KR102058127B1 - Apparatus for manufacturing automatic of grain cracker roasting sanitary for easy cleaning - Google Patents

Abstract

The present invention is automatically mixed with flour or grain flour, baked and automatically cut to produce a confectionery, hygienic by not spilling the formulation to the outside except the discharge port is hygienic, can be easily separated and combined with the rotating shaft of the flow part cleaning Easy to clean, hygienic and easy to clean, omitting the process of adding moisture in the compounding process does not cause hygienic problems of the general compounding, topping the grain powder itself by compression processing, baked through the discharge part The present invention relates to an automatic grain cookie manufacturing apparatus, comprising: an injection unit configured to inject flour or grain flour formulations formed and discharged at a discharge port of a supply unit for mixing and supplying flour or grain flour; It is formed on the lower side of the injection unit to further mix and convey the flour blending or grain flour blending through the screw, the flour blending or grain flour blending is heated to a temperature set in the control unit therein, flour blending or grain flour blending to one side Flow prevention portion is formed in the inner side to prevent leakage; A temperature control unit formed at the other outer periphery of the flow unit to adjust the temperature of the flow unit to a temperature set in the controller; A discharge part which is formed at the end of the flow part to heat, compress and discharge the flour blend or the grain flour blend; A temperature sensor formed at the discharge part and the flow part to sense a temperature of the discharge part and the flow part; A control unit connected to the temperature sensor and the flow unit to control a transfer speed of the flow unit through a temperature of the discharge unit sensed by the temperature sensor, and to control an operation of the temperature control unit to adjust an internal temperature of the flow unit to a set temperature; The conveying unit for cooling the flour mixture or grain flour mixture extruded through the discharge unit, the conveying unit for conveying the flour mixture or grain flour mixture, the injection unit for injecting lactic acid bacteria to the flour or grain flour mixture formed on the conveying unit and the conveying unit It is formed on the cutting portion for cutting the flour blending or grain flour blending to a predetermined length formed through the conveying unit, the flour blend or grain flour is baked by heat generated due to the pressing force through the rotation of the flow section and the pressure of the discharge section The confectionery is manufactured, and the confectionery is cut to a predetermined length through the cutting part on the conveying part.

Description

Apparatus for manufacturing automatic of grain cracker roasting sanitary for easy cleaning}

The present invention relates to an automated cleaning device for easy and hygienic baked grain confectionery, and more particularly, to automatically combine flour or grain flour, to be automatically cut after baking, to be made into confectionery, and to mix outside. The present invention relates to an automatic manufacturing apparatus for easy-to-clean and hygienic baked grain confectionery configured to be hygienic and easy to separate and separate the rotating shaft of the flow part so as not to leak.

In general, when the confectionery is prepared, flour or grain flour is mixed to form a confectionary, then fried in oil or baked in an oven to produce confectionary.

However, in this case, when flour or grain flour is mixed and fried in oil to produce confectionery, the oil is contained in the confectionery, which adversely affects the health of the intake user, which is detrimental to the health, and the process of frying in oil must be made separately. The manufacturing time is increased, there is a problem that the manufacturing cost is high.

In addition, when the flour or grain powder is formulated into a confectionary form and then baked in an oven, the confectionery should be prepared by baking the confectionery separately in the oven. And, there is a problem that when the baking cookies in the oven most of the moisture contained in the cookies evaporate.

The prior patent relates to an automatic pancake manufacturing apparatus, and describes a device for baking pancake, which is a flat confectionery, which has a complicated structure, and is hardly manufactured because the cake is compressed and baked when baked, and there is almost no moisture inside the cake. There is a problem with discomfort when ingested.

In addition, since the parts of the manufacturing apparatus is difficult to remove, there is a problem that the internal cleaning is difficult.

Prior Patent: Korean Utility Model Publication No. 20-0288195 (August 24, 2002)

The present invention is automatically mixed with flour or grain flour, baked and automatically cut to produce a confectionery, hygienic by not spilling the formulation to the outside except the discharge port is hygienic, can be easily separated and combined with the rotating shaft of the flow part cleaning An object of the present invention is to provide an easy-to-clean and hygienic baked grain cookie automatic manufacturing device configured to be easy.

In addition, by omitting the process of adding moisture in the compounding process, there is no hygienic problem of general compounding, topping the grain powder itself by compression processing, and provides an automatic baking grain cookie manufacturing apparatus for molding and manufacturing through the discharge portion. There is a purpose.

Easy to clean and hygienic baked grain confectionery automatic manufacturing apparatus according to the present invention for achieving the above object is formed in the discharge port of the supply unit for supplying a mixture of flour or grain flour is injected with the flour formulation or grain flour formulation is discharged Injection section; It is formed on the lower side of the injection unit to further mix and convey the flour blending or grain flour blending through the screw, the flour blending or grain flour blending is heated to a temperature set in the control unit therein, flour blending or grain flour blending to one side Flow prevention portion is formed in the inner side to prevent leakage; A temperature control unit formed at the other outer periphery of the flow unit to adjust the temperature of the flow unit to a temperature set in the controller; A discharge part which is formed at the end of the flow part to heat, compress and discharge the flour blend or the grain flour blend; A temperature sensor formed at the discharge part and the flow part to sense a temperature of the discharge part and the flow part; A control unit connected to the temperature sensor and the flow unit to control a transfer speed of the flow unit through a temperature of the discharge unit sensed by the temperature sensor, and to control an operation of the temperature control unit to adjust an internal temperature of the flow unit to a set temperature; The conveying unit for cooling the flour mixture or grain flour mixture extruded through the discharge unit, the conveying unit for conveying the flour mixture or grain flour mixture, the injection unit for injecting lactic acid bacteria to the flour or grain flour mixture formed on the conveying unit and the conveying unit It is formed on the cutting portion for cutting the flour blending or grain flour blended to a predetermined length is conveyed through the conveying unit, the flour blend or grain flour blended by heat generated by the pressing force through the rotation of the flow portion and the pressure of the discharge portion The confectionery is manufactured, and the confectionery is cut to a predetermined length through the cutting part on the conveying part.

Specifically, the supply unit is a mixture of flour or grain powder and water introduced through the inlet formed in the upper through rotation, the compounding rod is formed on the outer periphery a plurality of stirring bodies; Transfers flour or grain powder to be formed and spaced apart at a predetermined interval below the compounding rod to the flow part side, flows by discharging the conveying shaft is formed on the outer periphery and the flour mixture or grain flour mixture conveyed through the conveying shaft It characterized in that it comprises a discharge port to be injected into the portion.

The flow portion, the case is formed on the outside to form a transport space therein; Is formed inside the case, the screw is formed on the outer periphery of the rotating shaft for further blending and conveying the flour blending or grain flour blending through rotation; A separator connected to one side of the rotating shaft to protrude outward from one side of the case and separated and coupled through left and right transport of the connection member and the separation member; A preventive body formed between one side outer periphery of the separator and the case to prevent the flour or grain flour mixture flowing to one side of the rotating shaft from flowing out of the case; It is characterized in that it comprises a drive body coupled to one end of the separator to rotate the separator and the rotating shaft and a plurality of grooves formed in the longitudinal direction along the rotating shaft on the inner periphery of the case.

The temperature control part is formed to surround the other outer periphery of the flow part, it is made of any one of the cooling jacket or thermoelectric element is connected to the control unit through the control signal of the control unit to adjust the internal temperature of the flow unit to the temperature set in the control unit It is characterized in that the flour blending or grain flour blending is not carbonized.

The discharge unit is formed with a plurality of first discharge holes on one side to discharge the compounded flour or grain powder conveyed through the transfer unit under pressure, the compounded flour or grains discharged through the first discharge hole on the other side It is characterized in that it comprises an inner plate is formed with a storage groove for temporarily storing the powder and the outer plate is coupled to the other side of the inner plate to block the storage groove, a plurality of second discharge holes are formed.

The transfer unit, the cooling body for cooling through the wind in the lower portion of the flour mixture or grain flour mixture baked and discharged through the discharge portion; It includes a carrier for transporting the baked flour mixture or grain flour formulation cooled through the cooling body and a storage body for storing the baked flour formulation or grain flour formulation cut to a certain length through a cut formed on the conveying body. It is characterized by.

The injection unit, the injection body for injecting lactic acid bacteria in the flour or grain flour mixture is formed and spaced apart on the upper side on the transfer unit; It is formed on the outer side of the conveying part to fix the injector, and the support body to support the injector is fixedly spaced apart at a predetermined interval and the inner side of the support is that the shape is disturbed when the mixture of flour or grain flour is discharged through the discharge part It characterized in that it comprises a guide body for guiding to prevent.

The cutting unit, the support is formed on the outer side on the transfer unit for fixing the drive motor spaced apart at a predetermined interval above the transfer unit; The rotating plate coupled to the drive shaft of the drive motor fixed to the support and rotated with the drive shaft and connected to the rotating plate is elevated by the rotation of the rotating plate, cut to the set length of the baked flour or grain flour blended conveyed through the transfer unit It is characterized by including a cutting body.

The present invention can be automatically prepared by baking flour or cereal flour blended baking, there is an effect that can be produced in a desired shape through the discharge portion.

In addition, the rotary shaft and the separator of the flow part can be easily separated and cleaned to maintain cleanliness, and since the preventive body is formed on the outer periphery of the rotary shaft and the separator, the flour mixture or the grain flour mixture does not leak out to one side of the flow part for hygienic use. It works.

In addition, by omitting the process of adding moisture in the compounding process, the hygienic problem of general compounding does not occur, topping the grain powder by compression processing, there is an effect that can be molded through the discharge.

1 is an overall configuration diagram of an easy-to-clean and hygienic baked grain cookie automatic manufacturing apparatus according to an embodiment of the present invention.
Figure 2 is a cross-sectional view showing the flow of the easy-to-clean hygienic baked grain cookie automatic manufacturing apparatus according to the present invention.
Figure 3 is a view showing in detail the discharge portion of the automatic easy-to-clean and hygienic baked grain cookie manufacturing apparatus according to the present invention.
Figure 4 is a view showing the transfer portion and the cutting portion of the automatic easy-to-clean and hygienic baked grain cookie manufacturing apparatus according to the present invention.
Figure 5 is a view showing the side of the cut portion of the automatic easy-to-clean and hygienic baked grain cookie manufacturing apparatus according to the present invention.
Figure 6 is a view showing the ejection of the easy to clean and hygienic baked grain cookie automatic manufacturing apparatus according to the present invention.

Hereinafter, specific embodiments for the practice of the present invention will be described with reference to the drawings. Embodiments of the present invention are intended to illustrate one invention, and the scope of the present invention is not limited to the illustrated embodiments, and the illustrated drawings are only limited to the drawings because only the essential contents are enlarged and additionally omitted for clarity of the invention. It is not to be interpreted.

1 is an overall configuration diagram of an easy and hygienic baked grain cookie automatic manufacturing apparatus according to an embodiment of the present invention, the injection portion 20 is injected flour or grain powder blended through the supply unit 10, It is formed on the lower side of the injection portion 20 is added through the screw to further mix and convey the flour blending or grain flour blending, flow unit 30, the oil for heating the flour blending or grain flour blending to the temperature set in the control unit therein, Is formed on the other outer periphery of the eastern portion 30 is formed at the end of the temperature control unit 50, the flow unit 30 to adjust the temperature of the flow unit 30 to the temperature set in the control unit, flour mixture or grain flour formulation Is formed in the discharge unit 40, the discharge unit 40 to be heated, compressed and discharged is connected to a temperature sensor, a temperature sensor and a flow unit 30 for detecting the temperature of the discharge unit 40 through a temperature sensor Through the temperature of the discharge portion 40 detected Flour extruded through the control unit, the discharge unit 40 to control the operation of the temperature control unit 50 to adjust the feed rate of the flow unit 30, and to adjust the internal temperature of the flow unit 30 to a set temperature Transfer unit 60 for cooling the formulation or grain flour formulation, conveying flour formulation or grain flour formulation, injection unit 80 for spraying lactic acid bacteria to the flour or grain flour formulation formed on the transfer unit 60 and conveyed; And a cutting part 70 formed on the conveying part 60 to cut the flour blending or the grain flour blending conveyed through the conveying part 60 to a predetermined length.

Referring to FIG. 1, the injecting unit 20 mixes flour or grain flour introduced therein through an inlet 11 formed at an upper portion thereof with water and injects the infusion unit 20.

The injection unit 20 is a mixture of flour or grain powder and water introduced through the inlet 11 formed in the upper through rotation, the compounding rod 12, a compounding rod (12) is formed on the outer periphery Flour or grain powder formed and spaced apart at a predetermined interval under 12) is transferred to the flow part 30 side, and the flour is conveyed through the feed shaft 13 and the feed shaft 13 formed with screws on the outer periphery. And a discharge port 14 for discharging the compounding or grain flour compounding to be introduced into the flow unit 30.

When the inlet 11 is flour or grain flour is put, it is blocked by the cover to prevent foreign substances from entering.

The compounding rod 12 is formed on the inner side of the injection portion 20 to mix the flour or grain powder introduced through the inlet 11 through rotation with water.

The compounding rod 12 has a plurality of stirring bodies protrudingly formed on the outer circumference to mix the flour or grain flour.

When the flour or grain flour is blended through the compounding rod 12, the flour or grain flour blended through the rotation of the feed shaft 13 formed at a predetermined interval on the lower side of the compounding rod 12 is discharge port 14. To the side.

To this end, the feed shaft 13 is a screw is formed on the outer periphery to transfer the flour mixture or grain flour mixture to the discharge port 14 through rotation.

The compounding rod 12 and the conveying shaft 13 are rotated through a driving device connected to one side, and when the compounding rod 12 and the conveying shaft 13 are connected to the driving device, the compounding rod 12 and the conveying shaft 13 may be connected to a driving belt or a driving gear. .

The mixing rod 12 and the feed shaft 13 may be rotated in the opposite direction, may be rotated in the same direction.

The discharge port 14 is formed above the injection portion 20 formed in the flow portion 30, the flour mixture or grain flour mixture is transferred through the conveying body 62 through the injection portion 20 flow portion 30 To be injected.

Figure 2 is a cross-sectional view showing the flow of the easy-to-clean hygienic baked grain cookie automatic manufacturing apparatus according to the present invention.

Referring to FIGS. 1 and 2, the injection unit 20 has a hopper shape to inject the flour or grain flour mixture discharged through the discharge port 14 into the flow unit 30.

When the flour blending or grain flour blending injected through the injection unit 20 flows into the flow unit 30, the flow unit 30 flows the flour blending or grain flour blending to the discharge unit 40 to mix the flour or The grain mix is baked and discharged.

The flow portion 30 is formed on the outside of the case 31, the case 31 is formed in the transfer space is formed inside, the screw is formed on the outer periphery, the flour mixture or grain flour mixture through rotation Rotating shaft 32 for further compounding and conveying through the connecting member 33 to one side of the rotating shaft 32 is formed to protrude to one side of the case 31, the left and right of the connecting member 33 and the separating member Flour or grain flour, which is formed between the separator 35 and the one side outer periphery of the separator 35 and flows to one side of the rotary shaft 32, is separated through the transfer to the case 31. Along the rotary shaft 32 in the inner periphery of the drive body and the case 31 coupled to the prevention member 34, one side end of the separator 35 to rotate the separator 35 and the rotary shaft 32 to prevent the It includes a plurality of grooves formed in the longitudinal direction.

The flow portion 30 is coupled to the injection portion 20 is formed with a plurality of grooves in the longitudinal direction on the inner circumferential surface of the case 31, the space is formed therein, one end of the separator 35 on one side The through-protruding through-hole is formed, the discharge hole is coupled to the discharge portion 40 is formed at the other end.

The blade (1) of the rotary shaft 32 is formed in a shape of a narrow outer side in the cross-section in the axial direction to prevent the flour or grain flour mixture is attached to the blade (1) of the rotary shaft 32 during rotation.

Due to the shape of the blade (1), the transfer of flour or grain powder is desired, and no residue is left on the blade (1) of the rotating shaft (32) to facilitate cleaning.

The plurality of grooves formed on the inner circumferential surface of the case 31 are formed to facilitate the flow of the flour mixture or the grain flour mixture flowing in the case 31, and may be formed in any one of a spiral or a straight shape.

The rotating shaft 32 is formed along the longitudinal direction in the inner center of the case 31, the connecting member 33 is formed at one end, a screw is formed on the outer periphery, the flour blend or grain flour blended from one side To the side.

The inside of the rotary shaft 32 is a heating body is built to heat the flour mixture or grain flour mixture to be easily baked and discharged when discharged through the discharge portion 40.

The connecting member 33 is formed in the shape of the insertion groove of the spline key is coupled to the separation member formed to correspond thereto.

One end of the rotating shaft 32 is connected to the separating member 35 which is connected and disconnected through the connecting member 33 and the separating member of the rotating shaft 32.

The separating member is coupled to penetrate the inside of the separator 35 so that a handle is formed at one side, and the other side protrudes from the separator 35 so as to be inserted into the insertion groove of the connection member 33 of the rotating shaft 32. It is formed in the shape of a spline key protrusion.

The separating member pulls the handle to one side when cleaning the rotating shaft 32 so that the rotating shaft 32 and the separator 35 are separated, and when the rotating shaft 32 is combined with the separating member 35 again, the handle in the other direction. Push through to combine the rotating shaft 32 and the separator 35.

On the outer periphery of the rotary shaft 32 and the other outer periphery of the separator 35, a preventive body 34 for preventing flour or grain flour mixture from flowing out in the iltz direction during flow and out of the case 31. Is formed.

The preventer 34 is a fixed body fixed to the fluid bearing and the case 31 formed to seal the outer periphery of the rotating shaft 32 and the separator 35 and the preventer 34 and to rotate at the same time. Can be done.

The temperature control unit 50 is coupled to the outside of the case 31 outside the flow unit 30 to surround the case 31 to adjust the temperature of the flow unit 30 to a temperature set in the control unit, thereby causing the flour. When the mixture or grain flour mixture is discharged through the discharge unit 40 by heating above the temperature set when discharged from the flow unit 30 to the discharge unit 40, the flour mixture or the grain powder mixture to be baked is carbonized. prevent.

The temperature controller 50 is formed of any one of a cooling jacket or a thermoelectric element and is connected to a controller to adjust the internal temperature of the flow unit 30 to a temperature set in the controller through a control signal of the controller.

Figure 3 is a view showing in detail the discharge portion of the automatic easy-to-clean and hygienic baked grain cookie manufacturing apparatus according to the present invention.

Referring to FIG. 3, a plurality of first discharge holes 43 are formed on one side of the first discharge hole 43 to discharge the flour mixture or the grain powder mixture flowing through the flow part 30 under pressure, and the first discharge hole on the other side. It is coupled to the other side of the inner plate 41 and the inner plate 41 is formed with a storage groove 44 for temporarily storing the flour mixture or grain flour mixture discharged through the 43 to block the storage groove 44, a plurality of It is formed of an outer plate 42 in which the second discharge hole 45 is formed.

The first discharge hole 43 has a large inlet on one side and a funnel shape on which the outlet on the other side is narrow, so that the discharge pressure is high.

At this time, heat is generated due to the pressure at which the flour mixture or grain flour mixture is discharged so that the flour mixture or grain flour mixture is baked in the storage groove 44, and the second discharge hole 45 of the outer plate 42 is formed. Due to the heat generated when it is discharged through the flour mixture or the flour mixture is further baked.

The other side of the inner plate 41 is coupled to the outer plate 42 to cover and block the storage groove 44, the second discharge hole 45 is discharged the flour mixture or grain powder mixture temporarily stored in the storage groove 44 Many are formed.

When one side of the inner plate 41 is conveyed through the rotating shaft 32 of the conveying unit 60 or the flour mixture is conveyed to the storage groove 44 side through the first discharge hole 43 of the outer plate 42 The mixture is baked in the storage groove 44 of the inner plate 41 until discharged through the second discharge hole 45, and the mixture baked and stored in the storage groove 44 for a predetermined time is the second of the outer plate 42. Discharged through the discharge hole 45.

The second discharge hole 45 may be formed smaller than the outlet of the first discharge hole 43 so that a plurality of rows may be formed in the horizontal direction of the outer plate 42 with a predetermined interval spaced therebetween. It may be formed in various forms depending on the form.

The outer surface 42 and the inner plate 41 of the discharge portion 40 may be coated with a Teflon outer surface, can extend the life of the discharge portion 40 through the Teflon coating, the discharged formulation is discharged It is prevented from being damaged or deformed by being accumulated or attached to the part 40 and makes it easy to clean the discharge part 40.

For this reason, the mixture of the flour or grain flour discharged through the outer plate 42 is baked to produce a confection.

The discharge unit 40 is installed with a temperature sensor detects the temperature of the discharge unit 40 and transmits it to the controller.

The control unit is connected to a heating sensor installed inside the rotating shaft 32 of the temperature sensor and the flow unit 30 to heat the flour mixture or grain flour mixture flowing through the flow unit 30, and in the discharge unit 40 The temperature at which the flour or grain flour is baked through the temperature of the discharge portion 40 heated by the flour mixture or the grain flour mixture that is temporarily stored and baked in the storage groove 44 is rotated with the rotational speed of the rotating shaft 32. It automatically controls the temperature set by the external input device by heating the heating element.

In order to allow the flour mixture or grain flour mixture discharged from the discharge unit 40 to be baked, the temperature of the discharge unit 40 must be adjusted, which is controlled by controlling the rotational speed of the driving body through the control signal of the controller. Increase or decrease the rotation speed of 32 to adjust the temperature at which the flour or grain flour formulations discharged into the storage grooves 44 of the discharge portion 40 are baked.

This is to control the temperature according to the pressure generated by the discharge portion 40 by adjusting the discharge pressure of the flour mixture or grain flour mixture discharged through the discharge portion 40.

The control unit adjusts the rotational speed of the rotating shaft 32 of the flow unit 30 so that the flour blending or grain flour blending is baked through the discharge unit 40 and controlled to be baked according to the type of flour or grain when discharged. To adjust the discharge pressure of the formulation.

The heating element is inserted into the rotating shaft 32 is installed in the temperature of the baking is difficult to adjust the discharge temperature by adjusting the rotational speed of the rotating shaft 32 of the flow portion 30 or when the state of the dispensing compound is not the desired shape By heating through the flour or grain flour mixture is baked and discharged.

The control unit is connected to the temperature control unit 50 to control the temperature of the flow unit 30 is not increased above the set temperature through a control signal.

To this end, a temperature sensor is formed in the flow part 30 to transmit the temperature of the flow part 30 detected to the control unit, and a temperature sensor formed in the discharge part 40 and a temperature sensor installed in the flow part 30. By controlling the operation of the temperature control unit 50, the rotational speed of the rotary shaft 32 and the operation of the heating element.

Flour mixture or grain flour mixture baked and discharged through the discharge unit 40 is transferred to the other direction through the transfer unit 60 and baked or cut through the cutting unit 70 formed on the transfer unit 60. The formulation is cut to size to produce the product.

Figure 4 is a view showing the transfer portion and the cutting portion of the easy and hygienic baked grain cookie automatic manufacturing apparatus according to the present invention, Figure 5 is a cut portion of the easy to clean hygienic baked grain cookie automatic manufacturing apparatus according to the present invention The figure which showed a side surface.

4 and 5, the transfer unit 60 includes a cooling body 61 and a cooling body 61 that cool through the air at the lower portion of the baked flour or grain flour mixture discharged from the discharge unit 40. Storage for storing the baked flour formulation or grain flour formulation which is cut to a certain length through the cutting body 70 for conveying the baked flour formulation or grain flour formulation which is cooled through, and the cutting part 70 formed on the conveyance 62. Contains a sieve.

The cooling body 61 is formed as a fan to cool the temperature by the wind of the baked flour or grain flour mixture discharged through the discharge portion 40 so that the baked flour mixture or grain flour mixture has a predetermined hardness so that the cut portion 70 Make it easy to cut when cutting with).

The baked flour or grain flour mixture cooled by the cooling body 61 is transferred to the other direction through the conveying body 62.

The conveying body 62 is formed in the form of a conveying belt so that the baked flour blend or grain flour blend is conveyed.

Figure 6 is a view showing the ejection of the easy to clean and hygienic baked grain cookie automatic manufacturing apparatus according to the present invention.

Referring to FIG. 6, the injection unit 80 injects lactic acid bacteria into the flour or grain powder formulations formed on the transfer unit 60, and for this purpose, a support 82 is formed outside the transfer unit so that the injection body 81 is formed. ), And the spraying body 81 is fixedly formed on the support 82 by being spaced apart at a predetermined interval on the upper side of the conveying part, and the inside of the support 82 is shaped when the flour or grain flour mixture is discharged through the discharge part 40. The guide body 83 which guides to prevent this disturbance is formed in the vertical direction.

The lactic acid bacteria tank is connected to the injector 81 through a connecting tube to spray the lactic acid bacteria supplied from the lactic acid bacteria tank as a mist, and to the outside of the flour or grain flour mixture.

The cut part 70 is formed on the conveying body 62 to cut the baked flour blend or grain flour blend into a predetermined length.

The baked flour formulation or grain flour formulation cut through the cutout 70 is stored in a reservoir.

The cutting part 70 formed on the conveying body 62 of the conveying part 60 is formed on the outer side of the conveying part 60 to support the fixed driving motor 74 at a predetermined interval apart from the upper side of the conveying part 60, The rotating plate 71 coupled to the driving shaft of the driving motor 74 fixed to the support and rotated together with the driving shaft is connected to the rotating plate 71 and lifted by the rotation of the rotating plate 71, and is baked through the transfer unit 60. The cutting body 73 which cuts flour mixing | blending or grain flour mixing | blending to a predetermined length is included.

The support is formed so as not to interfere with the conveying body 62 to the outside of the conveying body 62, the drive motor 74 is coupled to a predetermined height is rotated along the drive shaft rotated through the rotation of the drive motor 74 71 is rotated.

The rotary plate 71 is eccentrically moved from the center to the outside to raise and lower the cutting body 73 for cutting the baked flour blend or grain flour blend coupled to the connection 72.

At this time, the cutting body 73 is supported so that the outer surface is slid through the support and is vertically elevated, the connecting table 72 is rotated eccentrically through the rotation of the rotary plate 71 is connected to the lower side of the connecting table 72 The upper center of the cutting body 73 is pulled and pushed down to raise and lower.

The cutting body 73 may have a predetermined hardness and is not sharply formed, and may be made of a material such as silicone or rubber, which is a material having less wear.

This is because, when the blade portion of the cutting body 73 is sharply formed, the flour mixture or grain flour formulation baked in a desired shape may not be cut.

The cutting length of the baked flour formulation or grain flour formulation cut through the cut section 70 is cut to the set length set in the control unit connected to the cut section 70, and the flour mixture or grain flour formulation baked to such a set length When cutting, the cutting length may be adjusted by adjusting the lifting timing of the cutting body 73 according to the rotational speed or the rotational speed of the driving motor 74.

The present invention constituted as described above may be automatically prepared by baking flour or grain flour to be baked, and has the effect of producing a cookie in a desired shape through a discharge portion.

In addition, the rotary shaft and the separator of the flow part can be easily separated and cleaned to maintain cleanliness, and since the preventive body is formed on the outer periphery of the rotary shaft and the separator, the flour mixture or the grain flour mixture does not leak out to one side of the flow part for hygienic use. It works.

The easy-to-clean and hygienic baked grain cookie automatic manufacturing device is not limited to the configuration and operation of the embodiments described above. The above embodiments may be configured such that various modifications may be made by selectively combining all or part of the embodiments.

10: supply part 11: inlet
12: compounding rod 13: feed shaft
14: discharge port
20: injection part
30: flow part 31: case
32: rotating shaft 33: connecting member
34: prevention member 35: separator
40: discharge part 41: inner plate
42 outer plate 43 first discharge hole
44: storage groove 45: second discharge hole
50: temperature controller
60: transfer portion 61: cooling body
62: conveying body
70: cut portion 71: rotating plate
72: connecting rod 73: cutting body
74: drive motor
80: injection unit

Claims (8)

An injection unit 20 which is formed at the discharge port 14 of the supply unit 10 for mixing and supplying flour or grain flour and injecting flour mixture or grain flour mixture to be discharged;
It is formed on the lower side of the injection unit 20 to further mix and convey flour blending or grain flour blending through the screw, heating the flour blending or grain flour blending to the temperature set in the control unit therein, flour blending or grain flour Flow unit 30 is formed in the inside of the prevention body 34 to prevent the mixture flows to one side;
A temperature controller 50 formed at the other outer periphery of the flow unit 30 to adjust the temperature of the flow unit 30 to a temperature set in the controller;
A discharge part 40 formed at an end of the flow part 30 to heat, compress and discharge the flour or grain flour mixture;
A temperature sensor formed in the discharge part 40 and the flow part 30 to sense a temperature of the discharge part 40 and the flow part 30;
It is connected to the temperature sensor and the flow unit 30 to adjust the conveying speed of the flow unit 30 through the temperature of the discharge unit 40 is detected by the temperature sensor, the inside of the flow unit 30 to a set temperature Control unit for controlling the operation of the temperature control unit 50 to adjust the temperature;
A transfer unit 60 for cooling the flour mixture or grain flour mixture extruded through the discharge unit 40 and transferring the flour mixture or grain flour mixture;
An injection unit 80 for injecting lactic acid bacteria into the flour or grain powder blended and formed on the transfer unit 60;
It is formed on the transfer unit 60 includes a cutting unit 70 for cutting the flour mixture or grain flour formulations conveyed through the transfer unit 60 to a predetermined length,
The supply unit 10,
Mixing rod 12 is added through the inlet 11 formed in the upper portion is mixed with flour or grain flour through rotation, the mixing rod 12 is formed on the outer periphery;
Transfer shaft 13 is formed in the lower side of the mixing rod 12 is spaced apart by a predetermined distance to be blended flour or grain powder to the flow portion 30, the screw is formed on the outer periphery and
It includes a discharge port 14 for discharging the flour blend or grain flour blend conveyed through the transfer shaft 13 to be introduced into the flow unit 30,
The flour mixture or grain flour mixture is baked with heat generated due to the pressing force through the rotation of the flow part 30 and the pressure of the discharge part 40 to produce a confectionery, and a predetermined length through the cutting part 70 on the transfer part 60. Easy-to-clean and hygienic baked grain cookie automatic manufacturing device characterized in that cutting the confectionery.
delete The method of claim 1,
The flow unit 30,
A case 31 formed at an outer side and having a transfer space formed therein;
A rotating shaft 32 formed inside the case 31 and having a screw formed on an outer circumference to further mix and convey the flour blend or grain flour blend through rotation;
Is connected to one side of the rotating shaft 32 through the connecting member 33 is formed to protrude out of one side of the case 31, the separator 35 is separated and coupled through the left and right transfer of the connecting member 33 and the separating member. );
Preventer 34 formed between the outer circumference of one side of the separator 35 and the case 31 to prevent the flour or grain flour mixture flowing to one side of the rotating shaft 32 to flow out of the case 31. ;
A driving body coupled to one end of the separator 35 to rotate the separator 35 and the rotation shaft 32;
Easy-to-clean and hygienic baked grain cookie automatic manufacturing device, characterized in that it comprises a plurality of grooves formed in the longitudinal direction along the rotation axis 32 on the inner periphery of the case (31).
The method of claim 1,
The temperature control part 50 is formed to surround the other outer periphery of the flow part 30, made of any one of the cooling jacket or the thermoelectric element is connected to the control unit inside the flow unit 30 through the control signal of the control unit Easy to clean and hygienic baked grain cookie automatic manufacturing device, characterized in that the flour mixture or grain flour blending in the flow unit 30 is not carbonized because the temperature is adjusted to the temperature set in the control unit.
The method of claim 1,
The discharge portion 40,
A plurality of first discharge holes 43 are formed on one side and discharged through the first discharge hole 43 so that the mixed flour or grain powder transferred through the transfer part 60 is discharged under pressure. The inner plate 41 is formed with a storage groove 44 for temporarily storing the blended flour or grain flour, and
It is coupled to the other side of the inner plate 41 to block the storage groove 44, and easy to clean and hygienic baked grains, characterized in that it comprises an outer plate 42 is formed a plurality of second discharge holes (45) Cookie automatic maker.
The method of claim 1,
The transfer unit 60,
Cooling body 61 for cooling through the wind in the lower portion of the flour mixture or grain flour mixture baked and discharged through the discharge portion 40;
Transfer body 62 for conveying the baked flour formulation or grain flour formulation to be cooled through the cooling body 61 and
Easy-to-clean and hygienic baked grain cake automatic, characterized in that it comprises a storage unit for storing the baked flour formulation or grain flour formulation is cut to a certain length through the cutting portion 70 formed on the conveying body (62) Manufacturing equipment.
The method of claim 1,
The injection unit 80,
An injector (81) for spraying lactic acid bacteria on the flour or grain flour mixture formed and spaced apart on an upper side on the transfer part (60);
A support 82 formed at an outer side of the transfer part 60 to fix the injector 81, and to support the injector 81 to be fixedly spaced apart at a predetermined interval above the transfer part;
The inside of the support 82 is easy to clean and hygienic, characterized in that it comprises a guide body 83 for preventing the shape is disturbed when the flour or grain flour mixture is discharged through the discharge portion 40 Baked Grain Cookies Automatic Maker.
The method of claim 1,
The cutting unit 70,
Is formed on the outer side of the transfer unit 60, the support for fixing the drive motor 74 spaced apart at a predetermined interval on the upper side of the transfer unit 60;
Rotating plate 71 is coupled to the drive shaft of the drive motor 74 is fixed to the support and rotates with the drive shaft and
It is connected to the rotary plate 71 is lifted by the rotation of the rotary plate 71, characterized in that it comprises a cutting body 73 for cutting the baked flour formulation or grain flour formulation to be transferred through the transfer unit 60 to a predetermined length Easy-to-clean and hygienic baked grain cookie automatic manufacturing device.

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