HK1201688A1 - Baked composite confection and method for producing same - Google Patents

Baked composite confection and method for producing same

Info

Publication number
HK1201688A1
HK1201688A1 HK15102432.5A HK15102432A HK1201688A1 HK 1201688 A1 HK1201688 A1 HK 1201688A1 HK 15102432 A HK15102432 A HK 15102432A HK 1201688 A1 HK1201688 A1 HK 1201688A1
Authority
HK
Hong Kong
Prior art keywords
producing same
baked composite
composite confection
confection
baked
Prior art date
Application number
HK15102432.5A
Other languages
English (en)
Chinese (zh)
Inventor
平岡真季
佐藤祐幸
宇都宫洋之
三浦紗土
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1201688A1 publication Critical patent/HK1201688A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK15102432.5A 2012-04-25 2015-03-10 Baked composite confection and method for producing same HK1201688A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012099358 2012-04-25
PCT/JP2013/061902 WO2013161807A1 (ja) 2012-04-25 2013-04-23 焼成複合菓子およびその製造方法

Publications (1)

Publication Number Publication Date
HK1201688A1 true HK1201688A1 (en) 2015-09-11

Family

ID=49483116

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102432.5A HK1201688A1 (en) 2012-04-25 2015-03-10 Baked composite confection and method for producing same

Country Status (6)

Country Link
JP (1) JP5908067B2 (ja)
KR (1) KR101852660B1 (ja)
CN (1) CN104244725B (ja)
HK (1) HK1201688A1 (ja)
TW (1) TWI626888B (ja)
WO (1) WO2013161807A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105163599B (zh) * 2013-04-22 2019-01-18 株式会社明治 烘培油性点心及其制造方法
KR101870527B1 (ko) * 2016-10-19 2018-07-20 이창동 홍삼을 포함하는 초콜릿 제조 방법 및 홍삼을 포함하는 초콜릿
KR102050018B1 (ko) * 2017-10-31 2019-11-28 롯데제과 주식회사 이중 식감을 갖는 비스킷 및 이의 제조방법

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177757A (ja) * 1987-01-19 1988-07-21 Morinaga & Co Ltd 多重球状中空焼菓子の製造法
JPH02150236A (ja) * 1988-11-30 1990-06-08 Kanegafuchi Chem Ind Co Ltd ハードバター組成物
JP3329483B2 (ja) * 1992-04-09 2002-09-30 旭電化工業株式会社 食用硬化油
JP3349678B2 (ja) * 1999-03-19 2002-11-25 江崎グリコ株式会社 耐焼成チョコレートおよびこれを含有した焼菓子
JP4922528B2 (ja) * 2000-06-27 2012-04-25 株式会社明治 膨化チョコレート含有中空菓子及びその製法
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
JP3947068B2 (ja) * 2002-09-10 2007-07-18 森永製菓株式会社 油脂性菓子の製造方法
JP4283648B2 (ja) * 2003-11-20 2009-06-24 明治製菓株式会社 中心核を包含した膨化焼成菓子及びその製造方法
JP2006006277A (ja) * 2004-06-29 2006-01-12 Sakamoto Yakuhin Kogyo Co Ltd 油脂の染み出し抑制剤
JPWO2007091529A1 (ja) * 2006-02-06 2009-07-02 不二製油株式会社 チョコレート用油脂組成物ならびに該油脂組成物を用いた複合食品
WO2008143223A1 (ja) * 2007-05-18 2008-11-27 Fuji Oil Company, Limited スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
JP4651734B1 (ja) * 2009-09-30 2011-03-16 日清オイリオグループ株式会社 油脂の製造方法
CN101816363A (zh) * 2010-05-05 2010-09-01 江南大学 一种有效改善代可可脂巧克力品质的配方
WO2013161808A1 (ja) * 2012-04-24 2013-10-31 株式会社明治 油脂移行を抑制した焼成複合菓子

Also Published As

Publication number Publication date
TW201400026A (zh) 2014-01-01
KR101852660B1 (ko) 2018-04-26
JPWO2013161807A1 (ja) 2015-12-24
CN104244725B (zh) 2017-05-17
KR20150008849A (ko) 2015-01-23
TWI626888B (zh) 2018-06-21
JP5908067B2 (ja) 2016-04-26
CN104244725A (zh) 2014-12-24
WO2013161807A1 (ja) 2013-10-31

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230423