GB994554A - Method of and apparatus for the production of a food from starch-containing material - Google Patents
Method of and apparatus for the production of a food from starch-containing materialInfo
- Publication number
- GB994554A GB994554A GB24248/63A GB2424863A GB994554A GB 994554 A GB994554 A GB 994554A GB 24248/63 A GB24248/63 A GB 24248/63A GB 2424863 A GB2424863 A GB 2424863A GB 994554 A GB994554 A GB 994554A
- Authority
- GB
- United Kingdom
- Prior art keywords
- screw
- extruder
- nozzle
- diameter
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
- B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Formation And Processing Of Food Products (AREA)
- Grain Derivatives (AREA)
Abstract
994,554. Extrusion apparatus. H. FLESSNER, [trading as HEINZ FLESSNER KOMM.-GES.]. June 18, 1963 [June 20, 1962], No. 24248/63. Heading B5A. [Also in Division A2] In making a food product, starch-containing raw material containing its normal amount, e.g. between 13% and 17% by weight, of moisture is fed, from a hopper 1, into the compression chamber 3 in the body 4 of an extruder and is heated therein and simultaneously compressed by a rotating screw 2, so that the food product emerges from the nozzle 5 of the extruder in a puffed or open, cooked, edible form, e.g. in the shape of a strip or rod, which may be cut into pieces of a desired length and allowed to harden. Specified materials are : tapioca, potatoes and cereals such as maize' rice or wheat particularly in the form of grits or groats. The material may be heated by the heat of compression and, if necessary, by a heating device 7 on the body 4 whose temperature may be measured by devices 11 and 12 and regulated by a cooling device 6. The screw may be cooled by a device 9. The screw may have a polished, e-g. chromium-plated, surface. The inner surface of the chamber 3 may be roughened. It may be provided with longitudinal grooves and, if desired, with one or more grooves, each in the form of a screw thread of coarse pitch. The chamber 3 may have a uniform internal diameter and the diameter of the screw may increase continuously and its pitch may decrease in the direction leading to the outlet of the extruder. As shown in the drawing, the screw 2 and the chamber 3 may each have a curved converging taper in the direction leading to the nozzle 5. In an alternative construction the diameter of the screw increases, then decreases and again increases, in the direction leading to the outlet of the extruder, so that the material is subjected to pressure increments and to decreased pressure between them. When using maize grits containing 15% of moisture, the screw is rotated at 44 r.p.m., the temperature, at point 11, is 165 C. and, at point 12, is 145 C., the nozzle 5 has a diameter of 2 mm. and the puffed rod of extruded food product has a diameter of 8 mm. The extruded food product may be coated, e.g. sprayed, with cheese and/or peanut paste, e.g. containing edible oil or peanut butter, delivered through one or more nozzles located around the nozzle 5. Flavourings such as sugar or fruit essences may be mixed with the raw material or added to the material in the extruder between the screw 2 and the nozzle 5.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEF37116A DE1217190B (en) | 1962-06-20 | 1962-06-20 | Process for the production of a shaped, digested food from mainly starchy material |
Publications (1)
Publication Number | Publication Date |
---|---|
GB994554A true GB994554A (en) | 1965-06-10 |
Family
ID=7096745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB24248/63A Expired GB994554A (en) | 1962-06-20 | 1963-06-18 | Method of and apparatus for the production of a food from starch-containing material |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT245914B (en) |
CH (1) | CH413573A (en) |
DE (1) | DE1217190B (en) |
GB (1) | GB994554A (en) |
LU (1) | LU43890A1 (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2149637A (en) * | 1983-11-12 | 1985-06-19 | Werner & Pfleiderer | Process and apparatus for producing extruded foods |
GB2311481A (en) * | 1996-03-26 | 1997-10-01 | Nestle Sa | Continuous extrusion of chocolate |
US6051267A (en) * | 1996-03-26 | 2000-04-18 | Nestec S.A. | Screw-extrusion of chocolate and other fat-containing confectionery materials |
CN102845821A (en) * | 2012-09-11 | 2013-01-02 | 华南理工大学 | Butter automatic extruder |
CN103875748A (en) * | 2014-03-31 | 2014-06-25 | 张新怀 | Vertical type high-gluten dough rolling machine |
CN104519745A (en) * | 2012-08-22 | 2015-04-15 | 日清富滋株式会社 | Extrusion noodle-making machine and extruded noodle ribbon |
CN105076291A (en) * | 2015-07-12 | 2015-11-25 | 湖南飘香食品有限公司 | Screw-type cooling and oil draining machine |
CN106889460A (en) * | 2017-02-17 | 2017-06-27 | 南京爱其可掇生物科技有限公司 | A kind of Job's tears instant powder and preparation method thereof |
CN107581475A (en) * | 2017-09-26 | 2018-01-16 | 合肥市禅仁食品有限公司 | A kind of powder folding, powder folding preparation method, powder foldable type machine |
CN113606831A (en) * | 2021-08-23 | 2021-11-05 | 含山县长通食品制造有限公司 | Constant-pressure cooling mechanism for flour puffing machine |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3023124C2 (en) * | 1980-05-14 | 1985-01-31 | Gebrüder Bühler AG, Uzwil | Extrusion process and extrusion plant for carrying out the process |
US4312265A (en) * | 1980-05-29 | 1982-01-26 | Koppers Company, Inc. | Screw for extruding a food mash |
DE3238791A1 (en) * | 1982-10-20 | 1984-04-26 | Rudolf Dr. 7770 Überlingen Rapp | Extruded food product and process for its production |
DE3308375A1 (en) * | 1983-03-09 | 1984-09-13 | Pfanni-Werke Otto Eckart KG, 8000 München | MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF |
DE3737443A1 (en) * | 1987-11-04 | 1989-05-18 | Schaaf Heinz Nahrungsmittel | Process for treating extruded foods |
DE3737441A1 (en) * | 1987-11-04 | 1989-05-18 | Schaaf Heinz Nahrungsmittel | Process for the production of snacks |
CN107348549A (en) * | 2017-06-29 | 2017-11-17 | 扬州大学 | A kind of extruder infrared heating device |
CN114376253B (en) * | 2021-11-30 | 2023-03-31 | 秦皇岛海洋食品有限公司 | Food processing double-screw extrusion bulking machine |
CN117837788A (en) * | 2024-03-07 | 2024-04-09 | 梦之香(江苏)粮油工业有限公司 | Rice hull bulking machine for improving rice bran quality |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE544032C (en) * | 1927-11-08 | 1932-02-15 | Anderson Puffed Rice Company | Method and device for the production of a puffed product from starch and moisture-containing material, in particular food |
US2842072A (en) * | 1956-03-21 | 1958-07-08 | George O Graves | Food processing machine |
-
1962
- 1962-06-20 DE DEF37116A patent/DE1217190B/en active Pending
-
1963
- 1963-06-12 LU LU43890D patent/LU43890A1/xx unknown
- 1963-06-12 AT AT474063A patent/AT245914B/en active
- 1963-06-18 GB GB24248/63A patent/GB994554A/en not_active Expired
- 1963-06-18 CH CH755963A patent/CH413573A/en unknown
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2149637A (en) * | 1983-11-12 | 1985-06-19 | Werner & Pfleiderer | Process and apparatus for producing extruded foods |
GB2311481A (en) * | 1996-03-26 | 1997-10-01 | Nestle Sa | Continuous extrusion of chocolate |
GB2311483A (en) * | 1996-03-26 | 1997-10-01 | Nestle Sa | Continuous extrusion of chocolate |
US6051267A (en) * | 1996-03-26 | 2000-04-18 | Nestec S.A. | Screw-extrusion of chocolate and other fat-containing confectionery materials |
CN104519745A (en) * | 2012-08-22 | 2015-04-15 | 日清富滋株式会社 | Extrusion noodle-making machine and extruded noodle ribbon |
CN102845821A (en) * | 2012-09-11 | 2013-01-02 | 华南理工大学 | Butter automatic extruder |
CN103875748A (en) * | 2014-03-31 | 2014-06-25 | 张新怀 | Vertical type high-gluten dough rolling machine |
CN103875748B (en) * | 2014-03-31 | 2016-04-27 | 张新怀 | Vertical high muscle dough wrapper rolling machine |
CN105076291A (en) * | 2015-07-12 | 2015-11-25 | 湖南飘香食品有限公司 | Screw-type cooling and oil draining machine |
CN106889460A (en) * | 2017-02-17 | 2017-06-27 | 南京爱其可掇生物科技有限公司 | A kind of Job's tears instant powder and preparation method thereof |
CN107581475A (en) * | 2017-09-26 | 2018-01-16 | 合肥市禅仁食品有限公司 | A kind of powder folding, powder folding preparation method, powder foldable type machine |
CN113606831A (en) * | 2021-08-23 | 2021-11-05 | 含山县长通食品制造有限公司 | Constant-pressure cooling mechanism for flour puffing machine |
Also Published As
Publication number | Publication date |
---|---|
AT245914B (en) | 1966-03-25 |
DE1217190B (en) | 1966-05-18 |
LU43890A1 (en) | 1963-08-12 |
CH413573A (en) | 1966-05-15 |
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