GB994554A - Method of and apparatus for the production of a food from starch-containing material - Google Patents

Method of and apparatus for the production of a food from starch-containing material

Info

Publication number
GB994554A
GB994554A GB24248/63A GB2424863A GB994554A GB 994554 A GB994554 A GB 994554A GB 24248/63 A GB24248/63 A GB 24248/63A GB 2424863 A GB2424863 A GB 2424863A GB 994554 A GB994554 A GB 994554A
Authority
GB
United Kingdom
Prior art keywords
screw
extruder
nozzle
diameter
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24248/63A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB994554A publication Critical patent/GB994554A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/24—Extrusion presses; Dies therefor using screws or worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)

Abstract

994,554. Extrusion apparatus. H. FLESSNER, [trading as HEINZ FLESSNER KOMM.-GES.]. June 18, 1963 [June 20, 1962], No. 24248/63. Heading B5A. [Also in Division A2] In making a food product, starch-containing raw material containing its normal amount, e.g. between 13% and 17% by weight, of moisture is fed, from a hopper 1, into the compression chamber 3 in the body 4 of an extruder and is heated therein and simultaneously compressed by a rotating screw 2, so that the food product emerges from the nozzle 5 of the extruder in a puffed or open, cooked, edible form, e.g. in the shape of a strip or rod, which may be cut into pieces of a desired length and allowed to harden. Specified materials are : tapioca, potatoes and cereals such as maize' rice or wheat particularly in the form of grits or groats. The material may be heated by the heat of compression and, if necessary, by a heating device 7 on the body 4 whose temperature may be measured by devices 11 and 12 and regulated by a cooling device 6. The screw may be cooled by a device 9. The screw may have a polished, e-g. chromium-plated, surface. The inner surface of the chamber 3 may be roughened. It may be provided with longitudinal grooves and, if desired, with one or more grooves, each in the form of a screw thread of coarse pitch. The chamber 3 may have a uniform internal diameter and the diameter of the screw may increase continuously and its pitch may decrease in the direction leading to the outlet of the extruder. As shown in the drawing, the screw 2 and the chamber 3 may each have a curved converging taper in the direction leading to the nozzle 5. In an alternative construction the diameter of the screw increases, then decreases and again increases, in the direction leading to the outlet of the extruder, so that the material is subjected to pressure increments and to decreased pressure between them. When using maize grits containing 15% of moisture, the screw is rotated at 44 r.p.m., the temperature, at point 11, is 165‹ C. and, at point 12, is 145‹ C., the nozzle 5 has a diameter of 2 mm. and the puffed rod of extruded food product has a diameter of 8 mm. The extruded food product may be coated, e.g. sprayed, with cheese and/or peanut paste, e.g. containing edible oil or peanut butter, delivered through one or more nozzles located around the nozzle 5. Flavourings such as sugar or fruit essences may be mixed with the raw material or added to the material in the extruder between the screw 2 and the nozzle 5.
GB24248/63A 1962-06-20 1963-06-18 Method of and apparatus for the production of a food from starch-containing material Expired GB994554A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEF37116A DE1217190B (en) 1962-06-20 1962-06-20 Process for the production of a shaped, digested food from mainly starchy material

Publications (1)

Publication Number Publication Date
GB994554A true GB994554A (en) 1965-06-10

Family

ID=7096745

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24248/63A Expired GB994554A (en) 1962-06-20 1963-06-18 Method of and apparatus for the production of a food from starch-containing material

Country Status (5)

Country Link
AT (1) AT245914B (en)
CH (1) CH413573A (en)
DE (1) DE1217190B (en)
GB (1) GB994554A (en)
LU (1) LU43890A1 (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2149637A (en) * 1983-11-12 1985-06-19 Werner & Pfleiderer Process and apparatus for producing extruded foods
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
US6051267A (en) * 1996-03-26 2000-04-18 Nestec S.A. Screw-extrusion of chocolate and other fat-containing confectionery materials
CN102845821A (en) * 2012-09-11 2013-01-02 华南理工大学 Butter automatic extruder
CN103875748A (en) * 2014-03-31 2014-06-25 张新怀 Vertical type high-gluten dough rolling machine
CN104519745A (en) * 2012-08-22 2015-04-15 日清富滋株式会社 Extrusion noodle-making machine and extruded noodle ribbon
CN105076291A (en) * 2015-07-12 2015-11-25 湖南飘香食品有限公司 Screw-type cooling and oil draining machine
CN106889460A (en) * 2017-02-17 2017-06-27 南京爱其可掇生物科技有限公司 A kind of Job's tears instant powder and preparation method thereof
CN107581475A (en) * 2017-09-26 2018-01-16 合肥市禅仁食品有限公司 A kind of powder folding, powder folding preparation method, powder foldable type machine
CN113606831A (en) * 2021-08-23 2021-11-05 含山县长通食品制造有限公司 Constant-pressure cooling mechanism for flour puffing machine

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3023124C2 (en) * 1980-05-14 1985-01-31 Gebrüder Bühler AG, Uzwil Extrusion process and extrusion plant for carrying out the process
US4312265A (en) * 1980-05-29 1982-01-26 Koppers Company, Inc. Screw for extruding a food mash
DE3238791A1 (en) * 1982-10-20 1984-04-26 Rudolf Dr. 7770 Überlingen Rapp Extruded food product and process for its production
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
DE3737443A1 (en) * 1987-11-04 1989-05-18 Schaaf Heinz Nahrungsmittel Process for treating extruded foods
DE3737441A1 (en) * 1987-11-04 1989-05-18 Schaaf Heinz Nahrungsmittel Process for the production of snacks
CN107348549A (en) * 2017-06-29 2017-11-17 扬州大学 A kind of extruder infrared heating device
CN114376253B (en) * 2021-11-30 2023-03-31 秦皇岛海洋食品有限公司 Food processing double-screw extrusion bulking machine
CN117837788A (en) * 2024-03-07 2024-04-09 梦之香（江苏）粮油工业有限公司 Rice hull bulking machine for improving rice bran quality

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (en) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Method and device for the production of a puffed product from starch and moisture-containing material, in particular food
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2149637A (en) * 1983-11-12 1985-06-19 Werner & Pfleiderer Process and apparatus for producing extruded foods
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
GB2311483A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
US6051267A (en) * 1996-03-26 2000-04-18 Nestec S.A. Screw-extrusion of chocolate and other fat-containing confectionery materials
CN104519745A (en) * 2012-08-22 2015-04-15 日清富滋株式会社 Extrusion noodle-making machine and extruded noodle ribbon
CN102845821A (en) * 2012-09-11 2013-01-02 华南理工大学 Butter automatic extruder
CN103875748A (en) * 2014-03-31 2014-06-25 张新怀 Vertical type high-gluten dough rolling machine
CN103875748B (en) * 2014-03-31 2016-04-27 张新怀 Vertical high muscle dough wrapper rolling machine
CN105076291A (en) * 2015-07-12 2015-11-25 湖南飘香食品有限公司 Screw-type cooling and oil draining machine
CN106889460A (en) * 2017-02-17 2017-06-27 南京爱其可掇生物科技有限公司 A kind of Job's tears instant powder and preparation method thereof
CN107581475A (en) * 2017-09-26 2018-01-16 合肥市禅仁食品有限公司 A kind of powder folding, powder folding preparation method, powder foldable type machine
CN113606831A (en) * 2021-08-23 2021-11-05 含山县长通食品制造有限公司 Constant-pressure cooling mechanism for flour puffing machine

Also Published As

Publication number Publication date
AT245914B (en) 1966-03-25
DE1217190B (en) 1966-05-18
LU43890A1 (en) 1963-08-12
CH413573A (en) 1966-05-15

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