CN210382400U - Cooking-free instant oat noodle preparation device - Google Patents

Cooking-free instant oat noodle preparation device Download PDF

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Publication number
CN210382400U
CN210382400U CN201921092999.1U CN201921092999U CN210382400U CN 210382400 U CN210382400 U CN 210382400U CN 201921092999 U CN201921092999 U CN 201921092999U CN 210382400 U CN210382400 U CN 210382400U
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driven wheel
noodle
heating
stirring
oat
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Chinese (zh)
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李刚岭
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Shandong Mengbei Oat Processing Co ltd
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Shandong Mengbei Oat Processing Co ltd
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Abstract

The utility model provides a cooking-free instant oat noodle preparation device, which comprises a stirrer, a noodle maker and a shelf device which are arranged in sequence, wherein a flour conveyor belt is connected between the stirrer and the noodle maker; the homogeneity of oat flour stirring can be guaranteed to mixer puddler body, the noodle passes through the puddler, two sets of heating churns of auger delivery axle and inside heating auger delivery axle cooperation noodless forming device and blast apparatus can let oat flour one shot forming be edible oat noodle, the process is simple, temperature control is accurate, and convenient operation, and oat noodle soft or hard is moderate, the taste strength is said, put on the shelf the device and utilize the machine timing to cut off, length is controllable, and put on the shelf the device can guarantee oat noodle's mechanical putting on the shelf, need not special personnel real time monitoring, only need the fixed time collect the noodless on putting on the shelf the device carry out the sunning can, the manpower is saved, the guaranteed quality, integrated device, time saving and labor saving, and convenient operation.

Description

Cooking-free instant oat noodle preparation device
Technical Field
The invention relates to the field of food processing, in particular to a device for preparing cooking-free instant oat noodles.
Background
Oats are gramineous plants, and are called brome and wild wheat in compendium of materia Medica. Oat is a low-sugar, high-nutrient, high-energy food. Oat is sweet and mild in nature and taste. It has effects in invigorating spleen, nourishing heart, and arresting sweating. Has high nutritive value. Can be used for treating spontaneous perspiration, night sweat or pulmonary tuberculosis. Decocted for oral administration, or used as flour for steaming and cake for eating. Oats are cold-resistant, drought-resistant and highly adaptive to soil, and can be propagated by self. The oat is rich in high dietary fiber, can promote gastrointestinal peristalsis, is beneficial to defecation, has low calorie and low glycemic index, is one of high-grade supplements, is indispensable dry food in poor regions, and can reduce fat and sugar.
In 1997, oats were identified by the FDA as a functional food having cholesterol-lowering, blood glucose-stabilizing effects in the united states. The fifth place in the oat ranking of ten health foods in the world evaluated in the journal of the United states is the only cereal listed above.
The β -glucan in the oat can slow down the increase of the glucose content in blood, prevent and control obesity, diabetes and cardiovascular diseases, and the high dietary fiber rich in the oat has the function of clearing intestinal waste.
If process into the instant noodle of cooking free to eat to the oat and eat, the stirring quality and subsequent transport processing convenience of oat flour are very important, the oat is generally that slice or likepowder are edible in addition, it is great to process into the instant noodle of cooking free degree of difficulty, because of the oat contains starch less, it is few to contain the gluten, the difficult agglomeration of oat flour, to moisture content, the requirement of factors such as temperature and time is great, oat flour need blow and cut off to the noodle after being extruded for the noodle, later put on the shelf carries out the sunning, but most noodle cuts off and need manual operation, noodle length has certain error, it perhaps operates alone specially to put on the shelf sunning process, relatively extravagant manpower, product quality is also not good to control, consequently, it is very necessary to design an instant oat noodle apparatus for producing of cooking free to integrate.
Disclosure of Invention
In order to make up the defects of the prior art, the invention provides the preparation device of the cooking-free instant oat noodles, which has a simple structure and is convenient to use.
The invention is realized by the following technical scheme:
a preparation device of non-cooking instant oat noodles comprises a stirrer, a noodle maker and an upper rack device which are sequentially arranged, wherein a flour conveying belt is connected between a feeding part of the stirrer and a feeding hopper of the noodle maker;
the device for preparing the boil-free instant oat noodles comprises a support, wherein a driving box is arranged at the upper end of the support, a stirring barrel is arranged on the driving box, a driving motor is arranged in the driving box, a stirring rod body is arranged in the stirring barrel, the stirring rod body is connected with the driving motor, a discharge hole is formed in the lower side of the stirring barrel, and a conveying device is arranged outside the discharge hole.
The cooking-free instant oat noodle preparation device comprises a feed hopper, a heating extrusion device and a power driving box which are sequentially arranged from top to bottom, wherein the heating extrusion device comprises a heating extrusion cylinder B at the left side and a heating extrusion cylinder A at the right side, and the heating extrusion cylinder B and the heating extrusion cylinder A are connected through a connecting pipe arranged above; the heating extrusion cylinder B and the heating extrusion cylinder A adopt different heating temperatures.
According to the device for preparing the boil-free instant oat noodles, the mixing and extruding device A is connected between the feed hopper and the heating and extruding cylinder A, and the spiral conveying shaft is arranged in the mixing and extruding device A.
According to the device for preparing the boil-free instant oat noodles, the heating extrusion cylinder B and the heating extrusion cylinder A are internally provided with the heating spiral conveying shafts.
The cooking-free instant oat noodle preparation device comprises a cutting part, wherein the cutting part comprises a rack and a conveying belt arranged on the rack, and a blower is arranged above the conveying belt.
According to the device for preparing the boil-free instant oat noodles, the blower is fixed inside the rack, and the cutter positioned above the conveying belt and the cutter driving device are arranged at the left end of the rack.
The cooking-free instant oat noodle preparation device further comprises an upper frame part arranged behind the cutting part, wherein the upper frame part comprises a bracket A and a bracket B which are connected with each other left and right; a driven wheel A and a driving wheel are respectively arranged at the top and the bottom of the bracket B, and a driven wheel B is also arranged between the driven wheel A and the driving wheel; the driven wheel A, the driving wheel and the driven wheel B are connected through a chain, the driving wheel is connected with a motor, a plurality of separation blades are uniformly distributed on the chain, and a cross rod is placed on each separation blade; the left side and the right side of the top of the support A are respectively provided with a driven wheel D and a driven wheel C, and a chain is arranged between the driven wheel D and the driven wheel C.
According to the device for preparing the boil-free instant oat noodles, the stirrer conveying device is sequentially provided with the transition part and the feeding part from top to bottom, the upper end of the transition part is connected to the stirring barrel, the upper end of the transition part is provided with the rotating shaft A, the bottom of the transition part is provided with the rotating shaft B, the rotating shaft B is fixedly provided with the force applying frame, the rotating shaft A is connected with the sealing plate through the connecting plate, the sealing plate is used for blocking or opening the discharge hole of the stirring barrel, the sealing plate is provided with the vertical plate, the vertical plate is provided with the through groove, and the upper end of the force applying frame can; one end of the rotating shaft B is provided with an operating lever to operate the rotating shaft B and the operating lever to rotate so as to lift or drop the closing plate.
According to the device for preparing the boil-free instant oat noodles, the stirring rod body of the stirrer comprises a plurality of stirring rods arranged from top to bottom, a rotating shaft penetrates through the center of each stirring rod and is fixed, the rotating shaft is connected with the driving motor, the left side and the right side of each stirring rod at the bottom are different in thickness, one side of each stirring rod is obviously higher than the other side of each stirring rod, a pushing handle and a switch are arranged at the upper end of the driving box, a plurality of heat dissipation holes are formed in the side surface of the driving box, universal wheels are arranged at the bottoms of the supports, and fixing devices are arranged.
According to the device for preparing the boil-free instant oat noodles, the baffle is arranged on the edge of the top end of the stirrer support, the extension end is arranged at the upper end of the transition part and fixed on the stirring barrel through bolts and nuts, one end of the force application frame penetrates through the rotating shaft B, and the joint of the force application frame and the rotating shaft B is fixed through the nuts.
According to the preparation device of the boil-free instant oat noodles, the controller is arranged above the power driving box of the noodle maker and adopts a single chip microcomputer or a PLC controller, the outer end of the heating extrusion cylinder B is provided with the noodle forming device, the outlet of the noodle forming device is provided with the porous plate for controlling the thickness of the noodles, one side of the feed hopper is provided with the motor, and the motor is respectively connected with the stirring shaft and the heating spiral conveying shaft through the gear pair, the chain wheel pair or the belt wheel pair.
According to the device for preparing the boil-free instant oat noodles, the driving motor and the blower are arranged in the power driving box of the noodle maker, the driving motor is respectively connected with the heating extrusion cylinder B and the heating extrusion cylinder A through the belt pulley pair or the chain wheel pair, and the front side of the power driving box is provided with the air outlet.
According to the preparation device of the boil-free instant oat noodles, the feed hopper of the noodle maker comprises an upper part and a lower part which are connected with each other, the lower part is provided with a stirring shaft which penetrates through the left part and the right part, and the heating spiral conveying shaft is made of copper; a valve is arranged in the middle of the connecting pipe, and a feed inlet hopper is arranged between the feed inlet A and the mixing extrusion device A.
According to the cooking-free instant oat noodle preparation device, the controller and the motor are respectively arranged on the front side and the rear side of the supporting part in the racking device, the connecting plate is arranged at the rear end of the cutter, the telescopic rod is arranged at the upper end of the connecting plate, the other end of the telescopic rod is connected to the air pump, the fixed shell is further provided with the air inlet and the air outlet, the two sides of the support B are fixedly connected through the fixed rod arranged at the upper end of the support B, the top of the support B and the top of the support A are provided with the stop rod, the upper end of the rack is provided with the air.
According to the cooking-free instant oat noodle preparation device, the driven wheel C and the driven wheel B in the racking device are connected through the connecting rod A and the connecting rod B, the connecting rod A and the connecting rod B are connected and hinged through the rotating shaft, the end part of the connecting rod A is hinged to the position, deviated from the center, of the driven wheel B, the end part of the connecting rod B is hinged to the position, deviated from the center, of the driven wheel C, and the driven wheel B drives the driven wheel C to rotate so as to drive the chain on the driven wheel C to.
The invention has the beneficial effects that:
the invention relates to a preparation device of cooking-free instant oat noodles, wherein the stirring rod body of a stirrer can ensure the stirring uniformity of oat flour, a conveying device can ensure the quick conveying of powder and the intermittent conveying and feeding by using a sealing plate, a noodle maker can make the oat flour be formed into the cooking-free instant oat noodles at one time by matching two groups of heating stirring cylinders of the stirring rod and the spiral conveying shaft as well as the heating spiral conveying shaft inside the heating stirring cylinders with a noodle forming device and a blowing device, the process is simple, the temperature control is accurate, the operation is convenient, the hardness and the taste of the oat noodles are moderate, the racking device is cut off by using a machine for timing and the length is controllable, the racking device can ensure the mechanical racking of the oat noodles, special personnel is not required to monitor in real time, only the noodles on the racking device are collected for fixed time for airing, the manpower is saved, the quality is ensured, time and labor are saved, and the operation is convenient.
Drawings
The invention will be further explained with reference to the drawings.
FIG. 1 is a cross-sectional view of a blender;
FIG. 2 is a schematic view of a stirring rod structure of the stirrer;
FIG. 3 is a schematic view of the structure of a conveying device of a blender,
FIG. 4 is a side view of the noodle maker;
FIG. 5 is a front view of the noodle maker;
FIG. 6 is a schematic structural view of the racking device;
FIG. 7 is a partial perspective view of the racking device;
FIG. 8 is a schematic view of a cutter structure of the racking device;
FIG. 9 is a side view of a portion of the chain attachment of the racking device.
In the figure, 101 a support; 102 a drive box; 103, a stirring barrel; 104 pushing hands; 105 a conveying device; 106 a stir bar body; 107 heat dissipation holes; 108 universal wheels; 109 a switch; a 110 baffle plate; 1052 a transition portion; 1053 a feeding part; 1054, rotating shaft A; 1055 a rotating shaft B; 1056 a joystick; 1057 a connecting plate; 1058 a closure plate; 1059 a vertical plate; 1150 through grooves; 1151 force applying frame; 1152 an extended end; 1061, a stirring rod; 1062 a rotating shaft; 1063, a lower stirring rod; 201 a power drive box; 202 heating the extrusion device; 203 feed hopper; 204 a controller; 205 heating the extrusion barrel a; 206 heating the extrusion cylinder B; 207 a noodle forming device; 208 connecting pipes; 209 a valve; 210 feed inlet A; 211 a feed inlet hopper; 212 mixing extrusion device A; 213 motor; 214 feed inlet B; 215 air outlet; 216 a screw conveying shaft; 217 stirring shaft; 218 heating the auger shaft; 301 a cutting part; 302 an upper frame portion; 303 a support part; 304 conveying belts; 305 securing the housing; 306 a blower; 307 air pump; 308, a cutter; 309 a connecting plate; 310, a telescopic rod; 311 an air inlet; 312 chains; 313 baffle plate; 314 driving wheel; 315 driven wheel A; 316 from wheel B; 317, bracket A; 318 driven wheel C; 319 driven wheel D; 320 a stop lever; fixing the lever 321; 322 connecting rod a; 323 connecting rod B; 324 a controller; 325 motor; 326 air outlet; 327 support B; 328 cross bar.
Detailed Description
For ease of description, spatially relative terms, such as "upper," "lower," "left," "right," and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. It will be understood that the spatial terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" other elements or features would then be oriented "above" the other elements or features. Thus, the exemplary term "lower" can encompass both an upper and a lower orientation. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
Fig. 1-9 illustrate an embodiment of the present invention. The embodiment comprises a stirrer, a noodle maker and an upper frame device which are sequentially arranged, wherein a flour conveying belt is connected between a feeding part 1053 of the stirrer and a feeding hopper 203 of the noodle maker;
the device for preparing the boil-free instant oat noodles comprises a support 101, wherein a driving box 102 is arranged at the upper end of the support 101, a stirring barrel 103 is arranged on the driving box 102, a driving motor is arranged in the driving box 102, a stirring rod body 106 is arranged in the stirring barrel 103, the stirring rod body 106 is connected with the driving motor, a discharge hole is formed in the lower side of the stirring barrel 103, and a conveying device 105 is arranged outside the discharge hole.
The cooking-free instant oat noodle preparation device comprises a feed hopper 203, a heating extrusion device 202 and a power driving box 201 which are sequentially arranged from top to bottom, wherein the heating extrusion device 202 comprises a heating extrusion cylinder B206 at the left side and a heating extrusion cylinder A205 at the right side, and the heating extrusion cylinder B206 and the heating extrusion cylinder A205 are connected through a connecting pipe 208 arranged above; the heating extrusion cylinder B206 and the heating extrusion cylinder A205 adopt different heating temperatures;
according to the device for preparing the non-cooking instant oat noodles, a mixing and extruding device A212 is connected between a noodle machine feed hopper 203 and a heating extruding cylinder A205, and a spiral conveying shaft 216 is arranged in the mixing and extruding device A212.
According to the device for preparing the boil-free instant oat noodles, the heating and extruding cylinder B206 and the heating and extruding cylinder A205 of the noodle maker are internally provided with the heating spiral conveying shafts 218.
The cooking-free instant oat noodle preparation device comprises a cutting part 301, wherein the cutting part 301 comprises a rack and a conveying belt 304 arranged on the rack, and a blower 306 is arranged above the conveying belt 304.
According to the device for preparing the boil-free instant oat noodles, the blower 306 of the rack device is fixed inside the rack, and the cutter 308 and the cutter driving device which are positioned above the conveying belt are arranged at the left end of the rack.
The cooking-free instant oat noodle preparation device of the invention, the upper rack device also comprises an upper rack part 302 arranged behind the cutting part, the upper rack part 302 comprises a bracket A317 and a bracket B327 which are connected with each other left and right; a driven wheel A315 and a driving wheel 314 are respectively arranged at the top and the bottom of the bracket B327, and a driven wheel B316 is also arranged between the driven wheel A315 and the driving wheel 314; the driven wheel A315, the driving wheel 314 and the driven wheel B316 are connected through a chain 312, the driving wheel 314 is connected with a motor, a plurality of baffle plates 313 are uniformly distributed on the chain 312, and a cross bar 328 is arranged on the baffle plates 313; the left side and the right side of the top of the support A317 are respectively provided with a driven wheel D319 and a driven wheel C318, and a chain is arranged between the driven wheel D319 and the driven wheel C318.
According to the device for preparing the boil-free instant oat noodles, the stirrer conveying device 105 is sequentially provided with the transition part 1052 and the feeding part 1053 from top to bottom, the upper end of the transition part 1052 is connected to the stirring barrel 103, the upper end of the transition part is provided with the rotating shaft A1054, the bottom of the transition part 1052 is provided with the rotating shaft B1055, the rotating shaft B1055 is fixedly provided with the force application frame 1151, the rotating shaft A1054 is connected with the closing plate 1058 through the connecting plate 1057, the closing plate 1058 is used for plugging or opening the discharge port of the stirring barrel 103, the closing plate 1058 is provided with the vertical plate 1059, the vertical plate 1059 is provided with the through groove 1150, and the upper end of the force application frame 1151 can; the operating lever 1056 is provided at one end of the rotating shaft B1055 to operate the rotating shaft B1055 and the operating lever 1056 to rotate so as to lift or drop the closing plate.
According to the device for preparing the non-cooking instant oat noodles, the stirring rod body 106 of the stirrer comprises a plurality of stirring rods arranged from top to bottom, a rotating shaft 602 penetrates through the center of each stirring rod and is fixed, the rotating shaft 602 is connected with the driving motor, the left side and the right side of the stirring rod 601 at the bottom are different in thickness, one side of the stirring rod is obviously higher than the other side of the stirring rod, the upper end of the driving box 102 is provided with the push handle 104 and the switch 109, the side surface of the driving box 102 is provided with a plurality of heat dissipation holes 107, the bottom of the support 101 is provided with the universal wheel 108, and the universal wheel 108.
According to the device for preparing the boil-free instant oat noodles, the baffle 110 is arranged on the edge of the top end of the stirrer support 101, the extension end 1152 is arranged at the upper end of the transition part 1052, the extension end 1152 is fixed on the stirring barrel 103 through bolts and nuts, one end of the force application frame 1151 penetrates through the rotating shaft B1055, and the joint of the force application frame 1151 and the rotating shaft B1055 is fixed through nuts.
According to the device for preparing the boil-free instant oat noodles, the controller 204 is further arranged above the noodle machine power driving box 201 and adopts a single chip microcomputer or a PLC controller, the outer end of the heating extrusion cylinder B206 is provided with the noodle forming device 207, the outlet of the noodle forming device 207 is provided with a porous plate for controlling the thickness of the noodles, one side of the feed hopper 203 is provided with the motor 213, and the motor is respectively connected with the stirring shaft 217 and the heating spiral conveying shaft 218 through a gear pair, a chain wheel pair or a belt wheel pair.
According to the device for preparing the boil-free instant oat noodles, the driving motor and the blower are arranged in the power driving box 201 of the noodle maker, the driving motor is respectively connected with the heating extrusion cylinder B206 and the heating extrusion cylinder A205 through the belt pulley pair or the chain wheel pair, and the air outlet 215 is arranged on the front side of the power driving box 201.
According to the device for preparing the boil-free instant oat noodles, the noodle maker feed hopper 203 comprises an upper part and a lower part which are connected with each other, the lower part is provided with the stirring shaft 217 which penetrates through the left part and the right part, and the heating spiral conveying shaft 218 is made of copper; a valve 209 is arranged in the middle of the connecting pipe 208, and a feeding hole hopper 211 is arranged between the feeding hole A210 and the mixing extrusion device A212.
According to the preparation device of the boil-free instant oat noodles, the front side and the rear side of the support part 303 of the racking device are respectively provided with the controller 324 and the motor 325, the rear end of the cutter 308 is provided with the connecting plate 309, the upper end of the connecting plate 309 is provided with the telescopic rod 310, the other end of the telescopic rod 310 is connected to the air pump 307, the fixed shell 305 is also provided with the air inlet 311 and the air outlet 326, the two sides of the support B27 are fixedly connected through the fixing rod 21 arranged at the upper end of the support B27, the top of the support B27 and the top of the support A17 are provided with the stop lever 20, the upper end of the rack is provided with the air.
According to the cooking-free instant oat noodle preparation device, the driven wheel C318 and the driven wheel B316 of the shelf mounting device are connected through the connecting rod A322 and the connecting rod B323, the connecting rod A322 and the connecting rod B323 are connected and hinged through the rotating shaft, the end part of the connecting rod A322 is hinged to the position deviated from the center of the driven wheel B316, the end part of the connecting rod B323 is hinged to the position deviated from the center of the driven wheel C318, the driven wheel B316 drives the driven wheel C318 to rotate, and therefore the chain on the driven wheel C318 is driven to run.
When the oat powder intermittent feeding device is used, firstly, a proper amount of oat powder and a small amount of purified water are placed in the stirring barrel 103, then the switch 109 is opened, the driving motor drives the stirring rod body 106 to rotate, the oat powder is fully stirred and uniformly mixed, after the oat powder is uniformly stirred, the operating rod 1056 is pulled, the closing plate 1058 is pulled open, the mixed oat powder enters the conveying device 105 through the opening, the mixed oat powder enters the next working procedure through the transition part 1052 and the feeding part 1053, the powder conveying speed can be controlled through the distance between the closing plate 1058 and the opening, the closed chalk plate 1058 can be opened at one end interval to achieve the purpose of intermittent feeding, then the materials enter the noodle feeding hopper 203 through the conveying belts, then the materials are respectively stirred through the stirring shaft 217, the spiral conveying shaft 216 is extruded and stirred into a mass, then the materials enter the heating extrusion barrel A205 through the feeding hole B214, the oat powder in the heating extrusion barrel A205 is primarily heated, stirred and extruded into the connecting pipe 8 and then enters Extruding oat noodles by a noodle forming device 207, heating a first heating pipe of an extrusion barrel A205 to a second heating pipe in a heating extrusion barrel B206, curing for 1-3 minutes at 50-60 ℃, blowing and drying the formed oat noodles by a blower through an air outlet 215 to prevent adhesion, blowing the oat noodles by the blower after the noodles enter a transmission belt 304, controlling an air pump 307 to drive a cutter 308 to cut the noodles after a certain time, then dropping the noodles onto a cross rod 328 on a chain 312, moving the noodles upwards along with the cross rod 328, then entering the chain 312 on a bracket A317, slowly moving the cross rod 328 on the bracket A317 due to the connection mode between a driven wheel C318 and a driven wheel B316, sequentially arranging a plurality of groups of noodles and cross rods 328 on the bracket A317, and putting the cross rod 328 and the noodles onto a special drying rack for airing and drying after a certain time (3-3.5 hours, controlling the temperature to be 35-40 ℃ and the water content of hectogram to be 11-12).
The above detailed description of the embodiments of the present invention is provided as an example, and the present invention is not limited to the above described embodiments, and equivalent modifications of the present invention are within the scope of the present invention.

Claims (10)

1. The utility model provides a exempt from to cook instant oat noodless preparation facilities, includes mixer, noodle and the device of putting on the shelf that sets gradually, its characterized in that: a flour conveying belt is connected between a feeding part (1053) of the stirrer and a feed hopper (203) of the noodle maker;
the stirrer comprises a support (101), a driving box (102) is arranged at the upper end of the support (101), a stirring barrel (103) is arranged on the driving box (102), a driving motor is arranged in the driving box (102), a stirring rod body (106) is arranged in the stirring barrel (103), the stirring rod body (106) is connected with the driving motor, a discharge hole is formed in the lower side of the stirring barrel (103), and a conveying device (105) is arranged outside the discharge hole;
the noodle maker comprises a feed hopper (203), a heating extrusion device (202) and a power driving box (201) which are sequentially arranged from top to bottom, wherein the heating extrusion device (202) comprises a heating extrusion cylinder B (206) at the left side and a heating extrusion cylinder A (205) at the right side, and the heating extrusion cylinder B (206) is connected with the heating extrusion cylinder A (205) through a connecting pipe (208) arranged above; the heating extrusion cylinder B (206) and the heating extrusion cylinder A (205) adopt different heating temperatures;
a mixing and extruding device A (212) is connected between the feed hopper (203) and the heating and extruding cylinder A (205), and a spiral conveying shaft (216) is arranged in the mixing and extruding device A (212);
heating spiral conveying shafts (218) are arranged in the heating extrusion cylinder B (206) and the heating extrusion cylinder A (205);
the racking device comprises a cutting part (301), the cutting part (301) comprises a rack and a conveying belt (304) mounted on the rack, and a blower (306) is arranged above the conveying belt (304);
the air blower (306) is fixed inside the frame, and the left end of the frame is provided with a cutter (308) positioned above the conveying belt and a cutter driving device;
the racking device also comprises a racking part (302) arranged behind the cutting part, wherein the racking part (302) comprises a bracket A (317) and a bracket B (327) which are connected with each other left and right; a driven wheel A (315) and a driving wheel (314) are respectively arranged at the top and the bottom of the support B (327), and a driven wheel B (316) is arranged between the driven wheel A (315) and the driving wheel (314); the driven wheel A (315), the driving wheel (314) and the driven wheel B (316) are connected through a chain (312), the driving wheel (314) is connected with a motor, a plurality of blocking pieces (313) are uniformly distributed on the chain (312), and a cross bar (328) is arranged on the blocking pieces (313); the left side and the right side of the top of the support A (317) are respectively provided with a driven wheel D (319) and a driven wheel C (318), and a chain is arranged between the driven wheel D (319) and the driven wheel C (318).
2. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: the conveying device (105) in the stirring machine is sequentially provided with a transition part (1052) and a feeding part (1053) from top to bottom, the upper end of the transition part (1052) is connected onto the stirring barrel (103), the upper end of the transition part is provided with a rotating shaft A (1054), the bottom of the transition part (1052) is provided with a rotating shaft B (1055), a force application frame (1151) is fixed on the rotating shaft B (1055), the rotating shaft A (1054) is connected with a closing plate (1058) through a first connecting plate (1057), the closing plate (1058) is used for blocking or opening a discharge port of the stirring barrel (103), a vertical plate (1059) is arranged on the closing plate (1058), a through groove (1150) is arranged on the vertical plate (1059), and the upper end of the force application frame (1151) can be slidably placed inside the through groove; one end of the rotating shaft B (1055) is provided with an operating lever (1056) to operate the rotating shaft B (1055) and the operating lever (1056) to rotate so as to lift or drop the closing plate.
3. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: in the stirrer, the stirring rod body (106) comprises a plurality of stirring rods arranged from top to bottom, a rotating shaft (1062) is fixedly connected with the center of each stirring rod in a penetrating manner, universal wheels (108) are arranged at the bottom of the support (101), and fixing devices are arranged on the universal wheels (108).
4. The preparation apparatus of a cook-free instant oat noodle according to claim 2, characterized in that: in the stirrer, a baffle (110) is arranged at the edge of the top end of the support (101), an extension end (1152) is arranged at the upper end of the transition part (1052), one end of the force application frame (1151) penetrates through the rotating shaft B (1055), and the joint of the force application frame (1151) and the rotating shaft B (1055) is fixed by a nut.
5. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: a first controller (204) is further arranged above the power driving box (201) in the noodle maker, a noodle forming device (207) is arranged at the outer end of the heating extrusion cylinder B (206), a first motor (213) is arranged on one side of the feed hopper (203), and the first motor is respectively connected with the stirring shaft (217) and the heating spiral conveying shaft (218) through a gear pair, a chain wheel pair or a belt wheel pair; the feed hopper (203) comprises an upper part and a lower part which are mutually connected, and the lower part is provided with a stirring shaft (217) which penetrates through the left and the right.
6. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: in the noodle maker, a driving motor and a blower are arranged inside a power driving box (201), the driving motor is respectively connected with a heating extrusion cylinder B (206) and a heating extrusion cylinder A (205) through a belt pulley pair or a chain wheel pair, and an air outlet (215) is arranged on the front side of the power driving box (201).
7. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: a feeding hole hopper (211) is arranged between a feeding hole A (210) of the heating extrusion cylinder A (205) and the mixing extrusion device A (212).
8. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: a supporting part (303) is arranged in the racking device and supports the conveying belt (304), and a second controller (324) and a second motor (325) are arranged on the front side and the rear side of the supporting part (303) respectively.
9. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: a second connecting plate (309) is installed at the rear end of the cutter (308) in the racking device, a telescopic rod (310) is installed at the upper end of the second connecting plate (309), and the other end of the telescopic rod (310) is connected to an air pump (307); the shelf mounting device is characterized in that a fixed shell (305) is arranged in the shelf mounting device and connected with a supporting part (303), an air inlet (311) and an air outlet (326) are further arranged on the fixed shell (305), two sides of a support B (327) are fixedly connected through a fixing rod (321) arranged at the upper end of the support B, an air pump (307) is installed at the upper end of the rack, the air pump (307) is connected with the cutter (308), and the air pump (307) is a power source of the cutter (308).
10. The preparation apparatus of a cook-free instant oat noodle according to claim 1, characterized in that: in the upper frame device, the driven wheel C (318) is connected with the driven wheel B (316) through a connecting rod A (322) and a connecting rod B (323), the end part of the connecting rod A (322) is hinged to the position, deviated from the center, of the driven wheel B (316), the end part of the connecting rod B (323) is hinged to the position, deviated from the center, of the driven wheel C (318), and the driven wheel B (316) drives the driven wheel C (318) to rotate, so that a chain on the driven wheel C (318) is driven to run.
CN201921092999.1U 2018-09-01 2019-07-12 Cooking-free instant oat noodle preparation device Active CN210382400U (en)

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CN2018214257679 2018-09-01

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110169427A (en) * 2018-09-01 2019-08-27 山东蒙北燕麦加工有限公司 One kind is exempted to boil instant oat noodle preparation facilities

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110169427A (en) * 2018-09-01 2019-08-27 山东蒙北燕麦加工有限公司 One kind is exempted to boil instant oat noodle preparation facilities
CN110169427B (en) * 2018-09-01 2024-04-05 山东蒙北燕麦加工有限公司 Boiling-free instant oat noodle preparation device

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