CN203776017U - Vertical high-gluten wrapper rolling machine - Google Patents

Vertical high-gluten wrapper rolling machine Download PDF

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Publication number
CN203776017U
CN203776017U CN201420151985.3U CN201420151985U CN203776017U CN 203776017 U CN203776017 U CN 203776017U CN 201420151985 U CN201420151985 U CN 201420151985U CN 203776017 U CN203776017 U CN 203776017U
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CN
China
Prior art keywords
stirring
head
rolling machine
screw extruder
motor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn - After Issue
Application number
CN201420151985.3U
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Chinese (zh)
Inventor
张新怀
张�浩
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Individual
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Individual
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Priority to CN201420151985.3U priority Critical patent/CN203776017U/en
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Publication of CN203776017U publication Critical patent/CN203776017U/en
Anticipated expiration legal-status Critical
Withdrawn - After Issue legal-status Critical Current

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Abstract

The utility model discloses a vertical high-gluten wrapper rolling machine, comprising a rack, a motor, a screw extruder and an electric heating ring, wherein the motor and the screw extruder are vertically fixed at two sides of the rack respectively; a belt pulley on a spindle of the motor is connected with a belt pulley fixed at the upper end of a screw shaft of the screw extruder through a belt; the electric heating ring is arranged on the screw extruder in a sleeved mode; a stirring bin is connected to an extrusion opening of the screw extruder; an extrusion hole is formed in the bottom surface of the stirring bin; the lower end of the screw shaft is connected with a mixing head; the mixing head is arranged inside the stirring bin; and the lower end of the stirring bin is connected with an extrusion head. A stirring and rubbing device is added between the extrusion opening of the screw extruder and the forming head, artificial stirring and rubbing actions are simulated, and the industrial production method of the wrapper rolling machine is close to the traditional artificial manufacture process to the maximal extent, so that the mouthfeel of the rolled wrapper in industrial production achieves the artificial fabrication effect, or even better chewiness.

Description

Vertical high muscle dough wrapper rolling machine
Technical field
The utility model belongs to food machinery manufacturing technology field, is specifically related to a kind of vertical high muscle dough wrapper rolling machine.
Background technology
The preparation method of tradition rolled dough wrapping is: the appropriate face water fermenting is added after the interior heating of pot, and with wooden stick stirring, in the time of face water gelatinization thickness, firmly wiping is moving fast, until dough all sticks on wooden stick, that pinches with hand is not stained with; Then dough good Ci is put into while hot on chopping block and rolls rapidly and make the uniform dough sheet of thin and thick; Putting musculus cutaneus into steamer big fire cooks; Steamed musculus cutaneus is dried in the air cool, between musculus cutaneus, put the oil and prevent from sticking.There is the shortcomings such as labour intensity is large, production efficiency is low, unhygienic in visible rolled dough wrapping Traditional Man preparation method, is difficult in enormous quantities, suitability for industrialized production.For this reason people's utility model dough wrapper rolling machine, realized suitability for industrialized production.But existing dough wrapper rolling machine is made up of motor, screw extrusion device and Electrothermal ring, and at the extrusion joint forming head of screw extrusion device.Extrude production rolled dough wrapping by spiral squeezing propulsion mode from extrusion electrically heated simultaneously.Contrast Traditional Man preparation method and dough wrapper rolling machine industrialized preparing process, be not difficult to find, when dough wrapper rolling machine suitability for industrialized production, it is impossible when face water gelatinization thickness, wanting to reach the effect of manually firmly stirring fast, wiping only according to screw extrusion device, has therefore also just caused the mouthfeel of the rolled dough wrapping of production of machinery to be difficult to reach the effect of manual manufacture.
Summary of the invention
The technical problem that the utility model solves: design a kind of vertical height and roll dough wrapper rolling machine, by setting up stirring between screw extrusion device extrusion and forming head, wiping moving device, simulate artificial stirring, wipe action, make dough wrapper rolling machine industrialized preparing process approach to greatest extent Traditional Man manufacture craft, and then the mouthfeel that makes the rolled dough wrapping of suitability for industrialized production reaches the effect of manual manufacture, even more chewiness.
The technical solution adopted in the utility model: a kind of vertical high muscle dough wrapper rolling machine, comprise frame, motor, screw extrusion device and Electrothermal ring, motor and screw extrusion device are vertically fixed on respectively the both sides of frame, belt pulley on motor main shaft is connected by the belt belt pulley fixing with the helical axis upper end of screw extrusion device, Electrothermal ring is sleeved on screw extrusion device, it is characterized in that: on the extrusion of described screw extrusion device, be connected with and stir cabin, and there is extrusion cavities on the bottom surface in stirring cabin; The lower end of described helical axis is connected with stirring-head, and stirring-head is arranged in stirring cabin; The lower end in described stirring cabin is connected with extruder head.
The inner chamber in described stirring cabin is cylindrical, and its bottom surface and side wall lower ends are by cambered surface transition; The upper end of described stirring-head is connector, and connector is sleeved on the lower end of helical axis; The lower end of described stirring-head is back taper, and the lower end of back taper is fixed with 3-5 uniform stirring ball, and makes to stir the radius of ball and the radius of cambered surface is consistent.
Described connector and helical axis key connecting and locate fixing by screw.
The advantage that the utility model compared with prior art has and effect: by setting up stirring between screw extrusion device extrusion and forming head, wiping moving device, simulate artificial stirring, wipe action, make dough wrapper rolling machine industrialized preparing process approach to greatest extent Traditional Man manufacture craft, and then the mouthfeel that makes the rolled dough wrapping of suitability for industrialized production reaches the effect of manual manufacture, even more chewiness, mouthfeel is good, and quality is high.
Brief description of the drawings
Fig. 1 is the utility model structural front view,
Fig. 2 is the structure cutaway view of the utility model screw extrusion device,
Fig. 3 is the structural representation that the utility model stirs cabin,
Fig. 4 is the structure top view of the utility model stirring-head.
Detailed description of the invention
Below in conjunction with accompanying drawing 1,2,3,4, a kind of embodiment of the present utility model is described.
A kind of vertical high muscle dough wrapper rolling machine, comprise frame 1, motor 2, screw extrusion device 3 and Electrothermal ring 4, motor 2 and screw extrusion device 3 are vertically fixed on respectively the both sides of frame 1, belt pulley 5 on motor 2 main shafts is connected by belt 6 belt pulley 8 fixing with helical axis 7 upper ends of screw extrusion device 3, and Electrothermal ring 4 is sleeved on screw extrusion device 3.On the extrusion of described screw extrusion device 3, be threaded and stirred cabin 9, and there is extrusion cavities 11 on the bottom surface in stirring cabin 9; The lower end of described helical axis 7 is connected with stirring-head 10, and stirring-head 10 is arranged in stirring cabin 9; The lower end in described stirring cabin 9 extruder head 12 that has been threaded.
The inner chamber in described stirring cabin 9 is cylindrical, and its bottom surface and side wall lower ends are by cambered surface 13 transition; The upper end of described stirring-head 10 is connector 14, and connector 14 is sleeved on the lower end of helical axis 7; The lower end of described stirring-head 10 is back taper, and the lower end of back taper is fixed with 3-5 uniform stirring ball 15, and it is consistent with the radius of cambered surface 13 to make to stir the radius of ball 15.Described connector 14 and helical axis 7 key connecting and fixing by screw 16 location.
Operation principle: actuating motor 2 and Electrothermal ring 4, belt pulley 5 drives belt pulley 8 to rotate by belt 6, and helical axis 7 is rotated, and then the stirring-head 10 that band is automatically connected on helical axis 7 rotates.In hopper 17, add the face water of becoming reconciled, face water enters screw extrusion device 3 by charging aperture, face water is heated into pasty state by Electrothermal ring 4, under helical tooth 18 on helical axis 7 advances, slaking forms material of sticky shape and enters stirring cabin 9, under the stirring ball 15 of stirring-head 10 bottoms and cambered surface 13 effect of cooperatively interacting, simulate artificial stirring, wipe moving action, after the material of sticky shape that slaking is formed stirs, wipes, enter extruder head 12 extrusion molding product rolled dough wrappings from extrusion cavities 11.
Simulate artificial stirring because the utility model stirs ball 15 with cambered surface 13 effect of cooperatively interacting, wipe moving action, the material of sticky shape that slaking is formed stirs, wipes, not only in improving material muscle degree, further improve the slaking uniformity of material, make the mouthfeel of the rolled dough wrapping of producing by mechanized manufacturing industry reach the effect of manual manufacture, even more chewiness, mouthfeel is good, and quality is high.
In addition, the utility model stirs cabin 9 and is threaded with extruder head 12, stirs cabin 9 and is threaded with screw extrusion device 3, and stirring-head 10 is fixing by screw 16 location with helical axis 7; When cleaning, can unload successively extruder head 12, stirring cabin 9 and stirring-head 10 and clean, convenient and swift, meet the hygienic requirements of food production.
Above-described embodiment, is preferred embodiment of the present utility model, is not used for limiting the utility model practical range, thus all equivalent variations of being done with content described in the utility model claim, within all should being included in the utility model claim scope.

Claims (3)

1. a vertical high muscle dough wrapper rolling machine, comprise frame (1), motor (2), screw extrusion device (3) and Electrothermal ring (4), motor (2) and screw extrusion device (3) are vertically fixed on respectively the both sides of frame (1), belt pulley (5) on motor (2) main shaft is connected by belt (6) belt pulley (8) fixing with helical axis (7) upper end of screw extrusion device (3), Electrothermal ring (4) is sleeved on screw extrusion device (3), it is characterized in that: on the extrusion of described screw extrusion device (3), be connected with and stir cabin (9), and there is extrusion cavities (11) on the bottom surface in stirring cabin (9), the lower end of described helical axis (7) is connected with stirring-head (10), and stirring-head (10) is arranged in stirring cabin (9), the lower end in described stirring cabin (9) is connected with extruder head (12).
2. vertical high muscle dough wrapper rolling machine according to claim 1, is characterized in that: the inner chamber in described stirring cabin (9) is cylindrical, and its bottom surface and side wall lower ends are by cambered surface (13) transition; The upper end of described stirring-head (10) is connector (14), and connector (14) is sleeved on the lower end of helical axis (7); The lower end of described stirring-head (10) is back taper, and the lower end of back taper is fixed with 3-5 uniform stirring ball (15), and it is consistent with the radius of cambered surface (13) to make to stir the radius of ball (15).
3. vertical high muscle dough wrapper rolling machine according to claim 2, is characterized in that: described connector (14) and helical axis (7) key connecting and fixing by screw (16) location.
CN201420151985.3U 2014-03-31 2014-03-31 Vertical high-gluten wrapper rolling machine Withdrawn - After Issue CN203776017U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420151985.3U CN203776017U (en) 2014-03-31 2014-03-31 Vertical high-gluten wrapper rolling machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420151985.3U CN203776017U (en) 2014-03-31 2014-03-31 Vertical high-gluten wrapper rolling machine

Publications (1)

Publication Number Publication Date
CN203776017U true CN203776017U (en) 2014-08-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420151985.3U Withdrawn - After Issue CN203776017U (en) 2014-03-31 2014-03-31 Vertical high-gluten wrapper rolling machine

Country Status (1)

Country Link
CN (1) CN203776017U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875748A (en) * 2014-03-31 2014-06-25 张新怀 Vertical type high-gluten dough rolling machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875748A (en) * 2014-03-31 2014-06-25 张新怀 Vertical type high-gluten dough rolling machine
CN103875748B (en) * 2014-03-31 2016-04-27 张新怀 Vertical high muscle dough wrapper rolling machine

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
AV01 Patent right actively abandoned

Granted publication date: 20140820

Effective date of abandoning: 20160427

C25 Abandonment of patent right or utility model to avoid double patenting