GB300194A - An improved process and apparatus for the production of a puffed product and the product obtained therefrom - Google Patents

An improved process and apparatus for the production of a puffed product and the product obtained therefrom

Info

Publication number
GB300194A
GB300194A GB24312/28A GB2431228A GB300194A GB 300194 A GB300194 A GB 300194A GB 24312/28 A GB24312/28 A GB 24312/28A GB 2431228 A GB2431228 A GB 2431228A GB 300194 A GB300194 A GB 300194A
Authority
GB
United Kingdom
Prior art keywords
nozzle
pressure
tubes
steam
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24312/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDERSON PUFFED RICE Co
Original Assignee
ANDERSON PUFFED RICE Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDERSON PUFFED RICE Co filed Critical ANDERSON PUFFED RICE Co
Publication of GB300194A publication Critical patent/GB300194A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

300,194. Anderson Puffed Rice Co., (Assignees of Anderson, A. P.). Nov. 8, 1927, [Convention date]. Extrusion machines.-A puffed product is made by applying heat and pressure to moisture-containing material reduced to a state in which it will flow under pressure, the treated material being released through an annular orifice to permit the moisture to vaporize and so puff the product. The continuous tube so formed may be cut up into short lengths in such a manner that the ends of the pieces are simultaneously closed and these pieces may then be toasted. The materials treated may be cereals, tubers, fruits such as green bananas, or non-edible material. The material, admixed with a vaporizable liquid and, if desired, impregnated with a gas under pressure, is placed in a container 30 from which it is forced by mechanical pressure into tubes 41 extending through a steam heated cylindrical steel shell 42. From the tubes 41 the material passes into cooking tubes 53, preferably of slightly smaller diameter, encased in a steam-jacket 50 fed with steam under pressure through pipes 57, and escapes into a header where the individual strips issuing from the several pipes mix and pass into a single outlet pipe 56. The header is shaped to prevent accumulation of material in " dead " spots. The pipe 56 feeds the material to an extruding nozzle 60 contained in a chamber 70 that is substantially square in cross-section and is heated up to about. 575‹ F. by a current of hot air, electric resistances or by hot gases or steam passing through hollow walls. The extruding nozzle 60 is formed with two chambers 62, 63, connected by a narrow slot 64 to ensure that the material is intimately mixed, the lower chamber being provided with an annular outlet 65. A pin 69 forming the centre portion of the annular outlet is held in position by a pin 66 and protuberances 67 and is made hollow at its lower end. The nozzle is formed of bronze or nickel and may be plated upon its exterior with a non-corrodible metal such as gold, platinum or chromium. The screws holding the parts of the nozzle together are of steel to ensure a tight joint by reason of the difference in the coefficients of expansion of steel and of bronze. The initial pressure given to the material is about 5000 lbs. per square inch and this pressure falls to about 4000 lbs. per square inch at the slot 64. The extruded material falls through a funnel 71 into a second funnel 72 which can be turned by a. handle to direct the material through a door in the side of the chamber 70. Glass doors are provided to permit observation of the material in the chamber. The extruded tubes are cut into lengths and closed by a cutting roller 111 working against a platen roller 110 the bearing blocks of both the rollers being adjustable by springs and screws to enable them to be accurately positioned. The roller 111 carries a number of knives 112 supported by springs 114 in slots. The Specification as open to inspection under Sect. 91 (3) (a) states also that the extrusion nozzle may be so shaped that the extruded material is round, square, polygonal, oval or rectangular instead of annular in cross-section. This subject-matter does not appear in the Specification as accepted.
GB24312/28A 1927-11-08 1928-08-23 An improved process and apparatus for the production of a puffed product and the product obtained therefrom Expired GB300194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US300194XA 1927-11-08 1927-11-08

Publications (1)

Publication Number Publication Date
GB300194A true GB300194A (en) 1929-11-25

Family

ID=21852108

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24312/28A Expired GB300194A (en) 1927-11-08 1928-08-23 An improved process and apparatus for the production of a puffed product and the product obtained therefrom

Country Status (1)

Country Link
GB (1) GB300194A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1190311B (en) * 1961-05-12 1965-04-01 Gen Foods Corp Easily hydratable food, particularly for dogs, and process for its preparation
GB2116828A (en) * 1982-03-16 1983-10-05 New Generation Foods Cooked wheat product
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1190311B (en) * 1961-05-12 1965-04-01 Gen Foods Corp Easily hydratable food, particularly for dogs, and process for its preparation
GB2116828A (en) * 1982-03-16 1983-10-05 New Generation Foods Cooked wheat product
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same

Similar Documents

Publication Publication Date Title
US1924826A (en) Production of puffed products
US3054677A (en) Method of making shredded cereal product
RU2067399C1 (en) Method for producing ready-for-usage groats product
US1924827A (en) Production of puffed products
US2149920A (en) Extrusion device
TWI228394B (en) Improved method and apparatus for producing a curly puff extrudate
JP2000325021A (en) Method and device for producing fried confectionery using glutinous rice powder
NO149083B (en) COMBUSTION EQUIPMENT INCLUDING A DEVICE FOR THE REMOVAL OF ASH FROM FLUIDIZED LAYERS
US3462277A (en) Method of shaping a cereal product
JPH034180B2 (en)
US1725171A (en) Puffing
TWI238773B (en) Method and apparatus for producing a curly puff extrudate
CN108471801A (en) The device and method of slice shaped grain product are produced without using flaking machine
GB300194A (en) An improved process and apparatus for the production of a puffed product and the product obtained therefrom
US3476567A (en) Process for preparing expanded cornmeal extrusions
DE4005656A1 (en) High filling capacity tobacco foil
US3605649A (en) Controlled expansion of puffed snacks
JPH04628B2 (en)
US1758272A (en) Process for producing cereal foods
US5741531A (en) Heating element for a pasta die and a method for extruding pasta
DE3818422A1 (en) Process and apparatus for producing pasta from a flour-, water- and binder-containing dough which is dried after shaping
LT3641B (en) Method for preparating of expanded foodstuffs
US1565283A (en) Process for the continuous steam milling of vegetable substances
GB232543A (en) Improvements in methods and apparatus for making puffed products, and the product obtained therefrom
US1744591A (en) Machine for making vermicelli and similar produce