KR20180026451A - 제과 산물 - Google Patents

제과 산물 Download PDF

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Publication number
KR20180026451A
KR20180026451A KR1020187000930A KR20187000930A KR20180026451A KR 20180026451 A KR20180026451 A KR 20180026451A KR 1020187000930 A KR1020187000930 A KR 1020187000930A KR 20187000930 A KR20187000930 A KR 20187000930A KR 20180026451 A KR20180026451 A KR 20180026451A
Authority
KR
South Korea
Prior art keywords
chocolate
triglycerides
weight
texture
positions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020187000930A
Other languages
English (en)
Korean (ko)
Inventor
모르텐 다우가르드 안데르센
카르스텐 니엘센
Original Assignee
에이에이케이 아베 (파블)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에이에이케이 아베 (파블) filed Critical 에이에이케이 아베 (파블)
Publication of KR20180026451A publication Critical patent/KR20180026451A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
KR1020187000930A 2015-06-10 2016-06-09 제과 산물 Withdrawn KR20180026451A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550784 2015-06-10
SE1550784-1 2015-06-10
PCT/SE2016/050558 WO2016200329A1 (en) 2015-06-10 2016-06-09 A confectionery product

Publications (1)

Publication Number Publication Date
KR20180026451A true KR20180026451A (ko) 2018-03-12

Family

ID=56264019

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187000930A Withdrawn KR20180026451A (ko) 2015-06-10 2016-06-09 제과 산물

Country Status (11)

Country Link
US (1) US20180177207A1 (enExample)
EP (1) EP3307078A1 (enExample)
JP (1) JP2018516582A (enExample)
KR (1) KR20180026451A (enExample)
CN (1) CN107889449A (enExample)
AR (1) AR105813A1 (enExample)
BR (1) BR112017026531A2 (enExample)
MX (1) MX2017015309A (enExample)
RU (1) RU2017146626A (enExample)
WO (1) WO2016200329A1 (enExample)
ZA (1) ZA201708479B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3657954B1 (en) 2017-07-26 2022-09-21 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
CN115768273A (zh) 2020-06-19 2023-03-07 荷兰邦奇洛德斯克罗科兰有限公司 制备脂肪组合物的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150732A (en) * 1935-02-14 1939-03-14 Refining Inc Method of treating vegetable oils and product obtained thereby
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
JPS5932119B2 (ja) * 1976-04-08 1984-08-06 不二製油株式会社 カカオバタ−代用脂の製造法
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
DE69519363T2 (de) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren
CN100574622C (zh) * 2004-10-08 2009-12-30 奥胡斯卡尔斯丹麦公司 脂肪组合物
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
WO2006080418A1 (ja) * 2005-01-27 2006-08-03 Fuji Oil Company, Limited 油性食品素材
EP2042607A4 (en) * 2006-07-19 2012-01-18 Nisshin Oillio Group Ltd PROCESS FOR PRODUCING SOLID BUTTER ADAPTED TO A CHOCOLATE PRODUCT
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
JP2011229492A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 耐熱性含気チョコレート及びその製造方法
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
MY162400A (en) * 2011-02-22 2017-06-15 Nisshin Oillio Group Ltd Chocolate or chocolate-like food and method of producing the same
UA110716C2 (uk) * 2011-04-14 2016-02-10 Аак Денмарк А/С Жирова композиція, що уповільнює посивіння
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2015098932A1 (ja) * 2013-12-27 2015-07-02 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法

Also Published As

Publication number Publication date
AR105813A1 (es) 2017-11-15
WO2016200329A1 (en) 2016-12-15
JP2018516582A (ja) 2018-06-28
RU2017146626A (ru) 2019-07-10
CN107889449A (zh) 2018-04-06
US20180177207A1 (en) 2018-06-28
MX2017015309A (es) 2018-07-06
EP3307078A1 (en) 2018-04-18
BR112017026531A2 (pt) 2018-08-14
ZA201708479B (en) 2019-05-29

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20180110

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination