GB1273937A - Preparation of fried potatoes - Google Patents

Preparation of fried potatoes

Info

Publication number
GB1273937A
GB1273937A GB22259/71A GB2225971A GB1273937A GB 1273937 A GB1273937 A GB 1273937A GB 22259/71 A GB22259/71 A GB 22259/71A GB 2225971 A GB2225971 A GB 2225971A GB 1273937 A GB1273937 A GB 1273937A
Authority
GB
United Kingdom
Prior art keywords
potatoes
fried potatoes
preparation
contacting
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22259/71A
Inventor
M L Weaver
E Hautala
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1273937A publication Critical patent/GB1273937A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1,273,937. Fried potatoes. M. L. WEAVER & E. HAUTALA. 19 April, 1971 [24 June, 1970; 24 July, 1970], No. 22259/71. Heading A2E. A process for preparing fried potatoes comprises the steps of contacting peeled potatoes, for example in the form of strips or slices, with a liquid refrigerant so that the surfaces only are frozen, thawing and leaching the frozen potatoes by contacting with water, for example at 50-65‹C for 1-5 minutes, and thereafter frying, for example pan frying, the thawed and leached potatoes.
GB22259/71A 1970-06-24 1971-04-19 Preparation of fried potatoes Expired GB1273937A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4955070A 1970-06-24 1970-06-24
US5818670A 1970-07-24 1970-07-24

Publications (1)

Publication Number Publication Date
GB1273937A true GB1273937A (en) 1972-05-10

Family

ID=26727293

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22259/71A Expired GB1273937A (en) 1970-06-24 1971-04-19 Preparation of fried potatoes

Country Status (6)

Country Link
CA (1) CA969420A (en)
DE (1) DE2108472A1 (en)
GB (1) GB1273937A (en)
NL (1) NL7102242A (en)
NO (1) NO130527C (en)
SE (1) SE375434B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014197950A1 (en) * 2013-06-12 2014-12-18 Xinir Bvba Method for preparing deep-frozen vegetables pieces

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014197950A1 (en) * 2013-06-12 2014-12-18 Xinir Bvba Method for preparing deep-frozen vegetables pieces
BE1022060B1 (en) * 2013-06-12 2016-02-11 Xinir Bvba METHOD FOR MANUFACTURING FROZEN PIECES OF VEGETABLES
AU2014280859B2 (en) * 2013-06-12 2018-01-18 24Hournames.Com Nv Method for preparing deep-frozen vegetables pieces
RU2654795C2 (en) * 2013-06-12 2018-05-22 Ксинир Бвба Method for preparing deep-frozen vegetable pieces
US10398152B2 (en) 2013-06-12 2019-09-03 Xinir Bvba Method for preparing deep-frozen vegetables pieces

Also Published As

Publication number Publication date
NO130527B (en) 1974-09-23
CA969420A (en) 1975-06-17
DE2108472A1 (en) 1972-01-27
SE375434B (en) 1975-04-21
NO130527C (en) 1975-01-08
NL7102242A (en) 1971-12-28

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee