IE43588L - Manufacturing a food product - Google Patents

Manufacturing a food product

Info

Publication number
IE43588L
IE43588L IE761768A IE176876A IE43588L IE 43588 L IE43588 L IE 43588L IE 761768 A IE761768 A IE 761768A IE 176876 A IE176876 A IE 176876A IE 43588 L IE43588 L IE 43588L
Authority
IE
Ireland
Prior art keywords
manufacturing
food product
extruded
savouries
gb1552200a
Prior art date
Application number
IE761768A
Other versions
IE43588B1 (en
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of IE43588L publication Critical patent/IE43588L/en
Publication of IE43588B1 publication Critical patent/IE43588B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Snacks (savouries) are prepared, such as potato crisps, puffs and biscuits, by cooking a hydrated floury type substance under pressure; a gelatinised paste is formed which is extruded through a die of the desired cross-section, the extruded element is compressed between two compression surfaces and is cut into segments of the required length. (From CH617069 A5) [GB1552200A]
IE1768/76A 1975-08-27 1976-08-10 Manufacture of food products IE43588B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (2)

Publication Number Publication Date
IE43588L true IE43588L (en) 1977-02-27
IE43588B1 IE43588B1 (en) 1981-04-08

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1768/76A IE43588B1 (en) 1975-08-27 1976-08-10 Manufacture of food products

Country Status (17)

Country Link
JP (1) JPS6040815B2 (en)
AT (1) AT350884B (en)
BE (1) BE845556A (en)
CH (1) CH617069A5 (en)
DE (1) DE2637820A1 (en)
DK (1) DK388576A (en)
ES (1) ES451008A1 (en)
FR (1) FR2321850A1 (en)
GB (1) GB1552200A (en)
GR (1) GR60859B (en)
IE (1) IE43588B1 (en)
IT (1) IT1069665B (en)
LU (1) LU75668A1 (en)
NL (1) NL7609391A (en)
NO (1) NO762936L (en)
SE (1) SE7609496L (en)
ZA (1) ZA764365B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (en) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Extrusion baking of bread - preceded by drying and/or roasting to reduce moisture content
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPS59500400A (en) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド Method of manufacturing expanded wheat products
JPS5928434A (en) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 Production of snack food
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
JPS61146140A (en) * 1984-12-19 1986-07-03 日本製粉株式会社 Production of snack confectionery seed
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (en) * 1986-12-30 1988-11-16 Leng D Or Sa Method of making an edible potato dough sheet
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
FR2626439B1 (en) * 1988-02-02 1990-07-13 Caprais Irene PROCESS FOR THE INDUSTRIAL MANUFACTURE OF STARCH-BASED CHIPS DERIVED FROM PLANT PRODUCTS AND PARTICULARLY CORN OR OTHER CEREALS AND A PROCESSING LINE
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (en) * 1988-07-29 1990-06-27 Leng D Or Sa Procedure for the obtention of a potato dough edible sheet
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough
SI0770335T1 (en) * 1995-09-28 1998-08-31 Societe Des Produits Nestle S.A. Snack food
KR20110004361A (en) * 2008-01-29 2011-01-13 포테이토 매직 오스트레일리아 피티와이 엘티디 Method of making a baked snack base product and the snack base product produced thereby

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (en) * 1967-07-21 1968-07-05 Gen Mills Inc Process for preparing a cereal-based food product
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Also Published As

Publication number Publication date
IE43588B1 (en) 1981-04-08
JPS6040815B2 (en) 1985-09-12
NL7609391A (en) 1977-03-01
FR2321850A1 (en) 1977-03-25
NO762936L (en) 1977-03-01
JPS5228962A (en) 1977-03-04
LU75668A1 (en) 1977-03-31
ATA596976A (en) 1978-11-15
BE845556A (en) 1976-12-16
GR60859B (en) 1978-09-01
FR2321850B1 (en) 1981-12-18
DE2637820A1 (en) 1977-03-03
IT1069665B (en) 1985-03-25
GB1552200A (en) 1979-09-12
SE7609496L (en) 1977-02-28
AT350884B (en) 1979-06-25
ES451008A1 (en) 1977-12-01
DK388576A (en) 1977-02-28
ZA764365B (en) 1977-07-27
CH617069A5 (en) 1980-05-14

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