KR100239388B1 - 투명한 로열젤리 용액의 제조방법 - Google Patents
투명한 로열젤리 용액의 제조방법 Download PDFInfo
- Publication number
- KR100239388B1 KR100239388B1 KR1019920016614A KR920016614A KR100239388B1 KR 100239388 B1 KR100239388 B1 KR 100239388B1 KR 1019920016614 A KR1019920016614 A KR 1019920016614A KR 920016614 A KR920016614 A KR 920016614A KR 100239388 B1 KR100239388 B1 KR 100239388B1
- Authority
- KR
- South Korea
- Prior art keywords
- royal jelly
- solution
- transparent
- protease
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP91-255921 | 1991-09-09 | ||
| JP25592191 | 1991-09-09 | ||
| JP92-21650 | 1992-01-13 | ||
| JP4021650A JP2623044B2 (ja) | 1991-09-09 | 1992-01-13 | 透明なローヤルゼリー溶液の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR930005559A KR930005559A (ko) | 1993-04-20 |
| KR100239388B1 true KR100239388B1 (ko) | 2000-01-15 |
Family
ID=26358745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019920016614A Expired - Fee Related KR100239388B1 (ko) | 1991-09-09 | 1992-09-09 | 투명한 로열젤리 용액의 제조방법 |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0531935B1 (enExample) |
| JP (1) | JP2623044B2 (enExample) |
| KR (1) | KR100239388B1 (enExample) |
| CN (1) | CN1043722C (enExample) |
| DE (1) | DE69210148T2 (enExample) |
| HK (1) | HK1006267A1 (enExample) |
| TW (1) | TW208043B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102224513B1 (ko) * | 2020-04-29 | 2021-03-10 | (주)초코텍 | 회 모양 젤리의 제조방법 |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2186573C1 (ru) * | 2001-05-24 | 2002-08-10 | Пятигорская государственная фармацевтическая академия | Способ стабилизации маточного молочка |
| JP4920684B2 (ja) * | 2005-07-15 | 2012-04-18 | アマノ エンザイム ユーエスエー カンパニー,リミテッド | 食料および飲料の風味を増強する酵素組成物 |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| CN100421578C (zh) * | 2006-07-18 | 2008-10-01 | 杭州保灵有限公司 | 一种水溶性蜂王浆的制备方法 |
| JP2008056645A (ja) * | 2006-09-04 | 2008-03-13 | Yumedeika Kk | 酵素処理されたローヤルゼリー中の蛋白質とポリペプチドとの反応により得られた抗酸化ペプチドおよびその製造方法 |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| JP5027001B2 (ja) * | 2007-07-05 | 2012-09-19 | アピ株式会社 | 酵素処理ローヤルゼリー及びそれを含有する皮膚繊維芽細胞の増殖促進剤 |
| JP5424677B2 (ja) * | 2008-03-18 | 2014-02-26 | 森川健康堂株式会社 | 血圧降下作用を有するローヤルゼリーの製造方法 |
| CN103315203B (zh) * | 2012-03-20 | 2015-06-03 | 维他露食品股份有限公司 | 蜂王乳溶液及其制造方法 |
| JP6244578B2 (ja) * | 2012-03-29 | 2017-12-13 | 太邦株式会社 | 水溶性ローヤルゼリー及びその製造方法 |
| JP6129503B2 (ja) * | 2012-09-27 | 2017-05-17 | 森川健康堂株式会社 | α−グルコシダーゼ阻害作用を有するローヤルゼリーの製造方法 |
| JP2014068599A (ja) * | 2012-09-28 | 2014-04-21 | Morikawa Kenkodo Kk | 乳酸菌増殖促進作用を有するローヤルゼリーの製造方法 |
| JP6128583B2 (ja) * | 2012-12-27 | 2017-05-17 | 森川健康堂株式会社 | チロシナーゼ阻害作用を有するローヤルゼリーの製造方法 |
| JP6059536B2 (ja) * | 2013-01-08 | 2017-01-11 | 森川健康堂株式会社 | コラゲナーゼ阻害作用を有するローヤルゼリーの製造方法 |
| JP6556425B2 (ja) * | 2013-02-20 | 2019-08-07 | 森川健康堂株式会社 | 液体または凍結の状態で保存可能なタンパク質分解酵素処理ローヤルゼリー |
| JP6517000B2 (ja) * | 2014-10-22 | 2019-05-22 | 株式会社山田養蜂場本社 | 低分子化ハチノコ含有食品組成物及びその製造方法 |
| JP6578133B2 (ja) * | 2015-05-25 | 2019-09-18 | フロイント産業株式会社 | 酵素分解ローヤルゼリー粉末組成物及びその製造方法、前記酵素分解ローヤルゼリー粉末組成物を含む錠剤、酵素分解ローヤルゼリーの風味改善方法 |
| CN106879884B (zh) * | 2015-12-15 | 2020-09-25 | 中国农业大学 | 一种提高蜂王浆性能的方法 |
| CN115777926B (zh) * | 2022-12-09 | 2024-02-27 | 江西汪氏蜜蜂园有限公司 | 一种具有增强记忆改善认知的组合物及其应用 |
| CN117462450B (zh) * | 2023-11-24 | 2024-10-11 | 山东福瑞达生物股份有限公司 | 一种双重修饰的10-羟基-2-癸烯酸壳聚糖微球及其制备方法和应用 |
| CN117778511A (zh) * | 2024-02-23 | 2024-03-29 | 中国农业科学院蜜蜂研究所 | 一种王浆蛋白降糖肽粉的制备方法及其应用 |
| CN119470689B (zh) * | 2024-10-28 | 2025-06-20 | 中国农业科学院蜜蜂研究所 | 一种基于结构扩散模型的蜂王浆新鲜度检测设计匹配方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS584905B2 (ja) * | 1980-08-07 | 1983-01-28 | 小牧 久時 | ロ−ヤル・ゼリ−を主原料とする保健食品原料の製造法 |
| JP2958358B2 (ja) * | 1989-11-09 | 1999-10-06 | アピ株式会社 | 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料 |
| JPH04200355A (ja) * | 1990-11-30 | 1992-07-21 | Baiotsukusu:Kk | 透明なローヤルゼリー溶液の製造法 |
-
1992
- 1992-01-13 JP JP4021650A patent/JP2623044B2/ja not_active Expired - Lifetime
- 1992-09-08 CN CN92110352A patent/CN1043722C/zh not_active Expired - Fee Related
- 1992-09-08 DE DE69210148T patent/DE69210148T2/de not_active Expired - Lifetime
- 1992-09-08 EP EP92115341A patent/EP0531935B1/en not_active Expired - Lifetime
- 1992-09-09 KR KR1019920016614A patent/KR100239388B1/ko not_active Expired - Fee Related
- 1992-09-14 TW TW081107201A patent/TW208043B/zh not_active IP Right Cessation
-
1998
- 1998-06-16 HK HK98105385A patent/HK1006267A1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102224513B1 (ko) * | 2020-04-29 | 2021-03-10 | (주)초코텍 | 회 모양 젤리의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0531935B1 (en) | 1996-04-24 |
| TW208043B (enExample) | 1993-06-21 |
| CN1070804A (zh) | 1993-04-14 |
| KR930005559A (ko) | 1993-04-20 |
| CN1043722C (zh) | 1999-06-23 |
| HK1006267A1 (en) | 1999-02-19 |
| DE69210148T2 (de) | 1996-11-28 |
| EP0531935A2 (en) | 1993-03-17 |
| JPH05123119A (ja) | 1993-05-21 |
| JP2623044B2 (ja) | 1997-06-25 |
| EP0531935A3 (en) | 1993-04-07 |
| DE69210148D1 (de) | 1996-05-30 |
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