CN203233961U - Noodle maker for preparing nutrient noodle - Google Patents
Noodle maker for preparing nutrient noodle Download PDFInfo
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- CN203233961U CN203233961U CN 201320261317 CN201320261317U CN203233961U CN 203233961 U CN203233961 U CN 203233961U CN 201320261317 CN201320261317 CN 201320261317 CN 201320261317 U CN201320261317 U CN 201320261317U CN 203233961 U CN203233961 U CN 203233961U
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Abstract
The utility model relates to the technical field of noodle preparation, and particularly relates to a noodle maker for preparing nutrient noodles. The noodle maker comprises a dough kneading machine, a conveying device, a noodle pressing machine and a noodle cutting device, wherein the dough kneading machine comprises a flour blending container and an auger positioned in the flour blending container; a flour addition port is provided with a material weighing machine; the other end of the dough kneading machine is provided with a discharge port; the conveying device comprises a box body with both ends opened; the box body is internally provided with a conveying belt; the upper part of the conveying belt is provided with a heating pipe; the box body is internally provided with a temperature sensor; the noodle pressing machine mainly comprises a plurality of press rollers which are arrayed up and down; the distance between adjacent press rollers is 1-3mm; the tail end of the noodle pressing machine is connected with the noodle cutting device. According to the noodle maker, a flour gluten network is fast formed in a noodle flour blending process; good ageing effect is achieved in the process of a dough passing through a heating device and the box body with both ends opened only; obtained noodles have the advantages of good mouthfeel and high production efficiency after being calendered and cut into multiple strips.
Description
Technical field
The utility model relates to the manufacturing technology field of noodles, relates in particular to a kind of flour stranding machine for making alimentary paste.
Background technology
Noodles are a kind of flour Jia Shui with cereal or beans and become dough, afterwards or press or roll and make sheet and cut again or press, perhaps use means such as rubbing with the hands, draw, pinch, make strip (narrow or wide, flat or round) or strip, finally by boil, stir-fry, braised, the fried a kind of food that forms.It originates from China, and history of long standing and well established is arranged, and has deposited record between year in the Chinese Eastern Han Dynasty, and oneself was above more than 1,900 year so far.
Traditional-handwork is made soft noodles, and kind is single, labour intensity is large, time-consuming and water, disconnected bar, pure, the soft not defective of mouthfeel occur in use sticking with paste.Traditional noodles often will add brightening agent, use glue alum etc. to increase noodles whiteness, intensity and smoothness in process simultaneously, and often use the food that contains brightening agent, use alum can hinder brain to the absorption of calcium and iron, especially can produce harm to children's brain development, middle-aged and old brains are also had damage.
To people's utility model in modern age hand noodles machinery for making alimentary paste, improved efficient.Along with the development of technology, the appearance of electronic noodles machinery for making alimentary paste has improved production efficiency greatly, has reduced labour intensity.All kinds of mechanical noodles process equipment of prior art, all be to increase the benefit, the battle array low cost is purpose, the wetted surface, vermicelli, macaroni, inner wrapping noodles etc. of producing various characteristics come into the market to sell, in the prior art, have to be divided into each independently dough mixing machine, aging machine and compressing tablet cutting cutter equipment, but its machine-processed sensory of noodles quality of producing does not all reach the mouthfeel effect of traditional-handwork face.
The utility model content
The purpose of this utility model is to overcome the deficiency of above-mentioned technology, and a kind of flour stranding machine for making alimentary paste is provided, fast the noodles that produce high nutrition of health.
The utility model for achieving the above object, by the following technical solutions:
A kind of flour stranding machine for making alimentary paste, comprise dough mixing machine, conveying device, noodle press and cutting device for noodle production, described dough mixing machine comprises the screw feeder of transferring powder container and Qi Nei, one end of described accent powder container is provided with motor, motor drives the screw feeder rotation by decelerator, be provided with powder input port and filler above the described accent powder container, described powder input port is provided with the material metage device, place, described filler is provided with high-pressure nozzle, the other end of dough mixing machine is provided with discharging opening, transfers the powder outside of containers to be provided with heater near an end of discharging opening; Described conveying device comprises the casing of a both ends open, is provided with conveyer belt in the casing, and the top of described conveyer belt is provided with heating tube, is provided with temperature sensor in the described casing; The output of conveying device connects noodle press, and described noodle press mainly contains several pressure rollers that are arranged above and below and consists of, and the distance between the described pressure roller is 1mm-3mm; The end of described noodle press connects cutting device for noodle production.
Be provided with humidity sensor in the described casing.
Be provided with humidity sensor in the described accent powder container.
Described cutting device for noodle production mainly is made of cross one another cutting knife.
The beneficial effects of the utility model are: owing to adopting technique scheme, the various raw material auxiliary materials that the utility model uses all meet the requirement of food hygiene and food additives, the utility model is owing to adopting the highland barley material, have and to reduce cholesterol, prevent angiocardiopathy, pre-preventing tumor and significantly improve the advantage of immunity of organisms, be applicable to industrialized production, have when product uses than advantages such as resistant to cook, insoluble mashed, unbroken noodles, good mouthfeels.Noodles transfer the formation speed of gluten network in the powder process fast, and in the process of dough through heater and the casing that only has both ends open, slaking is respond well, and through after calendering formation and the itemize cutting, sensory of noodles out is good again, and production efficiency is high; And simple in structure, easy to make.
Description of drawings
Fig. 1 is structural representation of the present utility model;
Among the figure: 1, dough mixing machine; 2, conveying device; 3, noodle press; 4, cutting device for noodle production; 5, transfer the powder container; 6, screw feeder; 7, motor; 8, powder input port; 9, filler; 10, material metage device; 11, heater; 12, casing; 13, conveyer belt; 14, heating tube; 15, temperature sensor; 16, pressure roller; 17, humidity sensor; 18, humidity sensor; 19, cutting knife.
The specific embodiment
Describe the specific embodiment of the present utility model in detail below in conjunction with accompanying drawing and preferred embodiment.
As shown in Figure 1, a kind of flour stranding machine for making alimentary paste, comprise dough mixing machine 1, conveying device 2, noodle press 3 and cutting device for noodle production 4, described dough mixing machine comprises the screw feeder 6 of transferring powder container 5 and Qi Nei, one end of described accent powder container is provided with motor 7, motor drives the screw feeder rotation by decelerator, be provided with powder input port 8 and filler 9 above the described accent powder container, described powder input port is provided with material metage device 10, can transfer every kind of material of powder container all to weigh to entering into by this material metage device, improve the accuracy of alimentary paste batching, guaranteed the quality of product.
Place, described filler is provided with high-pressure nozzle, and the other end of dough mixing machine is provided with discharging opening, transfers the powder outside of containers to be provided with heater 11 near an end of discharging opening; Described conveying device comprises the casing 12 of a both ends open, be provided with conveyer belt 13 in the casing, in order to dry the noodles on the conveyer belt, the top of described conveyer belt is provided with heating tube 14, is provided with temperature sensor 15 in the described casing, and this temperature sensor is used for the temperature of control heating tube, so that only drying, did in eight or nine minutes the noodles on the process conveyer belt, need to stay some moisture, just can reach better mouthfeel, also be convenient to next procedure and suppress.
The output of conveying device connects noodle press, and described noodle press mainly contains several pressure rollers that are arranged above and below 16 and consists of, and the distance between the described pressure roller is 1mm-3mm; The end of described noodle press connects cutting device for noodle production.In order to control accurately the temperature in the casing, be provided with humidity sensor 17 in the described casing.In the utility model, more abundant for the mixing of materials that will mix is provided with humidity sensor 18 in the described accent powder container, constantly detects the moisture of transferring in the powder container, and prompting manually adds water to transferring in the powder container when not enough.Described cutting device for noodle production mainly is made of cross one another cutting knife 19.
Owing to adopting technique scheme, the various raw material auxiliary materials that the utility model uses all meet the requirement of food hygiene and food additives, the utility model is owing to adopting the highland barley material, have and to reduce cholesterol, house angiocardiopathy, pre-preventing tumor and significantly improve the advantage of immunity of organisms, be applicable to industrialized production, when product uses than advantages such as resistant to cook, insoluble mashed, unbroken noodles, good mouthfeels.Noodles transfer the formation speed of gluten network in the powder process fast, and in the process of dough through heater and the casing that only has both ends open, slaking is respond well, and through after calendering formation and the itemize cutting, sensory of noodles out is good again, and production efficiency is high; And simple in structure, easy to make.
The above only is preferred embodiment of the present utility model; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the utility model principle; can also make some improvements and modifications, these improvements and modifications also should be considered as protection domain of the present utility model.
Claims (4)
1. flour stranding machine of be used for making alimentary paste, comprise dough mixing machine, conveying device, noodle press and cutting device for noodle production, described dough mixing machine comprises the screw feeder of transferring powder container and Qi Nei, one end of described accent powder container is provided with motor, motor drives the screw feeder rotation by decelerator, be provided with powder input port and filler above the described accent powder container, described powder input port is provided with the material metage device, place, described filler is provided with high-pressure nozzle, the other end of dough mixing machine is provided with discharging opening, transfers the powder outside of containers to be provided with heater near an end of discharging opening; Described conveying device comprises the casing of a both ends open, is provided with conveyer belt in the casing, and the top of described conveyer belt is provided with heating tube, is provided with temperature sensor in the described casing; The output of conveying device connects noodle press, and described noodle press mainly contains several pressure rollers that are arranged above and below and consists of, and the distance between the described pressure roller is 1mm-3mm; The end of described noodle press connects cutting device for noodle production.
2. the flour stranding machine for making alimentary paste according to claim 1 is characterized in that: be provided with humidity sensor in the described casing.
3. the flour stranding machine for making alimentary paste according to claim 2 is characterized in that: be provided with humidity sensor in the described accent powder container.
4. the flour stranding machine for making alimentary paste according to claim 3, it is characterized in that: described cutting device for noodle production mainly is made of cross one another cutting knife.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320261317 CN203233961U (en) | 2013-05-14 | 2013-05-14 | Noodle maker for preparing nutrient noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320261317 CN203233961U (en) | 2013-05-14 | 2013-05-14 | Noodle maker for preparing nutrient noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203233961U true CN203233961U (en) | 2013-10-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320261317 Expired - Fee Related CN203233961U (en) | 2013-05-14 | 2013-05-14 | Noodle maker for preparing nutrient noodle |
Country Status (1)
| Country | Link |
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| CN (1) | CN203233961U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886203A (en) * | 2015-06-29 | 2015-09-09 | 淮北旭源食品有限公司 | Noodle processing device |
| CN106561762A (en) * | 2016-11-04 | 2017-04-19 | 中农众创众投电子科技有限公司 | Novel noodle machine |
| CN110463729A (en) * | 2019-08-26 | 2019-11-19 | 河北今旭面业有限公司 | A kind of noodle extrusion process units |
-
2013
- 2013-05-14 CN CN 201320261317 patent/CN203233961U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886203A (en) * | 2015-06-29 | 2015-09-09 | 淮北旭源食品有限公司 | Noodle processing device |
| CN106561762A (en) * | 2016-11-04 | 2017-04-19 | 中农众创众投电子科技有限公司 | Novel noodle machine |
| CN110463729A (en) * | 2019-08-26 | 2019-11-19 | 河北今旭面业有限公司 | A kind of noodle extrusion process units |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131016 Termination date: 20140514 |