KR840003778A - 소맥식물 제조방법 - Google Patents

소맥식물 제조방법 Download PDF

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Publication number
KR840003778A
KR840003778A KR1019830001032A KR830001032A KR840003778A KR 840003778 A KR840003778 A KR 840003778A KR 1019830001032 A KR1019830001032 A KR 1019830001032A KR 830001032 A KR830001032 A KR 830001032A KR 840003778 A KR840003778 A KR 840003778A
Authority
KR
South Korea
Prior art keywords
dough
wheat
die
low pressure
steam
Prior art date
Application number
KR1019830001032A
Other languages
English (en)
Other versions
KR910000281B1 (ko
Inventor
월터 콜비(외 1) 로놀드
Original Assignee
원본미기재
뉴우 제네레이션 후우드즈 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 원본미기재, 뉴우 제네레이션 후우드즈 인코포레이팃드 filed Critical 원본미기재
Publication of KR840003778A publication Critical patent/KR840003778A/ko
Application granted granted Critical
Publication of KR910000281B1 publication Critical patent/KR910000281B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/221—Extrusion presses; Dies therefor extrusion dies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Abstract

내용 없음

Description

소맥식물 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명을 시행하는데 이용될 수 있는 압출기의 측면도.
제2도는 본 발명을 시행하는데 이용될 수 있는 2-판 압출 다이의 분해 사시도.
제3도는 본 발명을 시행하는데 이용될 수 있는 2-판 압출을 다이의 부분 절제 단부도.

Claims (8)

  1. 팽창된 소맥식품을 제조하기 위한 방법에 있어서, 소맥을 분쇄하여 얻어진 밀기울을 제거하지 않은 소맥분에 수분을 첨가하고, 균일하게 혼합하여 반죽을 만들고, 그 반죽을, 반죽내에서 열과 증기를 발생시키는데 충분한 비율로 다이를 통해 이송하고, 소맥을 조절하도록 다이내에서 반죽을 요리하고, 증기를 갑자기 배출시켜 반죽을 팽창시키도록 그 반죽을 저압지역으로 압출하는 단계들로 이루어진 것을 특징으로 하는 소맥식품 제조방법.
  2. 제1항에 있어서, 상기 소맥이 적어도 11% 단백질을 가지는 상기 방법.
  3. 제1항에 있어서, 상기 반죽이 약 14-18 중량%의 수분을 가지는 상기 방법.
  4. 제1항에 있어서, 상기 반죽이 시간당 약 1000파운드의 비율로 압출되는 상기 방법.
  5. 제1항에 있어서, 상기 저압지역이 대략 대기압을 갖는 상기 방법.
  6. 제1항에 있어서, 상기 소맥이 다이의 최소 직경보다 크지 않은 입자 크기를 갖는 상기 방법.
  7. 제1-6항 중 한항에 있어서, 상기 열 및 증기가 상기 반죽 내에서 발생되고 상기 반죽이 그 반죽 및 다이에 어떤 외부열을 가함이 없이 다이내에서 요리되는 상기 방법.
  8. 제1항에 있어서, 상기 반죽이 포오크 커얼 형태를 갖는 팽창된 식품을 형성하도록 상기 저압 지역내로 압출되는 상기 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019830001032A 1982-03-16 1983-03-15 소맥 식품 제조 방법 KR910000281B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/358,789 US4438146A (en) 1982-03-16 1982-03-16 Method for preparing cooked wheat product
US358789 1982-03-16

Publications (2)

Publication Number Publication Date
KR840003778A true KR840003778A (ko) 1984-10-04
KR910000281B1 KR910000281B1 (ko) 1991-01-24

Family

ID=23411052

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830001032A KR910000281B1 (ko) 1982-03-16 1983-03-15 소맥 식품 제조 방법

Country Status (20)

Country Link
US (1) US4438146A (ko)
EP (1) EP0103015B1 (ko)
KR (1) KR910000281B1 (ko)
AU (1) AU557129B2 (ko)
CA (1) CA1184419A (ko)
DE (1) DE3371161D1 (ko)
DK (1) DK159950C (ko)
ES (1) ES520594A0 (ko)
FI (1) FI834166A (ko)
GB (1) GB2116828B (ko)
GR (1) GR78446B (ko)
IE (1) IE54574B1 (ko)
IL (1) IL68022A0 (ko)
MX (1) MX7500E (ko)
NO (1) NO834168L (ko)
NZ (1) NZ203427A (ko)
PH (1) PH18353A (ko)
PT (1) PT76379B (ko)
WO (1) WO1983003185A1 (ko)
ZA (1) ZA831393B (ko)

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Also Published As

Publication number Publication date
GB8307124D0 (en) 1983-04-20
US4438146A (en) 1984-03-20
DK522183D0 (da) 1983-11-15
NZ203427A (en) 1986-04-11
AU557129B2 (en) 1986-12-04
NO834168L (no) 1983-11-15
GB2116828A (en) 1983-10-05
DK522183A (da) 1983-11-15
DK159950C (da) 1991-06-03
ZA831393B (en) 1983-11-30
WO1983003185A1 (en) 1983-09-29
EP0103015B1 (en) 1987-04-29
CA1184419A (en) 1985-03-26
EP0103015A1 (en) 1984-03-21
IE830557L (en) 1983-09-16
GR78446B (ko) 1984-09-27
MX7500E (es) 1988-10-17
PH18353A (en) 1985-06-05
PT76379B (en) 1985-12-05
IE54574B1 (en) 1989-11-22
ES8403290A1 (es) 1984-03-16
PT76379A (en) 1983-04-01
EP0103015A4 (en) 1984-08-20
ES520594A0 (es) 1984-03-16
FI834166A0 (fi) 1983-11-14
AU1475483A (en) 1983-10-24
KR910000281B1 (ko) 1991-01-24
FI834166A (fi) 1983-11-14
IL68022A0 (en) 1983-06-15
GB2116828B (en) 1986-02-12
DK159950B (da) 1991-01-07
DE3371161D1 (en) 1987-06-04

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