MX2017015309A - Producto de confiteria. - Google Patents

Producto de confiteria.

Info

Publication number
MX2017015309A
MX2017015309A MX2017015309A MX2017015309A MX2017015309A MX 2017015309 A MX2017015309 A MX 2017015309A MX 2017015309 A MX2017015309 A MX 2017015309A MX 2017015309 A MX2017015309 A MX 2017015309A MX 2017015309 A MX2017015309 A MX 2017015309A
Authority
MX
Mexico
Prior art keywords
texture
chocolate
subsequent
temperature
degrees celsius
Prior art date
Application number
MX2017015309A
Other languages
English (en)
Spanish (es)
Inventor
Karsten Nielsen
Daugaard Andersen Morten
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of MX2017015309A publication Critical patent/MX2017015309A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
MX2017015309A 2015-06-10 2016-06-09 Producto de confiteria. MX2017015309A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1550784 2015-06-10
PCT/SE2016/050558 WO2016200329A1 (en) 2015-06-10 2016-06-09 A confectionery product

Publications (1)

Publication Number Publication Date
MX2017015309A true MX2017015309A (es) 2018-07-06

Family

ID=56264019

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017015309A MX2017015309A (es) 2015-06-10 2016-06-09 Producto de confiteria.

Country Status (11)

Country Link
US (1) US20180177207A1 (enExample)
EP (1) EP3307078A1 (enExample)
JP (1) JP2018516582A (enExample)
KR (1) KR20180026451A (enExample)
CN (1) CN107889449A (enExample)
AR (1) AR105813A1 (enExample)
BR (1) BR112017026531A2 (enExample)
MX (1) MX2017015309A (enExample)
RU (1) RU2017146626A (enExample)
WO (1) WO2016200329A1 (enExample)
ZA (1) ZA201708479B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3657954T3 (en) 2017-07-26 2022-10-24 Bunge Loders Croklaan B V Non-hydrogenated fat composition, use and process
KR20230028750A (ko) 2020-06-19 2023-03-02 번지 로더스 크로크란 비.브이. 지방 조성물의 제조 방법

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150732A (en) * 1935-02-14 1939-03-14 Refining Inc Method of treating vegetable oils and product obtained thereby
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
JPS5932119B2 (ja) * 1976-04-08 1984-08-06 不二製油株式会社 カカオバタ−代用脂の製造法
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
DE69519363T2 (de) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren
US8133526B2 (en) * 2004-10-08 2012-03-13 Aarhuskarlshamn Denmark Fat compositions
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
CN101150961B (zh) * 2005-01-27 2012-11-14 不二制油株式会社 油性食品材料
KR20090031740A (ko) * 2006-07-19 2009-03-27 닛신 오일리오그룹 가부시키가이샤 초콜릿 제품에 적합한 하드버터의 제조방법
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
JP2011229492A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 耐熱性含気チョコレート及びその製造方法
CN103188944B (zh) * 2010-09-27 2015-12-16 日清奥利友集团株式会社 油脂组合物及其制造方法
US9107431B2 (en) * 2011-02-22 2015-08-18 The Nisshin Oillio Group, Ltd. Chocolate or chocolate-like food and method of producing the same
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
EP3087847B1 (en) * 2013-12-27 2019-11-13 The Nisshin OilliO Group, Ltd. Method for manufacturing water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate

Also Published As

Publication number Publication date
CN107889449A (zh) 2018-04-06
EP3307078A1 (en) 2018-04-18
BR112017026531A2 (pt) 2018-08-14
AR105813A1 (es) 2017-11-15
ZA201708479B (en) 2019-05-29
JP2018516582A (ja) 2018-06-28
KR20180026451A (ko) 2018-03-12
WO2016200329A1 (en) 2016-12-15
RU2017146626A (ru) 2019-07-10
US20180177207A1 (en) 2018-06-28

Similar Documents

Publication Publication Date Title
MY162400A (en) Chocolate or chocolate-like food and method of producing the same
JP2014051680A5 (enExample)
MX2015016900A (es) Oleogel comestible y termorreversible y metodo para elaborarlo.
MX2020004734A (es) Procesos para producir productos industriales de lipidos vegetales.
WO2015051319A3 (en) Tailored oils
MY163414A (en) Fat and oil composition and chocolate product using the same
JP2014212720A5 (enExample)
NO20076367L (no) Intermolekulaere forbindelser av fettsyretriglycerid
RU2016138769A (ru) Жировая композиция и жировая смесь
MY195360A (en) Temperature Tolerant Chocolate Spread or Filling and Method of Preparation
PH12017500074A1 (en) Nutritional compositions containing oil blends and uses thereof
RU2012149617A (ru) Жидкое масло и способ его получения
RU2016110275A (ru) Жировая композиция
BR112018000433A2 (pt) método para processar grãos de cacau fermentados ou incubados, kit de construção de chocolate, método para produzir produtos de chocolate ou semelhantes a chocolate e produto de chocolate ou semelhante a chocolate
MX2013007059A (es) Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh.
WO2014016245A4 (en) Random intraesterification
BR112018012622A2 (pt) processo para produzir uma suspensão de semente
MX2017015309A (es) Producto de confiteria.
JP2015211666A5 (enExample)
MX2021010383A (es) Una composicion de grasa vegetal que comprende acidos grasos c14.
WO2016161990A3 (zh) 用于治疗心血管疾病的固体制剂
JP2018516582A5 (enExample)
AR100683A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composición estructurada de grasas
WO2015031413A3 (en) Transdermal delivery of anastrozole for systemic effect
TH144020A (th) ช็อกโกแลต หรือ อาหารที่คล้ายช็อกโกเลต และวิธีการของการผลิตสิ่งที่เหมือนกัน