RU2017146626A - Кондитерское изделие - Google Patents

Кондитерское изделие Download PDF

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Publication number
RU2017146626A
RU2017146626A RU2017146626A RU2017146626A RU2017146626A RU 2017146626 A RU2017146626 A RU 2017146626A RU 2017146626 A RU2017146626 A RU 2017146626A RU 2017146626 A RU2017146626 A RU 2017146626A RU 2017146626 A RU2017146626 A RU 2017146626A
Authority
RU
Russia
Prior art keywords
confectionery product
product according
chocolate
triglyceride
triglycerides
Prior art date
Application number
RU2017146626A
Other languages
English (en)
Russian (ru)
Inventor
Мортен Даугор АНДЕРСЕН
Карстен НИЛЬСЕН
Original Assignee
ААК АБ (публ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ААК АБ (публ) filed Critical ААК АБ (публ)
Publication of RU2017146626A publication Critical patent/RU2017146626A/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
RU2017146626A 2015-06-10 2016-06-09 Кондитерское изделие RU2017146626A (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550784 2015-06-10
SE1550784-1 2015-06-10
PCT/SE2016/050558 WO2016200329A1 (en) 2015-06-10 2016-06-09 A confectionery product

Publications (1)

Publication Number Publication Date
RU2017146626A true RU2017146626A (ru) 2019-07-10

Family

ID=56264019

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017146626A RU2017146626A (ru) 2015-06-10 2016-06-09 Кондитерское изделие

Country Status (11)

Country Link
US (1) US20180177207A1 (enExample)
EP (1) EP3307078A1 (enExample)
JP (1) JP2018516582A (enExample)
KR (1) KR20180026451A (enExample)
CN (1) CN107889449A (enExample)
AR (1) AR105813A1 (enExample)
BR (1) BR112017026531A2 (enExample)
MX (1) MX2017015309A (enExample)
RU (1) RU2017146626A (enExample)
WO (1) WO2016200329A1 (enExample)
ZA (1) ZA201708479B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019020714A1 (en) 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD
PL4167751T3 (pl) 2020-06-19 2025-02-17 Bunge Loders Croklaan B.V. Sposób wytwarzania kompozycji tłuszczowej

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150732A (en) * 1935-02-14 1939-03-14 Refining Inc Method of treating vegetable oils and product obtained thereby
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
JPS5932119B2 (ja) * 1976-04-08 1984-08-06 不二製油株式会社 カカオバタ−代用脂の製造法
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
EP0717931B1 (en) * 1994-09-23 2000-11-08 Fuji Oil Company, Limited Low softening point chocolate and process for producing thereof
WO2006037341A1 (en) * 2004-10-08 2006-04-13 Aarhuskarlshamn Denmark A/S Fat compositions
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
JPWO2006080418A1 (ja) * 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
CN101501203A (zh) * 2006-07-19 2009-08-05 日清奥利友集团株式会社 用于生产适用于巧克力产品的硬质脂肪的方法
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
JP2011229492A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 耐熱性含気チョコレート及びその製造方法
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
CN103384474A (zh) * 2011-02-22 2013-11-06 日清奥利友集团株式会社 巧克力类及其制造方法
US9113644B2 (en) * 2011-04-14 2015-08-25 Aak Denmark A/S Bloom retarding fat
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
KR102352611B1 (ko) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 함수형 내열성 초콜릿의 제조방법, 함수형 내열성 초콜릿, 함수 초콜릿 반죽의 점도 상승 억제방법, 및 함수형 내열성 초콜릿중의 당골격 형성방법

Also Published As

Publication number Publication date
JP2018516582A (ja) 2018-06-28
CN107889449A (zh) 2018-04-06
KR20180026451A (ko) 2018-03-12
WO2016200329A1 (en) 2016-12-15
MX2017015309A (es) 2018-07-06
BR112017026531A2 (pt) 2018-08-14
ZA201708479B (en) 2019-05-29
US20180177207A1 (en) 2018-06-28
AR105813A1 (es) 2017-11-15
EP3307078A1 (en) 2018-04-18

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FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20190610