KR20000053848A - 각종 과일 농축액을 첨가시켜 숙성시키는 과일 고추장제조 방법 - Google Patents
각종 과일 농축액을 첨가시켜 숙성시키는 과일 고추장제조 방법 Download PDFInfo
- Publication number
- KR20000053848A KR20000053848A KR1020000022320A KR20000022320A KR20000053848A KR 20000053848 A KR20000053848 A KR 20000053848A KR 1020000022320 A KR1020000022320 A KR 1020000022320A KR 20000022320 A KR20000022320 A KR 20000022320A KR 20000053848 A KR20000053848 A KR 20000053848A
- Authority
- KR
- South Korea
- Prior art keywords
- fruit
- gochujang
- kochujang
- concentrates
- adding various
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 16
- 239000012141 concentrate Substances 0.000 title claims abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 5
- 239000011707 mineral Substances 0.000 claims abstract description 5
- 235000013343 vitamin Nutrition 0.000 claims abstract description 5
- 229940088594 vitamin Drugs 0.000 claims abstract description 5
- 229930003231 vitamin Natural products 0.000 claims abstract description 5
- 239000011782 vitamin Substances 0.000 claims abstract description 5
- 235000015097 nutrients Nutrition 0.000 claims abstract description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 4
- 239000001728 capsicum frutescens Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000020357 syrup Nutrition 0.000 abstract description 3
- 239000006188 syrup Substances 0.000 abstract description 3
- 240000009088 Fragaria x ananassa Species 0.000 abstract description 2
- 239000012267 brine Substances 0.000 abstract description 2
- 239000006260 foam Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 240000008574 Capsicum frutescens Species 0.000 abstract 2
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000021022 fresh fruits Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021045 dietary change Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
- 고추장 제조 방법에 있어서 각종 과일의 농축액을 혼합 숙성 제조함으로 비타민과 미네랄 등의 영양소를 강화시키고 맛과 향의 변화를 주도록 하는 과일 고추장 제조 방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000022320A KR20000053848A (ko) | 2000-04-26 | 2000-04-26 | 각종 과일 농축액을 첨가시켜 숙성시키는 과일 고추장제조 방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000022320A KR20000053848A (ko) | 2000-04-26 | 2000-04-26 | 각종 과일 농축액을 첨가시켜 숙성시키는 과일 고추장제조 방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20000053848A true KR20000053848A (ko) | 2000-09-05 |
Family
ID=19667140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020000022320A KR20000053848A (ko) | 2000-04-26 | 2000-04-26 | 각종 과일 농축액을 첨가시켜 숙성시키는 과일 고추장제조 방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20000053848A (ko) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010035023A (ko) * | 2000-10-25 | 2001-05-07 | 주봉자 | 사과고추장의 제조방법 |
KR20020007245A (ko) * | 2001-10-30 | 2002-01-26 | 최성숙 | 밀감고추장 |
KR20020012624A (ko) * | 2002-01-25 | 2002-02-16 | 정병용 | 딸기를 이용한 고추장 제조 방법 |
KR20020080607A (ko) * | 2001-04-16 | 2002-10-26 | (주)명세당 | 고추장의 제조방법 |
KR100418335B1 (ko) * | 2001-12-31 | 2004-02-14 | 김세재 | 감귤 발효액과 그것을 함유한 장류와 그 제조방법 |
KR100913065B1 (ko) * | 2003-02-11 | 2009-08-21 | 유정임 | 딸기 고추장의 제조방법 |
KR100913066B1 (ko) * | 2003-02-11 | 2009-08-21 | 유정임 | 물엿을 이용한 딸기 고추장의 제조방법 |
-
2000
- 2000-04-26 KR KR1020000022320A patent/KR20000053848A/ko not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010035023A (ko) * | 2000-10-25 | 2001-05-07 | 주봉자 | 사과고추장의 제조방법 |
KR20020080607A (ko) * | 2001-04-16 | 2002-10-26 | (주)명세당 | 고추장의 제조방법 |
KR20020007245A (ko) * | 2001-10-30 | 2002-01-26 | 최성숙 | 밀감고추장 |
KR100418335B1 (ko) * | 2001-12-31 | 2004-02-14 | 김세재 | 감귤 발효액과 그것을 함유한 장류와 그 제조방법 |
KR20020012624A (ko) * | 2002-01-25 | 2002-02-16 | 정병용 | 딸기를 이용한 고추장 제조 방법 |
KR100913065B1 (ko) * | 2003-02-11 | 2009-08-21 | 유정임 | 딸기 고추장의 제조방법 |
KR100913066B1 (ko) * | 2003-02-11 | 2009-08-21 | 유정임 | 물엿을 이용한 딸기 고추장의 제조방법 |
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