JPS5228962A - Production of snack food - Google Patents

Production of snack food

Info

Publication number
JPS5228962A
JPS5228962A JP51087391A JP8739176A JPS5228962A JP S5228962 A JPS5228962 A JP S5228962A JP 51087391 A JP51087391 A JP 51087391A JP 8739176 A JP8739176 A JP 8739176A JP S5228962 A JPS5228962 A JP S5228962A
Authority
JP
Japan
Prior art keywords
production
snack food
snack
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP51087391A
Other languages
Japanese (ja)
Other versions
JPS6040815B2 (en
Inventor
Ei Maabosu Jiyon
Hiyuetsuto Jieemuzu
Daburiyu Karubu Jieemuzu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of JPS5228962A publication Critical patent/JPS5228962A/en
Publication of JPS6040815B2 publication Critical patent/JPS6040815B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51087391A 1975-08-27 1976-07-23 Snack food manufacturing method Expired JPS6040815B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27
US608135 1984-05-08

Publications (2)

Publication Number Publication Date
JPS5228962A true JPS5228962A (en) 1977-03-04
JPS6040815B2 JPS6040815B2 (en) 1985-09-12

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51087391A Expired JPS6040815B2 (en) 1975-08-27 1976-07-23 Snack food manufacturing method

Country Status (17)

Country Link
JP (1) JPS6040815B2 (en)
AT (1) AT350884B (en)
BE (1) BE845556A (en)
CH (1) CH617069A5 (en)
DE (1) DE2637820A1 (en)
DK (1) DK388576A (en)
ES (1) ES451008A1 (en)
FR (1) FR2321850A1 (en)
GB (1) GB1552200A (en)
GR (1) GR60859B (en)
IE (1) IE43588B1 (en)
IT (1) IT1069665B (en)
LU (1) LU75668A1 (en)
NL (1) NL7609391A (en)
NO (1) NO762936L (en)
SE (1) SE7609496L (en)
ZA (1) ZA764365B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
JPS5928434A (en) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 Production of snack food
JPS59500400A (en) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド Method of manufacturing expanded wheat products
JPS61146140A (en) * 1984-12-19 1986-07-03 日本製粉株式会社 Production of snack confectionery seed
JP2011510636A (en) * 2008-01-29 2011-04-07 ポテト マジック オーストラリア ピーティーワイ リミテッド Method for producing baked snack base product and baked snack base product produced by this method

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (en) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Extrusion baking of bread - preceded by drying and/or roasting to reduce moisture content
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (en) * 1986-12-30 1988-11-16 Leng D Or Sa Method of making an edible potato dough sheet
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
FR2626439B1 (en) * 1988-02-02 1990-07-13 Caprais Irene PROCESS FOR THE INDUSTRIAL MANUFACTURE OF STARCH-BASED CHIPS DERIVED FROM PLANT PRODUCTS AND PARTICULARLY CORN OR OTHER CEREALS AND A PROCESSING LINE
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (en) * 1988-07-29 1990-06-27 Leng D Or Sa Procedure for the obtention of a potato dough edible sheet
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough
DE69501745T2 (en) * 1995-09-28 1998-06-25 Societe Des Produits Nestle S.A., Vevey Snack snack

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (en) * 1967-07-21 1968-07-05 Gen Mills Inc Process for preparing a cereal-based food product
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
JPS5637769B2 (en) * 1977-02-18 1981-09-02
JPS59500400A (en) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド Method of manufacturing expanded wheat products
JPS5928434A (en) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 Production of snack food
JPH0418815B2 (en) * 1982-08-11 1992-03-27 House Food Industrial Co
JPH0526452B2 (en) * 1983-03-11 1993-04-16 New Generation Foods
JPS61146140A (en) * 1984-12-19 1986-07-03 日本製粉株式会社 Production of snack confectionery seed
JPH0430256B2 (en) * 1984-12-19 1992-05-21
JP2011510636A (en) * 2008-01-29 2011-04-07 ポテト マジック オーストラリア ピーティーワイ リミテッド Method for producing baked snack base product and baked snack base product produced by this method

Also Published As

Publication number Publication date
GB1552200A (en) 1979-09-12
DE2637820A1 (en) 1977-03-03
IE43588L (en) 1977-02-27
ES451008A1 (en) 1977-12-01
SE7609496L (en) 1977-02-28
GR60859B (en) 1978-09-01
NO762936L (en) 1977-03-01
DK388576A (en) 1977-02-28
ATA596976A (en) 1978-11-15
LU75668A1 (en) 1977-03-31
BE845556A (en) 1976-12-16
FR2321850A1 (en) 1977-03-25
JPS6040815B2 (en) 1985-09-12
ZA764365B (en) 1977-07-27
NL7609391A (en) 1977-03-01
IT1069665B (en) 1985-03-25
FR2321850B1 (en) 1981-12-18
IE43588B1 (en) 1981-04-08
CH617069A5 (en) 1980-05-14
AT350884B (en) 1979-06-25

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