KR100949167B1 - Manufacture equipment of rice noodles - Google Patents

Abstract

The present invention provides a mixing unit for mixing and mixing rice and water, and the rice liquid mixed and mixed by the mixing unit is automatically supplied to the molding unit, the rice noodles are discharged by the molding unit in a double, double The discharged rice noodles are combined again to be cut and packaged so that productivity and work efficiency can be expected by the automated process of rice noodles, and the discharged rice noodles can be dried and packaged and sold for sale. It is intended to provide a rice noodle manufacturing apparatus that can prevent the destruction of nutrients in rice by mixing.

To this end, in the present invention, a mixing unit in which the rice liquid is mixed by rotating the lower millstone 13 positioned below the upper millstone 12 fixed by the driving of the mixing motor 14 by mixing rice and water. 10; Stirrer for mixing the rice liquid mixed by the mixing unit 10 is introduced into the stirring barrel 21, and the inside of the stirring barrel 21, stirring the rice liquid in the stirring cylinder 21 (22), a circulation pump 23 penetrating the lower side of the stirring cylinder 21, and a valve connected to the circulation pump 23 to circulate the rice liquid in the stirring cylinder 21 ( Stirring section 25 is configured with a circulation pipe 25, and a drawer supply pipe 26 is connected to the circulation pipe 25, the draw liquid supply pipe 26 is drawn out of the stirring liquid 21 by the circulation pump 23 20; Molded by the circulating pump 23 of the stirring unit 20, the rice liquid is supplied to the take-out supply pipe 26 is configured in the upper portion and the rice liquid is introduced by the feeder 31 The body 32, the screw 34 that is rotated by the drive of the screw motor 33 in the molding body 32, and the inner lower surface of the molding body 32 to pour rice liquid A molding unit 30 configured with a heater 35; A molding mold 40 coupled to the front end of the molding part 30 and having an upper discharging part 43 and a lower discharging part 45, respectively, so that the noodle molding conveyed by the screw 34 is discharged in duplicate; The first rice noodles a discharged from the upper discharge portion 43 of the molding mold 40 and the second rice noodles b discharged from the lower discharge portion 45 of the molding mold 40 are respectively disposed on an upper surface thereof. A transfer part 50 including a first transfer conveyor 51 and a second transfer conveyor 52 which are seated and transported; Located in the upper side of the first conveying conveyor 51 and the second conveying conveyor 52 of the conveying unit 50 is hot air to pass through the rice noodles transported on the first conveying conveyor 51 and the second conveying conveyor (52) Hot air drying unit (63) having an electric heater (61) and a first blowing fan (62) therein so as to dry the air, and a second air blowing therein to cool and dry the rice noodles conveyed through the hot air drying unit (63). A drying unit 60 including a cold air drying unit 65 including a fan 64; It is characterized in that the cutting unit 70 is composed of a cutting blade 71 is rotated to cut the rice noodle dried by the drying unit 60 at regular intervals.

Description

Rice Noodle Maker {MANUFACTURE EQUIPMENT OF RICE NOODLES}

The present invention relates to a rice noodle manufacturing apparatus, and more particularly, the rice liquid mixed with the mixing unit for mixing the rice is automatically supplied to the molding unit, the rice liquid supplied to the molding unit by the molding unit Molded to pass through the mold, forming a double discharge portion in the mold to discharge the rice noodles to the upper and lower double, and not only to be dried by hot and cold air during the transfer of the rice noodles are discharged double By re-packing the rice noodles are discharged to be combined again to be transported to increase the productivity of the rice noodles, to increase the viscoelasticity of the rice noodles, and relates to a rice noodle manufacturing apparatus that can bring increased work efficiency by automatic production.

In general, noodles are foods that are usually kneaded with flour as a main raw material, molded into thin noodles, and then heated in boiling water for a predetermined time to be rolled or grated in broth.

These noodles are people who do not like flour foods are looking for noodles made from grains such as rice, barley, buckwheat, etc., rather than noodles made of flour.

In particular, rice noodles, which are the main ingredients of rice, are easy to obtain the main ingredients, have no objection to other grains, and in recent years, they are widely used to promote rice consumption.

By the way, when making noodles with rice, a large amount of fiber or protein is included, which is beneficial to health. However, the range of use is limited due to the difficulty of producing chewy noodles with low viscoelasticity due to the ingredients of rice itself. There has been a problem that can not be popularized.

In other words, because of the shortcomings of the rice noodles, it has been made using flour (wheat flour) until now, but the rice is excellent in terms of nutritional ingredients and the rice is more suitable for Koreans for various reasons, such as rice, noodles for noodles Several proposals have been made for the manufacture of.

However, in spite of these efforts, the conventional techniques are a technique for manufacturing rice noodles by processing rice powder, such as puffing, and have a disadvantage in that they cannot produce a large amount of rice with 100% of rice. It has been.

Moreover, there was a technical disadvantage that kneading with a variety of grains and functional additives of high nutritional value causes more problems in viscosity.

Therefore, there is an urgent need for a technique for preparing noodles using rice.

Looking at the noodle manufacturing apparatus for manufacturing a large number of noodles in the past, for example, a device for producing grain noodles, registered utility model No. 20-0201867 has been devised, which is a stirrer for stirring a suitable ratio of moisture to the grain powder A primary heating molding machine which continuously forms rhythm in a molding mold with the heat of compression generated when pressing the dough stirred by the stirrer with a screw, and the rhythm contents formed in the primary heating molding machine by a conveyor. A second forming machine for conveying and forcibly cooling by means of fans, and a second forming machine for forming a continuous noodle drop by passing the finished mold by means of the cooling means and passing the finished mold by screw extrusion; This secondary molding machine consists of water cooling means to cool the grain contents as they pass through to prevent their nutrients and properties from being altered by overheating. There is.

However, the grain noodle manufacturing apparatus of such a configuration, since the grain noodles are molded by a molding machine, and then cooled by the water cooling means, when the grain noodles are produced and sold in bulk, the grain noodles must be dried separately. The drying unit is not configured, and the process of transferring the raw material of grain noodles to the molding mold after agitating with a stirrer is omitted, so that the automation process is not properly performed.

As another example, a rice noodle maker, which is registered in Korean Patent No. 10-0829120, has been devised. In the rice noodle maker, 100% rice flour or rice kneaded by steaming kneaded in a steamer is introduced into the kneader and the compressor, and the kneaded dough And a re-dough and compressor pulley installed at one side of the compressor and connected to a feed screw shaft embedded in the re-dough and compressor, a motor connected to the re-dough and compressor pulley by a chain or a belt, and a screw at the back of the re-dough and compressor. It consists of a noodle dispenser connection casing is installed in combination with a noodle takeout plate, the re-dough and compressor is installed on one side of the top and the hopper is put into the rice dough kneaded with 100% rice flour, the re-dough and compressor It is located in the center of the cylindrical transfer screw settled portion, and the back portion of the re-kneading and compressor and the central portion installed on the back of the transfer screw settled portion It is divided into a partition formed with a hole, and is divided into a motor connection part formed shorter than the diameter of the screw feed unit, and a partition formed with a hole formed in the center of the front portion of the re-dough and compressor and installed on the front surface of the screw feed unit. A largely formed noodle extractor connection portion, a conveying screw settle portion having a plurality of projections in the longitudinal direction inside the conveying screw settle portion, a conveying screw settled in the conveying screw settlement portion, and a screw line is provided on the outer side of the noodle extractor connecting portion. The perforated part is installed in the central part so as to be inserted and fixed to the feed screw shaft of the feed screw formed through the through hole of the partition inside the noodle connection part outer border and the noodle extractor connection part, the inner diameter is narrow and the outside As the four wings formed toward the end Compression and propulsion blades formed with a wide and sharp, and noodle machine connection casing coupled to the noodle connecting portion outer edge screwed out to take out the noodles, the transfer screw is located in the lower portion of the hopper and the hollow cylindrical shape and the outer The screw is formed in the end of the transfer screw, the screw cutting portion is formed by cutting a portion of the screw on one side, and the end of the outer shaft is composed of a feed screw shaft formed extending in the longitudinal direction.

In the case of the conventional rice noodle manufacturing apparatus, in order to mold the rice noodles, the rice flour or rice is first kneaded and kneaded in a steamer, and then kneaded again, and then compressed using a compressor to prepare rice noodle. There is a problem that brings about a decrease in productivity.

On the other hand, a device for manufacturing toothpicks using starch has been devised, which has a common feature of thinly forming noodles using grains. According to the vacuum extrusion apparatus of starch formulation No. 10-0317421, A conical mixing cylinder supplied with a mixture of water and water is attached vertically to one side of the outer circumferential surface, and a mixing screw rotating at the center of the mixing cylinder is rotated by a driving force transmitted from the outside, and an injection hole is formed horizontally at the other end. It is installed rotatably from the center of the cylinder and the cylinder, and rotates in accordance with the drive of the first motor, the outer peripheral surface is helically attached to the feed blade so that the pressing force acts on the tip, the first buffer groove on the outer peripheral surface of the feed shaft And a pressure feeding member which continuously forms the second buffer groove and the third buffer groove at regular intervals, and The upper portion of the cylinder to be installed in the lower portion of the lining to correspond to the heating member for heating the cylinder by the power applied from the outside, and the first buffer groove, the second buffer groove and the third buffer groove of the pressure-feeding member coupled to the cylinder, respectively A cylindrical first discharge pipe, a second discharge pipe and a third discharge pipe are installed vertically, respectively, and are rotated by the rotational force of the second motor transmitted through the connection chain in the center of the first discharge pipe, the second discharge pipe, and the third discharge pipe. And a discharge member rotatably coupling the first reverse screw, the second reverse screw, and the third reverse screw to the pressing force in the downward direction, respectively, and connected to the first discharge pipe, the second discharge pipe, and the third discharge pipe of the discharge member. One end of the first supply pipe is connected to the first settling tank via a first control valve, the other end is connected to a second settling tank via a third control valve, and the first settling tank and the second settling tank The inside and equipped with a cooling tube, which ground water is circulated, the top of the first precipitation tank and a second settling tank, comprises a vacuum precipitation member was connected to a vacuum pump.

The vacuum extrusion apparatus of the conventional starch compound of such a configuration is to mix the starch and water, and then to form a noodle form and then cut them at regular intervals to form a toothpick, but in this case the components are complicated, Since the molding in the form of noodle is discharged in one line through the molding mold of, there is a problem that is not suitable for manufacturing rice noodles.

The present invention has been made in order to solve the problems caused when manufacturing a conventional rice noodles or noodles, a mixing unit for mixing rice and water to mix, and the rice liquid mixed and mixed by this mixing unit molding unit automatically In the process of discharging the rice noodle molding formed by the molding unit into the noodle form through the molding mold, two upper and lower discharge parts are formed in the molding mold so that the rice noodles are discharged in duplicate, and the rice noodles discharged in duplicate. Can be expected to be productive and efficient by the rice noodle automation process. Also, the rice noodle discharged from the ejection part of the mold can be automatically dried after passing hot and cold air. It is packaged and sold immediately without any processing, and the rice is taken as the rice is mixed using the upper and lower millstones. The purpose of the present invention is to provide a rice noodle manufacturing apparatus that blocks the destruction of nutrients and makes rice noodle using rice liquid rather than rice dough to improve viscoelasticity.

As a means for achieving the above object is a rice noodle manufacturing apparatus of the present invention, the mixing unit is mixed with the rice liquid by mixing the rice mill and water by rotating the lower mill is located in the lower portion of the upper mill fixed by the driving of the mixing motor Wow; A stirring barrel into which the rice liquid mixed by the mixing unit is introduced, an agitator configured to stir the rice liquid contained in the stirring tube, and circulated through the lower side of the stirring tube; A pump, a circulation pipe having a valve connected to the circulation pump so as to circulate the rice liquid through the stirring cylinder, and a withdrawal supply pipe connected with the circulation pipe to withdraw the rice liquid from the stirring cylinder by the circulation pump. A configured stirring section; A rice body material feeder, through which the rice liquid material is supplied through the withdrawal supply pipe by the circulation pump of the stirring unit, is formed on the upper portion, and a molding body into which the rice liquid material is introduced by the feeder, and a screw motor is driven into the molding body. A molding part configured to include a screw rotated by the screw and an electric heater configured to hold rice liquid in the inner lower surface of the molding body; A molding mold which is coupled to the front end of the molding part and has an upper discharge part and a lower discharge part, respectively, so that the noodle molding conveyed by the screw is discharged in duplicate; A transfer part comprising a first rice noodle discharged from the upper discharging part of the mold and a second rice noodle discharged from the lower discharging part of the molding die, respectively; ; Hot air consisting of a heat transfer heater and a first blower fan located inside the transfer unit and located on the upper side of the second transfer conveyor to dry the rice noodles carried by the first transfer conveyor and the second transfer conveyor with hot air therein. A drying unit including a drying unit and a cold air drying unit having a second blower fan configured to cold dry the rice noodles conveyed through the hot air drying unit; It consists of a cutting portion consisting of a cutting blade is rotated to cut the rice noodles dried by the drying unit at regular intervals.

In the rice noodle manufacturing apparatus of the present invention, rice and water are mixed by an upper millstone and a lower millstone constituted by the mixing unit, and the mixed liquid liquid is automatically supplied to the forming unit through a circulation pump of the stirring unit to form rice noodles. Since the molding of the noodle molding is performed, the rice injected by the automatic process is mixed and formed into the noodle molding to induce the simplification of the work process, and the noodle molding formed by the molding unit is discharged into the noodle form through the molding mold. In the process, two upper and lower discharge parts are formed in the molding die, and the rice noodles are doubled and then combined and cut and packaged, so that the productivity and work efficiency can be expected by the automated process of the rice noodles, and the molding molds are discharged. The rice noodles discharged from the unit are automatically dried after passing the hot and cold winds. It is packaged and sold immediately, and the mixing of rice using the upper and lower millstones prevents the destruction of nutrients in the rice, and the rice viscous is made using the rice liquid rather than the rice dough. Can be.

Hereinafter, the configuration and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, the term or word used in the present specification and claims is based on the principle that the inventor can appropriately define the concept of the term in order to best describe the invention of his or her own. It should be interpreted as meanings and concepts corresponding to the technical idea of

Figure 1 is an overall configuration showing the configuration of the rice noodle manufacturing apparatus of the present invention, Figure 2 is a block diagram showing a mixing portion and the stirring portion of the rice noodle production apparatus of the present invention, Figure 3 is a block diagram showing a molding portion of the rice noodle production apparatus of the present invention Figure 4 is a block diagram showing the transfer portion of the rice noodle manufacturing apparatus of the present invention, Figure 5 is a block diagram showing the configuration of a molding mold which is one of the main components of the rice noodle manufacturing apparatus of the present invention, Figure 6 is a rice noodle manufacturing apparatus of the present invention It is a conceptual diagram which shows the discharge part of the shaping | molding die which is one of the principal components of this.

As shown, the rice noodle manufacturing apparatus of the present invention, the mixing unit 10, the stirring unit 20, the molding unit 30, the molding mold 40, the conveying unit 50, the drying unit 60 and the cutting unit 70 It consists of

The rice noodle manufacturing apparatus of the present invention configured as described above, the rice mill and water is mixed by the mixing unit 10, the lower millstone (13) located in the lower portion of the upper mill 12 fixed by the driving of the mixing motor (14) By this rotation, the rice liquid is mixed and the mixed rice liquid is supplied to the stirring unit 20 side.

As shown in FIG. 2, the mixing unit 10 includes a mixing housing 11 in which rice and water are accommodated, an upper mill 12 fixed to an upper inside of the mixing housing 11, and the upper millstone. A lower millstone (13) located on the lower side of the (12), a rotary shaft (15) arranged on the lower millstone (13) and having a lower end connected to the mixing motor (14), and a lower outer side of the rotary shaft (15). The connection link 16 is rolled out, the rotation control rod 17 is placed on the outer end of the connection link 16, and the rotary knob 18 is coupled to the upper end of the rotation control rod 17 is made of .

Therefore, when rice and water are introduced into the mixing housing 11, the lower millstone 13 configured at the lower side of the fixed upper millstone 12 is rotated by the rotation of the rotary shaft 15 and the introduced rice. Water is mixed and mixed, and the rotary shaft 15 for rotating the lower millstone 13 is rotated by receiving the rotational force of the mixing motor 14 because the mixing motor 14 and the lower side are connected.

In addition, by turning the rotary knob 18 to raise or lower the lower mill 13 from the upper mill 12, the gap between the upper mill 12 and the lower mill 13 is adjusted appropriately to the mixing of the rice By controlling the size of the particles (mesh) to mix and mix, by turning the rotary knob 18, the rotary control rod 17 connected to the lower side of the rotary knob 18 is rotated and the rotary control rod 17 By rotating the rotary shaft 15 is connected to the connecting link 16 by the rotation of the lower mill 13 is raised / lowered to adjust the distance from the upper mill 12.

The rotation control rod 17 and the connection link 16 and the rotation shaft 15 is preferably connected to each other by a bevel gear method by the interlocking, the rotation control rod 17 and the rotation shaft 15 is a rack It is preferable that it is formed by a gear system.

As shown in FIG. 2, the stirring unit 20 includes a stirring tube 21 into which the rice liquid mixed by the mixing unit 10 is introduced, and the inside of the stirring tube 21. And a stirrer 22 for stirring the rice liquid introduced into the stirring tube 21, a circulation pump 23 penetrating to the lower side of the stirring tube 21, and connected to the circulation pump 23, The circulation tube 25 is configured to circulate the rice liquid in the stirring barrel 21, and the circulation pipe 25 is connected to the circulation pipe 25 of the stirring cylinder 21 It consists of a withdrawal supply pipe 26 with which a rice liquid material is withdrawn.

Accordingly, when the rice liquid is supplied to the inside of the stirring tube 21 of the stirring unit 20, the stirrer 22 is continuously rotated to block the settling action of the rice liquid, and the circulation pipe ( The rice liquid contained in the stirring tube 21 is supplied to the forming unit 30 by the circulation pump 23 connected to the 25.

This is because, in the process of the circulation pump 23 is operated by opening or closing the valve 24 configured in the circulation pipe 25, the rice liquor that rises up the circulation pump 23 is the circulation pipe 25 It is guided through the withdrawal supply pipe 26 connected to the molding unit 30 is supplied.

In addition, the rice liquid which is not drawn out to the withdrawal supply pipe 26 side of the rice liquid raised by the circulation pump 23 is circulated back to the circulation tube 25 side and falls into the stirring tube 21.

In this way, the rice liquid is circulated repeatedly, and the amount of rice liquid circulated varies depending on the range of opening the valve 24 formed in the circulation pipe 25.

As shown in FIG. 3, the molding unit 30 includes an injector 31 in which rice liquid is supplied through a take-out supply pipe 26 by a circulation pump 23 of the stirring unit 20. And a molding body 32 into which the rice liquid is introduced by the feeder 31, a screw 34 rotated by the driving of the screw motor 33 inside the molding body 32, and the molding body. Comprising an inner lower surface of (32) is composed of a heater 35 for pouring rice liquid.

Accordingly, the rice liquid material supplied through the withdrawal supply pipe 26 is introduced into the molding body 32 through the feeder 31, and the introduced rice liquid material is transferred by the heater 35. The hot molded body 32 is swelled by the water inside, and the noodle-molded product is formed by the screw motor 33 on the front end side of the molded body 32 by the screw 34 rotating by the screw motor 33. It is conveyed to the combined molding mold 40 side.

As such, when the noodle molding is transferred to the molding mold 40, rice noodles are discharged by the molding mold 40, and the molding mold 40 is coupled to the tip of the molding unit 30 as shown in FIG. 5. A charging portion 41 into which the noodle molding is charged from the molding portion 30, a first guide hole 42 extending from the charging portion 41 and the end of which is bent toward the bottom of the molding mold 40; Located at the lower side of the first guide hole 42, the upper discharge portion 43 for discharging the first rice noodles (a) and the first guide hole 42 is connected to the first guide hole 42 A second guide hole 44 formed downward from the central side of the mold and extending to the bottom side of the molding mold 40 and positioned at a lower side of the second guide hole 44, The lower discharge part 45 is discharged.

Therefore, the noodle molding which is charged into the molding mold 40 by the charging part 41 is guided through the first guide hole 42 and the second guide hole 44 and the upper discharge part 43. The first rice noodle (a) and the second rice noodle (b) are discharged out of the molding mold 40 by the lower discharge part 45.

Therefore, since the first rice noodle (a) and the second rice noodle (b) are discharged at the same time through one molding mold 40, a large amount of rice noodles can be discharged in a small amount of time, thereby greatly increasing productivity and work efficiency. Is improved.

As described above, the first and second rice noodles (a) and the second rice noodles, which are discharged in a double manner, are dropped and conveyed toward the conveying part 50, and the conveying part 50 is upper part of the molding mold 40 as shown in FIG. The first conveying conveyor to which the first rice noodles (a) discharged from the discharge unit 43 and the second rice noodles (b) discharged from the lower discharge unit 45 of the molding mold 40 are respectively seated and conveyed on the upper surface. And a second transfer conveyor 52.

Therefore, the first rice noodle (a) is transferred to the first conveying conveyor 51 side and the second rice noodle (b) is dropped to the second conveying conveyor (52), respectively, which is the molding mold ( The upper discharge portion 43 of the 40 is disposed on the end side of the molding mold 40, the lower discharge portion 45 is located inside the molding mold 40 than the upper discharge portion 43 It is possible because it is configured.

As described above, the first rice noodle (a) and the second rice noodle (b) transported on the first conveying conveyor 51 and the second conveying conveyor 52 are dried by the drying unit 60. As shown in FIG. 4, the drying unit 60 is located on the upper side of the first conveying conveyor 51 and the second conveying conveyor 52 of the conveying unit 50, and the first conveying conveyor ( 51) and a hot air drying unit (63) including an electric heater (61) and a first blowing fan (62) therein to dry the rice noodles transported on the second conveying conveyor (52) with hot air, and the hot air drying unit ( Since it is composed of a cold air drying unit 65 in which a second blowing fan 64 is formed therein to cold dry the rice noodles conveyed through 63), the rice noodles are dried by hot and cold air to improve the viscoelasticity of the rice noodles. Fast drying is possible and can be sold immediately.

In addition, the rice noodle dried by the drying unit 60, the first rice noodle (a), the length of the first conveying conveyor 51 is carried on the first conveying conveyor 51 is the second conveying conveyor The second conveying conveyor 52 is configured to be shorter than the length of the second conveying conveyor 52 so as to fall from the end of the 52 to the second conveying conveyor 52 and merge with the second rice noodles b. Cutting edges 71 are rotated to cut at regular intervals in the state of being joined to each other at the ends of the cutting unit 70 is cut and sold in unit packaging.

As described above, the present invention has been described with reference to a preferred embodiment of the present invention as being capable of various modifications, but the present invention is not limited to such an embodiment, and the embodiment is simply applied in combination with the known art. Together with the claims and the detailed description of the present invention it will be seen that the technology that can be used by those skilled in the art that the present invention belongs to be included in the technical scope of the present invention.

Figure 1 is an overall configuration showing the configuration of the rice noodle production apparatus of the present invention.

Figure 2 is a block diagram showing a mixing portion and the stirring portion of the rice noodle production apparatus of the present invention.

Figure 3 is a block diagram showing a molding portion of the present invention rice noodle manufacturing apparatus.

Figure 4 is a block diagram showing the transfer portion of the rice noodle production apparatus of the present invention.

Figure 5 is a block diagram showing the configuration of a molding mold that is one of the main components of the rice noodle production apparatus of the present invention.

<Description of the symbols for the main parts of the drawings>

10: mixing unit 11: mixing housing

12: upper millstone 13: lower millstone

14: mixing motor 15: rotation axis

16: connection link 17: rotation control rod

18: rotating handle

20: agitator 21: agitator

22: stirrer 23: circulation pump

24: valve 25: circulation pipe

26: withdrawal supply pipe

30: molding part 31: feeder

32: molded body 33: screw motor

34: screw 35: heater

40: molding mold 41: charging part

42: first guide hole 43: upper discharge portion

44: second guide hole 45: lower discharge portion

50: transfer unit 51: the first conveying conveyor

52: 2nd conveying conveyor

60: drying unit 61: electric heater

62: first blowing fan 63: hot air drying unit

64: second blowing fan 65: cold air drying unit

70: cutting portion 71: cutting blade

a: first rice noodle b: second rice noodle

Claims (4)

A mixing unit 10 in which rice liquid is mixed by rotating the lower millstone 13 positioned below the upper millstone 12 fixed by the driving of the mixing motor 14 by mixing rice and water; Stirrer for mixing the rice liquid mixed by the mixing unit 10 is introduced into the stirring barrel 21, and the inside of the stirring barrel 21, stirring the rice liquid in the stirring cylinder 21 (22), a circulation pump 23 penetrating the lower side of the stirring cylinder 21, and a valve connected to the circulation pump 23 to circulate the rice liquid in the stirring cylinder 21 ( Stirring section 25 is configured with a circulation pipe 25, and a drawer supply pipe 26 is connected to the circulation pipe 25, the draw liquid supply pipe 26 is drawn out of the stirring liquid 21 by the circulation pump 23 20; Molded by the circulating pump 23 of the stirring unit 20, the rice liquid is supplied to the take-out supply pipe 26 is configured in the upper portion and the rice liquid is introduced by the feeder 31 The body 32, the screw 34 that is rotated by the drive of the screw motor 33 in the molding body 32, and the inner lower surface of the molding body 32 to pour rice liquid A molding unit 30 configured with a heater 35; A molding mold 40 coupled to the front end of the molding part 30 and having an upper discharging part 43 and a lower discharging part 45, respectively, so that the noodle molding conveyed by the screw 34 is discharged in duplicate; The first rice noodles a discharged from the upper discharge portion 43 of the molding mold 40 and the second rice noodles b discharged from the lower discharge portion 45 of the molding mold 40 are respectively disposed on an upper surface thereof. A transfer part 50 including a first transfer conveyor 51 and a second transfer conveyor 52 which are seated and transported; Located in the upper side of the first conveying conveyor 51 and the second conveying conveyor 52 of the conveying unit 50 is hot air to pass through the rice noodles transported on the first conveying conveyor 51 and the second conveying conveyor (52) Hot air drying unit (63) having an electric heater (61) and a first blowing fan (62) therein so as to dry the air, and a second air blowing therein to cool and dry the rice noodles conveyed through the hot air drying unit (63). A drying unit 60 including a cold air drying unit 65 including a fan 64; Rice noodle manufacturing apparatus characterized in that it comprises a cutting unit 70 consisting of a cutting blade 71 is rotated to cut at a predetermined interval dried rice noodles by the drying unit (60). The method of claim 1, The length of the first conveying conveyor 51 is the first rice noodles (a) to be transported on the first conveying conveyor 51 falls from the end of the second conveying conveyor 52 toward the second conveying conveyor (52). Rice noodle manufacturing apparatus characterized in that the shorter than the length of the second conveying conveyor (52) to be combined with the second rice noodles (b). The method of claim 1, The mixing unit 10, A mixing housing 11 in which rice and water are accommodated; An upper millstone 12 fixed to the upper inside of the mixing housing 11; A lower millstone (13) located on the lower side of the upper millstone (12); A rotary shaft 15 arranged on the lower millstone 13 and having a lower end connected to the mixing motor 14; A connection link 16 which is rolled outwardly below the rotation shaft 15; A rotation control rod 17 which is inserted into an outer end of the connection link 16; Rice noodle manufacturing apparatus, characterized in that it comprises a rotary knob (18) coupled to the top of the rotary control rod (17). The method of claim 1, The molding mold 40, A charging unit 41 coupled to the front end of the molding unit 30 to charge noodle moldings from the molding unit 30; A first rice noodle (a) extending from the charging part 41 and positioned at the lower side of the first guide hole 42 and the first guide hole 42, the end of which is bent toward the bottom of the molding die 40 The upper discharge portion 43 to which discharged; A second guide hole 44 connected to the first guide hole 42 and vertically downward from a center side of the first guide hole 42 and extending to a bottom side of the molding die 40 and the second guide hole 42. Located in the lower side of the guide hole 44, the rice noodle manufacturing apparatus, characterized in that it comprises a lower discharge portion 45 for discharging the second rice noodles (b).

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