ES354512A1 - Comestible Products - Google Patents
Comestible ProductsInfo
- Publication number
- ES354512A1 ES354512A1 ES354512A ES354512A ES354512A1 ES 354512 A1 ES354512 A1 ES 354512A1 ES 354512 A ES354512 A ES 354512A ES 354512 A ES354512 A ES 354512A ES 354512 A1 ES354512 A1 ES 354512A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- per cent
- starch
- comestible products
- biscuits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A baked or cooked farinaceous product having a protein content of less than 2.5 per cent by wt. and a minor proportion relative to the starch content of the product, of a polysaccharide binder (e.g. 1-7 per cent by weight). The product may comprise wheat, maize, and tapioca starch, butter, seed oil, olive oil, yeast, chemical leavening agent, cellulose derivatives, guar gum, gum tragacanth pectic substances and sugar. The product may be bread, toast, biscuits, cakes or pizza.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1901167 | 1967-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES354512A1 true ES354512A1 (en) | 1969-11-01 |
Family
ID=11153832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES354512A Expired ES354512A1 (en) | 1967-07-31 | 1968-05-30 | Comestible Products |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE714832A (en) |
| CH (1) | CH506950A (en) |
| DE (1) | DE1767986A1 (en) |
| ES (1) | ES354512A1 (en) |
| FR (1) | FR1587655A (en) |
| GB (1) | GB1181949A (en) |
| NL (1) | NL6810744A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT8048101A0 (en) * | 1980-03-07 | 1980-03-07 | Filippo Sidoti | GLUTEN-FREE BREAD-MAKING |
-
1968
- 1968-05-08 BE BE714832D patent/BE714832A/xx unknown
- 1968-05-30 ES ES354512A patent/ES354512A1/en not_active Expired
- 1968-06-30 FR FR1587655D patent/FR1587655A/fr not_active Expired
- 1968-07-04 CH CH997368A patent/CH506950A/en not_active IP Right Cessation
- 1968-07-09 DE DE19681767986 patent/DE1767986A1/en active Pending
- 1968-07-12 GB GB3345568A patent/GB1181949A/en not_active Expired
- 1968-07-29 NL NL6810744A patent/NL6810744A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6810744A (en) | 1969-02-04 |
| FR1587655A (en) | 1970-03-27 |
| GB1181949A (en) | 1970-02-18 |
| DE1767986A1 (en) | 1971-10-07 |
| BE714832A (en) | 1968-09-30 |
| CH506950A (en) | 1971-05-15 |
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