KR101852660B1 - 소성 복합 과자 및 그의 제조 방법 - Google Patents

소성 복합 과자 및 그의 제조 방법 Download PDF

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Publication number
KR101852660B1
KR101852660B1 KR1020147026908A KR20147026908A KR101852660B1 KR 101852660 B1 KR101852660 B1 KR 101852660B1 KR 1020147026908 A KR1020147026908 A KR 1020147026908A KR 20147026908 A KR20147026908 A KR 20147026908A KR 101852660 B1 KR101852660 B1 KR 101852660B1
Authority
KR
South Korea
Prior art keywords
raw material
oily
weight
chocolate
confection
Prior art date
Application number
KR1020147026908A
Other languages
English (en)
Korean (ko)
Other versions
KR20150008849A (ko
Inventor
마키 히라오카
마사유키 사토
히로유키 우츠노미야
사토 미우라
Original Assignee
가부시키가이샤 메이지
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시키가이샤 메이지 filed Critical 가부시키가이샤 메이지
Publication of KR20150008849A publication Critical patent/KR20150008849A/ko
Application granted granted Critical
Publication of KR101852660B1 publication Critical patent/KR101852660B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1020147026908A 2012-04-25 2013-04-23 소성 복합 과자 및 그의 제조 방법 KR101852660B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012099358 2012-04-25
JPJP-P-2012-099358 2012-04-25
PCT/JP2013/061902 WO2013161807A1 (ja) 2012-04-25 2013-04-23 焼成複合菓子およびその製造方法

Publications (2)

Publication Number Publication Date
KR20150008849A KR20150008849A (ko) 2015-01-23
KR101852660B1 true KR101852660B1 (ko) 2018-04-26

Family

ID=49483116

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020147026908A KR101852660B1 (ko) 2012-04-25 2013-04-23 소성 복합 과자 및 그의 제조 방법

Country Status (6)

Country Link
JP (1) JP5908067B2 (ja)
KR (1) KR101852660B1 (ja)
CN (1) CN104244725B (ja)
HK (1) HK1201688A1 (ja)
TW (1) TWI626888B (ja)
WO (1) WO2013161807A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6014755B2 (ja) * 2013-04-22 2016-10-25 株式会社明治 焼成油性菓子およびその製造方法
KR101870527B1 (ko) * 2016-10-19 2018-07-20 이창동 홍삼을 포함하는 초콜릿 제조 방법 및 홍삼을 포함하는 초콜릿
KR102050018B1 (ko) * 2017-10-31 2019-11-28 롯데제과 주식회사 이중 식감을 갖는 비스킷 및 이의 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004097096A (ja) 2002-09-10 2004-04-02 Morinaga & Co Ltd 油脂性菓子の製造方法
JP2005151809A (ja) 2003-11-20 2005-06-16 Meiji Seika Kaisha Ltd 中心核を包含した膨化焼成菓子及びその製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177757A (ja) * 1987-01-19 1988-07-21 Morinaga & Co Ltd 多重球状中空焼菓子の製造法
JPH02150236A (ja) * 1988-11-30 1990-06-08 Kanegafuchi Chem Ind Co Ltd ハードバター組成物
JP3329483B2 (ja) * 1992-04-09 2002-09-30 旭電化工業株式会社 食用硬化油
JP3349678B2 (ja) * 1999-03-19 2002-11-25 江崎グリコ株式会社 耐焼成チョコレートおよびこれを含有した焼菓子
JP4922528B2 (ja) * 2000-06-27 2012-04-25 株式会社明治 膨化チョコレート含有中空菓子及びその製法
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
JP2006006277A (ja) * 2004-06-29 2006-01-12 Sakamoto Yakuhin Kogyo Co Ltd 油脂の染み出し抑制剤
JPWO2007091529A1 (ja) * 2006-02-06 2009-07-02 不二製油株式会社 チョコレート用油脂組成物ならびに該油脂組成物を用いた複合食品
WO2008143223A1 (ja) * 2007-05-18 2008-11-27 Fuji Oil Company, Limited スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
JP4651734B1 (ja) * 2009-09-30 2011-03-16 日清オイリオグループ株式会社 油脂の製造方法
CN101816363A (zh) * 2010-05-05 2010-09-01 江南大学 一种有效改善代可可脂巧克力品质的配方
KR20150008850A (ko) * 2012-04-24 2015-01-23 가부시키가이샤 메이지 유지 이행을 억제한 소성 복합 과자

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004097096A (ja) 2002-09-10 2004-04-02 Morinaga & Co Ltd 油脂性菓子の製造方法
JP2005151809A (ja) 2003-11-20 2005-06-16 Meiji Seika Kaisha Ltd 中心核を包含した膨化焼成菓子及びその製造方法

Also Published As

Publication number Publication date
TWI626888B (zh) 2018-06-21
JPWO2013161807A1 (ja) 2015-12-24
JP5908067B2 (ja) 2016-04-26
TW201400026A (zh) 2014-01-01
CN104244725B (zh) 2017-05-17
CN104244725A (zh) 2014-12-24
WO2013161807A1 (ja) 2013-10-31
KR20150008849A (ko) 2015-01-23
HK1201688A1 (en) 2015-09-11

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