NO143249C - PROCEDURE FOR TREATING BAKEMEL OR FOOD GRAIN - Google Patents

PROCEDURE FOR TREATING BAKEMEL OR FOOD GRAIN

Info

Publication number
NO143249C
NO143249C NO771763A NO771763A NO143249C NO 143249 C NO143249 C NO 143249C NO 771763 A NO771763 A NO 771763A NO 771763 A NO771763 A NO 771763A NO 143249 C NO143249 C NO 143249C
Authority
NO
Norway
Prior art keywords
bakemel
treating
procedure
food grain
grain
Prior art date
Application number
NO771763A
Other languages
Norwegian (no)
Other versions
NO143249B (en
NO771763L (en
Inventor
Paul-Joachim Weiland
Original Assignee
Muehle Rueningen Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Muehle Rueningen Ag filed Critical Muehle Rueningen Ag
Publication of NO771763L publication Critical patent/NO771763L/en
Publication of NO143249B publication Critical patent/NO143249B/en
Publication of NO143249C publication Critical patent/NO143249C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
NO771763A 1976-05-21 1977-05-20 PROCEDURE FOR TREATING BAKEMEL OR FOOD GRAIN NO143249C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2622748A DE2622748C2 (en) 1976-05-21 1976-05-21 TREATMENT OF GRAIN FLOUR OR GRAIN GRAIN

Publications (3)

Publication Number Publication Date
NO771763L NO771763L (en) 1977-11-22
NO143249B NO143249B (en) 1980-09-29
NO143249C true NO143249C (en) 1981-01-07

Family

ID=5978639

Family Applications (1)

Application Number Title Priority Date Filing Date
NO771763A NO143249C (en) 1976-05-21 1977-05-20 PROCEDURE FOR TREATING BAKEMEL OR FOOD GRAIN

Country Status (9)

Country Link
AT (1) AT345644B (en)
CH (1) CH625941A5 (en)
DE (1) DE2622748C2 (en)
FI (1) FI61121C (en)
FR (1) FR2351603A1 (en)
GB (1) GB1537193A (en)
NL (1) NL7705585A (en)
NO (1) NO143249C (en)
SE (1) SE421481B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK96084D0 (en) * 1984-02-23 1984-02-23 Nexus Aps BAKING AUXILIARY AGENT
BE1000329A4 (en) * 1987-02-20 1988-10-25 Vanherpe Johan Improved composition of flour and method for obtaining same.
DK0516867T3 (en) * 1991-05-29 1994-08-15 Nestle Sa Process for preparing a pasteurized cereal flour granule
DE10107885A1 (en) 2001-02-16 2002-09-05 Hosokawa Alpine Ag & Co Wheat flours with increased water absorption capacity, as well as method and device for their production
WO2011025377A2 (en) * 2009-08-27 2011-03-03 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Active ingredient delivery system
CN108191984B (en) * 2016-08-16 2020-11-06 台州市翼翔科技信息技术有限责任公司 Air flow crusher
MX2020012936A (en) * 2018-06-04 2021-02-15 Novozymes As Solid enzymatic article for use in baking.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE6386C (en) * A. SCHLIEPER in Montreux Process for the preservation of flour by mechanical pressure
FR380321A (en) * 1907-07-29 1907-12-05 Max Silberberg Further development in the manufacture of flour
FR797224A (en) * 1935-01-26 1936-04-23 Montaigne Soc Flour treatment process with a view to their conservation
CH580923A5 (en) * 1974-08-01 1976-10-29 Buehler Ag Geb
US4089259A (en) * 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling

Also Published As

Publication number Publication date
DE2622748B1 (en) 1978-03-09
FR2351603A1 (en) 1977-12-16
NO143249B (en) 1980-09-29
SE7705815L (en) 1977-11-22
DE2622748C2 (en) 1980-01-24
NL7705585A (en) 1977-11-23
DE2622748A1 (en) 1977-11-24
SE421481B (en) 1982-01-04
FI771585A (en) 1977-11-22
FI61121C (en) 1982-06-10
FI61121B (en) 1982-02-26
ATA362077A (en) 1978-01-15
FR2351603B1 (en) 1984-05-04
CH625941A5 (en) 1981-10-30
NO771763L (en) 1977-11-22
AT345644B (en) 1978-09-25
GB1537193A (en) 1978-12-29

Similar Documents

Publication Publication Date Title
NL7712533A (en) PROCEDURE FOR TREATING FRUITS AND VEGETABLES.
NO801488L (en) PROCEDURE FOR ISOMERIZATION OF XYLENES.
DK159134C (en) PROCEDURE FOR PRESERVING FOOD PRODUCTS
SE7703126L (en) DEVICE FOR PLACING NITAR OR SIMILAR
NO794030L (en) SPORTSSKOTOEY AND PROCEDURE FOR PREPARING THE SAME
DK206177A (en) PRESERVATION PROCEDURE
NO155325C (en) FOOD MATTRESS OR SOFAPUTE.
NO143249C (en) PROCEDURE FOR TREATING BAKEMEL OR FOOD GRAIN
DK124881A (en) APPLICATION APPLICATION UNIT FOR TREATMENT OR TREATMENT
SE7608984L (en) ADDITIONAL MATERIAL FOR THE FOOD SUBJECT
NO773234L (en) BEAM AND PROCEDURE FOR PREPARING THE SAME
NO144989C (en) HAPPEN FOR HANDLING EGG AND LIKE.
DK416176A (en) FOAMED FOOD AND PROCEDURE FOR MAKING IT
NL7712830A (en) PREPARATION OF FOODSTUFFS.
JPS5372840A (en) Low temperature drying method for food
PL203484A1 (en) THE METHOD OF DRYING FOOD PRODUCTS
DK541579A (en) BREAD RANGE FOR VEGETABLES
NL7610882A (en) PROTECTION OF FOOD ADDITIONS.
SU461284A1 (en) The method of heat treatment of grain
SU459645A1 (en) The method of heat treatment of grain
SE7704318L (en) PROCEDURE FOR PRESERVING MASSAVED TILES
SU519582A1 (en) The method of drying food
JPS538281A (en) Method of highly sticky foods
DK167579A (en) FOOD AND PROCEDURE FOR PREPARING IT
JPS5372860A (en) Preserving of egg