CN103875748A - Vertical type high-gluten dough rolling machine - Google Patents
Vertical type high-gluten dough rolling machine Download PDFInfo
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- CN103875748A CN103875748A CN201410127258.8A CN201410127258A CN103875748A CN 103875748 A CN103875748 A CN 103875748A CN 201410127258 A CN201410127258 A CN 201410127258A CN 103875748 A CN103875748 A CN 103875748A
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Abstract
The invention discloses a vertical type high-gluten dough rolling machine, comprising a rack, a motor, a spiral extruder and an electric heating ring, wherein the motor and the spiral extruder are respectively and vertically fixed on the two sides of the rack, a belt wheel on a main shaft of the motor is connected with a belt wheel fixed on the upper end of a spiral shaft of the spiral extruder through a belt, and the electric heating ring is sleeved on the spiral extruder; an extrusion opening of the spiral extruder is connected with a stirring cabin, and an extrusion hole is formed in the bottom of the stirring cabin; a stirring head is connected with the lower end of the spiral shaft and is arranged in the stirring cabin; an extrusion head is connected with the lower end of the stirring cabin. According to the vertical type high-gluten dough rolling machine disclosed by the invention, a stirring and rubbing device is additionally arranged between the extrusion opening of the spiral extruder and a formation head and is used for stimulating manual stirring and rubbing operations, so that the industrial production method with the dough rolling machine approaches to the traditional manual making process to the maximum extent, and the mouthfeel of industrially produced dough is up to, or even better than, the mouthfeel of manual made dough.
Description
Technical field
The invention belongs to food machinery manufacturing technology field, be specifically related to a kind of vertical high muscle dough wrapper rolling machine.
Background technology
The preparation method of tradition rolled dough wrapping is: the appropriate face water fermenting is added after the interior heating of pot, and with wooden stick stirring, in the time of face water gelatinization thickness, firmly wiping is moving fast, until dough all sticks on wooden stick, that pinches with hand is not stained with; Then dough good Ci is put into while hot on chopping block and rolls rapidly and make the uniform dough sheet of thin and thick; Putting musculus cutaneus into steamer big fire cooks; Steamed musculus cutaneus is dried in the air cool, between musculus cutaneus, put the oil and prevent from sticking.There is the shortcomings such as labour intensity is large, production efficiency is low, unhygienic in visible rolled dough wrapping Traditional Man preparation method, is difficult in enormous quantities, suitability for industrialized production.People have invented dough wrapper rolling machine for this reason, have realized suitability for industrialized production.But existing dough wrapper rolling machine is made up of motor, screw extrusion device and Electrothermal ring, and at the extrusion joint forming head of screw extrusion device.Extrude production rolled dough wrapping by spiral squeezing propulsion mode from extrusion electrically heated simultaneously.Contrast Traditional Man preparation method and dough wrapper rolling machine industrialized preparing process, be not difficult to find, when dough wrapper rolling machine suitability for industrialized production, it is impossible when face water gelatinization thickness, wanting to reach the effect of manually firmly stirring fast, wiping only according to screw extrusion device, has therefore also just caused the mouthfeel of the rolled dough wrapping of production of machinery to be difficult to reach the effect of manual manufacture.
Summary of the invention
The technical problem that the present invention solves: design a kind of vertical height and roll dough wrapper rolling machine, by setting up stirring between screw extrusion device extrusion and forming head, wiping moving device, simulate artificial stirring, wipe action, make dough wrapper rolling machine industrialized preparing process approach to greatest extent Traditional Man manufacture craft, and then the mouthfeel that makes the rolled dough wrapping of suitability for industrialized production reaches the effect of manual manufacture, even more chewiness.
The technical solution used in the present invention: a kind of vertical high muscle dough wrapper rolling machine, comprise frame, motor, screw extrusion device and Electrothermal ring, motor and screw extrusion device are vertically fixed on respectively the both sides of frame, belt pulley on motor main shaft is connected by the belt belt pulley fixing with the helical axis upper end of screw extrusion device, Electrothermal ring is sleeved on screw extrusion device, it is characterized in that: on the extrusion of described screw extrusion device, be connected with and stir cabin, and there is extrusion cavities on the bottom surface in stirring cabin; The lower end of described helical axis is connected with stirring-head, and stirring-head is arranged in stirring cabin; The lower end in described stirring cabin is connected with extruder head.
The inner chamber in described stirring cabin is cylindrical, and its bottom surface and side wall lower ends are by cambered surface transition; The upper end of described stirring-head is connector, and connector is sleeved on the lower end of helical axis; The lower end of described stirring-head is back taper, and the lower end of back taper is fixed with 3-5 uniform stirring ball, and makes to stir the radius of ball and the radius of cambered surface is consistent.
Described connector and helical axis key connecting and locate fixing by screw.
The advantage that the present invention compared with prior art has and effect: by setting up stirring between screw extrusion device extrusion and forming head, wiping moving device, simulate artificial stirring, wipe action, make dough wrapper rolling machine industrialized preparing process approach to greatest extent Traditional Man manufacture craft, and then the mouthfeel that makes the rolled dough wrapping of suitability for industrialized production reaches the effect of manual manufacture, even more chewiness, mouthfeel is good, and quality is high.
Accompanying drawing explanation
Fig. 1 is structural front view of the present invention,
Fig. 2 is the structure cutaway view of screw extrusion device of the present invention,
Fig. 3 is the structural representation that the present invention stirs cabin,
Fig. 4 is the structure top view of stirring-head of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing 1,2,3,4, a kind of embodiment of the present invention is described.
A kind of vertical high muscle dough wrapper rolling machine, comprise frame 1, motor 2, screw extrusion device 3 and Electrothermal ring 4, motor 2 and screw extrusion device 3 are vertically fixed on respectively the both sides of frame 1, belt pulley 5 on motor 2 main shafts is connected by belt 6 belt pulley 8 fixing with helical axis 7 upper ends of screw extrusion device 3, and Electrothermal ring 4 is sleeved on screw extrusion device 3.On the extrusion of described screw extrusion device 3, be threaded and stirred cabin 9, and there is extrusion cavities 11 on the bottom surface in stirring cabin 9; The lower end of described helical axis 7 is connected with stirring-head 10, and stirring-head 10 is arranged in stirring cabin 9; The lower end in described stirring cabin 9 extruder head 12 that has been threaded.
The inner chamber in described stirring cabin 9 is cylindrical, and its bottom surface and side wall lower ends are by cambered surface 13 transition; The upper end of described stirring-head 10 is connector 14, and connector 14 is sleeved on the lower end of helical axis 7; The lower end of described stirring-head 10 is back taper, and the lower end of back taper is fixed with 3-5 uniform stirring ball 15, and it is consistent with the radius of cambered surface 13 to make to stir the radius of ball 15.Described connector 14 and helical axis 7 key connecting and fixing by screw 16 location.
Operation principle: actuating motor 2 and Electrothermal ring 4, belt pulley 5 drives belt pulley 8 to rotate by belt 6, and helical axis 7 is rotated, and then the stirring-head 10 that band is automatically connected on helical axis 7 rotates.In hopper 17, add the face water of becoming reconciled, face water enters screw extrusion device 3 by charging aperture, face water is heated into pasty state by Electrothermal ring 4, under helical tooth 18 on helical axis 7 advances, slaking forms material of sticky shape and enters stirring cabin 9, under the stirring ball 15 of stirring-head 10 bottoms and cambered surface 13 effect of cooperatively interacting, simulate artificial stirring, wipe moving action, after the material of sticky shape that slaking is formed stirs, wipes, enter extruder head 12 extrusion molding product rolled dough wrappings from extrusion cavities 11.
Simulate artificial stirring because the present invention stirs ball 15 with cambered surface 13 effect of cooperatively interacting, wipe moving action, the material of sticky shape that slaking is formed stirs, wipes, not only in improving material muscle degree, further improve the slaking uniformity of material, make the mouthfeel of the rolled dough wrapping of producing by mechanized manufacturing industry reach the effect of manual manufacture, even more chewiness, mouthfeel is good, and quality is high.
In addition, the present invention stirs cabin 9 and is threaded with extruder head 12, stirs cabin 9 and is threaded with screw extrusion device 3, and stirring-head 10 is fixing by screw 16 location with helical axis 7; When cleaning, can unload successively extruder head 12, stirring cabin 9 and stirring-head 10 and clean, convenient and swift, meet the hygienic requirements of food production.
Above-described embodiment, is preferred embodiment of the present invention, is not used for limiting the scope of the present invention, thus all equivalent variations of being done with content described in the claims in the present invention, within all should being included in the claims in the present invention scope.
Claims (3)
1. a vertical high muscle dough wrapper rolling machine, comprise frame (1), motor (2), screw extrusion device (3) and Electrothermal ring (4), motor (2) and screw extrusion device (3) are vertically fixed on respectively the both sides of frame (1), belt pulley (5) on motor (2) main shaft is connected by belt (6) belt pulley (8) fixing with helical axis (7) upper end of screw extrusion device (3), Electrothermal ring (4) is sleeved on screw extrusion device (3), it is characterized in that: on the extrusion of described screw extrusion device (3), be connected with and stir cabin (9), and there is extrusion cavities (11) on the bottom surface in stirring cabin (9), the lower end of described helical axis (7) is connected with stirring-head (10), and stirring-head (10) is arranged in stirring cabin (9), the lower end in described stirring cabin (9) is connected with extruder head (12).
2. vertical high muscle dough wrapper rolling machine according to claim 1, is characterized in that: the inner chamber in described stirring cabin (9) is cylindrical, and its bottom surface and side wall lower ends are by cambered surface (13) transition; The upper end of described stirring-head (10) is connector (14), and connector (14) is sleeved on the lower end of helical axis (7); The lower end of described stirring-head (10) is back taper, and the lower end of back taper is fixed with 3-5 uniform stirring ball (15), and it is consistent with the radius of cambered surface (13) to make to stir the radius of ball (15).
3. vertical high muscle dough wrapper rolling machine according to claim 2, is characterized in that: described connector (14) and helical axis (7) key connecting and fixing by screw (16) location.
Priority Applications (1)
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CN201410127258.8A CN103875748B (en) | 2014-03-31 | 2014-03-31 | Vertical high muscle dough wrapper rolling machine |
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CN201410127258.8A CN103875748B (en) | 2014-03-31 | 2014-03-31 | Vertical high muscle dough wrapper rolling machine |
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CN103875748A true CN103875748A (en) | 2014-06-25 |
CN103875748B CN103875748B (en) | 2016-04-27 |
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Citations (15)
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GB994554A (en) * | 1962-06-20 | 1965-06-10 | Heinrich Flessner | Method of and apparatus for the production of a food from starch-containing material |
US4217083A (en) * | 1977-03-16 | 1980-08-12 | Diepal Corporation | Extrusion head |
CN86207917U (en) * | 1986-10-20 | 1988-03-09 | 刘海泉 | Rotary rolling dough-sheeter |
US4732775A (en) * | 1983-11-12 | 1988-03-22 | Werner & Pfleiderer | Processes and appparatus for producing extruded foods |
CN2160205Y (en) * | 1993-03-22 | 1994-04-06 | 孙锦云 | Small machine for extruding rice and flour wrapper |
CN2187878Y (en) * | 1994-01-22 | 1995-01-25 | 李金明 | Dough sheeter |
CN2204491Y (en) * | 1994-10-22 | 1995-08-09 | 郅守训 | Electric oven for dough wrapper |
CN2234699Y (en) * | 1995-03-16 | 1996-09-11 | 李金明 | Dough-sheeter |
CN2363484Y (en) * | 1999-04-05 | 2000-02-16 | 李金明 | Multifunctional dough extruding machine |
CN2378944Y (en) * | 1999-04-16 | 2000-05-24 | 陕西大明机械制造有限公司 | Multi-funcional dough-sheeter |
CN2383341Y (en) * | 1999-06-06 | 2000-06-21 | 张茂松 | Multipurpose apparatus for handling dough |
CN1586213A (en) * | 2004-08-06 | 2005-03-02 | 李金明 | Device for producing flour wrapper |
CN2887070Y (en) * | 2005-10-17 | 2007-04-11 | 李栓柱 | Rice prepared skin making machine |
CN201797941U (en) * | 2010-09-04 | 2011-04-20 | 张新怀 | Vertical high-speed noodle rolling machine |
CN203776017U (en) * | 2014-03-31 | 2014-08-20 | 张新怀 | Vertical high-gluten wrapper rolling machine |
-
2014
- 2014-03-31 CN CN201410127258.8A patent/CN103875748B/en active Active
Patent Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB994554A (en) * | 1962-06-20 | 1965-06-10 | Heinrich Flessner | Method of and apparatus for the production of a food from starch-containing material |
US4217083A (en) * | 1977-03-16 | 1980-08-12 | Diepal Corporation | Extrusion head |
US4732775A (en) * | 1983-11-12 | 1988-03-22 | Werner & Pfleiderer | Processes and appparatus for producing extruded foods |
CN86207917U (en) * | 1986-10-20 | 1988-03-09 | 刘海泉 | Rotary rolling dough-sheeter |
CN2160205Y (en) * | 1993-03-22 | 1994-04-06 | 孙锦云 | Small machine for extruding rice and flour wrapper |
CN2187878Y (en) * | 1994-01-22 | 1995-01-25 | 李金明 | Dough sheeter |
CN2204491Y (en) * | 1994-10-22 | 1995-08-09 | 郅守训 | Electric oven for dough wrapper |
CN2234699Y (en) * | 1995-03-16 | 1996-09-11 | 李金明 | Dough-sheeter |
CN2363484Y (en) * | 1999-04-05 | 2000-02-16 | 李金明 | Multifunctional dough extruding machine |
CN2378944Y (en) * | 1999-04-16 | 2000-05-24 | 陕西大明机械制造有限公司 | Multi-funcional dough-sheeter |
CN2383341Y (en) * | 1999-06-06 | 2000-06-21 | 张茂松 | Multipurpose apparatus for handling dough |
CN1586213A (en) * | 2004-08-06 | 2005-03-02 | 李金明 | Device for producing flour wrapper |
CN2887070Y (en) * | 2005-10-17 | 2007-04-11 | 李栓柱 | Rice prepared skin making machine |
CN201797941U (en) * | 2010-09-04 | 2011-04-20 | 张新怀 | Vertical high-speed noodle rolling machine |
CN203776017U (en) * | 2014-03-31 | 2014-08-20 | 张新怀 | Vertical high-gluten wrapper rolling machine |
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Effective date of registration: 20201117 Address after: 226400 Caobu Town Industrial Park, Rudong County, Nantong City, Jiangsu Province Patentee after: Nantong Purui Science and Technology Instrument Co.,Ltd. Address before: 721004 Baoji province Shaanxi City Jintai District No. 36 Chen Cang Lu Baoji fufangyuan Food Machinery Co., Ltd. Patentee before: Zhang Xinhuai |