FR3092228B1 - Food preservation and presentation device. - Google Patents

Food preservation and presentation device. Download PDF

Info

Publication number
FR3092228B1
FR3092228B1 FR1901061A FR1901061A FR3092228B1 FR 3092228 B1 FR3092228 B1 FR 3092228B1 FR 1901061 A FR1901061 A FR 1901061A FR 1901061 A FR1901061 A FR 1901061A FR 3092228 B1 FR3092228 B1 FR 3092228B1
Authority
FR
France
Prior art keywords
food
jar
presentation device
preserved
food preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1901061A
Other languages
French (fr)
Other versions
FR3092228A1 (en
Inventor
Charles Siemiatycki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cote2boeuf
Original Assignee
Cote2boeuf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=66867475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR3092228(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cote2boeuf filed Critical Cote2boeuf
Priority to FR1901061A priority Critical patent/FR3092228B1/en
Publication of FR3092228A1 publication Critical patent/FR3092228A1/en
Application granted granted Critical
Publication of FR3092228B1 publication Critical patent/FR3092228B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)

Abstract

L’invention concerne un dispositif de conservation et de présentation d’aliments comprenant un bocal en verre (1) fermé par un couvercle (2, 4) et des aliments (3), dans lequel les aliments à conserver sont coupés et placés dans le bocal sans additif, ledit bocal étant fermé hermétiquement sous vide d’air. L’invention concerne également un procédé de conservation et de présentation d’aliments comprenant les étapes de : Couper les aliments à conserver Placer les morceaux d’aliments à conserver dans un bocal Fermer sous vide d’air hermétiquement le bocal avec un couvercle.The invention relates to a device for preserving and presenting food comprising a glass jar (1) closed by a lid (2, 4) and food (3), in which the food to be preserved is cut and placed in the container. jar without additive, said jar being hermetically sealed under vacuum. The invention also relates to a method of preserving and presenting food comprising the steps of: Cutting the food to be preserved Placing the pieces of food to be preserved in a jar Hermetically vacuum-sealed the jar with a lid.

FR1901061A 2019-02-04 2019-02-04 Food preservation and presentation device. Active FR3092228B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1901061A FR3092228B1 (en) 2019-02-04 2019-02-04 Food preservation and presentation device.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1901061A FR3092228B1 (en) 2019-02-04 2019-02-04 Food preservation and presentation device.
FR1901061 2019-02-04

Publications (2)

Publication Number Publication Date
FR3092228A1 FR3092228A1 (en) 2020-08-07
FR3092228B1 true FR3092228B1 (en) 2021-12-10

Family

ID=66867475

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1901061A Active FR3092228B1 (en) 2019-02-04 2019-02-04 Food preservation and presentation device.

Country Status (1)

Country Link
FR (1) FR3092228B1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1537053A (en) * 1967-06-30 1968-08-23 Sausage and its packaging process

Also Published As

Publication number Publication date
FR3092228A1 (en) 2020-08-07

Similar Documents

Publication Publication Date Title
US2974047A (en) Method of producing cured packed slices of pig meat
NZ601217A (en) Apparatus for modified atmosphere packaging of products placed in trays
ATE198726T1 (en) METHOD FOR VACUUM PACKAGING FOOD IN RIGID CONTAINERS
IE37582L (en) Preserved meat.
MX2019010395A (en) Device for preserving blood products and cellular cultures in a gas medium under pressure.
FR3092228B1 (en) Food preservation and presentation device.
CN104432397A (en) Food storage method and device for lowering nitrite increase
SE8901879D0 (en) SEAT AND DEVICE FOR THE CONSERVATION OF GROWTHS, GROWTH MATERIALS, MEAT OR OTHER ORGANIC MATERIALS
EP1679004B1 (en) Modified-atmosphere preservation of live bivalve shellfish in a hermetic container
CN105614640A (en) Method for preserving freshness of pickled products
CN208470572U (en) A kind of freshness seal cover
FR3056560A1 (en) METHOD OF SOUNDING THE PROTECTIVE ATMOSPHERE OF SENSITIVE PRODUCTS, IN PARTICULAR BUTCHER SPECIALTIES
CN104012646A (en) Grape preservative for fumigation
CN220326723U (en) Novel freeze-dried food evacuation freezes device
CN103636739A (en) CO-containing modified atmosphere packaging freshness-keeping method for chilled fresh pork
ES450797A1 (en) Method and package for preserving fresh poultry
GB319057A (en) An improved process and apparatus for the preservation of meat
CN215756299U (en) Quick equipment for packaging canned fruits and vegetables
Lee et al. Comparison of quality changes of Hanwoo beef vacuum-packaged with PA/PE laminated film or vacuum-and shrink-packaged with PVDC/EVA copolymer during chilled storage
US20230081011A1 (en) Improved method for the packaging and long-term preservation of meat products without cold chain
PH22017050091U1 (en) Process of Preserving Durian (Durio zibethinus L.) Flesh
WO2020114522A1 (en) Method for preserving food using ozone gas
PH22017050090U1 (en) Process of Packaging Durian Flesh to Keep its Strong Flavor and Aroma
RU2018106601A (en) METHOD FOR CANNING TOMATOES
CN204443871U (en) A kind of packaged type device for Inter-fumigation of Container Cargo

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

EXTE Extension to a french territory

Extension state: PF

PLSC Publication of the preliminary search report

Effective date: 20200807

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

OR Opposition filed
PLFP Fee payment

Year of fee payment: 5