KR20160115965A - 당질을 저감한 건강식품의 제조 방법 - Google Patents

당질을 저감한 건강식품의 제조 방법 Download PDF

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Publication number
KR20160115965A
KR20160115965A KR1020167023879A KR20167023879A KR20160115965A KR 20160115965 A KR20160115965 A KR 20160115965A KR 1020167023879 A KR1020167023879 A KR 1020167023879A KR 20167023879 A KR20167023879 A KR 20167023879A KR 20160115965 A KR20160115965 A KR 20160115965A
Authority
KR
South Korea
Prior art keywords
yeast
fermentation
rootstock
health food
raw material
Prior art date
Application number
KR1020167023879A
Other languages
English (en)
Korean (ko)
Inventor
토시오 나카호도
토시카즈 나카호도
토시노리 나카호도
나오시 이나후쿠
Original Assignee
가부시키가이샤 오키나와우곤도
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시키가이샤 오키나와우곤도 filed Critical 가부시키가이샤 오키나와우곤도
Publication of KR20160115965A publication Critical patent/KR20160115965A/ko

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Classifications

    • A23L1/3016—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L1/034—
    • A23L1/222—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
KR1020167023879A 2014-02-05 2015-01-23 당질을 저감한 건강식품의 제조 방법 KR20160115965A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2014-019891 2014-02-05
JP2014019891A JP5819454B2 (ja) 2014-02-05 2014-02-05 糖質を低減した健康食品の製造方法
PCT/JP2015/051789 WO2015118962A1 (ja) 2014-02-05 2015-01-23 糖質を低減した健康食品の製造方法

Publications (1)

Publication Number Publication Date
KR20160115965A true KR20160115965A (ko) 2016-10-06

Family

ID=53777769

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020167023879A KR20160115965A (ko) 2014-02-05 2015-01-23 당질을 저감한 건강식품의 제조 방법

Country Status (5)

Country Link
JP (1) JP5819454B2 (ja)
KR (1) KR20160115965A (ja)
CN (1) CN105939617A (ja)
TW (1) TWI643562B (ja)
WO (1) WO2015118962A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819850A (zh) * 2016-11-23 2017-06-13 长沙理工大学 一种富硒发芽发酵米粉的制备方法
JP6954557B2 (ja) * 2017-03-13 2021-10-27 国立大学法人 琉球大学 糖質等が除去されたウコン抽出物の製造方法
JP7372508B2 (ja) * 2021-03-31 2023-11-01 株式会社アドバンス 酢の製造方法及び酢

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010104270A (ja) 2008-10-29 2010-05-13 Gekkeikan Sake Co Ltd 低糖質性清酒、及びその製造法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2994607B2 (ja) * 1997-04-25 1999-12-27 有限会社ピュアライフジャパン 醗酵ウコン及び醗酵ウコンの製造方法、ウコン添加飲食品
JP3244468B2 (ja) * 1998-04-22 2002-01-07 糸数 哲雄 ウコン食材の製造方法
JP2004345986A (ja) * 2003-05-21 2004-12-09 Ryukyu Bio Resource Kaihatsu:Kk 発酵処理物及びその製造方法
JP4429252B2 (ja) * 2005-10-26 2010-03-10 株式会社 伊藤園 臭味改良ウコン、その製造方法、及び該ウコンを用いた組成物
JP4616413B1 (ja) * 2010-04-09 2011-01-19 株式会社千草物産 発酵食材の製造方法および発酵食品
JP2012016327A (ja) * 2010-07-09 2012-01-26 Okinawa Prefecture ウコン酢の製造方法
CN102732569B (zh) * 2012-07-10 2013-12-25 青岛农业大学 蒜黄废弃物发酵生产燃料酒精的方法
CN103316301B (zh) * 2013-07-02 2015-01-21 安徽省康美来大别山生物科技有限公司 一种去除姜黄苦味的方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010104270A (ja) 2008-10-29 2010-05-13 Gekkeikan Sake Co Ltd 低糖質性清酒、及びその製造法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
비특허 문헌 1 : 「울금 정유의 항균 활성 및 그 열안정성」 우에체슌토쿠, 이시미네이키오, 혼코우후지야, 류큐대학 농학부 학술보고 제47호 129∼136페이지 (2000년)

Also Published As

Publication number Publication date
TW201534224A (zh) 2015-09-16
TWI643562B (zh) 2018-12-11
CN105939617A (zh) 2016-09-14
WO2015118962A1 (ja) 2015-08-13
JP5819454B2 (ja) 2015-11-24
JP2015146741A (ja) 2015-08-20

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