DK388576A - PROCEDURE FOR THE MANUFACTURE OF FUNGI PRODUCTS - Google Patents
PROCEDURE FOR THE MANUFACTURE OF FUNGI PRODUCTSInfo
- Publication number
- DK388576A DK388576A DK388576A DK388576A DK388576A DK 388576 A DK388576 A DK 388576A DK 388576 A DK388576 A DK 388576A DK 388576 A DK388576 A DK 388576A DK 388576 A DK388576 A DK 388576A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- manufacture
- fungi products
- fungi
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60813575A | 1975-08-27 | 1975-08-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK388576A true DK388576A (en) | 1977-02-28 |
Family
ID=24435198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK388576A DK388576A (en) | 1975-08-27 | 1976-08-27 | PROCEDURE FOR THE MANUFACTURE OF FUNGI PRODUCTS |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS6040815B2 (en) |
| AT (1) | AT350884B (en) |
| BE (1) | BE845556A (en) |
| CH (1) | CH617069A5 (en) |
| DE (1) | DE2637820A1 (en) |
| DK (1) | DK388576A (en) |
| ES (1) | ES451008A1 (en) |
| FR (1) | FR2321850A1 (en) |
| GB (1) | GB1552200A (en) |
| GR (1) | GR60859B (en) |
| IE (1) | IE43588B1 (en) |
| IT (1) | IT1069665B (en) |
| LU (1) | LU75668A1 (en) |
| NL (1) | NL7609391A (en) |
| NO (1) | NO762936L (en) |
| SE (1) | SE7609496L (en) |
| ZA (1) | ZA764365B (en) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104766A (en) * | 1977-02-18 | 1978-09-12 | Oyama Tetsukoushiyo Kk | Confectionery manufacturing method |
| US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
| GB2055545B (en) * | 1979-08-02 | 1983-06-22 | Quaker Oats Co | Corn bran expanded cereal |
| DE3004787A1 (en) * | 1980-02-06 | 1981-08-13 | Pain Jacquet Biscotte S.A., Bezons | Extrusion baking of bread - preceded by drying and/or roasting to reduce moisture content |
| ZA829130B (en) * | 1981-12-23 | 1983-10-26 | Ranks Hovis Mcdougall Plc | A method of producing snack products |
| US4438146A (en) * | 1982-03-16 | 1984-03-20 | New Generation Foods, Inc. | Method for preparing cooked wheat product |
| JPS59500400A (en) * | 1982-03-16 | 1984-03-15 | ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド | Method of manufacturing expanded wheat products |
| JPS5928434A (en) * | 1982-08-11 | 1984-02-15 | ハウス食品工業株式会社 | Production of snack food |
| DE3308375A1 (en) * | 1983-03-09 | 1984-09-13 | Pfanni-Werke Otto Eckart KG, 8000 München | MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF |
| DE3325293A1 (en) * | 1983-07-13 | 1985-01-31 | bio producta Dr. Rapp GmbH, 7768 Stockach | READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF |
| JPS61146140A (en) * | 1984-12-19 | 1986-07-03 | 日本製粉株式会社 | Production of snack confectionery seed |
| GB2172185B (en) * | 1985-03-12 | 1989-06-28 | Simba Quix Ltd | Food product with smooth and corrugated surfaces |
| ES2003767A6 (en) * | 1986-12-30 | 1988-11-16 | Leng D Or Sa | Method of making an edible potato dough sheet |
| US4959240A (en) * | 1987-02-20 | 1990-09-25 | Horizons International Foods, Inc. | Potato-based foodstuff |
| NL8800087A (en) * | 1988-01-15 | 1989-08-01 | Preservenbedrijf Bv | METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED. |
| FR2626439B1 (en) * | 1988-02-02 | 1990-07-13 | Caprais Irene | PROCESS FOR THE INDUSTRIAL MANUFACTURE OF STARCH-BASED CHIPS DERIVED FROM PLANT PRODUCTS AND PARTICULARLY CORN OR OTHER CEREALS AND A PROCESSING LINE |
| US4985262A (en) * | 1988-05-25 | 1991-01-15 | Frito-Lay, Inc. | Process for preparing a snack product |
| GR880100503A (en) * | 1988-07-29 | 1990-06-27 | Leng D Or Sa | Procedure for the obtention of a potato dough edible sheet |
| CA2003712C (en) * | 1989-03-17 | 1999-09-28 | Kyle E. Dayley | Process for producing rippled snack chips |
| GB2237719B (en) * | 1989-10-18 | 1993-09-01 | United Biscuits Ltd | Improvements in and relating to snack food products |
| DE4137161C2 (en) * | 1991-11-12 | 1994-02-24 | Stephan & Soehne | Process for preparing dough |
| DE69501745T2 (en) * | 1995-09-28 | 1998-06-25 | Societe Des Produits Nestle S.A., Vevey | Snack snack |
| NZ587092A (en) * | 2008-01-29 | 2012-08-31 | Potato Magic Australia Pty Ltd | Method of making a baked snack base product and the snack base product produced thereby |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3190755A (en) * | 1963-07-26 | 1965-06-22 | Gen Mills Inc | Process for preparing a snack product with a rippled surface |
| FR1532016A (en) * | 1967-07-21 | 1968-07-05 | Gen Mills Inc | Process for preparing a cereal-based food product |
| FR2038684A5 (en) * | 1969-03-21 | 1971-01-08 | Nat Biscuit Cy | Crisp-shaped potato prod for light meals |
-
1976
- 1976-07-21 ZA ZA764365A patent/ZA764365B/en unknown
- 1976-07-23 JP JP51087391A patent/JPS6040815B2/en not_active Expired
- 1976-08-10 IE IE1768/76A patent/IE43588B1/en unknown
- 1976-08-11 AT AT596976A patent/AT350884B/en active
- 1976-08-16 GB GB34014/76A patent/GB1552200A/en not_active Expired
- 1976-08-18 IT IT69044/76A patent/IT1069665B/en active
- 1976-08-21 DE DE19762637820 patent/DE2637820A1/en active Pending
- 1976-08-23 FR FR7625462A patent/FR2321850A1/en active Granted
- 1976-08-24 NL NL7609391A patent/NL7609391A/en unknown
- 1976-08-26 BE BE170111A patent/BE845556A/en not_active IP Right Cessation
- 1976-08-26 LU LU75668A patent/LU75668A1/xx unknown
- 1976-08-26 CH CH1085176A patent/CH617069A5/en not_active IP Right Cessation
- 1976-08-26 ES ES451008A patent/ES451008A1/en not_active Expired
- 1976-08-26 GR GR51553A patent/GR60859B/en unknown
- 1976-08-26 NO NO762936A patent/NO762936L/no unknown
- 1976-08-26 SE SE7609496A patent/SE7609496L/en unknown
- 1976-08-27 DK DK388576A patent/DK388576A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| LU75668A1 (en) | 1977-03-31 |
| ATA596976A (en) | 1978-11-15 |
| CH617069A5 (en) | 1980-05-14 |
| ZA764365B (en) | 1977-07-27 |
| GR60859B (en) | 1978-09-01 |
| IE43588L (en) | 1977-02-27 |
| FR2321850B1 (en) | 1981-12-18 |
| ES451008A1 (en) | 1977-12-01 |
| FR2321850A1 (en) | 1977-03-25 |
| NO762936L (en) | 1977-03-01 |
| JPS6040815B2 (en) | 1985-09-12 |
| IT1069665B (en) | 1985-03-25 |
| BE845556A (en) | 1976-12-16 |
| JPS5228962A (en) | 1977-03-04 |
| AT350884B (en) | 1979-06-25 |
| GB1552200A (en) | 1979-09-12 |
| NL7609391A (en) | 1977-03-01 |
| SE7609496L (en) | 1977-02-28 |
| DE2637820A1 (en) | 1977-03-03 |
| IE43588B1 (en) | 1981-04-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment |