CA969420A - Preparation of fried potato products - Google Patents

Preparation of fried potato products

Info

Publication number
CA969420A
CA969420A CA106,626A CA106626A CA969420A CA 969420 A CA969420 A CA 969420A CA 106626 A CA106626 A CA 106626A CA 969420 A CA969420 A CA 969420A
Authority
CA
Canada
Prior art keywords
preparation
fried potato
potato products
fried
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA106,626A
Inventor
Merle L. Weaver
Earl Hautala
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA969420A publication Critical patent/CA969420A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CA106,626A 1970-06-24 1971-03-02 Preparation of fried potato products Expired CA969420A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4955070A 1970-06-24 1970-06-24
US5818670A 1970-07-24 1970-07-24

Publications (1)

Publication Number Publication Date
CA969420A true CA969420A (en) 1975-06-17

Family

ID=26727293

Family Applications (1)

Application Number Title Priority Date Filing Date
CA106,626A Expired CA969420A (en) 1970-06-24 1971-03-02 Preparation of fried potato products

Country Status (6)

Country Link
CA (1) CA969420A (en)
DE (1) DE2108472A1 (en)
GB (1) GB1273937A (en)
NL (1) NL7102242A (en)
NO (1) NO130527C (en)
SE (1) SE375434B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022060B1 (en) 2013-06-12 2016-02-11 Xinir Bvba METHOD FOR MANUFACTURING FROZEN PIECES OF VEGETABLES

Also Published As

Publication number Publication date
NO130527C (en) 1975-01-08
NL7102242A (en) 1971-12-28
NO130527B (en) 1974-09-23
GB1273937A (en) 1972-05-10
DE2108472A1 (en) 1972-01-27
SE375434B (en) 1975-04-21

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