GB1537193A - Treatment of flour or grain - Google Patents

Treatment of flour or grain

Info

Publication number
GB1537193A
GB1537193A GB21370/77A GB2137077A GB1537193A GB 1537193 A GB1537193 A GB 1537193A GB 21370/77 A GB21370/77 A GB 21370/77A GB 2137077 A GB2137077 A GB 2137077A GB 1537193 A GB1537193 A GB 1537193A
Authority
GB
United Kingdom
Prior art keywords
flour
grain
treatment
compaction
pellets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21370/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MUEHLE RUENINGEN AG
Original Assignee
MUEHLE RUENINGEN AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MUEHLE RUENINGEN AG filed Critical MUEHLE RUENINGEN AG
Publication of GB1537193A publication Critical patent/GB1537193A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Abstract

In this process, the flour or grain is forced through a perforated grid with compaction by at least 10%, based on the bulk density of the starting state, in order to form granules or pellets, and is subsequently milled again. An improvement of the baking and keeping properties of the products baked from the flour or grain is thus achieved.
GB21370/77A 1976-05-21 1977-05-20 Treatment of flour or grain Expired GB1537193A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2622748A DE2622748C2 (en) 1976-05-21 1976-05-21 TREATMENT OF GRAIN FLOUR OR GRAIN GRAIN

Publications (1)

Publication Number Publication Date
GB1537193A true GB1537193A (en) 1978-12-29

Family

ID=5978639

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21370/77A Expired GB1537193A (en) 1976-05-21 1977-05-20 Treatment of flour or grain

Country Status (9)

Country Link
AT (1) AT345644B (en)
CH (1) CH625941A5 (en)
DE (1) DE2622748C2 (en)
FI (1) FI61121C (en)
FR (1) FR2351603A1 (en)
GB (1) GB1537193A (en)
NL (1) NL7705585A (en)
NO (1) NO143249C (en)
SE (1) SE421481B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011025377A2 (en) * 2009-08-27 2011-03-03 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Active ingredient delivery system
CN108047339A (en) * 2016-08-16 2018-05-18 嘉兴涌锦服饰有限公司 The production method of the nano-class rice starch of improvement
WO2019234042A1 (en) * 2018-06-04 2019-12-12 Novozymes A/S Solid enzymatic article for use in baking
RU2807812C2 (en) * 2018-06-04 2023-11-21 Новозимс А/С Solid enzyme product for use in bakery

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK96084D0 (en) * 1984-02-23 1984-02-23 Nexus Aps BAKING AUXILIARY AGENT
BE1000329A4 (en) * 1987-02-20 1988-10-25 Vanherpe Johan Improved composition of flour and method for obtaining same.
ES2050481T3 (en) * 1991-05-29 1994-05-16 Nestle Sa PROCEDURE FOR PREPARING PASTEURIZED GRANULATES FROM CEREAL FLOUR.
DE10107885A1 (en) 2001-02-16 2002-09-05 Hosokawa Alpine Ag & Co Wheat flours with increased water absorption capacity, as well as method and device for their production

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE6386C (en) * A. SCHLIEPER in Montreux Process for the preservation of flour by mechanical pressure
FR380321A (en) * 1907-07-29 1907-12-05 Max Silberberg Further development in the manufacture of flour
FR797224A (en) * 1935-01-26 1936-04-23 Montaigne Soc Flour treatment process with a view to their conservation
CH580923A5 (en) * 1974-08-01 1976-10-29 Buehler Ag Geb
US4089259A (en) * 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011025377A2 (en) * 2009-08-27 2011-03-03 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Active ingredient delivery system
WO2011025377A3 (en) * 2009-08-27 2011-05-19 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Active ingredient delivery system
CN108047339A (en) * 2016-08-16 2018-05-18 嘉兴涌锦服饰有限公司 The production method of the nano-class rice starch of improvement
CN108047339B (en) * 2016-08-16 2020-12-08 蔡惠萍 Production method of improved nano-grade rice starch
WO2019234042A1 (en) * 2018-06-04 2019-12-12 Novozymes A/S Solid enzymatic article for use in baking
CN112702918A (en) * 2018-06-04 2021-04-23 诺维信公司 Solid enzymatic preparation for use in baking
JP2021527396A (en) * 2018-06-04 2021-10-14 ノボザイムス アクティーゼルスカブ Solid enzyme articles for use in baking
RU2807812C2 (en) * 2018-06-04 2023-11-21 Новозимс А/С Solid enzyme product for use in bakery

Also Published As

Publication number Publication date
NO771763L (en) 1977-11-22
FR2351603A1 (en) 1977-12-16
SE7705815L (en) 1977-11-22
CH625941A5 (en) 1981-10-30
FI61121B (en) 1982-02-26
NO143249B (en) 1980-09-29
FI61121C (en) 1982-06-10
AT345644B (en) 1978-09-25
DE2622748C2 (en) 1980-01-24
FI771585A (en) 1977-11-22
ATA362077A (en) 1978-01-15
NO143249C (en) 1981-01-07
FR2351603B1 (en) 1984-05-04
SE421481B (en) 1982-01-04
DE2622748B1 (en) 1978-03-09
DE2622748A1 (en) 1977-11-24
NL7705585A (en) 1977-11-23

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee