CN116369364B - Baked shrimp cracker preparing device - Google Patents
Baked shrimp cracker preparing device Download PDFInfo
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- CN116369364B CN116369364B CN202310144148.1A CN202310144148A CN116369364B CN 116369364 B CN116369364 B CN 116369364B CN 202310144148 A CN202310144148 A CN 202310144148A CN 116369364 B CN116369364 B CN 116369364B
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- 241000238557 Decapoda Species 0.000 title claims abstract description 129
- 238000003756 stirring Methods 0.000 claims abstract description 106
- 238000002360 preparation method Methods 0.000 claims abstract description 53
- 239000000463 material Substances 0.000 claims abstract description 47
- 238000004321 preservation Methods 0.000 claims abstract description 11
- 230000005540 biological transmission Effects 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000002347 injection Methods 0.000 claims description 12
- 239000007924 injection Substances 0.000 claims description 12
- 238000005360 mashing Methods 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 abstract description 16
- 235000019698 starch Nutrition 0.000 abstract description 16
- 239000008107 starch Substances 0.000 abstract description 16
- 239000003921 oil Substances 0.000 description 13
- 206010024796 Logorrhoea Diseases 0.000 description 11
- 238000004806 packaging method and process Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000009413 insulation Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 241000143060 Americamysis bahia Species 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 238000010009 beating Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/83—Mixing plants specially adapted for mixing in combination with disintegrating operations
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a preparation device and a preparation method of baked shrimp cracker, and relates to the technical field of baked shrimp cracker; the invention comprises a preparation tank, wherein the preparation tank comprises a crushing cavity and a stirring cavity, a fluted disc is rotationally connected between the crushing cavity and the stirring cavity, a blanking disc is fixedly arranged on the inner wall of the upper end of the stirring cavity, prefabricated shrimp materials can be firstly put into the crushing cavity and are continuously crushed and uniformly stirred by a plurality of crushing blades, then when the fluted disc rotates, the prefabricated shrimp materials fall into the stirring cavity after the blanking holes are opened, starch is added, a plurality of L-shaped rods continuously rotate stir the prefabricated shrimp materials into shrimp paste, heat preservation treatment of the shrimp paste is realized by arranging a spiral pipe, meanwhile, the L-shaped rods repeatedly move the pull rod through a connecting plate, quantitative shrimp paste can be repeatedly taken into a sliding cylinder through a quantitative box, and the shrimp paste is extruded out of a conical head to be shaped for standby baking, so that the preparation efficiency of the shrimp strips is greatly improved.
Description
Technical Field
The invention relates to the technical field of baked shrimp cracker, in particular to a baked shrimp cracker preparing device and a preparing method.
Background
The method comprises the steps that pre-made shrimp oil is needed before baked shrimp strips are prepared, shelled shrimp is mixed into pre-made shrimp materials, after the pre-made shrimp materials are uniformly mixed with starch, the pre-made shrimp materials are extruded into strip shapes by extrusion equipment, baking and shaping treatment is carried out by baking equipment, and the current pre-made shrimp material stirring and mixing equipment and extrusion forming equipment are two independent devices, so that the shrimp materials need to be fed and discharged between the equipment, the production efficiency of the pre-made materials is greatly reduced, and aiming at the problems, the inventor provides a baked shrimp strip preparation device and a preparation method.
Disclosure of Invention
To solve the above problems; the invention aims to provide a preparation device and a preparation method for baked shrimp cracker.
In order to solve the technical problems, the invention adopts the following technical scheme: the utility model provides a toast shrimp cracker preparation facilities and preparation method, includes the preparation jar, the preparation jar is including stirring garrulous chamber and stirring even chamber, stir garrulous chamber and stir and be connected with the fluted disc between the even chamber, stir even chamber upper end inner wall fixedly and be equipped with the blanking dish, fluted disc and blanking dish laminating are connected, fixed surface installs power device on the preparation jar, the power device transmission is connected with and stirs garrulous subassembly and crowds strip device, it is connected with stirring even subassembly to stir garrulous subassembly transmission, stirring garrulous subassembly rotates and locates stirring intracavity, stirring even subassembly rotates and locates stirring even intracavity, be provided with the heat preservation subassembly on the even chamber, preparation jar surface mounting has the pay-off power component, the pay-off power component is connected with the fluted disc transmission.
Preferably, the first material injection port has been cup jointed in fixed the cup joint in preparation jar upper end department, mix even chamber external surface fixed cup joint second material injection port, the fixed a plurality of footings that are equipped with in preparation jar bottom surface, footing bottom fixedly connected with bottom plate, bottom plate and insulation package fixed connection, two first through-holes have been seted up on the fluted disc, two second through-holes have been seted up on the blanking dish.
Preferably, the power device comprises a first motor, the first motor is fixedly connected with a rectangular frame, a rotating column is rotationally arranged in the rectangular frame, the output end of the first motor is fixedly connected with the rotating column, two L-shaped rods are connected with the rotating column in a transmission mode, a connecting plate is fixedly connected with the bottom end of each L-shaped rod, the connecting plate is connected with the extrusion device in a transmission mode, and the rotating column is connected with the stirring assembly in a transmission mode.
Preferably, rectangular sliding grooves are formed in the surfaces of two sides of the rectangular frame, a rotary groove is formed in the outer surface of the rotary column, the rotary groove and the rectangular sliding grooves slide in the connecting L-shaped rod, and the rectangular frame is fixedly arranged on the upper surface of the preparation tank.
Preferably, the crushing assembly comprises a first rotating shaft, the first rotating shaft is fixedly connected with the rotating column, the first rotating shaft is rotationally connected with the fluted disc and the blanking disc, the first rotating shaft is in transmission connection with the stirring assembly, a mounting disc is fixedly arranged on the first rotating shaft, a plurality of crushing blades are fixedly arranged on the mounting disc, and the crushing blades are rotationally arranged at the upper end of the fluted disc.
Preferably, the stirring assembly comprises a second gear, the second gear is arranged at the bottom end of the blanking disc and fixedly connected with the first rotating shaft, the second gear is connected with two third gears in a meshed mode, second rotating shafts are fixedly arranged in the third gears and are rotationally connected with the bottom surface of the blanking disc, a plurality of connecting discs are fixedly arranged on the second rotating shafts, and a plurality of L-shaped rods are fixedly arranged on the connecting discs.
Preferably, the strip extruding device comprises a sliding cylinder, the sliding cylinder is fixedly sleeved at the bottom end of the uniformly stirring cavity, two first sliding grooves are formed in the sliding cylinder, guide blocks are connected in the first sliding grooves in a sliding mode, a pull rod is fixedly connected with the guide blocks, the upper ends of the pull rods are fixedly connected with quantitative boxes, the quantitative boxes are in sliding connection with the sliding cylinder, the pull rod movably penetrates through the sliding cylinder and is fixedly connected with the connecting plate, and conical heads are fixedly sleeved on the sliding cylinder.
Preferably, the heat preservation subassembly is including heating device, heating device is fixed to be located the bottom plate upper surface, two heat conduction pipes have been fixedly cup jointed on the heating device, the heat conduction pipe is fixedly cup jointed with mixing the even chamber, fixedly connected with spiral pipe between the heat conduction pipe, the spiral pipe is located and is mixed even intracavity.
Preferably, the feeding power assembly comprises a second motor, the second motor is fixedly connected with a supporting plate, the supporting plate is fixedly arranged on the outer surface of the uniformly-stirring cavity, a first gear is fixedly arranged at the output end of the second motor, and the first gear is meshed with the fluted disc.
The preparation method of the baked shrimp cracker preparation device comprises the baked shrimp cracker preparation device and the following preparation process, and the preparation method comprises the following steps:
step one: shrimp sauce preparation and batching: cleaning sea shrimps, removing head shells, collecting the head shells for standby, picking out shrimp intestines and shrimp meat for standby, adding edible oil into the head shells, slowly boiling the shrimp oil with small fire, turning off the fire when the shrimp oil is boiled into tiny bubbles, filtering the head shells, cooling the shrimp oil for standby, preparing shrimp strips, and preparing ingredients (water, shrimp meat, shrimp oil, light dried shrimp skin, starch and seasonings);
step two: mixing stirring and homogenizing beating: the prefabricated materials are added into the stirring cavity from the first material injection opening, the output end of the first motor drives the rotary column and the first rotary shaft to rotate, so that a plurality of stirring blades on the mounting plate continuously rotate, and then the prefabricated materials are mixed and stirred uniformly;
step three: and (3) shrimp paste preparation: starch is injected into the uniform stirring cavity through a second material injection port, the output end of a second motor drives a first gear to rotate, so that a fluted disc rotates, then a prefabricated material is overlapped through a first through hole and a second through hole of a blanking disc, then falls into the uniform stirring cavity to be mixed with the starch, a first rotating shaft drives a second gear to rotate, then a plurality of L-shaped rods on a second rotating shaft are rotated through a third gear, shrimp paste is formed in the uniform stirring cavity, and heat-insulating treatment is carried out on the spiral pipe shrimp paste through a heat-conducting pipe communicated with a heating device, so that the spiral pipe shrimp paste is conveniently extruded to be used in a strip shape;
step four: extruding and molding in a strip shape: the rotary groove of the rotary column drives the L-shaped rod to repeatedly slide along the rectangular sliding groove, so that the connecting plate drives the pull rod and the quantitative box to repeatedly slide along the sliding cylinder, and then quantitative shrimp paste can be repeatedly taken out through the quantitative box into the sliding cylinder, and the shrimp paste is extruded by the conical head to be formed in a strip shape;
step five: baking, forming and packaging: and (3) baking the shrimp strips in an air oven for 5-8 minutes at 130-220 ℃ until the surfaces of the shrimp strips are expanded, baking the shrimp strips in the air oven for 70-130 ℃ for 18-25 minutes, baking the shrimp strips thoroughly, baking the shrimp strips to a crisp state, discharging the shrimp strips, cooling the shrimp strips, and quantitatively packaging the shrimp strips.
Compared with the prior art, the invention has the beneficial effects that:
1. the prefabricated shrimp material can be put into the stirring cavity, stirred evenly by the continuous stirring of a plurality of stirring blades and processed, then when the fluted disc rotates, make the blanking hole open the back, the prefabricated shrimp material falls to stirring cavity to add starch, a plurality of L shape stick pair prefabricated shrimp material of continuous rotation stir into shrimp paste, and realize the heat preservation of shrimp paste through setting up the spiral pipe and handle, L shape pole makes the pull rod remove repeatedly through the connecting plate simultaneously, can get quantitative shrimp paste repeatedly through quantitative box and get into the slide tube in, and extrude strip shaping reserve baking use by the conical head, make the preparation efficiency of shrimp strip improve greatly.
Drawings
In order to more clearly illustrate the embodiments of the invention or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the invention, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of the whole of the present invention.
FIG. 2 is a schematic cross-sectional view of a structural fabrication tank of the present invention.
FIG. 3 is a schematic view of a thermal insulation assembly according to the present invention.
Fig. 4 is an enlarged schematic view of the structure of the present invention at a in fig. 3.
FIG. 5 is a schematic view of a blending assembly of the present invention.
FIG. 6 is a schematic diagram of a strip extrusion device with the structure of the present invention.
In the figure: 1. preparing a tank; 11. a mashing chamber; 12. uniformly stirring the mixture; 13. a footing; 14. a bottom plate; 15. fluted disc; 151. a first through hole; 16. a first material injection port; 17. a second material injection port; 18. a blanking disc; 181. a second through hole; 2. a power device; 21. a first motor; 22. a rectangular frame; 221. rectangular sliding grooves; 23. a rotating column; 231. a whirl tank; 24. an L-shaped rod; 25. a connecting plate; 3. a thermal insulation assembly; 31. a heating device; 32. a heat conduction pipe; 33. a spiral tube; 4. a feeding power assembly; 41. a second motor; 42. a support plate; 43. a first gear; 5. a strip extruding device; 51. a slide cylinder; 511. a first chute; 52. a conical head; 53. a pull rod; 531. a guide block; 54. a quantitative box; 6. a mashing assembly; 61. a first rotating shaft; 62. a mounting plate; 63. a shredding blade; 7. uniformly stirring the components; 71. a second gear; 72. a third gear; 73. a second rotating shaft; 74. a connecting disc; 75. l-shaped bar.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
As shown in fig. 1-6, the invention provides a preparation device and a preparation method for baked shrimp cracker, comprising a preparation tank 1, wherein the preparation tank 1 comprises a stirring cavity 11 and a stirring cavity 12, a fluted disc 15 is rotationally connected between the stirring cavity 11 and the stirring cavity 12, a blanking disc 18 is fixedly arranged on the inner wall of the upper end of the stirring cavity 12, the fluted disc 15 is in fit connection with the blanking disc 18, a power device 2 is fixedly arranged on the upper surface of the preparation tank 1, the power device 2 is in transmission connection with a stirring assembly 6 and a sliver extruding device 5, the stirring assembly 6 is in transmission connection with a stirring assembly 7, the stirring assembly 6 is rotationally arranged in the stirring cavity 11, the stirring assembly 7 is rotationally arranged in the stirring cavity 12, a heat preservation assembly 3 is arranged on the stirring cavity 12, a feeding power assembly 4 is arranged on the outer surface of the preparation tank 1, and the feeding power assembly 4 is in transmission connection with the fluted disc 15.
Through adopting above-mentioned technical scheme, throw into prefabricated shrimp material and stir garrulous chamber 11, power device 2 transmission stirs garrulous subassembly 6 work, stir garrulous equal stirring processing to prefabricated shrimp material, pay-off power assembly 4 work makes the shrimp material that is stirred garrulous equal stirring fall to mix in the chamber 12, and put into starch and shrimp material in the chamber 12 and stir and mix into shrimp paste, and make the shrimp paste heat preservation in the chamber 12 through heat preservation subassembly 3 handle, then power device 2 linkage crowded strip device 5 work simultaneously, make the shrimp paste in the chamber 12 of stirring squeeze the strip shaping reserve, later through the bake design, and quantitative packaging handles.
The preparation jar 1 upper end department is fixed to be cup jointed first notes material mouth 16, mix even chamber 12 surface mounting and cup jointed second notes material mouth 17, preparation jar 1 bottom surface is fixed to be equipped with a plurality of footings 13, footing 13 bottom fixedly connected with bottom plate 14, bottom plate 14 and insulation package 3 fixed connection, two first through-holes 151 have been seted up on fluted disc 15, two second through-holes 181 have been seted up on blanking dish 18.
Through adopting above-mentioned technical scheme, first notes material mouth 16 drops into prefabricated shrimp material to stirring in the garrulous chamber 11, and second notes material mouth 17 drops into starch to stirring in the chamber 12, and when fluted disc 15 rotated, make first through-hole 151 and blanking dish 18's second through-hole 181 coincide, make the shrimp material in stirring garrulous chamber 11 can fall to stirring in the chamber 12.
The power device 2 comprises a first motor 21, the first motor 21 is fixedly connected with a rectangular frame 22, a rotating column 23 is rotationally arranged in the rectangular frame 22, the output end of the first motor 21 is fixedly connected with the rotating column 23, the rotating column 23 is in transmission connection with two L-shaped rods 24, the bottom ends of the L-shaped rods 24 are fixedly connected with a connecting plate 25, the connecting plate 25 is in transmission connection with the strip extruding device 5, and the rotating column 23 is in transmission connection with the crushing assembly 6.
Through adopting above-mentioned technical scheme, the output transmission swivel post 23 of first motor 21 rotates, makes L shape pole 24 follow rectangle frame 22 and slides repeatedly, then makes crowded strip device 5 work through connecting plate 25.
Rectangular sliding grooves 221 are formed in the two side surfaces of the rectangular frame 22, a rotary groove 231 is formed in the outer surface of the rotary column 23, the rotary groove 231 and the rectangular sliding grooves 221 are connected with an L-shaped rod 24 in a sliding mode, and the rectangular frame 22 is fixedly arranged on the upper surface of the preparation tank 1.
By adopting the above-described technical means, the rotation column 23 repeatedly slides the L-shaped bar 24 along the rectangular chute 221 through the swivel groove 231.
The stirring assembly 6 comprises a first rotating shaft 61, the first rotating shaft 61 is fixedly connected with the rotating column 23, the first rotating shaft 61 is rotationally connected with the fluted disc 15 and the blanking disc 18, the first rotating shaft 61 is in transmission connection with the stirring assembly 7, a mounting disc 62 is fixedly arranged on the first rotating shaft 61, a plurality of stirring blades 63 are fixedly arranged on the mounting disc 62, and the stirring blades 63 are rotationally arranged at the upper end of the fluted disc 15.
Through adopting above-mentioned technical scheme, the post 23 is through the continuous rotation of a plurality of stirring blades 63 of first pivot 61 transmission, stirs the even processing of stirring to prefabricated shrimp material then, makes the shrimp material can fall to in the even chamber 12 of stirring from first through-hole 151 and second through-hole 181.
The stirring assembly 7 comprises a second gear 71, the second gear 71 is arranged at the bottom end of the blanking disc 18, the second gear 71 is fixedly connected with the first rotating shaft 61, the second gear 71 is connected with two third gears 72 in a meshed mode, second rotating shafts 73 are fixedly arranged in the third gears 72, the second rotating shafts 73 are rotatably connected with the bottom surface of the blanking disc 18, a plurality of connecting discs 74 are fixedly arranged on the second rotating shafts 73, and a plurality of L-shaped rods 75 are fixedly arranged on the connecting discs 74.
By adopting the above technical scheme, the first rotating shaft 61 drives the two third gears 72 to rotate through the second gears 71, and then the corresponding plurality of L-shaped rods 75 rotate in the uniform stirring cavity 12 through the second rotating shaft 73, so that the shrimp materials mixed with starch are stirred into shrimp paste.
The strip extruding device 5 comprises a sliding cylinder 51, the sliding cylinder 51 is fixedly sleeved at the bottom end of the uniformly stirring cavity 12, two first sliding grooves 511 are formed in the sliding cylinder 51, guide blocks 531 are connected in the sliding way in the first sliding grooves 511, the guide blocks 531 are fixedly connected with a pull rod 53, the upper end of the pull rod 53 is fixedly connected with a quantitative box 54, the quantitative box 54 is in sliding connection with the sliding cylinder 51, the pull rod 53 movably penetrates through the sliding cylinder 51 and is fixedly connected with the connecting plate 25, and a conical head 52 is fixedly sleeved on the sliding cylinder 51.
By adopting the above technical scheme, the L-shaped rod 24 enables the pull rod 53 and the quantitative box 54 to repeatedly slide along the sliding cylinder 51 through the connecting plate 25, and then quantitative shrimp paste can be repeatedly taken out through the quantitative box 54 into the sliding cylinder 51, and the conical head 52 extrudes the shrimp paste into a strip shape for molding.
The heat preservation assembly 3 comprises a heating device 31, the heating device 31 is fixedly arranged on the upper surface of the bottom plate 14, two heat conduction pipes 32 are fixedly sleeved on the heating device 31, the heat conduction pipes 32 are fixedly sleeved with the stirring cavity 12, a spiral pipe 33 is fixedly connected between the heat conduction pipes 32, and the spiral pipe 33 is arranged in the stirring cavity 12.
By adopting the technical scheme, the heating device 31 carries out heat preservation treatment on the shrimp paste in the uniformly stirring cavity 12 through the spiral pipe 33 communicated with the heat conducting pipe 32, so that the shrimp paste can be extruded to form strips.
The feeding power assembly 4 comprises a second motor 41, the second motor 41 is fixedly connected with a supporting plate 42, the supporting plate 42 is fixedly arranged on the outer surface of the stirring cavity 12, a first gear 43 is fixedly arranged at the output end of the second motor 41, and the first gear 43 is meshed with the fluted disc 15.
By adopting the technical scheme, the output end of the second motor 41 drives the first gear 43 to rotate, so that the prefabricated material falls into the uniform stirring cavity 12 to be mixed with starch.
The preparation method of the baked shrimp cracker preparation device comprises the baked shrimp cracker preparation device and the following preparation process, and the preparation method comprises the following steps:
step one: shrimp sauce preparation and batching: cleaning sea shrimps, removing head shells, collecting the head shells for standby, picking out shrimp intestines and shrimp meat for standby, adding edible oil into the head shells, slowly boiling the shrimp oil with small fire, turning off the fire when the shrimp oil is boiled into tiny bubbles, filtering the head shells, cooling the shrimp oil for standby, preparing shrimp strips, and preparing ingredients (water, shrimp meat, shrimp oil, light dried shrimp skin, starch and seasonings);
step two: mixing stirring and homogenizing beating: by adding the pre-material into the stirring cavity 11 from the first material injection port 16, the output end of the first motor 21 drives the rotary column 23 and the first rotary shaft 61 to rotate, so that the plurality of stirring blades 63 on the mounting plate 62 continuously rotate, and then the pre-material is mixed and stirred uniformly;
step three: and (3) shrimp paste preparation: starch is injected into the uniform stirring cavity 12 through the second material injection port 17, the output end of the second motor 41 drives the first gear 43 to rotate, the fluted disc 15 rotates, then the prefabricated material falls into the uniform stirring cavity 12 to be mixed with the starch through the first through hole 151 and the second through hole 181 of the blanking disc 18, the first rotating shaft 61 drives the second gear 71 to rotate, then the plurality of L-shaped rods 75 on the second rotating shaft 73 rotate through the third gear 72, shrimp paste is formed in the uniform stirring cavity 12, and the heat-insulating treatment is carried out on the shrimp paste through the heat-conducting tube 32 communicated with the heating device 31, so that the spiral tube 33 is convenient for extrusion molding strip-shaped use;
step four: extruding and molding in a strip shape: the rotary groove 231 of the rotary column 23 drives the L-shaped rod 24 to repeatedly slide along the rectangular sliding groove 221, then the connecting plate 25 drives the pull rod 53 and the quantitative box 54 to repeatedly slide along the sliding cylinder 51, and then quantitative shrimp paste can be repeatedly taken out through the quantitative box 54 into the sliding cylinder 51, and the shrimp paste is extruded by the conical head 52 to be formed in a strip shape;
step five: baking, forming and packaging: and (3) baking the shrimp strips in an air oven for 5-8 minutes at 130-220 ℃ until the surfaces of the shrimp strips are expanded, baking the shrimp strips in the air oven for 70-130 ℃ for 18-25 minutes, baking the shrimp strips thoroughly, baking the shrimp strips to a crisp state, discharging the shrimp strips, cooling the shrimp strips, and quantitatively packaging the shrimp strips.
Working principle: shrimp sauce preparation and batching: cleaning sea shrimps, removing head shells, collecting the head shells for standby, picking out shrimp intestines and shrimp meat for standby, adding edible oil into the head shells, slowly boiling the shrimp oil with small fire, turning off the fire when the shrimp oil is boiled into tiny bubbles, filtering the head shells, cooling the shrimp oil for standby, preparing shrimp strips, and preparing ingredients (water, shrimp meat, shrimp oil, light dried shrimp skin, starch and seasonings); mixing stirring and homogenizing beating: by adding the pre-material into the stirring cavity 11 from the first material injection port 16, the output end of the first motor 21 drives the rotary column 23 and the first rotary shaft 61 to rotate, so that the plurality of stirring blades 63 on the mounting plate 62 continuously rotate, and then the pre-material is mixed and stirred uniformly; and (3) shrimp paste preparation: starch is injected into the uniform stirring cavity 12 through the second material injection port 17, the output end of the second motor 41 drives the first gear 43 to rotate, the fluted disc 15 rotates, then the prefabricated material falls into the uniform stirring cavity 12 to be mixed with the starch through the first through hole 151 and the second through hole 181 of the blanking disc 18, the first rotating shaft 61 drives the second gear 71 to rotate, then the plurality of L-shaped rods 75 on the second rotating shaft 73 rotate through the third gear 72, shrimp paste is formed in the uniform stirring cavity 12, and the heat-insulating treatment is carried out on the shrimp paste through the heat-conducting tube 32 communicated with the heating device 31, so that the spiral tube 33 is convenient for extrusion molding strip-shaped use; extruding and molding in a strip shape: the rotary groove 231 of the rotary column 23 drives the L-shaped rod 24 to repeatedly slide along the rectangular sliding groove 221, then the connecting plate 25 drives the pull rod 53 and the quantitative box 54 to repeatedly slide along the sliding cylinder 51, and then quantitative shrimp paste can be repeatedly taken out through the quantitative box 54 into the sliding cylinder 51, and the shrimp paste is extruded by the conical head 52 to be formed in a strip shape; baking, forming and packaging: and (3) baking the shrimp strips in an air oven for 5-8 minutes at 130-220 ℃ until the surfaces of the shrimp strips are expanded, baking the shrimp strips in the air oven for 70-130 ℃ for 18-25 minutes, baking the shrimp strips thoroughly, baking the shrimp strips to a crisp state, discharging the shrimp strips, cooling the shrimp strips, and quantitatively packaging the shrimp strips.
It will be apparent to those skilled in the art that various modifications and variations can be made to the present invention without departing from the spirit or scope of the invention. Thus, it is intended that the present invention also include such modifications and alterations insofar as they come within the scope of the appended claims or the equivalents thereof.
Claims (5)
1. The utility model provides a toast shrimp cracker preparation facilities, includes preparation jar (1), its characterized in that: the preparation tank (1) comprises a stirring cavity (11) and a stirring cavity (12), a fluted disc (15) is rotationally connected between the stirring cavity (11) and the stirring cavity (12), a blanking disc (18) is fixedly arranged on the inner wall of the upper end of the stirring cavity (12), the fluted disc (15) is in fit connection with the blanking disc (18), a power device (2) is fixedly arranged on the upper surface of the preparation tank (1), a stirring assembly (6) and a strip extruding device (5) are connected with the power device (2) in a transmission manner, the stirring assembly (6) is connected with a stirring assembly (7) in a transmission manner, the stirring assembly (6) is rotationally arranged in the stirring cavity (11), a heat preservation assembly (3) is arranged on the stirring cavity (12), a feeding power assembly (4) is arranged on the outer surface of the preparation tank (1), and the feeding power assembly (4) is in transmission connection with the fluted disc (15); the preparation tank is characterized in that a first material injection port (16) is fixedly sleeved at the upper end of the preparation tank (1), a second material injection port (17) is fixedly sleeved on the outer surface of the stirring cavity (12), a plurality of feet (13) are fixedly arranged on the bottom surface of the preparation tank (1), a bottom plate (14) is fixedly connected to the bottom end of each foot (13), the bottom plate (14) is fixedly connected with a heat preservation component (3), two first through holes (151) are formed in the fluted disc (15), and two second through holes (181) are formed in the blanking disc (18); the power device (2) comprises a first motor (21), the first motor (21) is fixedly connected with a rectangular frame (22), a rotating column (23) is rotationally arranged in the rectangular frame (22), the output end of the first motor (21) is fixedly connected with the rotating column (23), the rotating column (23) is in transmission connection with two L-shaped rods (24), the bottom end of each L-shaped rod (24) is fixedly connected with a connecting plate (25), the connecting plates (25) are in transmission connection with the strip extruding device (5), and the rotating column (23) is in transmission connection with the stirring assembly (6); rectangular sliding grooves (221) are formed in the surfaces of two sides of the rectangular frame (22), a rotary groove (231) is formed in the outer surface of the rotary column (23), the rotary groove (231) and the rectangular sliding groove (221) are connected with the L-shaped rod (24) in a sliding mode, and the rectangular frame (22) is fixedly arranged on the upper surface of the preparation tank (1);
the strip extruding device (5) comprises a sliding cylinder (51), the sliding cylinder (51) is fixedly sleeved at the bottom end of the stirring cavity (12), two first sliding grooves (511) are formed in the sliding cylinder (51), guide blocks (531) are connected in a sliding mode in the first sliding grooves (511), pull rods (53) are fixedly connected to the guide blocks (531), quantitative boxes (54) are fixedly connected to the upper ends of the pull rods (53), the quantitative boxes (54) are in sliding connection with the sliding cylinder (51), the pull rods (53) movably penetrate through the sliding cylinder (51) and are fixedly connected with a connecting plate (25), and conical heads (52) are fixedly sleeved on the sliding cylinder (51).
2. The baked shrimp cracker preparing device according to claim 1, wherein the mashing assembly (6) comprises a first rotating shaft (61), the first rotating shaft (61) is fixedly connected with the rotating column (23), the first rotating shaft (61) is rotationally connected with the fluted disc (15) and the blanking disc (18), the first rotating shaft (61) is in transmission connection with the mashing assembly (7), a mounting disc (62) is fixedly arranged on the first rotating shaft (61), a plurality of mashing blades (63) are fixedly arranged on the mounting disc (62), and the mashing blades (63) are rotationally arranged at the upper end of the fluted disc (15).
3. The baked shrimp cracker preparing device according to claim 2, wherein the stirring assembly (7) comprises a second gear (71), the second gear (71) is arranged at the bottom end of the blanking disc (18), the second gear (71) is fixedly connected with the first rotating shaft (61), the second gear (71) is meshed with two third gears (72), the third gears (72) are internally and fixedly provided with second rotating shafts (73), the second rotating shafts (73) are rotationally connected with the bottom surface of the blanking disc (18), a plurality of connecting discs (74) are fixedly arranged on the second rotating shafts (73), and a plurality of L-shaped rods (75) are fixedly arranged on the connecting discs (74).
4. A baked shrimp cracker preparing apparatus as recited in claim 3, wherein the heat-insulating assembly (3) comprises a heating device (31), the heating device (31) is fixedly arranged on the upper surface of the bottom plate (14), two heat conducting pipes (32) are fixedly sleeved on the heating device (31), the heat conducting pipes (32) are fixedly sleeved with the stirring cavity (12), a spiral pipe (33) is fixedly connected between the heat conducting pipes (32), and the spiral pipe (33) is arranged in the stirring cavity (12).
5. The baked shrimp cracker preparing device according to claim 4, wherein the feeding power assembly (4) comprises a second motor (41), the second motor (41) is fixedly connected with a supporting plate (42), the supporting plate (42) is fixedly arranged on the outer surface of the stirring cavity (12), a first gear (43) is fixedly arranged at the output end of the second motor (41), and the first gear (43) is meshed and connected with the fluted disc (15).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310144148.1A CN116369364B (en) | 2023-02-21 | 2023-02-21 | Baked shrimp cracker preparing device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310144148.1A CN116369364B (en) | 2023-02-21 | 2023-02-21 | Baked shrimp cracker preparing device |
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| Publication Number | Publication Date |
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| CN116369364A CN116369364A (en) | 2023-07-04 |
| CN116369364B true CN116369364B (en) | 2023-10-10 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1365624A (en) * | 2001-01-16 | 2002-08-28 | 吴火炉 | Moisture-proof water-resistant puffed shrimp shreds and its preparing method |
| WO2015198292A1 (en) * | 2014-06-27 | 2015-12-30 | Tech-Pro Food Machinery S.R.L. Societa' Unipersonale | Forming device for the production of pasta of elongated type and related method |
| CN211746511U (en) * | 2019-11-29 | 2020-10-27 | 九阳股份有限公司 | Wheaten food machine |
| CN213664638U (en) * | 2018-06-05 | 2021-07-13 | 浙江爱仕达生活电器有限公司 | Supply system of noodle cooking equipment |
| CN114642250A (en) * | 2022-04-02 | 2022-06-21 | 湖南爱和康食品有限公司 | Bean dreg ball production and processing device |
-
2023
- 2023-02-21 CN CN202310144148.1A patent/CN116369364B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1365624A (en) * | 2001-01-16 | 2002-08-28 | 吴火炉 | Moisture-proof water-resistant puffed shrimp shreds and its preparing method |
| WO2015198292A1 (en) * | 2014-06-27 | 2015-12-30 | Tech-Pro Food Machinery S.R.L. Societa' Unipersonale | Forming device for the production of pasta of elongated type and related method |
| CN213664638U (en) * | 2018-06-05 | 2021-07-13 | 浙江爱仕达生活电器有限公司 | Supply system of noodle cooking equipment |
| CN211746511U (en) * | 2019-11-29 | 2020-10-27 | 九阳股份有限公司 | Wheaten food machine |
| CN114642250A (en) * | 2022-04-02 | 2022-06-21 | 湖南爱和康食品有限公司 | Bean dreg ball production and processing device |
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| Publication number | Publication date |
|---|---|
| CN116369364A (en) | 2023-07-04 |
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