FR1509676A - Process for manufacturing activated nutritional yeast - Google Patents

Process for manufacturing activated nutritional yeast

Info

Publication number
FR1509676A
FR1509676A FR13021726A FR13021726A FR1509676A FR 1509676 A FR1509676 A FR 1509676A FR 13021726 A FR13021726 A FR 13021726A FR 13021726 A FR13021726 A FR 13021726A FR 1509676 A FR1509676 A FR 1509676A
Authority
FR
France
Prior art keywords
manufacturing activated
nutritional yeast
nutritional
yeast
activated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR13021726A
Other languages
French (fr)
Inventor
Marius Penna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR13021726A priority Critical patent/FR1509676A/en
Application granted granted Critical
Publication of FR1509676A publication Critical patent/FR1509676A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
FR13021726A 1967-01-30 1967-01-30 Process for manufacturing activated nutritional yeast Expired FR1509676A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR13021726A FR1509676A (en) 1967-01-30 1967-01-30 Process for manufacturing activated nutritional yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR13021726A FR1509676A (en) 1967-01-30 1967-01-30 Process for manufacturing activated nutritional yeast

Publications (1)

Publication Number Publication Date
FR1509676A true FR1509676A (en) 1968-01-12

Family

ID=1587201

Family Applications (1)

Application Number Title Priority Date Filing Date
FR13021726A Expired FR1509676A (en) 1967-01-30 1967-01-30 Process for manufacturing activated nutritional yeast

Country Status (1)

Country Link
FR (1) FR1509676A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617459A1 (en) * 1987-06-30 1989-01-06 Pelletier Rene PROCESS FOR PACKAGING ADDITIVES AND BREAKING YEAST
EP0375558A1 (en) * 1988-12-23 1990-06-27 Sa3P Process for the preparation of a ready for use flour and ready for dough flour obtained by this process
FR2683123A1 (en) * 1991-11-06 1993-05-07 Dassoux Georges CHAMPAGNE LEAVEN BREAD.
EP0619947A1 (en) * 1993-03-31 1994-10-19 Gist-Brocades N.V. Yeast formulation for production of baked products
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions
AU742362B2 (en) * 1993-12-24 2002-01-03 Dsm Ip Assets B.V. Dry yeast compositions
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
WO2007132831A1 (en) * 2006-05-16 2007-11-22 Mitsubishi Gas Chemical Company, Inc. Method of producing s-adenosyl-l-methionine-containing dry yeast having excellent storage stability, the product thereof and composition for oral intake
RU2829778C1 (en) * 2024-05-28 2024-11-05 федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технологический университет" (ФГБОУ ВО "КНИТУ") Method for pre-activation of pressed bakery yeast for production of bakery products

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617459A1 (en) * 1987-06-30 1989-01-06 Pelletier Rene PROCESS FOR PACKAGING ADDITIVES AND BREAKING YEAST
WO1989000009A1 (en) * 1987-06-30 1989-01-12 Pelletier Rene Francois Roger Process for using bakery additives and baker's yeast
EP0310460A1 (en) * 1987-06-30 1989-04-05 René François Roger Pelletier Process for the preparation of additives and of baker's yeast
EP0375558A1 (en) * 1988-12-23 1990-06-27 Sa3P Process for the preparation of a ready for use flour and ready for dough flour obtained by this process
FR2640851A1 (en) * 1988-12-23 1990-06-29 3P Sa
FR2683123A1 (en) * 1991-11-06 1993-05-07 Dassoux Georges CHAMPAGNE LEAVEN BREAD.
EP0619947A1 (en) * 1993-03-31 1994-10-19 Gist-Brocades N.V. Yeast formulation for production of baked products
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions
AU676406B2 (en) * 1993-12-24 1997-03-06 Dsm N.V. Dry yeast compositions
EP1090553A3 (en) * 1993-12-24 2001-04-18 Dsm N.V. Dry yeast compositions
AU742362B2 (en) * 1993-12-24 2002-01-03 Dsm Ip Assets B.V. Dry yeast compositions
WO2007132831A1 (en) * 2006-05-16 2007-11-22 Mitsubishi Gas Chemical Company, Inc. Method of producing s-adenosyl-l-methionine-containing dry yeast having excellent storage stability, the product thereof and composition for oral intake
US9080158B2 (en) 2006-05-16 2015-07-14 Mitsubishi Gas Chemical Company, Inc. Method of producing S-adenosyl-L-methionine-containing dry yeast having excellent storage stability, the product thereof and composition for oral intake
RU2829778C1 (en) * 2024-05-28 2024-11-05 федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технологический университет" (ФГБОУ ВО "КНИТУ") Method for pre-activation of pressed bakery yeast for production of bakery products

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