CN107889449A - 一种甜食产品 - Google Patents

一种甜食产品 Download PDF

Info

Publication number
CN107889449A
CN107889449A CN201680033885.2A CN201680033885A CN107889449A CN 107889449 A CN107889449 A CN 107889449A CN 201680033885 A CN201680033885 A CN 201680033885A CN 107889449 A CN107889449 A CN 107889449A
Authority
CN
China
Prior art keywords
chocolate
triglycerides
weight
confectionery product
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680033885.2A
Other languages
English (en)
Chinese (zh)
Inventor
莫腾·道高·安德森
卡斯滕·尼尔森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of CN107889449A publication Critical patent/CN107889449A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
CN201680033885.2A 2015-06-10 2016-06-09 一种甜食产品 Pending CN107889449A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550784 2015-06-10
SE1550784-1 2015-06-10
PCT/SE2016/050558 WO2016200329A1 (en) 2015-06-10 2016-06-09 A confectionery product

Publications (1)

Publication Number Publication Date
CN107889449A true CN107889449A (zh) 2018-04-06

Family

ID=56264019

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680033885.2A Pending CN107889449A (zh) 2015-06-10 2016-06-09 一种甜食产品

Country Status (11)

Country Link
US (1) US20180177207A1 (enExample)
EP (1) EP3307078A1 (enExample)
JP (1) JP2018516582A (enExample)
KR (1) KR20180026451A (enExample)
CN (1) CN107889449A (enExample)
AR (1) AR105813A1 (enExample)
BR (1) BR112017026531A2 (enExample)
MX (1) MX2017015309A (enExample)
RU (1) RU2017146626A (enExample)
WO (1) WO2016200329A1 (enExample)
ZA (1) ZA201708479B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019020714A1 (en) 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD
PL4167751T3 (pl) 2020-06-19 2025-02-17 Bunge Loders Croklaan B.V. Sposób wytwarzania kompozycji tłuszczowej

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122195A (zh) * 1994-09-22 1996-05-15 不二制油株式会社 巧克力
CN1123091A (zh) * 1994-09-23 1996-05-29 不二制油株式会社 巧克力及其生产方法
CN101035434A (zh) * 2004-10-08 2007-09-12 奥胡斯卡尔斯丹麦公司 脂肪组合物
CN101065021A (zh) * 2004-11-24 2007-10-31 雀巢技术公司 巧克力组合物
US20080089995A1 (en) * 2005-01-27 2008-04-17 Masako Okochi Oily Food Material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
CN101501203A (zh) * 2006-07-19 2009-08-05 日清奥利友集团株式会社 用于生产适用于巧克力产品的硬质脂肪的方法
US20120269951A1 (en) * 2009-10-22 2012-10-25 Consejo Superior De Investigaciones Cientificas (Csic) High melting point sunflower fat for confectionary
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法
CN103384474A (zh) * 2011-02-22 2013-11-06 日清奥利友集团株式会社 巧克力类及其制造方法
CN103561580A (zh) * 2011-04-14 2014-02-05 阿胡斯卡尔斯丹麦股份有限公司 延迟起霜脂肪
WO2014069218A1 (ja) * 2012-11-02 2014-05-08 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150732A (en) * 1935-02-14 1939-03-14 Refining Inc Method of treating vegetable oils and product obtained thereby
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
JPS5932119B2 (ja) * 1976-04-08 1984-08-06 不二製油株式会社 カカオバタ−代用脂の製造法
JP2011229492A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 耐熱性含気チョコレート及びその製造方法
KR102352611B1 (ko) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 함수형 내열성 초콜릿의 제조방법, 함수형 내열성 초콜릿, 함수 초콜릿 반죽의 점도 상승 억제방법, 및 함수형 내열성 초콜릿중의 당골격 형성방법

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122195A (zh) * 1994-09-22 1996-05-15 不二制油株式会社 巧克力
CN1123091A (zh) * 1994-09-23 1996-05-29 不二制油株式会社 巧克力及其生产方法
CN101035434A (zh) * 2004-10-08 2007-09-12 奥胡斯卡尔斯丹麦公司 脂肪组合物
CN101065021A (zh) * 2004-11-24 2007-10-31 雀巢技术公司 巧克力组合物
US20080089995A1 (en) * 2005-01-27 2008-04-17 Masako Okochi Oily Food Material
CN101501203A (zh) * 2006-07-19 2009-08-05 日清奥利友集团株式会社 用于生产适用于巧克力产品的硬质脂肪的方法
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
US20120269951A1 (en) * 2009-10-22 2012-10-25 Consejo Superior De Investigaciones Cientificas (Csic) High melting point sunflower fat for confectionary
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法
CN103384474A (zh) * 2011-02-22 2013-11-06 日清奥利友集团株式会社 巧克力类及其制造方法
CN103561580A (zh) * 2011-04-14 2014-02-05 阿胡斯卡尔斯丹麦股份有限公司 延迟起霜脂肪
WO2014069218A1 (ja) * 2012-11-02 2014-05-08 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Also Published As

Publication number Publication date
JP2018516582A (ja) 2018-06-28
RU2017146626A (ru) 2019-07-10
KR20180026451A (ko) 2018-03-12
WO2016200329A1 (en) 2016-12-15
MX2017015309A (es) 2018-07-06
BR112017026531A2 (pt) 2018-08-14
ZA201708479B (en) 2019-05-29
US20180177207A1 (en) 2018-06-28
AR105813A1 (es) 2017-11-15
EP3307078A1 (en) 2018-04-18

Similar Documents

Publication Publication Date Title
JP5077244B2 (ja) 飽和およびトランス不飽和脂肪酸含量の低い食用製品
EP3190896B1 (en) Method for preparing a filled chocolate product
KR101553078B1 (ko) 저함량의 포화 및 트랜스 불포화 지방을 갖는 구조화된 식제품
RU2555828C2 (ru) Жир, замедляющий поседение
ES2789499T3 (es) Chocolate estable al calor y método de producirlo
ES2752767T3 (es) Producto de chocolate y proceso para producir el mismo
JP6195791B2 (ja) 油脂組成物および該油脂組成物を使用した油性食品
CN105873450B (zh) 热稳定巧克力
JP2005507028A (ja) 非ラウリン非トランス非焼戻し脂肪組成物
US20160316780A1 (en) Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
JP6130981B1 (ja) チョコレート
JP2013201907A (ja) 焼成用チョコレート様食品素材およびその製造法
CN108882720A (zh) 月桂酸型巧克力用油脂组合物及含有它的巧克力
MXPA02002494A (es) Estabilizante para mantequilla de mani.
ES2770093T3 (es) Grasa comestible mejorada
KR20180026451A (ko) 제과 산물
JP2017176029A (ja) 低温ブルーム耐性に優れた油脂組成物
ES2726891T3 (es) Producto de partículas de siembra
JP2020156415A (ja) ブルーム抑制用油脂組成物及びこれを使用した油脂性菓子
JP6676923B2 (ja) チョコレート用油脂組成物、及びこれを含有するチョコレート
WO2019074438A1 (en) THERMOSTABLE CHOCOLATE
CN109640678A (zh) 油包水型乳化物
JPH0728662B2 (ja) ハードバター組成物
CN113784623A (zh) 可可脂耐受性脂肪组合物
CN113115832B (zh) 一种油脂组合物及其应用

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180406