GB1223290A - Cooking - Google Patents
CookingInfo
- Publication number
- GB1223290A GB1223290A GB44676/68A GB4467668A GB1223290A GB 1223290 A GB1223290 A GB 1223290A GB 44676/68 A GB44676/68 A GB 44676/68A GB 4467668 A GB4467668 A GB 4467668A GB 1223290 A GB1223290 A GB 1223290A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- auger
- sept
- cooked
- friction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Abstract
1,223,290. Cereal dough product. GENERAL MILLS Inc. 19 Sept., 1968 [19 Sept., 1967], No. 44676/68. Headings A2B and A2E. A high sugar content cereal dough containing at least 10% by weight of sugar, which may be used for the preparation of breakfast cereals, is cooked by working at elevated pressure, whereby sufficient heat is generated by friction to cook the dough. Suitably, the dough is worked by an auger in the barrel of an extruder, the auger being such that considerable slip, causing friction, occurs, and the cooked dough being extruded.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66884867A | 1967-09-19 | 1967-09-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1223290A true GB1223290A (en) | 1971-02-24 |
Family
ID=24683978
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB44676/68A Expired GB1223290A (en) | 1967-09-19 | 1968-09-19 | Cooking |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1223290A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0103015A4 (en) * | 1982-03-16 | 1984-08-20 | New Generation Foods | Method for preparing cooked wheat product. |
-
1968
- 1968-09-19 GB GB44676/68A patent/GB1223290A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0103015A4 (en) * | 1982-03-16 | 1984-08-20 | New Generation Foods | Method for preparing cooked wheat product. |
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