IT1035010B - PROCEDURE FOR MANUFACTURING A SLICED SALAMI, VACUUM PACKED - Google Patents
PROCEDURE FOR MANUFACTURING A SLICED SALAMI, VACUUM PACKEDInfo
- Publication number
- IT1035010B IT1035010B IT37973/68A IT3797368A IT1035010B IT 1035010 B IT1035010 B IT 1035010B IT 37973/68 A IT37973/68 A IT 37973/68A IT 3797368 A IT3797368 A IT 3797368A IT 1035010 B IT1035010 B IT 1035010B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- manufacturing
- vacuum packed
- salami
- sliced
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR48859A FR1537053A (en) | 1967-06-30 | 1967-06-30 | Sausage and its packaging process |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1035010B true IT1035010B (en) | 1979-10-20 |
Family
ID=9694764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT37973/68A IT1035010B (en) | 1967-06-30 | 1968-06-26 | PROCEDURE FOR MANUFACTURING A SLICED SALAMI, VACUUM PACKED |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT288130B (en) |
BE (1) | BE717300A (en) |
CH (1) | CH467696A (en) |
FR (1) | FR1537053A (en) |
GB (1) | GB1169147A (en) |
IT (1) | IT1035010B (en) |
NL (1) | NL6808954A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3092228B1 (en) * | 2019-02-04 | 2021-12-10 | Cote2Boeuf | Food preservation and presentation device. |
-
1967
- 1967-06-30 FR FR48859A patent/FR1537053A/en not_active Expired
-
1968
- 1968-06-21 CH CH935268A patent/CH467696A/en unknown
- 1968-06-24 AT AT605668A patent/AT288130B/en not_active IP Right Cessation
- 1968-06-25 NL NL6808954A patent/NL6808954A/xx unknown
- 1968-06-26 IT IT37973/68A patent/IT1035010B/en active
- 1968-06-27 GB GB30639/68A patent/GB1169147A/en not_active Expired
- 1968-06-28 BE BE717300D patent/BE717300A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BE717300A (en) | 1968-12-02 |
FR1537053A (en) | 1968-08-23 |
AT288130B (en) | 1971-02-25 |
NL6808954A (en) | 1968-12-31 |
CH467696A (en) | 1969-01-31 |
GB1169147A (en) | 1969-10-29 |
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