CN203776132U - Multifunctional gluten good extruder - Google Patents
Multifunctional gluten good extruder Download PDFInfo
- Publication number
- CN203776132U CN203776132U CN201420153122.XU CN201420153122U CN203776132U CN 203776132 U CN203776132 U CN 203776132U CN 201420153122 U CN201420153122 U CN 201420153122U CN 203776132 U CN203776132 U CN 203776132U
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- CN
- China
- Prior art keywords
- stirring
- left end
- head
- gluten
- cabin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
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Abstract
The utility model discloses a multifunctional gluten good extruder, comprising a rack, a motor, a screw extruder and a heating device, wherein the screw extruder is horizontally arranged above the rack; the motor is arranged below the rack; a belt pulley on a spindle of the motor is connected with a belt pulley fixed at the right end of a screw shaft of the screw extruder through a belt; the heating device is cladded on the screw extruder; an extrusion opening of the screw extruder is connected with a stirring bin; an extrusion hole is formed in the left end face of the stirring bin; the left end of the screw shaft is connected with a mixing head; the mixing head is arranged inside the stirring bin; and the left end of the stirring bin is connected with a forming head. A gluten fortifying device is arranged between the extrusion opening of the screw extruder and the forming head, the gluten degree of the raw material is improved by stirring, scraping and hammering the low-gluten raw material, extrusion molding of the low-gluten raw material is achieved, the mouthfeel gluten degree in the eating process is improved, and the cured food can be directly fabricated by the raw materials such as potatoes and the like.
Description
Technical field
The utility model belongs to food machinery manufacturing technology field, is specifically related to a kind of multi-functional increasing tendons food extruder.
Background technology
Existing foodstuff extrusion machine is generally made up of motor, screw extrusion device, heater and forming head, slurry enters after screw extrusion device from charging aperture, in adding thermal maturation, pass through spiral squeezing mode from forming head extrusion molding product, can produce the directly matured food such as musculus cutaneus, bean sheet jelly, bean vermicelli.Aforementioned production method has determined that raw materials for production must have certain muscle degree, could realize moulding and extrude, and mouthfeel chewiness when edible.Visible existing foodstuff extrusion machine cannot be processed the raw material that muscle degree is low, can not directly utilize the raw materials such as potato to make matured food.
Summary of the invention
The technical problem that the utility model solves: design a kind of multi-functional increasing tendons food extruder, increase muscle device by arranging between screw extrusion device extrusion and forming head, move and hammering by the stirring to low tendon degree raw material, wiping, improve the muscle degree of raw material, realize the extrusion molding of low tendon degree raw material, improve the mouthfeel muscle degree while eating, can directly utilize the raw materials such as potato to make matured food.
Technical solution of the present utility model: a kind of multi-functional increasing tendons food extruder, comprise frame, motor, screw extrusion device and heater, screw extrusion device is horizontally set on the top of frame, motor is arranged on the below of frame, belt pulley on motor main shaft is connected by the belt belt pulley fixing with the helical axis right-hand member of screw extrusion device, heater is coated on screw extrusion device, on the extrusion of described screw extrusion device, be connected with and stir cabin, and there is extrusion cavities on the left side in stirring cabin; The left end of described helical axis is connected with stirring-head, and stirring-head is arranged in stirring cabin; The left end in described stirring cabin is connected with forming head.
The left end in described stirring cabin is connected with extruded velocity adjusting device, and forming head is connected to the below of extruded velocity adjusting device.
The inner chamber in described stirring cabin is cylindrical, and its left side and sidewall left end are by cambered surface transition; The right-hand member of described stirring-head is connector, and connector is sleeved on the left end of helical axis; The left end of described stirring-head is taper left large and right small, and the left end of taper is fixed with 3-5 uniform stirring ball, and makes to stir the radius of ball and the radius of cambered surface is consistent.
Described connector and helical axis key connecting and locate fixing by screw.
The advantage that the utility model compared with prior art has and effect:
1, the utility model, by increase muscle device between screw extrusion device extrusion and forming head, moves and hammering by the strong agitation to low tendon degree raw material, wiping, improves the muscle degree of raw material, realizes the extrusion molding of low tendon degree raw material, improves the mouthfeel muscle degree while eating.
2, the utility model can directly utilize the raw materials such as potato to make the directly matured food such as bean sheet jelly, bean vermicelli, has retained the cellulose in raw material in product.The research of modern nutriology shows, eat crude fibre food has 4 large benefits more: the one, can promote enterocinesia, and help health to accelerate metabolism, improve gastrointestinal function, can prevent treating constipation, preventing intestinal cancer; The 2nd, improve blood sugar reaction of formation, reduce postprandial blood sugar content, help treatment diabetes; The 3rd, reduce the cholesterol level in blood plasma, prevent and treat hyperlipidemia and angiocardiopathy; The 4th, control body weight, reduce the generation of obesity.
Brief description of the drawings
Fig. 1 is the structural front view of the utility model the first embodiment,
Fig. 2 is the structural front view of the utility model the second embodiment,
Fig. 3 is the structural representation that the utility model stirs cabin,
Fig. 4 is the structure right view of the utility model stirring-head,
Fig. 5 is the top view of the utility model the first embodiment forming head,
Fig. 6 is the structure cutaway view of the utility model the second embodiment extruded velocity adjusting device.
Detailed description of the invention
1,3,4,5 the first embodiment of the present utility model is described by reference to the accompanying drawings.
A kind of multi-functional increasing tendons food extruder, comprise frame 1, motor 2, screw extrusion device 3 and heater 4, screw extrusion device 3 is horizontally set on the top of frame 1, motor 2 is arranged on the below of frame 1, belt pulley 5 on motor 2 main shafts is connected by belt 6 belt pulley 8 fixing with helical axis 7 right-hand members of screw extrusion device 3, and heater 4 is coated on screw extrusion device 3.On the extrusion of described screw extrusion device 3, be connected with and stir cabin 9, and there is extrusion cavities 11 on the left side in stirring cabin 9; The left end of described helical axis 7 is connected with stirring-head 10, and stirring-head 10 is arranged in stirring cabin 9; The left end in described stirring cabin 9 is connected with forming head 12.Described screw extrusion device 3 is provided with feed hopper 18.Described heater 4 is electric heat water tank, and which is provided with water filling bucket 19 and heating-up temperature automaton 20.
The inner chamber in described stirring cabin 9 is cylindrical, and its left side and sidewall left end are by cambered surface 13 transition; The right-hand member of described stirring-head 10 is connector 14, and connector 14 is sleeved on the left end of helical axis 7; The left end of described stirring-head 10 is taper left large and right small, and the left end of taper is fixed with 3-5 uniform stirring ball 15, and it is consistent with the radius of cambered surface 13 to make to stir the radius of ball 15.Described connector 14 and helical axis 7 key connecting and fixing by screw 16 location.
Operation principle: actuating motor 2 and heater 4, belt pulley 5 drives belt pulley 8 to rotate by belt 6, and helical axis 7 is rotated, and then the stirring-head 10 that band is automatically connected on helical axis 7 rotates.In feed hopper 18, add the slurry of making, slurry enters screw extrusion device 3 by charging aperture, starch adhesive material is heated into pasty state by heater 4, under helical tooth on helical axis 7 advances, slaking forms material of sticky shape and enters stirring cabin 9, under the stirring ball 15 and cambered surface 13 effect of cooperatively interacting of stirring-head 10 left ends, the material of sticky shape that slaking is formed carries out strong agitation, wipes moving and hammering, increase substantially after the muscle degree of material of sticky shape, enter forming head 12 extrusion molding products from extrusion cavities 11.
Carry out strong agitation, wipe moving and hammering with the material of sticky shape that cambered surface 13 effect of cooperatively interacting forms slaking because the utility model stirs ball 15, in improving material muscle degree, further improve the slaking uniformity of material, make the not only mouthfeel chewiness of product after moulding, and be of high nutritive value.Taking processing potato as example, by being directly processed into slurry after potato washing peeling, add the utility model can make full potato starch molded food product bean sheet jelly, bean vermicelli etc. from charging aperture in slurry.Because the dietary fiber containing in full potato starch can promote enterogastric peristalsis, help body excretion refuse, metabolism toxin, generation, prevention intestinal cancer that can Constipation.Therefore the not only mouthfeel chewiness such as molded food product bean sheet jelly, bean vermicelli that the utility model is produced, and be of high nutritive value.
In addition, the utility model stirs cabin 9 and is threaded with forming head 12, stirs cabin 9 and is threaded with screw extrusion device 3, and stirring-head 10 is fixing by screw 16 location with helical axis 7; When cleaning, can unload successively forming head 12, stirring cabin 9 and stirring-head 10 and clean, convenient and swift, meet the hygienic requirements of food production.
2,3,4,6 the second embodiment of the present utility model is described by reference to the accompanying drawings.
Basic structure is identical with the first embodiment, and difference is that the left end in described stirring cabin 9 is connected with extruded velocity adjusting device 17, and forming head 12 is connected to the below of extruded velocity adjusting device 17.Described extruded velocity adjusting device 17 is made up of plug 22 and adjusting bolt 21, on plug 22, be shaped with material chamber 23, taper extrusion cavities 24 and screw 25, plug 22 is threaded on the discharging opening that stirs cabin 9 left ends, taper extrusion cavities 24 is positioned at the below in material chamber 23, screw 25 is positioned at the top of taper extrusion cavities 24, adjusting bolt 21 spinnings are on screw 25, and the lower end of adjusting bolt 21 is tapered and be arranged in taper extrusion cavities 24, and forming head 12 is connected on taper extrusion cavities 24 and is positioned at the below of plug 22.
Operation principle: " feed hopper 18--screw extrusion device 3---stirs cabin 9 " stage operation principle is identical with the first embodiment, difference is to stir material of sticky shape that cabin 9 forms slaking stir, wipe after, enter extruded velocity adjusting device 17 from extrusion cavities 11, enter forming head 12 by the taper extrusion cavities 24 on it, from forming head 12, be extruded shaping.Rotation adjusting bolt 21, capable of regulating slurry by taper extrusion cavities 24 enter forming head 12 amounts number, regulate the extruded velocity of different slurries, ensure product shaping quality.When cleaning, can unload successively forming head 12, extruded velocity adjusting device 17, stirring cabin 9 and stirring-head 10 and clean, convenient and swift, meet the hygienic requirements of food production.
Above-described embodiment, is preferred embodiment of the present utility model, is not used for limiting the utility model practical range, thus all equivalent variations of being done with content described in the utility model claim, within all should being included in the utility model claim scope.
Claims (4)
1. a multi-functional increasing tendons food extruder, comprise frame (1), motor (2), screw extrusion device (3) and heater (4), screw extrusion device (3) is horizontally set on the top of frame (1), motor (2) is arranged on the below of frame (1), belt pulley (5) on motor (2) main shaft is connected by belt (6) belt pulley (8) fixing with helical axis (7) right-hand member of screw extrusion device (3), heater (4) is coated on screw extrusion device (3), it is characterized in that: on the extrusion of described screw extrusion device (3), be connected with and stir cabin (9), and there is extrusion cavities (11) on the left side in stirring cabin (9), the left end of described helical axis (7) is connected with stirring-head (10), and stirring-head (10) is arranged in stirring cabin (9), the left end in described stirring cabin (9) is connected with forming head (12).
2. multi-functional increasing tendons food extruder according to claim 1, it is characterized in that: the left end in described stirring cabin (9) is connected with extruded velocity adjusting device (17), forming head (12) is connected to the below of extruded velocity adjusting device (17).
3. multi-functional increasing tendons food extruder according to claim 1 and 2, is characterized in that: the inner chamber in described stirring cabin (9) is cylindrical, and its left side and sidewall left end are by cambered surface (13) transition; The right-hand member of described stirring-head (10) is connector (14), and connector (14) is sleeved on the left end of helical axis (7); The left end of described stirring-head (10) is taper left large and right small, and the left end of taper is fixed with 3-5 uniform stirring ball (15), and it is consistent with the radius of cambered surface (13) to make to stir the radius of ball (15).
4. multi-functional increasing tendons food extruder according to claim 3, is characterized in that: described connector (14) and helical axis (7) key connecting and fixing by screw (16) location.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420153122.XU CN203776132U (en) | 2014-03-31 | 2014-03-31 | Multifunctional gluten good extruder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420153122.XU CN203776132U (en) | 2014-03-31 | 2014-03-31 | Multifunctional gluten good extruder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203776132U true CN203776132U (en) | 2014-08-20 |
Family
ID=51312391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420153122.XU Withdrawn - After Issue CN203776132U (en) | 2014-03-31 | 2014-03-31 | Multifunctional gluten good extruder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203776132U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876266A (en) * | 2014-03-31 | 2014-06-25 | 张新怀 | Multifunctional chewiness-strengthening food extruder |
-
2014
- 2014-03-31 CN CN201420153122.XU patent/CN203776132U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876266A (en) * | 2014-03-31 | 2014-06-25 | 张新怀 | Multifunctional chewiness-strengthening food extruder |
| CN103876266B (en) * | 2014-03-31 | 2016-04-27 | 张新怀 | Multi-functional increasing tendons food extruder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20140820 Effective date of abandoning: 20160427 |
|
| C25 | Abandonment of patent right or utility model to avoid double patenting |