CN1043722C - 透明蜂王浆溶液制造方法 - Google Patents
透明蜂王浆溶液制造方法 Download PDFInfo
- Publication number
- CN1043722C CN1043722C CN92110352A CN92110352A CN1043722C CN 1043722 C CN1043722 C CN 1043722C CN 92110352 A CN92110352 A CN 92110352A CN 92110352 A CN92110352 A CN 92110352A CN 1043722 C CN1043722 C CN 1043722C
- Authority
- CN
- China
- Prior art keywords
- royal jelly
- protease
- solution
- manufacture method
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 151
- 238000004519 manufacturing process Methods 0.000 title claims description 29
- 108091005804 Peptidases Proteins 0.000 claims abstract description 37
- 239000004365 Protease Substances 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 31
- 230000009471 action Effects 0.000 claims abstract description 15
- 238000006911 enzymatic reaction Methods 0.000 claims abstract description 12
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract 13
- 239000007900 aqueous suspension Substances 0.000 claims description 21
- 239000011159 matrix material Substances 0.000 claims description 11
- 230000001079 digestive effect Effects 0.000 claims description 8
- 241000124008 Mammalia Species 0.000 claims description 5
- 239000013049 sediment Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 239000000725 suspension Substances 0.000 abstract description 14
- 230000008569 process Effects 0.000 abstract description 7
- 230000003381 solubilizing effect Effects 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 80
- 102000004190 Enzymes Human genes 0.000 description 72
- 108090000790 Enzymes Proteins 0.000 description 72
- 229940088598 enzyme Drugs 0.000 description 71
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 41
- 235000018102 proteins Nutrition 0.000 description 29
- 102000004169 proteins and genes Human genes 0.000 description 29
- 108090000623 proteins and genes Proteins 0.000 description 29
- 235000013361 beverage Nutrition 0.000 description 27
- 108090000284 Pepsin A Proteins 0.000 description 26
- 102000057297 Pepsin A Human genes 0.000 description 26
- 229940055695 pancreatin Drugs 0.000 description 26
- 229940111202 pepsin Drugs 0.000 description 26
- 238000012545 processing Methods 0.000 description 26
- 108010019160 Pancreatin Proteins 0.000 description 24
- 102000035195 Peptidases Human genes 0.000 description 24
- 235000019419 proteases Nutrition 0.000 description 24
- 238000011084 recovery Methods 0.000 description 24
- 239000000203 mixture Substances 0.000 description 17
- 238000012360 testing method Methods 0.000 description 17
- 108091005508 Acid proteases Proteins 0.000 description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 15
- KHAVLLBUVKBTBG-UHFFFAOYSA-N caproleic acid Natural products OC(=O)CCCCCCCC=C KHAVLLBUVKBTBG-UHFFFAOYSA-N 0.000 description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 14
- 235000011121 sodium hydroxide Nutrition 0.000 description 14
- 239000002994 raw material Substances 0.000 description 13
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 description 12
- 238000000354 decomposition reaction Methods 0.000 description 12
- 238000001914 filtration Methods 0.000 description 12
- 239000007788 liquid Substances 0.000 description 11
- 235000019640 taste Nutrition 0.000 description 10
- 239000012530 fluid Substances 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 238000005119 centrifugation Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 238000001556 precipitation Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229920001184 polypeptide Polymers 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 3
- 230000009849 deactivation Effects 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005374 membrane filtration Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000032696 parturition Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000007398 colorimetric assay Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 108010043393 protease N Proteins 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 101001116000 Apis mellifera Major royal jelly protein 1 Proteins 0.000 description 1
- 101001115999 Apis mellifera Major royal jelly protein 2 Proteins 0.000 description 1
- 101001115995 Apis mellifera Major royal jelly protein 3 Proteins 0.000 description 1
- 101001115994 Apis mellifera Major royal jelly protein 4 Proteins 0.000 description 1
- 101001115997 Apis mellifera Major royal jelly protein 5 Proteins 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 101001091385 Homo sapiens Kallikrein-6 Proteins 0.000 description 1
- 102100034866 Kallikrein-6 Human genes 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000012888 dietary physiology Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 210000003681 parotid gland Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25592191 | 1991-09-09 | ||
| JP255921/1991 | 1991-09-09 | ||
| JP21650/1992 | 1992-01-13 | ||
| JP4021650A JP2623044B2 (ja) | 1991-09-09 | 1992-01-13 | 透明なローヤルゼリー溶液の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1070804A CN1070804A (zh) | 1993-04-14 |
| CN1043722C true CN1043722C (zh) | 1999-06-23 |
Family
ID=26358745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92110352A Expired - Fee Related CN1043722C (zh) | 1991-09-09 | 1992-09-08 | 透明蜂王浆溶液制造方法 |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0531935B1 (enExample) |
| JP (1) | JP2623044B2 (enExample) |
| KR (1) | KR100239388B1 (enExample) |
| CN (1) | CN1043722C (enExample) |
| DE (1) | DE69210148T2 (enExample) |
| HK (1) | HK1006267A1 (enExample) |
| TW (1) | TW208043B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879884A (zh) * | 2015-12-15 | 2017-06-23 | 中国农业大学 | 一种提高蜂王浆性能的方法 |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2186573C1 (ru) * | 2001-05-24 | 2002-08-10 | Пятигорская государственная фармацевтическая академия | Способ стабилизации маточного молочка |
| JP4920684B2 (ja) * | 2005-07-15 | 2012-04-18 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 食料および飲料の風味を増強する酵素組成物 |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| CN100421578C (zh) * | 2006-07-18 | 2008-10-01 | 杭州保灵有限公司 | 一种水溶性蜂王浆的制备方法 |
| JP2008056645A (ja) * | 2006-09-04 | 2008-03-13 | Yumedeika Kk | 酵素処理されたローヤルゼリー中の蛋白質とポリペプチドとの反応により得られた抗酸化ペプチドおよびその製造方法 |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| JP5027001B2 (ja) * | 2007-07-05 | 2012-09-19 | アピ株式会社 | 酵素処理ローヤルゼリー及びそれを含有する皮膚繊維芽細胞の増殖促進剤 |
| JP5424677B2 (ja) * | 2008-03-18 | 2014-02-26 | 森川健康堂株式会社 | 血圧降下作用を有するローヤルゼリーの製造方法 |
| CN103315203B (zh) * | 2012-03-20 | 2015-06-03 | 维他露食品股份有限公司 | 蜂王乳溶液及其制造方法 |
| JP6244578B2 (ja) * | 2012-03-29 | 2017-12-13 | 太邦株式会社 | 水溶性ローヤルゼリー及びその製造方法 |
| JP6129503B2 (ja) * | 2012-09-27 | 2017-05-17 | 森川健康堂株式会社 | α−グルコシダーゼ阻害作用を有するローヤルゼリーの製造方法 |
| JP2014068599A (ja) * | 2012-09-28 | 2014-04-21 | Morikawa Kenkodo Kk | 乳酸菌増殖促進作用を有するローヤルゼリーの製造方法 |
| JP6128583B2 (ja) * | 2012-12-27 | 2017-05-17 | 森川健康堂株式会社 | チロシナーゼ阻害作用を有するローヤルゼリーの製造方法 |
| JP6059536B2 (ja) * | 2013-01-08 | 2017-01-11 | 森川健康堂株式会社 | コラゲナーゼ阻害作用を有するローヤルゼリーの製造方法 |
| JP6556425B2 (ja) * | 2013-02-20 | 2019-08-07 | 森川健康堂株式会社 | 液体または凍結の状態で保存可能なタンパク質分解酵素処理ローヤルゼリー |
| JP6517000B2 (ja) * | 2014-10-22 | 2019-05-22 | 株式会社山田養蜂場本社 | 低分子化ハチノコ含有食品組成物及びその製造方法 |
| JP6578133B2 (ja) * | 2015-05-25 | 2019-09-18 | フロイント産業株式会社 | 酵素分解ローヤルゼリー粉末組成物及びその製造方法、前記酵素分解ローヤルゼリー粉末組成物を含む錠剤、酵素分解ローヤルゼリーの風味改善方法 |
| KR102224513B1 (ko) * | 2020-04-29 | 2021-03-10 | (주)초코텍 | 회 모양 젤리의 제조방법 |
| CN115777926B (zh) * | 2022-12-09 | 2024-02-27 | 江西汪氏蜜蜂园有限公司 | 一种具有增强记忆改善认知的组合物及其应用 |
| CN117462450B (zh) * | 2023-11-24 | 2024-10-11 | 山东福瑞达生物股份有限公司 | 一种双重修饰的10-羟基-2-癸烯酸壳聚糖微球及其制备方法和应用 |
| CN117778511A (zh) * | 2024-02-23 | 2024-03-29 | 中国农业科学院蜜蜂研究所 | 一种王浆蛋白降糖肽粉的制备方法及其应用 |
| CN119470689B (zh) * | 2024-10-28 | 2025-06-20 | 中国农业科学院蜜蜂研究所 | 一种基于结构扩散模型的蜂王浆新鲜度检测设计匹配方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5733582A (en) * | 1980-08-07 | 1982-02-23 | Hisatoki Komaki | Production of ingredient for healthful food containing royal jelly as major component |
| JPH03151838A (ja) * | 1989-11-09 | 1991-06-28 | Gifu Youhou Kk | 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04200355A (ja) * | 1990-11-30 | 1992-07-21 | Baiotsukusu:Kk | 透明なローヤルゼリー溶液の製造法 |
-
1992
- 1992-01-13 JP JP4021650A patent/JP2623044B2/ja not_active Expired - Lifetime
- 1992-09-08 CN CN92110352A patent/CN1043722C/zh not_active Expired - Fee Related
- 1992-09-08 DE DE69210148T patent/DE69210148T2/de not_active Expired - Lifetime
- 1992-09-08 EP EP92115341A patent/EP0531935B1/en not_active Expired - Lifetime
- 1992-09-09 KR KR1019920016614A patent/KR100239388B1/ko not_active Expired - Fee Related
- 1992-09-14 TW TW081107201A patent/TW208043B/zh not_active IP Right Cessation
-
1998
- 1998-06-16 HK HK98105385A patent/HK1006267A1/en not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5733582A (en) * | 1980-08-07 | 1982-02-23 | Hisatoki Komaki | Production of ingredient for healthful food containing royal jelly as major component |
| JPH03151838A (ja) * | 1989-11-09 | 1991-06-28 | Gifu Youhou Kk | 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879884A (zh) * | 2015-12-15 | 2017-06-23 | 中国农业大学 | 一种提高蜂王浆性能的方法 |
| CN106879884B (zh) * | 2015-12-15 | 2020-09-25 | 中国农业大学 | 一种提高蜂王浆性能的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0531935B1 (en) | 1996-04-24 |
| TW208043B (enExample) | 1993-06-21 |
| CN1070804A (zh) | 1993-04-14 |
| KR100239388B1 (ko) | 2000-01-15 |
| KR930005559A (ko) | 1993-04-20 |
| HK1006267A1 (en) | 1999-02-19 |
| DE69210148T2 (de) | 1996-11-28 |
| EP0531935A2 (en) | 1993-03-17 |
| JPH05123119A (ja) | 1993-05-21 |
| JP2623044B2 (ja) | 1997-06-25 |
| EP0531935A3 (en) | 1993-04-07 |
| DE69210148D1 (de) | 1996-05-30 |
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