DK0516867T3 - Process for preparing a pasteurized cereal flour granule - Google Patents

Process for preparing a pasteurized cereal flour granule

Info

Publication number
DK0516867T3
DK0516867T3 DK91108800.3T DK91108800T DK0516867T3 DK 0516867 T3 DK0516867 T3 DK 0516867T3 DK 91108800 T DK91108800 T DK 91108800T DK 0516867 T3 DK0516867 T3 DK 0516867T3
Authority
DK
Denmark
Prior art keywords
pasteurized
preparing
cereal flour
flour granule
granule
Prior art date
Application number
DK91108800.3T
Other languages
Danish (da)
Inventor
Marcel Buhler
Bernard Venries
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0516867T3 publication Critical patent/DK0516867T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Processing Of Solid Wastes (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)

Abstract

A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.
DK91108800.3T 1991-05-29 1991-05-29 Process for preparing a pasteurized cereal flour granule DK0516867T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91108800A EP0516867B1 (en) 1991-05-29 1991-05-29 Process for the preparation of pasteurized cereal flour granulates

Publications (1)

Publication Number Publication Date
DK0516867T3 true DK0516867T3 (en) 1994-08-15

Family

ID=8206781

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91108800.3T DK0516867T3 (en) 1991-05-29 1991-05-29 Process for preparing a pasteurized cereal flour granule

Country Status (5)

Country Link
EP (1) EP0516867B1 (en)
AT (1) ATE102798T1 (en)
DE (1) DE69101434T2 (en)
DK (1) DK0516867T3 (en)
ES (1) ES2050481T3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19619219A1 (en) * 1996-05-13 1997-12-04 Hoechst Ag Enzyme pre-granules for animal feed granules

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1068410A (en) * 1965-10-20 1967-05-10 Kellog Co Process of making a puffed food product
US4131689A (en) * 1969-07-17 1978-12-26 Gerhard Wilke Process for the production of dried food products
FR2294653A1 (en) * 1974-12-17 1976-07-16 Maggi Ag DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
DE2622748C2 (en) * 1976-05-21 1980-01-24 Muehle Rueningen Ag, 3300 Braunschweig TREATMENT OF GRAIN FLOUR OR GRAIN GRAIN

Also Published As

Publication number Publication date
DE69101434T2 (en) 1994-06-23
EP0516867B1 (en) 1994-03-16
EP0516867A1 (en) 1992-12-09
ATE102798T1 (en) 1994-04-15
ES2050481T3 (en) 1994-05-16
DE69101434D1 (en) 1994-04-21

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