinsäure
DE68917379T2 (de) Verfahren zur Herstellung von Proteinen, die ähnlich dem natürlich-menschlichen Apolipoprotein-E sind.
DE69720234T2 (de) Verfahren zur herstellung von einem valeriana officinalis extrakt mit hohem gehalt an valerensäure
ATE57912T1 (de) Verfahren zur herstellung von anilinofumarat und 2,3-chinolindicarbonsaeure.
ATE84295T1 (de) Verfahren zur herstellung von 2,6,6-trimethylcyclohex-2-en-1,4-dion.
DE69811637T2 (de) Stufenweise Kondensation und dynamisches Vernetzungsverfahren zur Herstellung einer im wesentlichen weichmacherfreien Plastik-Gummi-Mischung
DE3778444D1 (de) Mutant des vacciniavirus und verfahren seiner herstellung.
DE68915694T2 (de) Verfahren zur Herstellung von verzweigten 1,3-Glykolen und ihren Monoestern.

Legal Events

Date Code Title Description
8381 Inventor (new situation)

Inventor name: NAKAJO, YUKIHIRO, TAGATA-GUN, SHIZUOKA, 41-0-2, JP

Inventor name: SANO, HIROYUKI, MIYAZAKI-SHI, MIYAZAKI 880-082, JP

8364 No opposition during term of opposition