FR2038684A5 - Crisp-shaped potato prod for light meals - Google Patents

Crisp-shaped potato prod for light meals

Info

Publication number
FR2038684A5
FR2038684A5 FR6908350A FR6908350A FR2038684A5 FR 2038684 A5 FR2038684 A5 FR 2038684A5 FR 6908350 A FR6908350 A FR 6908350A FR 6908350 A FR6908350 A FR 6908350A FR 2038684 A5 FR2038684 A5 FR 2038684A5
Authority
FR
France
Prior art keywords
prod
crisp
mass
shaped potato
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6908350A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT BISCUIT CY
Original Assignee
NAT BISCUIT CY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT BISCUIT CY filed Critical NAT BISCUIT CY
Priority to FR6908350A priority Critical patent/FR2038684A5/en
Application granted granted Critical
Publication of FR2038684A5 publication Critical patent/FR2038684A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The prep. of a slice or crisp-shaped potato prod. which can serve as a light metal, is carried out as follows: potatoes boiled in water and then crushed to a homogeneous fine mass. The water content is regulated to 20-40% (esp. 30%) and salt is added (4-5%) followed by heating the moist mass with mechanical stirring to a temp of 107-132 degrees C and transfer into a kneading zone with subjection to a pressure of at least 5 atmos. The starch content of the potatoes is raised to at least 80% and then the dough-like mass is divided into small portions, the portions compressed and then dried to give a final moisture content of 6-12% and a thickness of 0.5-1.625mm. The prod. serves as a quick, appetising and nourishing light meal.
FR6908350A 1969-03-21 1969-03-21 Crisp-shaped potato prod for light meals Expired FR2038684A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6908350A FR2038684A5 (en) 1969-03-21 1969-03-21 Crisp-shaped potato prod for light meals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6908350A FR2038684A5 (en) 1969-03-21 1969-03-21 Crisp-shaped potato prod for light meals

Publications (1)

Publication Number Publication Date
FR2038684A5 true FR2038684A5 (en) 1971-01-08

Family

ID=9031080

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6908350A Expired FR2038684A5 (en) 1969-03-21 1969-03-21 Crisp-shaped potato prod for light meals

Country Status (1)

Country Link
FR (1) FR2038684A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321850A1 (en) * 1975-08-27 1977-03-25 Gen Mills Inc MANUFACTURE OF FOOD MENUS BY PREPARATION OF EXTRUDED INFLATED PASTA AND COMPRESSION OF THE EXTRUDATE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321850A1 (en) * 1975-08-27 1977-03-25 Gen Mills Inc MANUFACTURE OF FOOD MENUS BY PREPARATION OF EXTRUDED INFLATED PASTA AND COMPRESSION OF THE EXTRUDATE

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