FI95988B - Menetelmä tumman, värjäykseen sopivan, mallasuutteeseen perustuvan elintarvikkeen valmistamiseksi, sekä tämän käyttö - Google Patents
Menetelmä tumman, värjäykseen sopivan, mallasuutteeseen perustuvan elintarvikkeen valmistamiseksi, sekä tämän käyttöInfo
- Publication number
- FI95988B FI95988B FI895724A FI895724A FI95988B FI 95988 B FI95988 B FI 95988B FI 895724 A FI895724 A FI 895724A FI 895724 A FI895724 A FI 895724A FI 95988 B FI95988 B FI 95988B
- Authority
- FI
- Finland
- Prior art keywords
- malt
- comminuted
- malt extract
- foodstuffs
- coloring
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3840586A DE3840586A1 (de) | 1988-12-02 | 1988-12-02 | Verfahren zur herstellung eines dunklen zum faerben geeigneten lebensmittels und dessen verwendung |
DE3840586 | 1988-12-02 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI895724A0 FI895724A0 (fi) | 1989-11-29 |
FI95988B true FI95988B (fi) | 1996-01-15 |
FI95988C FI95988C (fi) | 1998-11-25 |
Family
ID=6368288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI895724A FI95988C (fi) | 1988-12-02 | 1989-11-29 | Menetelmä tumman, värjäykseen sopivan, mallasuutteeseen perustuvan elintarvikkeen valmistamiseksi, sekä tämän käyttö |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0372243B1 (fi) |
AT (1) | ATE75584T1 (fi) |
DE (2) | DE3840586A1 (fi) |
DK (1) | DK171629B1 (fi) |
ES (1) | ES2031337T3 (fi) |
FI (1) | FI95988C (fi) |
GR (1) | GR3004699T3 (fi) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4016314A1 (de) * | 1990-05-21 | 1991-11-28 | Ireks Arkady Gmbh | Verfahren zur herstellung eines dunklen zum faerben geeigneten lebensmittels und dessen verwendung |
DE19505730A1 (de) * | 1995-02-20 | 1996-08-22 | Harms Ensink Friedhelm | Color Brötchen Color Brote |
IL159990A (en) | 2004-01-21 | 2008-03-20 | Eyal Eliav | Method, device and system for embedding content across the surface of a beverage |
DE102005025193A1 (de) * | 2005-06-01 | 2006-12-07 | Mühlenchemie GmbH & Co. KG | Bräunung von Lebensmitteln |
NL2011557C2 (en) * | 2013-10-04 | 2015-04-09 | Borgesius Holding Bv | Methods for preparing dark foodstuff and product obtainable thereby. |
KR102606962B1 (ko) * | 2018-10-22 | 2023-11-29 | 리플스 엘티디 | 거품 음료 위에 프린팅하기 위한 제조 물품, 제제 및 방법 |
CN112956631B (zh) * | 2021-03-26 | 2022-04-08 | 中粮营养健康研究院有限公司 | 基于烘焙谷物的食用色素及其制备方法和应用 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2334914A1 (de) * | 1973-07-10 | 1975-01-30 | Boehringer Sohn Ingelheim | Neues praeparat als zusatz zum brauen und verfahren zu seiner herstellung |
JPS647755B2 (fi) * | 1979-06-04 | 1989-02-09 | Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd | |
DE3009493C2 (de) * | 1980-03-12 | 1986-07-24 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Verfahren zur Herstellung eines entaromatisierten Farbmalzauszuges |
DE3211332C2 (de) * | 1982-03-27 | 1984-01-19 | Horst Dipl.-Volksw. Dipl.-Braum. 2308 Preetz Donath | Verfahren zur Herstellung eines Nahrungsmittelproduktes aus Getreidemalz |
DD253637A1 (de) * | 1986-11-19 | 1988-01-27 | Dessau Getraenkekombinat | Verfahren zur herstellung von farbmalz |
-
1988
- 1988-12-02 DE DE3840586A patent/DE3840586A1/de not_active Withdrawn
-
1989
- 1989-11-08 ES ES198989120647T patent/ES2031337T3/es not_active Expired - Lifetime
- 1989-11-08 AT AT89120647T patent/ATE75584T1/de not_active IP Right Cessation
- 1989-11-08 EP EP89120647A patent/EP0372243B1/de not_active Expired - Lifetime
- 1989-11-08 DE DE8989120647T patent/DE58901340D1/de not_active Expired - Lifetime
- 1989-11-29 FI FI895724A patent/FI95988C/fi not_active IP Right Cessation
- 1989-12-01 DK DK608289A patent/DK171629B1/da not_active IP Right Cessation
-
1992
- 1992-05-26 GR GR920401033T patent/GR3004699T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DK171629B1 (da) | 1997-03-03 |
FI95988C (fi) | 1998-11-25 |
ES2031337T3 (es) | 1992-12-01 |
DE58901340D1 (de) | 1992-06-11 |
ATE75584T1 (de) | 1992-05-15 |
DK608289D0 (da) | 1989-12-01 |
DK608289A (da) | 1990-06-03 |
DE3840586A1 (de) | 1990-06-07 |
EP0372243A1 (de) | 1990-06-13 |
EP0372243B1 (de) | 1992-05-06 |
GR3004699T3 (fi) | 1993-04-28 |
FI895724A0 (fi) | 1989-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI87301B (fi) | Foerfarande foer alkalisering av kakao i vaetskefas. | |
DE3161402D1 (en) | Method for modifying texture and flavor of waxy maize starch | |
DE69415009D1 (de) | Verfahren zur Herstellung von schwarzem Instant-Tee | |
FI95988B (fi) | Menetelmä tumman, värjäykseen sopivan, mallasuutteeseen perustuvan elintarvikkeen valmistamiseksi, sekä tämän käyttö | |
AU6112086A (en) | Process for the preparation of a modified polysaccharide and compositions containing it | |
ES509731A0 (es) | " un procedimiento para la preparacion de 4-hidroxi-5-metil-2,3-dihidrofuranona-3 ". | |
MY109537A (en) | Preparation of a cooked cereal product | |
DK0459787T3 (da) | Fremgangsmåde til fremstilling af et sojalevnedsmiddelprodukt | |
EP0174821A3 (en) | Methods of treating vegetable foods for animals and fragrance compositions for use therein | |
ES2047352T3 (es) | Procedimiento para la fabricacion de un producto alimenticio oscuro y su uso. | |
CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
EP0297523A3 (de) | Verfahren zur Herstellung von Elaiophylin und dessen Verwendung | |
DK0426311T3 (da) | Fremgangsmåde til bearbejdning af krydderier og andet aromatisk spiseligt vegetabilsk stof | |
JPS5615655A (en) | Preparation of retorted food | |
JPS5592670A (en) | Brewing of soy sauce | |
JPS568668A (en) | Production of processed meat product | |
JPS56164742A (en) | Preparation of pickle | |
DK20588D0 (da) | Fremgangsmaade til aromatisering af levnedsmidler | |
JPS55102372A (en) | Short-term aging of compound powder spice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB | Publication of examined application | ||
MM | Patent lapsed |
Owner name: IREKS GESELLSCHAFT MIT BESCHRAENKTER |