NO895200D0 - PROCEDURE FOR THE PREPARATION OF A CEREAL. - Google Patents

PROCEDURE FOR THE PREPARATION OF A CEREAL.

Info

Publication number
NO895200D0
NO895200D0 NO895200A NO895200A NO895200D0 NO 895200 D0 NO895200 D0 NO 895200D0 NO 895200 A NO895200 A NO 895200A NO 895200 A NO895200 A NO 895200A NO 895200 D0 NO895200 D0 NO 895200D0
Authority
NO
Norway
Prior art keywords
cereal
procedure
preparation
Prior art date
Application number
NO895200A
Other languages
Norwegian (no)
Other versions
NO895200L (en
Inventor
Andre Nourigeon
Original Assignee
3P Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 3P Sa filed Critical 3P Sa
Publication of NO895200D0 publication Critical patent/NO895200D0/en
Publication of NO895200L publication Critical patent/NO895200L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
NO89895200A 1988-12-23 1989-12-21 PROCEDURE FOR THE PREPARATION OF A COMPOSITIVE MEAL. NO895200L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8817123A FR2640851B1 (en) 1988-12-23 1988-12-23

Publications (2)

Publication Number Publication Date
NO895200D0 true NO895200D0 (en) 1989-12-21
NO895200L NO895200L (en) 1990-07-11

Family

ID=9373379

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89895200A NO895200L (en) 1988-12-23 1989-12-21 PROCEDURE FOR THE PREPARATION OF A COMPOSITIVE MEAL.

Country Status (3)

Country Link
EP (1) EP0375558A1 (en)
FR (1) FR2640851B1 (en)
NO (1) NO895200L (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2103538T3 (en) * 1993-03-31 1997-09-16 Gist Brocades Nv YEAST FORMULATION FOR THE PREPARATION OF BAKED PRODUCTS.
DK1498477T3 (en) * 2003-07-18 2007-09-10 B F L Bakery Future Lines S R New active yeast in dry, granular or powder form obtained by treating a mixture of known yeast types as well as its use in a prepackaged preparation for reconstitution by adding water
AR049533A1 (en) * 2004-06-29 2006-08-09 Puratos Nv PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION
GB0424159D0 (en) * 2004-10-29 2004-12-01 Danisco Product
WO2021069656A1 (en) * 2019-10-11 2021-04-15 Novozymes A/S Solid baking additive

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1509676A (en) * 1967-01-30 1968-01-12 Process for manufacturing activated nutritional yeast
GB1247159A (en) * 1967-10-20 1971-09-22 Procter & Gamble Co-milling process for making culinary mixes
FR2054712A5 (en) * 1969-07-24 1971-05-07 Lemoine Lucien Fermentation accelerator esp for bread
DE2615392A1 (en) * 1975-07-02 1977-03-31 Diamalt Ag FLOUR CORRECTIVE
CA1115116A (en) * 1977-11-11 1981-12-29 Patent Technology, Inc. Multi-purpose pre-mix for home baking processes
BE1000329A4 (en) * 1987-02-20 1988-10-25 Vanherpe Johan Improved composition of flour and method for obtaining same.

Also Published As

Publication number Publication date
FR2640851A1 (en) 1990-06-29
NO895200L (en) 1990-07-11
FR2640851B1 (en) 1991-07-19
EP0375558A1 (en) 1990-06-27

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