GB1169147A - Sausage Conditioning Process - Google Patents

Sausage Conditioning Process

Info

Publication number
GB1169147A
GB1169147A GB30639/68A GB3063968A GB1169147A GB 1169147 A GB1169147 A GB 1169147A GB 30639/68 A GB30639/68 A GB 30639/68A GB 3063968 A GB3063968 A GB 3063968A GB 1169147 A GB1169147 A GB 1169147A
Authority
GB
United Kingdom
Prior art keywords
sausage
sliced
conditioning process
june
chambost
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30639/68A
Inventor
Aime Chambost
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1169147A publication Critical patent/GB1169147A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1,169,147. Sliced sausage. A. CHAMBOST. 27 June, 1968 [30 June, 1967], No. 30639/68. Heading A2B. The casing of a prepared sausage is removed and the sausage is then sliced, the slices reassembled to reconstitute the original shape of the sausage, and the thus reconstituted sliced sausage is placed in a fluid tight envelope, for example by placing them in a plastic casing under vacuum or by applying a coating of a food wax.
GB30639/68A 1967-06-30 1968-06-27 Sausage Conditioning Process Expired GB1169147A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR48859A FR1537053A (en) 1967-06-30 1967-06-30 Sausage and its packaging process

Publications (1)

Publication Number Publication Date
GB1169147A true GB1169147A (en) 1969-10-29

Family

ID=9694764

Family Applications (1)

Application Number Title Priority Date Filing Date
GB30639/68A Expired GB1169147A (en) 1967-06-30 1968-06-27 Sausage Conditioning Process

Country Status (7)

Country Link
AT (1) AT288130B (en)
BE (1) BE717300A (en)
CH (1) CH467696A (en)
FR (1) FR1537053A (en)
GB (1) GB1169147A (en)
IT (1) IT1035010B (en)
NL (1) NL6808954A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3092228A1 (en) * 2019-02-04 2020-08-07 Cote2Boeuf Food preservation and presentation device.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3092228A1 (en) * 2019-02-04 2020-08-07 Cote2Boeuf Food preservation and presentation device.

Also Published As

Publication number Publication date
BE717300A (en) 1968-12-02
FR1537053A (en) 1968-08-23
AT288130B (en) 1971-02-25
IT1035010B (en) 1979-10-20
NL6808954A (en) 1968-12-31
CH467696A (en) 1969-01-31

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