AT288130B - Process for the production of a sausage consisting of slices or pieces in a casing - Google Patents

Process for the production of a sausage consisting of slices or pieces in a casing

Info

Publication number
AT288130B
AT288130B AT605668A AT605668A AT288130B AT 288130 B AT288130 B AT 288130B AT 605668 A AT605668 A AT 605668A AT 605668 A AT605668 A AT 605668A AT 288130 B AT288130 B AT 288130B
Authority
AT
Austria
Prior art keywords
slices
casing
pieces
production
sausage consisting
Prior art date
Application number
AT605668A
Other languages
German (de)
Inventor
Aime Chambost
Original Assignee
Aime Chambost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aime Chambost filed Critical Aime Chambost
Application granted granted Critical
Publication of AT288130B publication Critical patent/AT288130B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
AT605668A 1967-06-30 1968-06-24 Process for the production of a sausage consisting of slices or pieces in a casing AT288130B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR48859A FR1537053A (en) 1967-06-30 1967-06-30 Sausage and its packaging process

Publications (1)

Publication Number Publication Date
AT288130B true AT288130B (en) 1971-02-25

Family

ID=9694764

Family Applications (1)

Application Number Title Priority Date Filing Date
AT605668A AT288130B (en) 1967-06-30 1968-06-24 Process for the production of a sausage consisting of slices or pieces in a casing

Country Status (7)

Country Link
AT (1) AT288130B (en)
BE (1) BE717300A (en)
CH (1) CH467696A (en)
FR (1) FR1537053A (en)
GB (1) GB1169147A (en)
IT (1) IT1035010B (en)
NL (1) NL6808954A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3092228B1 (en) * 2019-02-04 2021-12-10 Cote2Boeuf Food preservation and presentation device.

Also Published As

Publication number Publication date
GB1169147A (en) 1969-10-29
FR1537053A (en) 1968-08-23
IT1035010B (en) 1979-10-20
BE717300A (en) 1968-12-02
NL6808954A (en) 1968-12-31
CH467696A (en) 1969-01-31

Similar Documents

Publication Publication Date Title
CH444198A (en) Process for making a refrigerator
CH545189A (en) Process for the production of a laminate
AT290274B (en) Process for the production of a margarine fat
CH458907A (en) Method of making a food
AT288828B (en) Process for making a fried food product
CH507882A (en) Process for the production of synthetic resin-bonded panels
CH490156A (en) Method of making a composite article
AT290857B (en) Process for the production of a laminate
CH480161A (en) Process for the production of objects made of foam and covered with a cover sheet
AT302792B (en) Process for making a potato product
AT290265B (en) Process for the production of a laminated core
CH538818A (en) Method of making a food
AT268847B (en) Process for the production of seasonings with a taste similar to meat extract
CH474486A (en) Process for the production of new diphenylureas
AT307754B (en) Method of manufacturing a composite material
AT293153B (en) Process for making a potato product
AT276311B (en) Method of making a catalyst
CH530761A (en) Process for the production of a protein-containing food
AT288130B (en) Process for the production of a sausage consisting of slices or pieces in a casing
AT277480B (en) Process for making new D homosteroids
AT299850B (en) Method of manufacturing a slide fastener
CH489540A (en) Process for the manufacture of a sugar substitute
AT288829B (en) Process for making a food product
AT296183B (en) Method of manufacturing a garment
CH486209A (en) Method of making a food

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee